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    Great Wall China

    2.9 (185 reviews)
    Closed 11:00 am - 9:00 pm

    Order Great Wall China Takeout or Delivery

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    GREAT WALL CHINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Steven J.

    Not sure about the bad reviews. The service is really, really nice. We have a family member who's "allergic" to MSG (they get the night sweats and headaches that are possibly placebo affect) and we called and the lady was so, so sweet. Literally so concerned with making sure our food was free of MSG. The food was pretty good. We got a variety of items. Nothing was out of this world but it was pretty typical takeout Chinese fair. Which, is good enough for me. I would definitely come back due to the service.

    Food was so bad. Had to put so much so much soy sauce and salt to even try to eat it.
    Mia M.

    This soup was so bad with no flavor. Tried to put so much soy sauce and salt just to see if I can taste any flavor.

    a plate of chinese food
    Michelle D.

    I recently was turned on to this place by a coworker. It's now our to-go place. I read some comments about the customer service, I have fortunately only experienced great customer service.

    House Fried Rice

    No flavor other than being extremely salty. I'm not sure if any seasoning other than salt was used.

    Chunks of chicken in the VEGETABLE moo shu
    Brooklyn K.

    I ordered from them off Door Dash last night and will never order from them again!! I ordered Vegetable Moo Shu and Shrimp Lo Mein. I received CHICKEN moo shu (this was for a vegetarian) and the Lo Mein had literally THREE shrimp in it and almost no vegetables. Just a container full of noodles for almost ten bucks. Thankfully Door Dash compensated me, but it wasn't their fault. The cooks at GWC need to be more vigilant and careful to get their orders right!!!

    Shi mai on the dim sum menu
    Monica E.

    Twice tried, twice denied. Goodness, me. What a horrible set of experiences at this restaurant. First try: I sat with my menu for a good 20 minutes and didn't get any additional service. Not even a quick drive by. I even thought about walking into the next room to flag down my server but opted to just leave. Second try: Service was very attentive this time! But a couple of things left me feeling like the Great Wall is not worth a third try. First of all, I am very thrilled to see that the restaurant serves dim sum. I generally go to Gee's Garden, but wanted to give this place a try. Mistake. The dim sum cart sat motionless in the middle of the restaurant for I don't know how long. I didn't notice this until I placed my order, and my server brought the cart from behind a wall. I tried the siu mai, BBQ pork buns, har gau, shark fin and one other type of bun. My immediate impression? Most of the wrappers were beginning to dry out. And you know how wonderfully plush buns are meant to be? These looked to be slightly burnt on the bottoms, so much that the papers stuck to them and had browned. At the end of my meal, I had quite a bit of food left, some I decided to take with me and some I decided to leave behind. When the server caught wind of this, she asked why I was leaving food behind. I told her the items did not taste fresh and that they were stiff. Not only did she proceed to tell me, "No, no. They are fresh," but two other servers came by to affirm her statements. Wow! Three servers now when I couldn't get one on my first visit! Since they refused to believe me, I asked them to touch the food I was leaving behind. One did, and then she went quiet. Then one of the others told me -- no lie! not even exaggerating: "When you take it home, put it in the microwave with a few drops of water on it. Leave it in for a few seconds. It will become soft again." ...whaaa?! But I came to eat at your establishment! Not to take your food and microwave it at home! Wooooow. Folks, over the more than 10 years I have been enjoying dim sum I have had amazing, AMAZING dim sum in San Francisco, Los Angeles, Seattle and elsewhere. I trust and believe I am a decent judge of what is fresh and what is sloppy. This was hands down one of the most outlandish experiences I have had at a restaurant. I won't be going back.

    Fresh Spring Rolls... Morn made very well and the pork was so old and tasted very bad...

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    17 years ago

    Helpful 5
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    15 years ago

    Business owner information

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    David L.

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    17 years ago

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    12 years ago

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    13 years ago

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    20 years ago

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    17 years ago

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    12 years ago

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    11 years ago

    Second attempt to eat here under new ownership. second time I had to walk out. Waited over twenty minutes and never even got my drink!

    Helpful 1
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    11 years ago

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    14 years ago

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    14 years ago

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    13 years ago

    Sesame chicken was overdone and the sauce was very watery. Egg drop soup is not bad. I don't eat Chinese food a lot but I won't go back.

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    15 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    12 years ago

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    Page 5 of 5

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    The 81 Hong Kong Cafe

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    Stopped by for an early afternoon brunch today. Big mistake…read more But first, let me say that our server was friendly and attentive and could not have been more helpful. Promptly seated, drinks brought out, order taken and food delivered fast, hot and correct. The background music was some chinese music tv station playing modern easy listening tunes and, along with the comfortable chairs and solid table made for a relaxing environment. The food? meh. You can see our order in the latest photo and how expensive it was. the Lo Mein was mostly tasteless and certainly lacking in thast "lo mein flavor." Although the meat was tender, the sauce was just a sticky brown sauce. Surprisingly, the Spicy Pickle Tofu was essentially the same sticky brown sauce as the Lo Mein but with some fried tofu in it and without the noodles but nothing otherwise remarkable. You can tell by looking at my earlier picture attached. The old picture shows a bright and colorful plate. The dish today was a dark brown (you could hardly see the tofu from the beef) as everything was just dark. Eggplant seemed to have a similar brown sauce as well but the eggplant was otherwise tasteless. Nothing popped. Chicken bites were bland and not at all crunchy. Just fried to soft texture but no real flavor. According to our server, the menu was just recently updated about a month ago. We noticed because one of our favorites was the Fried Taro Pie which is now gone from the menu and the server said yes, that's right. Maybe this place has a new owner or chef, but it's no longer in my top asian restaurants for Tucson.

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    Great Wall China - chinese - Updated September 2026

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