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    Grillsmith - Carrollwood

    4.2 (528 reviews)
    Closed 11:00 am - 10:00 pm

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    GRILLSMITH - CARROLLWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Maryland Blue Crab Cakes
    Amanda D.

    So I normally enjoy Grillsmith but the last few visits have not been good for me. I ordered the wings the last two visits and both times asked for my wings to be extra crispy and both times I got soggy (not extra crispy) wings. I'm also upset they changed the crab cake recipe and now only offer a fried crab cake. The previous one was pan seared and delicious not sure why this wasn't left on the menu. I do enjoy a rotating menu but hate when stuff is taken off the menu that is good! Service is always great at this location and I highly recommend visiting on a Wednesday when it is all day happy hr! My wings were disappointing but at least they were not full price.

    Brigitte L.

    Came in with family in celebration of hubs birthday. Seated quickly and service was good. Friendly staff. Server was quite busy managing several tables so a bit slow but he was attentive and checked on us every time he passed by. I got the bourbon salmon salad which was absolutely delicious. Hubs got the meatloaf which feedback was that the sauce was too sweet. Mother in law got the grouper tacos and she loved them. Father in law got the steak and he thought was delicious.

    Bob N.

    I've been to Grillsmith more times than I can count, and it never disappoints. When I'm flying solo, I usually head straight for the bar--always a good vibe and plenty of space. There's a side entrance tucked away on the quieter side of the parking lot that feels like my own secret way in. It's always open, always welcoming. Service is consistently friendly and fast. Tonight, Bobby was holding it down behind the bar--great energy, super attentive. I went with the Voodoo Shrimp this time, skipping the complimentary breadsticks (which are solid, but the shrimp come with toasted garlic crostinis). If you're looking for recommendations, the blackened wings or the Bourbon Salmon Salad are both staples for me. Past visits have also delivered big with the Lemon Feta Chicken, the Grillsmith burger and of course their killer pork chops. Chef really knows how to balance flavor and presentation. Grillsmith keeps things reliable, approachable, and just upscale enough to feel like a treat without being too formal. Solid choice for any night.

    A glimpse of the Grillsmith Menu
    Danielle N.

    I recently visited Grillsmith in Carrollwood, and the experience exceeded every expectation. The fall handcrafted cocktails were a standout from the moment they hit the table, the Maple Pecan Old Fashioned, Sparkling Spiced Pear, and Marshmallow Martini each brought a unique seasonal twist that was both creative and exceptionally well balanced. The appetizers set the tone for the rest of the meal, especially the filet eggrolls, Voodoo Shrimp, and Maryland-style blue crabcakes, all of which were executed with impressive flavor and consistency. For my entrée, the Skirt Steak Chimichurri with mashed potatoes and green beans delivered that perfect blend of comfort and refinement, making it one of the most memorable dishes of the evening. I ended the meal with the Pineapple Upside-Down Cake and Key Lime Pie, both beautifully prepared and the ideal finish to an already excellent dining experience. The quality of the food, the presentation, and the overall atmosphere made this visit genuinely outstanding, and I highly recommend stopping by the Carrollwood location to experience it for yourself. Service was top tier! Anthony was so amazing.

    Complimentary bread service for the table
    Robin K.

    Dined here recently. Our server Pamela was amazing. We tried CocaCola Ribs with sautéed spinach and jasmine rice AND Bourbon salmon on a Caesar salad, both were delicious! For dessert, my friend ordered pineapple upside down, very yummy! Overall, great evening! Def will be back for more

    16oz ribeye with horseradish
    James D.

    Sucks to see the negative reviews. So here's an honest one that's positive. After a quick 10-minute wait on a busy Saturday night we were seated. Quick drink service. Tasty complimentary bread sticks. Ordered the port wine filet and the 16oz ribeye. Both steaks perfectly cooked to temp. Balsamic green beans were the chefs veg and tasty! The au gratin potatoes are definitely worth the $2.5 up charge as it was seriously creamy and delicious. Service was prompt and friendly, and the food was great. Definitely worthy of a great review and future dinner visits to come!

    Front Menu
    Jordan P.

    At first I wasn't going to make another review since I recently reviewed but I truly couldn't miss the opportunity to share this unique experience. As always the food was fantastic but surprisingly we had quite a few issues this dining experience. For instance, Our wings were not tossed in the sauce we asked and once the server brought our plate back out it looked as if they just poured the sauce on top vs tossing it. We also had some slight issues with our entrees and timeliness of our drinks but that's not why I am here. It's important that Grillsmith team knows while our experience started as a 2/3 star experience because of their hospitality our experience was completely turned around. I have to give a shoutout to Justin the manager here who ensured to make that happen, I felt valued by this business and its leadership . The mood did not change or the staff and Justin specifically came back twice to check in. I hope other restaurants take note that just because your costumer has a few issues during their experience, if you show them you value their time and money you can absolutely turn things for the better. The last thing a costumer should leave feeling is bad and while I have had that experience, never at Grillsmith. They treat costumer's like family. Of course we will be back!

    Filet... very good
    Michael C.

    Last minute Cinco de Mayo for a party of 8 and the restaurant really accommodated us. Great service, clean restaurant and staff was friendly. We all enjoyed our meals especially the $5 margaritas. Appetizers included wings and pretzel. Nice place to eat and drink!

    Heather F.

    This was my first time coming here! I drive past this restaurant all of the time but today I decided to try their happy hour. They have good specials that include food and beverages. Their seating is huge with a nice outdoor patio, inside bar area, and general dining area. For happy hour I got the sangria and the chicken Gorgonzola flatbread that hit the spot. Perfect for a light dinner and after work wind down. I will be back again.

    Filet tip egg rolls and more dirty martini's

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    7 hours ago

    The food is always good and the service is great. The staff is friendly and accommodating with special requests

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    25 days ago

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    6 months ago

    My wife and I went friday afternoon, we were lucky they have an awesome happy hour with spicy shrimps, flatbread, good beers and cocktails.

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    Page 1 of 14

    Ask the Community - Grillsmith - Carrollwood

    Open on Christmas?

    No they are not.

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    Oak and Ola - Amazing food !!

    Oak and Ola

    4.5(1.1k reviews)
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    Virginia was amazing! Super knowledgeable about the menu and made some great recommendations. Will…read morecome back again if we can have her as our server!

    Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

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    Driftlight Steakhouse - Burrata was DELISH

    Driftlight Steakhouse

    4.1(85 reviews)
    9.9 miDowntown Tampa

    Beyond impressed! A flawless dining experience. If you…read morehaven't checked this steakhouse out yet, you are seriously missing out! We had an absolutely incredible experience from start to finish. The food was unmatched--the steak was divine and cooked to absolute perfection. Beyond the food, the ambiance is beautiful and romantic, with a minimal noise level that actually allows you to enjoy your conversation. What really sets this place apart, though, is the service. It was outstanding. Management was incredibly attentive and even stopped by a second time just to check on us and ensure everything was perfect. We were beyond impressed with the care and detail they put into their hospitality. We will absolutely be back! Highly, highly recommend.

    I recently dined at Driftlight Steakhouse with high expectations given the restaurant's reputation…read morefor premium steaks and elevated dining experiences. Unfortunately, my experience fell far short of those expectations. I ordered the 18-ounce Dry Aged Bone-In Ribeye, priced at approximately $100, expecting a high-quality cut worthy of the restaurant's reputation. Instead, the steak was overwhelmingly fatty, with what appeared to be roughly 75% of the cut consisting of fat, gristle, and inedible portions. After removing the unusable sections, there was very little actual meat left to enjoy. When I raised my concerns, the response was disappointing. The server simply stated that he would "let the chef know." The only accommodation offered was a complimentary salad valued at approximately $15. Considering the quality issue with a $100 entrée, this response felt inadequate and failed to demonstrate any meaningful commitment to guest satisfaction. By the end of the meal, our bill approached $300, yet I left still hungry and feeling that I had received very poor value for the money spent. When dining at a restaurant that markets itself as a destination for exceptional steaks, customers should reasonably expect both quality ingredients and responsive service when something goes wrong. Unfortunately, neither expectation was met during my visit. While the atmosphere and setting may be appealing, the overall experience did not justify the cost. I will not be returning, and I will be sharing my experience with friends, family, and others who ask for steakhouse recommendations. I sincerely hope management takes guest concerns more seriously in the future and ensures that premium-priced menu items consistently meet the standards they advertise.

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    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(251 reviews)
    11.2 miSouth Tampa
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

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    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

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    Rome + Fig

    Rome + Fig

    4.1(375 reviews)
    9.1 miWest Tampa
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    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

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    The Barterhouse Ybor - Inventive American cuisine and Imaginative craft cocktails star at this elevated-yet-cozy historic Ybor bar and fancy eatery.

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    4.2(240 reviews)
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    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

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    Grillsmith - Carrollwood - steak - Updated September 2026

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