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    Greenlake Sushi and Roll

    4.3 (120 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Reviews With Photos - Greenlake Sushi and Roll

    Georgina N.

    Great service and cute spot next Green lake. The menu was unique and had a large variety of vegetarian and vegan options. They also had gluten free soy sauce! The food was tasty and came out quickly. I would say the ratio of rice to fish/veggie was a little off. I would come again if I was in the area. Tamago Sashimi 4/5 - good, solid rice to egg ratio Seattle roll 4/5 - good but a little to much rice, dense Spicy vegan roll 3.5/5- tasty but too creamy, not spicy, no enough vegetables

    Big Tiger Roll*
    Amara I.

    Serving size is so good you only need one roll! Practically unheard of. Food looks just as good as it tastes. Our server was very nice and considerate. Seats are a little uncomfortable especially if you're plus size. But overall great atmosphere and food!

    Poke bowl
    Ryely E.

    We love coming here always great food and great service the owner is so sweet and just an overall great experience every time cannot rave about it enough

    Maggie C.

    Yummy! I tried their two, restaurant stand out items, which was a donut and a mega roll. The donut was a pass for me. It's a constructed, but DIY of how you want to eat it, type of dish. They give you a few pieces of nori and you have it at. Deconstruct and make little hand rolls, whatever. It was just a tad flavorless. The mega roll however!!! Amazing. Full of flavors, a ton of fresh fish, and I only ate about half of it before tapping out.

    Bulgogi with pipperas
    Yen D.

    Service was quick. Got the bulgogi with pickled pepper in a tofu pocket with rice. It was good however it is $7 for one. Dynamite roll was huge for $20 and had a good amount of fried shrimp. I got the seaweed salad and it tasted like the store bought ones but came on a good sized plate, probably 2 cups worth. We ordered the pistachio and avocado donut sushi which is rice shaped as a donut with the toppings on top and 3 squares of seaweed to make your own hand roll. The vegan sushi donut is the same price as the eel sushi donut. I thought the tea that came in a French press was unique since I usually have to wave someone down for refills or get a teapot. Got the barley tea which was a huge teabag.

    Greenlake Sushi Donut
    Diana C.

    There's several vegan options, which was really cool! I tried the vegan dragon roll and also the Greenlake sushi donut. I also tried some of the inari. The workers were very sweet and refilled my water a couple times, which was appreciated. I think there was a miscommunication about one of my inari though as I asked for tamago and ended up with spicy tuna. The staff was in back when I realized something was off so I just kinda didn't eat it. The inari were just ok, so I might not get those again next time. Other than that everything was good and it was a nice place to grab lunch! The inside is very pretty as well and I think they have outdoor tables when the weather is nicer.

    Barbara D.

    Fresh fish, creative presentation and fair price! What's not to love?? Found this place on Yelp. I'm so grateful for this app!

    We were warmly greeted as soon as we arrived, the hospitality and service far exceeded our expectations. The rolls were beautiful, delicious and huge! Order the Sushi Man Special, an off the menu salmon dish you won't regret.

    Platter
    Havana P.

    My family are visiting my brother from New Mexico, and trying to eat all the fish we can while we are in Seattle. Previously we had been turned away from another restaurant, and this one was in the area. First off, our server was so incredibly nice. It appeared that she was the only server, and she helped all the tables quickly and with a huge smile. We ordered one of the large platters. We wanted a good taste of everything. The miso soup was INCREDIBLE. So much flavor. My 3 yo son couldn't get enough. The platter was really beautiful too. Everything was delicious. We really enjoyed the large selection of sake too. The restaurant was very cool, with a wooden accent wall, and black walls. They also had toys for the kids, which was a nice touch. The spicy tuna rolls were amazing. They even had jalapeños on top, which I love spicy. We will be back, thank you!

    Sushi donut
    Nick D.

    Solid Sushi spot! I got takeout - prepared on time and easy pickup - and took it to green lake to eat. The sushi donut was interesting and worth trying! They served my miso soup into a takeout container when I arrived so it was hot and fresh, I appreciated that.

    Chirashi bowl; substitute rice with salads
    Chenie X.

    My friend and I came over for lunch on a Wednesday. There wasn't any other customers other than us. We were seated by the kind waiter. I ordered chirashi bowl but substituted rice with spring mix salad. It was really fresh and satisfying. The side dishes were a nice addition. My friend ordered some rolls and enjoyed them as well. They're somewhat hidden on the sidewalk, I wouldn't have noticed it if I'm just walking by. It's a gem, and I would return.

    poke bowl
    Lorn W.

    The rolls and poke bowl are spectacular. They have a truffle sauce in the poke bowl that adds an incredible umami flavor. The rolls are packed full of filling and are always delicious. The owner is incredibly sweet and we have had an amazing time all of the times we have been here. The restaurant is very cozy as well. Highly recommend.

    3 different rolls we ordered
    Lauren M.

    Portions were massive and delicious which is a double win. Service was kind and explained the menu to us. If I was back In the area I'd def stop by this place. Some of the better sushi I've had in the PNW.

    Caterpillar Roll*

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    Ask the Community - Greenlake Sushi and Roll

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    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

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    Seating area
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    Sushi Kashiba

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    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

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    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
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    FOB Sushi Bar

    FOB Sushi Bar

    4.5
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    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Saw this all over social media & had to check out once I was able to make it up to seattle. Got…read morethere around 4pm & there were a good amount of people in there. You can either choose the container or the box to put your sushi in. I went for the box. I was surprised how many different ones you could choose some. Between my bf & I, Id say we got a pretty good variety. Some were better then others. The rice was also a bit mushy on a few of them. There are a few tables & you can also eat on the stairs im front the store. The staff were very good about refilling the plates. A good bang for your buck if you think about how much you would pay for a roll of each one you got. It was just ok, but I'm glad I tried it. Definitely try it out at least once.

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    4 medium trays
    4 medium trays
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    Maneki

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    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
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    Greenlake Sushi and Roll - bars - Updated August 2026

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