Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

Absolutely love Buck & Rider in Gilbert! The atmosphere is always great, the food and drinks are…read moreexcellent, and the service keeps me coming back. A special shoutout to Jen behind the bar! she is fantastic! She's friendly, personable, attentive, and always makes sure everyone is taken care of, even when the bar is busy. She has a great personality and makes you feel welcome from the minute you sit down. You can tell she genuinely cares about giving her customers a great experience. If you're stopping by Buck & Rider Gilbert, grab a seat at the bar and ask for Jen. She's a huge part of what makes this place a 5-star experience. Highly recommend!

Yes went there with a party of 10 for a 18th birthday! food was amazing service was great! And the…read morespecial touches were just perfect!

The service was over the top good. The food adequate but not remarkable at all. Prices were…read moreelevated more than the food. I had a salad with salmon added. The salad was full of end stalks and ribs making in hard to eat. Shrimp cocktail was good but came with no extras just shrimp Fish sandwich was good but not really special I will skip this place and return to better local choices

Oh my! This place is embarrassing. Not a soul in sight when I got there. Employees acting weird…read more I felt I was Interupting whatever they had going on. I stopped in hoping for some seafood, but things didn't really work out. The first thing I wanted (shrimp cocktail) was unavailable. Then the second (steamed mussels) Then the third (ceviche). At that point I just gave up and left. To make it worse, 2 of the 4 draft beers were out too. That is important to me. Beer. I can't really say much about the food since I never got to try any of it. What I can say is that the inventory situation didn't leave a great impression. If seafood is your specialty, it's kind of important to have some available.

First, the service here was great. It started with beakers of broth, and learning what we wanted…read moreright away. Later, our server had a leaky wooden platter that almost dripped on me. She reacted quickly, avoided disaster, apologized, cleaned up the mess, gave extra napkins, and comped me on my drink. Our steaks were absolutely delicious, our pasta was al dente as we like it, and our fish was perfectly flaky and moist. Compliments to the chef, except for failing to spot the platter crack at the pass. Parking is easy and plentiful. 4 dinners, 3 drinks, an appetizer, and a free birthday flan were $280 with tax and tip. Not cheap, but worth it for us. BTW, we're seeing more AI electronic wall displays, and BLU is no exception. The loop of the infinity pool and shoreline from inside a beach cabana was more relaxing than annoying - YMMV if you are an artist.

We went here on a busy Saturday night. We were greeted kindly and waited for our table. It was…read moreready at the time they told us. Although restaurant was busy, our service was promptly and timely. Food was excellent. I had the Cod al Limon which was fantastic. We also had the Mango BLU ceviche. Outstanding. There was a guy playing the acoustic guitar which provided a nice backdrop. The lighting is appropriate for the decor. Highly recommend going here.

For months, this location has been on a radar based on seeing various Yelp friends post about this…read morelocation. I was intrigued for both their sushi selection and their cocktail menu. I figured a Sunday afternoon would be calm, so I decided to pop in for a solo lunch. What I Ordered: - Yuzu Mule: The drink was delicious and refreshing, so I ordered a second one. Definitely order if I return as well. - Hamachi Lime Roll: This roll had an odd texture to me, and ultimately, I grabbed the rest to go as it was a little off putting to me. The flavor was decent though I found myself wishing there was more crunch with tempura flakes or panko bread crumbs on top. - Crazy Roll: The winner between the two rolls in terms of flavor and preference. Though, I wish this roll had the spicy mayo the other one had. I'd definitely order again and ask for a side of spicy mayo that I could add to the roll. Love the soy paper option! As for ambiance? I thought country music was an incredibly odd choice for this establishment hence the 4 stars versus 5 star review. I'd prefer more traditional Japanese music, or heck, even some J-Rock over American country music. I'm guessing Sunday afternoon is a slower time, so it was employee choice. Overall, I'd visit again when in the area and recommend to friends/family.

I came in again and this is is during Arizona Chef's week 8/8/2026. It was $66 for 4 courses. You…read morecan choose 1-2 items per each course. Course 1: Hamachi Peach Crudo peach amazu / pickled daikon/ smoked tomato oil / red pepper. This dish was right in my alley! I love Hamachi, and peach! And this is my first time having this combo in a crudo. It was many flavors all combined in one dish. 10/10 . **Please add this dish to your permanent menu! Course 2: Spicy Scallop Futomaki/hokkaido scallop / benishoga / chili crisp/ takuan / wasabi mayo. This roll tastes great, scallop tastes fresh and I love the way it was seasoned. However the rice around it was too much that I couldn't taste the scallop fully. I wouldn't get this dish again because of the rice around it was too much. Course 3: Ocean Trout Mi-Cuit/ okinawa potato croquette / citrus cream/fried capers / crispy salmon skin. I love the cream and the capers in this dish. The fish is seared. Although not much flavor in the fish itself but because of the sauce, it complements the dish well. Course 4: Dessert - Yuzu Lychee Sorbet/vanilla whisky hojicha granita. Oh my gosh, this is my favorite dish! It was so good and refreshing! The yuzu sorbet was tart and creamy. And the hojicha ice underneath was delicious! I would come back to the restaurant just for this dish and the first dish!

Visited for my aunts birthday, our server Elise was amazing! She was very attentive made sure that…read moreour drinks were always full, accommodated my gluten free diet, made sure we got everything we wanted, and went above and beyond with her service. She made my aunts birthday extra special! Our first time eating at Firebirds and for sure will be coming back after this great experience.

Friendly yet professional bartenders! Great Happy Hour items!…read more Good bang for your buck!

Good evening folks, tonight's dinner we will be celebrating a Birthday of a great friend Nichole,…read moreoh to be 25 again lol. This was our first time for us at Bourbon & Bones so hoping for a good experience, we didn't wait long to be seated and immediately our drink order was taken . It wasn't long and our dinner order was taken. We ordered several items and decided to share each so we could try a little of everything, our choices were perfect and everything was good. We all had a good time and would say the staff was very helpful and friendly with any questions we had, the Ambiance was very nice, the decor was nicely done as well, I will put this as one of my top 3 to go to for a nice evening out. Thanks Bourbon & Bones for a good evening out with friends.

Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

Unfortunately, our experience at Sage & Barrel in Queen Creek was horrible, and we will not be…read morereturning. From the moment we arrived, the host was not welcoming at all. There was no smile, greeting, or sense that we were happy to be there. Our server was very nice personally, but the service was incredibly disorganized. What made it even more frustrating was that she only had two tables, and the restaurant was not busy. My husband's meal never came out, and she did not even notice that he was still waiting for it. While we were waiting for his food, she brought us a drink we had never ordered. She also filled my kids' lemonades with water. The food was just as disappointing. The salmon was extremely dry and hard, and the pasta noodles my kids ordered were hard as well. After waiting and realizing my husband's meal was never coming, we asked for the bill. At that point, our server actually asked if my husband was ready to order... even though he had already ordered and had been waiting for his meal the entire time. Our bill ended up being high, which made the experience even more frustrating because we spent that much money and left feeling like we received essentially nothing worth coming back for. We all left hungry. Mistakes happen, but this was not one small mistake. It was a series of issues with the service, drinks, food, and basic attentiveness, especially considering the restaurant was not busy. For the amount we paid, we expected a completely different experience. Unfortunately, we will not be back.

I had a great experience during the lunch hours and have previously been for dinner! First of all…read morethe food is amazing! Everything is hand crafted and you can tell the company/staff pours into creating a great menu and experience. My fiance and I were in for lunch our server was Kyle T, he was amazing! He explained the menu and what certain dishes were. Beyond amazing service, our glasses of water were kept full the entire time same with our bellies!! The manager was also amazing they took great care of us. I 100% recommend North Italia in Gilbert. The ambience was great as well, everything is very clean and welcoming! The experience we had left us so happy and grateful for the people we encountered. Thank you!!!

It was NOT what I was expecting... in the absolute best way!!!…read more We went to North Italia to celebrate two birthdays, and what I thought was going to be just another Italian restaurant turned out to be so much more. The ambiance, the service, the wait time, the food -- everything was a 10/10! Would I recommend this spot? ABSOLUTELY. We will definitely be back! I ordered a pasta dish that our server told me was amazing. I've heard that at other restaurants before, only for the dish to arrive and be just... alright. But this one was everything she said it would be AND MORE! You could actually taste every individual flavor. It wasn't one big mashup where everything tasted the same -- each flavor made its own appearance and complemented the others perfectly. Easily one of those dishes you're still thinking about after you leave! The rest of our table ordered a little bit of everything, from pizza and chicken to seafood, and not a single dish disappointed. When they say FRESH! They mean it! They fresh drinks are amazing as well. They were also incredibly accommodating to the children in our group. They provided drawing tablets for the little ones, which was such a thoughtful touch and definitely appreciated by the parents! They also took the time to recognize both birthdays, which made our celebration feel even more special. Between the atmosphere, the service, the attention to detail, and food that genuinely lived up to the hype, North Italia completely exceeded my expectations. 10/10 experience and absolutely somewhere I'd recommend -- whether you're celebrating something special or just looking for a really good meal. We'll definitely be returning! Glad that a random selection just became a staple restaurant.

This place has gone completely downhill. They are pitifully understaffed, the service is absolutely…read morehorrible, and they blast music louder than a steel mill throughout the place so there is no escape. They do make good food, but once the waitress takes your order and brings the food, you can forget about ever seeing her again for anything else you might need.

I visited Rocky Point Seafood Restaurant based on a Facebook group recommendation for great Mexican…read morefood in Gilbert. I called earlier in the day to place a pickup order, but when I asked where I could find the menu, I was told it wasn't available and that I'd need to come in to see it. I arrived around 8 p.m. on Friday, thinking the dinner rush would be over, but the place was loud, and the waitstaff was overwhelmed. There was no place to sit and wait for a take out order, so I went back to my car with the menu and tried calling to place my order. After waiting on hold for 10 minutes, I called back, but the line just gave a busy signal several times. I ended up going back inside to place the order in person and awkwardly waited by the door for my food and while this was happening, cops arrived because someone got kicked out. Definitely an awkward situation for our first experience. When my order was ready, I had to ask for utensils, which weren't included. The atmosphere definitely feels authentically Mexican, though. We ordered a shrimp burrito, which was a bit plain and dry--just rice, fajita veggies, and shrimp. The fish and chips were better, with a good sized portion of fries.