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    Greg's Restaurant

    4.0 (172 reviews)
    ModerateItalian, American
    Closed Closed

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    GREG'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Greg's Restaurant

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    Bar area
    Chris M.

    Crowded. I did not realize it but there is early bird special if you sit at the bar. They have a limited parking lot that you need to a magician to navigate around especially wiih more than one car trying to park Even though I sat at the bar, I a waitress took my order rather than the bartender. What's with that? I ordered a cheeese burger medium with lettuce and tomato. I came out charred well done. They charged extra for the fries which looked like they were frozen. I could have had them crispier. I would think twice before I returned.

    Early Dinner Special
    Michelle M.

    Pros: Early Dinner Special-- SO much food for a reasonable price. Cons: Parking is hard, lot was full so had to park down the street. Service was good, food took long but it was a full house so that's expected. Food was ok...nothing to write home about but it was good. But for the price of that dinner special, I will definitely be back. I can see why it's been around for so long based off prices alone.

    Prime Rib
    Jess B.

    The best prime rib! Cooked perfectly! They have it on the menu Thursday Friday and Saturday!

    Prime rib, roasted potatoes, horseradish

    Having been craving a hearty portion of beef for a while, I perused through Google looking to locally satiate my need for meat. Though I must've passed by the building hundreds of times over the years, I've never noticed Greg's until it came up on the results. This unassuming building by the Mt. Auburn cemetery is a hidden gem. I wonder how many have passed over it for the more contemporary eateries? Having no one to go with, and being a self-conscious type, I almost chickened out but promise of a meal I've been longing for said come come just do it. Greeted warmly by auntie-like staff, I passed through the bustling bar area and into the quieter dining room. Dimly lit and accented by vintage style wall sconces and fairy lights made for a cozy ambiance. Decorated tin ceiling tiles, exposed brick and warm, wood-paneled walls. Plush red leather booths and classic cafe chairs based off the Thonet 18. Like the ending scene of That Girl's first episode where Marlo Thomas' character Ann Marie and her potential love interest Don Hollinger sitting at a red checkered table for their first date, I sat down anticipating my own romantic experience with this neighborhood Italian-American restaurant with mid 20th century decor. This isn't a place that's "trying" to be of the period. Aside from the nostalgic 80's hits playing softly in the background, it's as if the place never changed, and I love that. I scarcely looked at the menu to be honest, as I knew exactly what I wanted. Prime Rib medium rare with horseradish, a side of salad and roasted potatoes. The salad came promptly, with a plate of fluffy, sesame coated Scala bread and butter. By the time I finished, my hot hot plate arrived on cue, a lovely thick portion of rib meat lightly bathed in jus. Now though I haven't had underwhelming prime rib anywhere, I am a known sinner for drowning meat in A1 and horseradish. I did decide to cut a piece and eat it with the jus alone. Oh dear readers do listen. The flavors bursted vibrantly. A touch of horseradish dotted here and there, but the steak sauce remained untouched through the duration of the meal. The next 15 minutes were just The Psychedelic Furs, Erasure, Madonna, me and prime rib. I don't remember my surroundings from being in bliss. All the anxiety I had as a solo restaurant-goer disappeared and I transcended. This is true cozy comfort of a restaurant. Next time he visits, I will bring my British partner to experience what it's like to go to what I now consider "a true American restaurant experience". Maybe I'll come before that anyways because wow, that was lovely. Thank you for the wonderful food and hospitality to everyone present tonight.

    Baked 10 oz. Pork Chop

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    10 years ago

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    11 years ago

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    15 years ago

    You will dine with people older than the dinosaurs, but this place knows how to serve up some great dishes.

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    9 years ago

    Although a good amount, the Fried Clams were, greasy, and had an oily taste, I could only eat one.

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    14 years ago

    Solid, well established neighborhood eatery. Not gourmet but you get a decent plate of food for the money.

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    Branch Line - Shakshuka

    Branch Line

    3.9(471 reviews)
    1.1 mi
    $$

    The chicken is worth the visit and half a chicken and side was plenty for me and my partner. We got…read morethe piri piri chicken and it was very tender and the sauce was flavorful, but not spicy or flame grilled like other places. The shoestring fries that came with it were really good. The miss for us was the roasted mushrooms which were overcooked and weirdly too sweet. Maybe better paired with a more neutral dish. Our server was attentive and the ambiance was lovely, as we were able to sit outside on a nice day - the patio is sort of tucked away so it's pretty quiet. Would return to try the other chicken dishes.

    First of all, service was amazing, from the host to our server to another girl that was walking…read morearound and helping out when it was busy! We got the peri peri half chicken but were intrigued by the dijon truffle so that girl was kind enough to give us a side of it to try out and it was delicious! The chicken was so moist with crispy skin and the shoestring fries were perfectly cooked. We also ordered the steak frites which was paired with perfectly pickled onions and a small side of arugula. While it was good, it was very heavy. We also got the chicken drippings which was so cozy and served with bread. We ordered the squid appetizer but it might have been forgotten so it didn't come out with our food and we had to remind our server who apologized multiple times throughout the rest of the meal. We sat outside since the weather was nice and it was well spaced and didn't feel crowded but the inside looked super cute too!

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    Branch Line
    Branch Line - Scramble plate

    Scramble plate

    Branch Line - Interior

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    Interior

    City Works

    City Works

    3.7(335 reviews)
    0.9 mi
    $$
    Outdoor seating
    Large group friendly

    36 of us just ate here! Sooo good! The rolls are amazing! The salad was so good! And the pizza was…read morethe Best! Even tried the Gluten Friendly meat lovers pizza and it was the best I ever had! Highly recommend!

    Let me preface by saying, the bar staff were great! Visited in the evening and we had excellent…read moreservice. Excellent! On to the food. We won't be back. Both of us got combo platters with, between us, had a variation of wings, ribs, pulled pork, cole slaw, mashed potatoes and fries. I am guessing this restaurant is trying to make things "their own" by going an non-traditional route with some things and I'm usually fine with that - if I know it in advance. Cole slaw, while it had good flavor, was very heavy on the mayo and contained very large pieces of onion which is not common. I know far too many that don't like onions and this would have been an unpleasant surprise. The mashed had a good flavor as well (but woah, a TINY side that was the same portion as the cole slaw) but it had a spice to it in there - no clue what it was but, again, would have been a huge no to folks like my mother, my kids, etc. Onto the meats. They were OK but so dry if you don't opt to add in some of the sauces. The sauce offerings seemed a little different to us so we went with the "Classic BBQ" and frankly, we both hated it. It seems to have a "Hunts tomato sauce" base. That's exactly what it tasted like. Hunts tomato sauce. I wish I knew it was a tomato sauce base (or tasted like it) because it's very thin and heavy on the tomato flavor. Since we didn't like the sauce, our meats were SO dry b/c they had no sauce on them. Anywho - someone next to us ordered a sirloin, I believe, it looked great. Maybe we just went for the wrong thing. But I could not get that BBQ taste out of my mouth all night. Two 2 meat combos (with $1 upcharge for ribs), one appetizer (queso), a diet soda and 2 Bud Lights ($10 ea!) came to just over $90 before gratuity. We came here while crushing some time while our older son was at an activity and we have to repeat this in a couple of weeks. We will not be back here... we'll have to find another place to spend some time and have dinner. Again, service was TOP NOTCH - no complaints about service. But the food left a lot to be desired. We had higher expectations for sure.

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    City Works
    City Works
    City Works

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    Greg's Restaurant - italian - Updated September 2026

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