There are few things in life that are as pure, good, and affordable as the fil am chicken skewer…read more Chicken you say? But there's pork! The backbone protein of Filipino cuisine. -you are right but damn, I've done multiple randomized controlled trials of side by side comparisons and chicken always wins out Eat it as fresh as you can. Plant yourself on the curb outside and hound it

Cute little hole In the wall place in Daly City. I got a plate with pancit, BBQ chicken and BBQ…read morepork as well as 10 piece lumpia. The food was very flavorful. The cashier was kind enough to allow me to taste the chicken adobo, which they were out of (around 2pm). The chicken was very moist and soft and was the BBQ option I preferred. The lumpia was good too. The line person serving the food seemed rushed and our food was cold. The place keeps busy. They also have a catering menu. This is a cash and take out only place.

The food was amazing with friendly staff. The ambiance was relaxing. I will recommend my friends to…read morevisit.

Kadok's brings me so much joy and nostalgia. I'm glad they're still up and running, even at their…read morenew location in Daly City. The ambiance is very cozy yet warm. My mom and I ate here for an early dinner, and there was adequate seating. I ordered a Chicken Mami with Pork Asado Siopao while my mom opted for a Pancit Malabon plate with Pork BBQ and Lumpiang Shanghai. We received our orders in less than 10 minutes for dine in. The mami was flavorful and the noodles were fresh and not soggy. The siopao was moist, sweet, savory and tender. I tried a bit of the pork bbq and it still tasted great like the first time I tried it 20+ years ago. The Gulaman Sago was not too sweet, but the sago pearls could've been fresher on my next try. Kadok's is truly my go-to place for their pork barbecue, chicken mami and more for all occasions!

My go to for kare kare side of lechon! I looooove so much. Best combo ever! My family loves going…read morefor the sisig. The vibes are mellow and feels like your coming over for a family meal for the mom and pop restaurant. Service is always quick and easy. Self service for water and extra utensils which is nice. You do need to pay prior to dining. My family has been going to Tselogs when it first opened in 2008. Loyal customers for this spot. We wish they kept the sandwich spot they had that made tapa sandwiches. We loved those too! Def a must go! If you haven't tried this place :)

Visiting from Houston and found Tselogs on Yelp for somewhere to eat in Daly City…read more I split the lechon kawali and bangsilog combination with my sister and it was so yummy! The bangus (milkfish) was cooked perfectly and their spiced vinegar paired very well with every bite. I didn't try the lechon kawali as much but I did try a couple bites of the kare kare and it was delicious! As for service, they were so friendly and fast. They ready the table for you but you order at the counter and pay first. Inside the restaurant is very clean and well decorated. The bathroom was also clean and large. If I lived here, Tselogs would definitely be one of my go-tos.

Thank you Fiona and your family crew making my first time visit a awesome experience! Great service…read moreand delicious food. Definitely I'll be back.

love this place, reminds me of home !! love the ice scramble and their foods are always yummyread more

Large menu, lots to choose from. Good for large groups, they have set menus that make it easier to…read moreorder. Food was fine, our party wasn't familiar with the cuisine so we ordered a set to try. Big portions, though some things were a salty and oily for me. Staff were also very friendly! We were celebrating a birthday and they played music on the speakers and had disco lights for us. A fun experience overall.

A fun day trip outside of San Francisco, easily accessible via Caltrain and a brisk walk. The…read morerestaurant layout is spacious with many big tables, encouraging large family dinners. While the big shared feasts are fun, I was kinda curious about the specialty dishes (e.g. sisig) that were more of an à la carte experience. Silut Bilao #4: There were only 4 of us, so we didn't get the big dish with "Fight" in the name. There was so much here that no one had to fight for their food. I really like the Misua Soup we start with, had a nice chicken flavor and silky noodles. The main platter had so many fun and delicious items. The Crispy Pata was probably my favorite, so crispy and delicious, especially with the various dips. The Longganisa was another highlight with a cross-sectional cut that enabled a lot of surface area to be nicely charred. The Chicharon was another highlight since it both crispy crunchy skin and some softer meat + fat. The Grilled Liempo had the strongest charred grill taste. Everything else was nice too, just too many to enumerate. For dessert the mixed halo halo with ube ice cream was the best. So many great flavors and textures together at once.

The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

Food 8/10 We had the grilled pork belly and the inasal. I…read morewould've liked both to be have a little char but it was decent. Service: 9/10 Our server was great! Ambiance 8/10 The place is big and had cute decor.

Decided to finally try this restaurant out after walking by it so many times…read more The atmosphere was very nice! Nice and clean, and definitely had the feel of a fancy restaurant. The service was great too. Nice and prompt, as well as polite. Sadly...the food itself is where it was lacking. The Chicken Skewers were fantastic! Nice and flavorful, as well as filling. Vanilla Ice Cream wasn't anything special, but a nice refreshing sweet treat to end it. Sadly, the Crab Meat Fried Rice came up short. There were packets within it that were very tasty and flavorful, but overall it tasted pretty...plain, for lack of a better word. So plain that I couldn't bring myself to finish it, and didn't want to take it with me afterwards. I got the full entree size instead of the half size, so maybe that had something to do with it. Might go for the half size next time. Overall, willing to comeback in the future and give it another shot in the future, but sadly not blown away this time. Here's hoping the next visit goes better!

Stopped by Daly City to get gas on our way home from SF and found this gem. Small Filipino…read morerestaurant that was serving hot ready made dishes and cook to order breakfast dishes. We ordered longsilog, bangsilog and tocilog...all cooked while we waited. We also got pork igado (sp?), beef caldereta and pork sisig from the ready made dishes...good portions for all! Everything tasted delicious, reminded me of my mom's cooking!

I haven't been here in hella long. The silogs were made fresh to order. I think it was a little…read morepricy but well worth it for the occasional treat when you don't want to cook. We ordered: 1. Longsilog: Still as good as I remember but now they open it up. 2. Tocilog: Sweet and I love the little pieces. I'm not a fan when they are big pieces 3. Chicken bbq- My niece liked it, it just had to be warmed up. 4. Picadilllo: I wasn't a fan of, too sweet and too much bell peppers and carrots. 5. Garlic peanuts: My dad liked it but said it's too salty. 6. I had asked for a sode of sabao and the sinigang was so deliciously sour.