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    Grill City

    3.1 (13 reviews)

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    Kevin C.

    Finally, the long lines are not as bad anymore, and I finally got to try Grill City today! The place was still packed with customers, and there were plenty of workers too. The food display had a lot of choices, but I stuck with the basics and wanted to make sure this place was good before going wild and trying every protein they were serving. My friend and I ordered two solo meals and a couple of fried rolls, which turned out to just be vegetables stuffed inside. My friend ordered the 8.99 solo meal with chicken skewer and pancit, while I had the 9.99 longanisa silog. Unfortunately, everything we had was just okay and very very very dry. Portions were disappointing, with the ratio leaning more heavily toward carbs that was dry, old, and cold rice and pancit. It's rare for me, but I didn't even finish them because of how they turned out. The longanisa was too lean for my liking, and the chicken skewer was so skinny and small that my friend forgot he ate it. The only redeeming qualities of the visit were the friendly workers, the convenient market/bakery inside, and the bathrooms in the back of the market. I would probably only come back to grill city and try them again if the portions improve and the quality control gets better. But for now, I will stay loyal to my favorite spots not too far away for Filipino food.

    Abel A.

    Long, slow line. Small portions. Overpriced. And to top it off, they tried to overcharge me. The price showed items charge on the screen, and I rebuttled what she was charging me twice. But the cashier kept insisting. She finally called the manager over who resolved the overpricing issue (but that took long too). They tried to just deflect why it was wrong hit never took accountability. Definitely won't be back here, complete lack of customer service. Lastly, the food wasn't good.

    Bulalo
    Bruce W.

    I went to Noodle street, this us all part of grill city inside the Seafood City grocery store. The seating area is a bit crowded. Service was extremely friendly, unfortunately the food left much to be desired. I ordered bulalo but what I received was 90% inedible. It was incredibly inconvenient to even get to the actual edible part as the bone was incredibly hot. Asher removing it i realized the didn't give me any corn, but by then I didn't want to really deal with it anymore. The broth was tasty, as were the noodles and beef but I shouldn't have to roleplay a paleontologist to get to my meal.

    Halo halo
    Janice A.

    Only came for their halo halo. I thought it was too sweet and they had boba in it. I would probably not order that from here again. Food looked pretty good. Prices didn't seem too high. Would like to come back to try their actual food dishes. Service seemed pretty average. Saw a gentleman looking at all of the drinks in the cold fridge by register trying to figure out what was what and told the cashier they should label them. She kind of dismissed him because it's probably not her job or her place to say. I do agree that their ready made items should be labeled to avoid confusion. Seemed like a lot of seats. You come out of this place smelling like fried food so beware.

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    7 months ago

    Sumptuous cuisine. If I and my family enjoyed and appreciated it. We like it to be known:

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    Chibog - Tocino

    Chibog

    4.1(1.3k reviews)
    2.2 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    I am not Filipino food expert, but my family and I really like Chibog. We haven't ever dined in but…read moreorder takeout from here every few months. Online ordering is available and simple. Phone orders are also welcomed too. The restaurant is always packed when I go in to get my food. The dining room is pretty small, but can probably fit 30 or so diners at a time. Our staples are the lumpia shanghai, pancit palabok and bbq chicken silog. Over the years, the prices have really increased but it is a sign of the times wherever you dine these days.

    Photos
    Chibog - Table for 8

    Table for 8

    Chibog - The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    Chibog - Lechon Combo

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    Lechon Combo

    Fil-Am Cuisine - Best combo! 1 pork and 1 chicken! You'll be dancing when eating!

    Fil-Am Cuisine

    4.2(1.5k reviews)
    1.5 mi
    $$

    Having had their skewers at a pot luck and enjoyed it a lot, I always wanted to check out Fil-Am if…read moreI was in the area. I happened to be in Daly City recently and made a stop here to pick up some skewers. Found street parking around the corner. Fil-Am is a take-away restaurant with a menu consisting of BBQ chicken and BBQ pork skewers, panic, shanghai lumpias and turons. I wanted to get BBQ pork skewers and got to the last three that were in the tray. They were also out of the chicken skewers. But the chef was busy cooking as the grill was loaded with pork and chicken skewers. Not wanting to wait, I was happy that I got the three skewers. Many good-sized pieces of juicy pork make up each skewer. Generous portions. I enjoy the Filipino BBQ pork flavor as the sauce on it has a sweet taste to it. At $4.25 a skewer, it is reasonably priced. Will stop by again for these delicious pork skewers again when I'm in the area.

    Fil Am is a highly regarded take out Filipino food restaurant. So we decided to give them a try…read more Very busy on a Friday evening so plan accordingly. Street parking only. Once we got a spot, while walking up to the restaurant you can smell the BBQ aromas from around the corner so we were getting excited just walking to the restaurant! Ordered Fil-Am special 2 BBQ skewer items with Pancit (noodles). Skewer options are BBQ Chicken or BBQ pork. We got one of each. They also have a ton of other Filipino specialties on the menu but looks like they are for larger party tray orders. Lumpia, Menudo, Adobo, Kare Kare etc. There's also a couple dessert items Turon, Bibingka, Biko, ube, maja blanca and Cassava to name a few. Took dinner home and chowed down. The BBQ pork was fantastic, tender with great BBQ flavor. The chicken was a bit charred and dry (took off one star) but was tasty. BBQ sauce was sweet and savory. The pancit was delish! overall a great cost effective meal and worth trying

    Photos
    Fil-Am Cuisine - Inside

    Inside

    Fil-Am Cuisine - BBQ skewers $3.75 each

    BBQ skewers $3.75 each

    Fil-Am Cuisine - Lumpia

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    Lumpia

    Mekeni Restaurant - BangsilogcrispySisig

    Mekeni Restaurant

    4.1(86 reviews)
    2.3 mi
    $

    I haven't been here in hella long. The silogs were made fresh to order. I think it was a little…read morepricy but well worth it for the occasional treat when you don't want to cook. We ordered: 1. Longsilog: Still as good as I remember but now they open it up. 2. Tocilog: Sweet and I love the little pieces. I'm not a fan when they are big pieces 3. Chicken bbq- My niece liked it, it just had to be warmed up. 4. Picadilllo: I wasn't a fan of, too sweet and too much bell peppers and carrots. 5. Garlic peanuts: My dad liked it but said it's too salty. 6. I had asked for a sode of sabao and the sinigang was so deliciously sour.

    Wanna start your day with a hearty Filipino silog? Check out Mekeni. It's a small, no frills but…read moretidy spot. Come early in the morning (we were there at a little after 8am on a Sunday) and parking should be easy. It's also a popular spot for takeout as we saw several orders being picked up while we, a party of two, dined in. Make your way to steam tray area and peruse the ready to eat dishes or look up at the menu board for more options, like the various silogs. We ordered with the patient (we couldn't decide!) ladies at the register and they will deliver your dishes to your table. We opted for a pork chopsilog and a bangsilog. The portions were huge and tasted delicious. That the sinangag was made to order was a pleasant surprise! Looking forward to coming back to try other dishes!

    Photos
    Mekeni Restaurant - The basic looking dining area.

    The basic looking dining area.

    Mekeni Restaurant - A closer look at the lovely over easy eggs.

    A closer look at the lovely over easy eggs.

    Mekeni Restaurant - The turo-turo style layout of the various dishes.

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    The turo-turo style layout of the various dishes.

    Grill City - filipino - Updated September 2026

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