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Modern Japanese Cuisine

3.9 (185 reviews)
ModerateSushi Bars, Japanese
Closed 12:00 pm - 8:00 PM

Modern Japanese Cuisine Photos

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MODERN JAPANESE CUISINE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Modern Japanese Cuisine

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Rish A.

What I tried- Sushi Roll (i'm obsessed with it) Bento Box Matcha Tiramisu ( sooo good ) Yuzu Mochi The desserts are made in house and is fresh They have a lot of options in Japanese cuisine - both traditional and new! Note: It's a take out place, there is no dine in option

Sushi Combo Set, served with miso soup
Eva M.

I first heard of Modern not because of the main courses but because of their mochi. They are freshly made and pillow-y delicious. Yum! The restaurant is pretty small. For the time being, they are not having dine in, and they are allowing one party inside at a time to order, choose from the bakery case, etc. You can pre-order baked goods as well as the meals. The menus are on the window, so you can read from there before entering to order. Hamachi Kama Set - 3.5 Stars They serve the Hamachi Kama with four little pieces of CA roll, veggies, edamame, and miso soup. I believe the price for the set is $20. It's spendy for a Hamachi Kama. A collar at most other places is much less than that. The extras are not a lot of value. The food is a normal good, but not extraordinary. The cost is high. Sushi Combo with Miso soup, $20 - 3.5 Stars Salmon belly, salmon, hamachi, tuna, albacore and 6 pieces of CA roll. Same assessment - The food is a normal good, but not extraordinary. The cost is somewhat on the higher side, but not as outright high. Spicy Yellowtail Roll, $10 - 3.5 Stars Yellowtail, avocado, and shiso leaf topped with chili pepper, spicy mayo, and green onion. Rainbow Rolls, $13.50 - 3.5 Stars Crab salad and cucumber topped with an assortment of sashimi and avocado Still the same assessment. Both rolls are pretty good. They are also rather small. Other "neighborhood" level of sushi restaurants have bigger portions. ^^Food/entrée wise, if I live nearby, I would order from them. But I wouldn't travel there for it. Pastries, identified as from Setsuko Pastries Strawberry Mochi, $4.50 (I think) - 5 Stars This mochi is magnificent! I would travel again for this easily. This is a must order. Snow Beauty cheesecake, aka Japanese style no bake cheesecake with green tea (Matcha), $6 - 4.5 Stars I asked for the most matcha flavor dessert, and the staff recommended this one. It was good! This is more of a whipped smooth kind. Good, nearly great. The staff is helpful with all my questions. I ordered ahead, and the food was on time, ready for pickup.

Gyoza, Shumai (3 Pcs)
Maylee W.

I ordered takeaway and very easy to pick up the food, just schedule a pickup time! Several of the rolls were outstanding, Big Bang Roll, California Roll, tuna roll - delicious! Shumai - not bad; gyozas - good. Highly recommend!

Sushi delivery
Marcela V.

I can't remember the exact rolls I ordered, but I was pleasantly surprised that we have a delicious sushi spot in the neighborhood! The flavor was delicious and the prices affordable. Sushi can be very hit or miss if ordering delivery but Modern Japanese did not disappoint. I would love to do dine in, but I'm not sure if they're still only open for delivery and take out. Either way, they're worth the drive!

Carolina R.

Ordered some sushi from Modern through Grubhub. I tried the crunchy backed salmon dinner and shrimp tempura roll dinner. The sushi was okay. It was $25

Salmon collar bento

Ordered the salmon collar for lunch and it was delicious, along with all the other sides. Service was friendly. Take out only restaurant. Would definitely recommend

Rainbow Poke Dinner
Mary W.

This place is kind of small, have a nice backside for couples of tables maybe 2-3.. I was recommend by family in Seattle to come to try this place, we ordered a few rolls and a rainbow poke to try. The sushi rolls were just ok, nothing very memorable ( I just remember how I didn't like the lion king, the cooked salmon in it was very fishy and combined with the shiso leaves gave me a weird taste) Their rainbow Poké was ok, I felt their fish were a little slimmy and fishy tho.

Matcha cheese cake
Jen C.

Stopped by to picked up dessert for a friend's birthday. Ended up picking up the tiramisu and matcha dessert cheesecake for her and the mochi's for me. The mochi's I have to say were AMAZING...the texture and right amount of sweetness just melted in my mouth and I can see going back to pick up more. Will have to ask my friend what she thought of her desserts. I have tried the tiramisu before when a friend brought over and remembered it as pretty darn delicious. The gentlemen who greeted me at the store was warm & welcoming & helpful. He gave me great suggestions on desserts and also informed me of their patio availability and happy hour info. He definitely encompassed what great customer service and care means, and was a great representative for the shop in my opinion. I look forward to stopping by in the future to try their food menus as well as pick up more mochis

Shrimp tempura udon was not good.
Thao H.

I didn't have a good experience at this restaurant despite the other people high ratings. The server seem like he wasn't experience in the F&B industry and the food was lacking,especially my tempura udon. The only reason I am giving it two stars is because the price is reasonable, the staff was pleasant, and it was a cute looking restaurant.

Arie L.

Cute little restaurant in phinney ridge. It's nice to have a Japanese place in this neighborhood. I came in 10 minutes before closing for lunch. $14.99 for a lunch special sashimi salad. It definitely wasn't what I was expecting. I too had high expectations for this restaurant. They gave me a box filled with bagged greens, 7 pieces of fish, and a tiny 1/4 filled sauce cup. Really?! No wasabi and just a little sauce for this salad? I wasn't happy at all. I couldn't even go in to complain. Please be more generous with your salad dressing next time.

Big Bang roll and Takoyaki

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8 months ago

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7 months ago

Tasty fresh food. Mostly prefer for takeout. I recommend this sashimi. not super speedy but done well.

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Shiro's

Shiro's

4.4
(2.8k reviews)
4.1 mi
$$$$

4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

Photos
Seating area
Seating area
Sweet Shrimp
Sweet Shrimp
Shiro's Matcha Tiramisu

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Shiro's Matcha Tiramisu
Momiji

Momiji

4.2
(2k reviews)
4.4 mi
$$

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

Photos
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
Samurai Spirit.
Samurai Spirit.
Lychee Martini

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Lychee Martini
Sushi Kashiba

Sushi Kashiba

4.4
(1.6k reviews)
4.4 mi
$$$$

My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

Photos
Bar area
Bar area
Summer 2025 omakase - tuna hand roll
Summer 2025 omakase - tuna hand roll
Fried eel with sweet glaze and tamago made with mountain yam.

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Fried eel with sweet glaze and tamago made with mountain yam.
Maneki

Maneki

4.2
(1.4k reviews)
5.3 mi
$$

My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

Photos
Several private rooms with traditional floor seating
Several private rooms with traditional floor seating
Wild Salmon
Wild Salmon
Miso black cod

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Miso black cod

Modern Japanese Cuisine - sushi - Updated July 2026

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