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    Guava Smoked

    4.4 (350 reviews)
    Closed 10:00 am - 3:00 pm

    Order Guava Smoked Takeout or Delivery

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    Business Info

    GUAVA SMOKED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Guava Smoked

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    combination Smoked Mixed Plate Lunch + Kalbi Ribs + Butterfish Collars, rice + kimchi side
    Emily L.

    Stopped by this spot to grab takeout on the way to the airport. We got here on a Tuesday afternoon and we got lucky as the parking spots were empty! Service was nice. From what I've seen in the reviews, seems like they are inconsistent with what they have available. When we went they were out of mac salad which was disappointing. Their rice was below average, and tasted grainy. Their kimchi was very sour and I would skip this next time to try the mac salad. 4/5 Kalbi Ribs - Was a bit chewy but the flavor was there and I loved that it was already cut up for me. Wonder if it would have been less chewy if I ate it fresh there. 5/5 Butterfish Collars - Wow! I've had hamachi collars in the past, but this was amazing. It was the stand out from the meal. Definitely felt like this meal was pretty pricey, but I loved that this spot has lots of different options you can't easily find at mainstream Hawaiian BBQ. Overall, I'd recommend and would love to return to try other items!

    Outside
    Michael C.

    This is their second location... The original location is much nicer; better ambiance, easier to find and more inviting with a more upscale feeling. The Food is still so ono... broke da mout kine. Parking is terrible on the other hand. There is a dirt parking lot directly across the street with some additional spaces and fills up quickly. #SmokedGrinds: ~ Smoked Mixed Plate: - Smoked Salmon Bellies - 4.5/5 Perfectly "Smoked" Salomon Belly with a slight char on the outside. Tender and moist on the inside. & - Smoked Loco Moco (Spicy) - 4.5/5 Same. Same. The Loco Moco here is done differently. They use Pork & a creamy White Gravy instead of the traditional Beef and Brown Gravy. Very different, but oh so tasty! If you are expecting a traditional Loco Moco, you might be a bit stumped, but I doubt you 'd be disappointed. ~ Smoked Mixed Plate: - Smoked Meat Chili - 5/5 & Homemade Chili! Just delish...with a nice kick, but not too spicy. & - Smoked Pork (w/ Fried Rice) - 4/5 Amazing Smoke flavor on the Pork. It was a bit too well done, some pieces were a bit tough. Still completely edible. Don't forget to grab a Guava Bar or two for dessert! I'm glad they're dong well. Of course, I'll be back if I'm in the area... Just wish for better parking.

    Smoked Kalbi Short Ribs Plate and Smoked Pork Plate
    Sara M.

    One of the best restaurants I had when visiting Oahu!! There's something about the food and atmosphere at Guava Smoked that just felt so authentic and special! Guava Slush: 10/10 Smoked Kalbi Short Rib Plate: 10/10 Smoked Pork Plate: 9/10 By far the best food I've had while in Oahu. The meat was so tender and had a smokey taste to it. I like that the short ribs were cut up which was easier to eat and enjoy. The Mac salad was very unique and unlike any I've tasted before, which was super delicious! If there's one place you should go, it's Guava Smoked!! Not to mention the refreshing taste of the guava slushy that I can't stop thinking about! There is street parking and a small parking lot behind the restaurant. In order to enter, you need to walk through the parking lot and go up the stairs to the entrance,

    Mini Smoked Loco Moco Bowl
    Doug L.

    I got hungry running errands and figured a lunch before the crowds would be a good time to get a mini. I grabbed the second to last parking spot in front. It was a tight fit and reversing in was the best option. Inside, the restaurant had very basic chairs, tables and decor. I was craving a loco moco and it took about 10 minutes to prep it. I knew they used a creamy white sauce for their loco moco but was a bit surprised to find that they didn't serve a whole patty like everywhere else. It was just ground up beef on top of rice. I liked the deep smoked flavor of the meat and sauce but that took a bit of time to adjust. Normally I like a lot of gravy on my loco moco but the ratio seemed off without a patty. Still a good loco moco and next time will bring a bigger appetite to try the smoked meats.

    Mixed plate with kalbi short ribs and salmon bellies
    Tim C.

    I ordered a mixed plate with kalbi short ribs and salmon bellies. The kalbi short ribs were very tasty - great flavor, nice smokiness, and the texture of the meat was tender. The salmon bellies also had good flavor and were tender, but a bit too burnt in some spots for my liking. It came with rice and mac salad, both of which were ok. The space is small but there is some indoor seating here. It's a fast casual setup - order at the counter and seat yourself or take it to go. A lot of people seemed to do take out. The parking situation here isn't the greatest, as there are only 3 spots in front of the restaurant, with a few spots across the street, and street parking. We thankfully got a spot right in front of the restaurant. The service was quick and nice - we had a larger group and they were able to get our food out quickly.

    Steve G.

    Kinda hard to find on Republican off Kahili. Four small parking spaces in front and street parking is limited. Total hole-in-the-wall join but the food is sooo good. This location caters to locals. No table service, old tables, peeling paint, etc. but you come for the food. And the food is great. We'll defintiely be back.

    Smoked Meat and 3 Egg Omelette Plate Lunch
    Michael S.

    Goddamn what a great find. It's right outside the gym I go to. My girlfriend and I decided to order a loco moco and omelette for pick up since we had plans that day. We ate it in the car hahahaha Sitting there I honestly don't think would've been that sick anyway but the other spot has a way better inside Alright anyway that meat. You can taste smoke in everything. They aren't kidding when they call themselves smoked. Nothing is smoked without flavor either. The chicken, pork and beef in loco moco were all so flavorful This is also the best loco moco on the island for two reasons. The first being the actual quality of the beef. The second being their white gravy. Not like your traditional brown and it was a great twist

    Mira S.

    Good, quick plate lunch with a bunch of seating. The chicken is reliable. The green salad came with ranch, not vinaigrette as the menu says. My friends liked the beef stew and the butterfish collars. They have basic fountain sodas, with they had iced tea or fresh lemonade or something more interesting. Very minimal parking, 3 spots, but people are in and out pretty quickly.

    Andy N.

    This was my favorite place to go to on my last visit. I came right before it was about to close. And for those going for the first time, it is low-key and not in the best parking area. But worth the hunt. They only had chili and pork left. So I just got that. And my gosh was that unexpectedly so good. The chili just knocked me off my socks from the first bite. A must order here. The pork was cooked perfectly as well. I got the mild flavor. That guava smoke flavor is definitely there. I got it with steamed white rice. And this meal was just so satisfying. I can't wait to eat here again. I need to learn how to smoke my meat on guava leaves Recommendation: Chili , mild pork, Mac salad, and white rice

    Cynthia S.

    An assuming BBQ spot but you won't regret fixing it a chance! We tried out the duck/chicken mixed BBQ plate and then a pork BBQ plate. Both were super flavourful and the meat was still juicy on the inside. The marinade was on the sweet side so be aware of that if you're into more savory dishes.

    View from Kalihi Street
    Nadine C.

    Takeout lunch from Kalihi, Honolulu, Hawaii... After I read Chris Y.'s review, I just had to get the Salmon Belly plate at Guava Smoked! As you know, guava is a fruit that grows on a tree. If the wood from the guava tree is used in the smoking process, meats turn out with a special, slightly fruity, smokey flavor! Yum! Located on the corner of Republican Street and Kalihi Street, I was happy to find that all four parking stalls in front of the restaurant were open at 10am. I looked at the menu and decided to get a smoked pork burger, a guava bar (dessert), and a smoked salmon plate which comes with two scoops of hapa (half brown and half white) rice and Nalo greens or macaroni salad. As I drove home, the smokey fragrance was torturing me! I started with the smoked pork burger - tender, juicy, and slightly crisp from the koge (charred) bun! It came with slivers of onion, a slice of tomato, fresh greens and a creamy sauce! Yep! The guava bar was ok - it seemed like it was like a layer of guava jam between two crusts. The smoked salmon belly pieces were delicious! Paired with hapa rice, the bellies were wow! They had a hint of sweetness and were soft and not dry! I liked the dining area - it would be nice to return with some friends and try other things like the Smoked butterfish and pork!

    Lyla D.

    Throughout my married life, I've been happily preparing Holiday feasts for our extended families and us. Annually, we've enjoyed the Holiday Season with family, alternating entertaining between Hawai'i and California. To me, our celebrations have been a fun experience instead of a challenge to organize, cook, bake, and serve traditional American Holiday food items ranging from gourmet extravagance to simple local-style family and ethnic preparations for 12 adults. However, during the past decade, our extended family has increased by an additional nine mouths. Most of the additions range in age from pre-teen to infant, so I've changed my menu planning to reflect more simple or basic instead of complex or exotic flavors and food items while we adults seem to age gracefully. For the first time in decades, I've been hunting for pre-made Thanksgiving Day feasts from local hotels and restaurants. These pre-made feasts are time savers, tasty, and can be used to add to the entrees and sides that I'd prepare. I heard about Guava Smoked's cold smoked whole turkeys that will not only reduce some of my cooking stress but also storage and oven space while I can focus on another entree, sides, and desserts. Besides, since 2012, I've eaten several Guava Smoked meat plates from either Farmers' Market stalls or this location. I remembered how their smoked meats (fish, pork, chicken, duck, and beef) were always succulent, tender, and flavorful from their cold smoking method using strawberry guava wood or waiawī. Having tasted their smoked meats, I assumed that their smoked turkey would be as tasty and succulent, so we headed to this location to place an order for their turkey. While en route to place our order, we contacted a couple of relatives and mentioned picking up lunch plates to share. They've never tried Guava Smoked, so we were happy they could join us for lunch takeout. -FOOD: All plate lunches came with two scoops of hapa rice or a mix of white and brown) with one side of Mac Salad, Kahumana Greens with creamy vinaigrette, or Kim Chee. - Smoked Mixed Plate: my husband chose the combination of smoked pork and salmon bellies. He claimed he got the "best of two worlds" since the fish and pork were imbued with the strawberry guava wood flavors. The omega-3-rich salmon bellies were melt-in-your-mouth tender, and its sweet-smokiness was like eating "salmon candy." He offered me a taste of the smoked salmon belly, but because I've eaten it before and refused his offer, I noticed him hoard over his plate lunch. $19.58 -Smoked Chicken Plate: choice of thigh or drumstick. My relative chose the thigh as it was juicy and moist and close to what we'd expect a smoked turkey would taste. As she ate her plate lunch, she agreed that getting a whole smoked turkey would be a wise decision. $15.28 -Smoked Potk Plate: our other relative chose the mild-flavored instead of spicy pork plate lunch. The thick-cut slices of smoked pork showed their pink smoke ring and a bit of charring. We agreed the smoked pork was excellent.$16.24 -Smoked Pork Bowl: I chose the smoked pork bowl because I wasn't looking for a large meal like a plate lunch. The bowl came with one scoop of hapa rice and was served in a paper food tray, but I plated my dish into a ceramic bowl and added sprinkles of furikake. The savory furikake mixed well with the hapa rice and enhanced the sweet smokiness of the soft and juicy pork pieces. $9.55 After tasting the generously portioned plate lunches, our relatives agreed that our decision to get a smoked whole turkey would be a time-saver and a taste hit at our celebration. We'd return again for Guava Smoked duck, kalbi short ribs, or butterfish (black cod) collars.

    Menu 12.21.2022

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    7 days ago

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    8 months ago

    Friendly staff. Tasty food. Kalua Pork is delicious. The falafel burger is good. When we come around again we will come back.

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    9 months ago

    Love love love the smoked chicken. The store is always super clean. Can't go wrong stopping at either location

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    1 year ago

    I've been a few times. Today was lame 2 scoop fried rice toss salad spicy pork and 1 mofo chicken leg with drink and tip 28 bucks.

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    Page 1 of 9

    Guava Smoked Reviews in Other Languages

    Ask the Community - Guava Smoked

    How can I pack the frozen meat home to Cali?

    Keep it frozen until you go to the airport and take direct flights. Minimize time out of freezer. Wrap it in a plastic bag, then use a couple of tee shirts or other cloths to wrap in your check in bags. Please note that the baggage compartments… 

    Do you folks sell t-shirts?

    Yes they do! Unsure of sizes but they have them hanging by the register.

    Is the smoke salmon belly freshly made or is it frozen made smoked?

    I have been told by the owner that the salmon belly is fresh when purchased and then smoked and then froze

    View All 4 Questions

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    Helena's Hawaiian Food

    Helena's Hawaiian Food

    4.4(4.5k reviews)
    1.2 miKalihi
    $$

    @fortunefoodfinds: "This deserves a ROUND of applause! Whether you're visiting or simply wanting…read morelocal grindz, HELENA'S HAWAIIAN FOOD is sure to make your trip and/or meal feel complete. Ordered our must-haves: Short Ribs Pipikaula Style, Fried Butterfish Collar, Luau Squid, Long Rice Chicken, Lomi Salmon, Lau Lau, Poi, Mac Salad, Rice, n' their complimentary Haupia, Onions, n' Salt. Food so Ono I highly recommend, this very well-known local Hawaiian eatery again n' again!" SERVICE: fast n' fully staffed INTERIOR: spacious with limited seating EXTERIOR: gets hot, have water n' benches available WAIT TIME: came on a Thursday afternoon n' surprisingly wasn't too busy. After joining the waitlist that you sign in through the provided iPad, I would say 30 mins before getting seated. PARKING: very small free lot in front, limited spaces OVERALL COMMENTS: haven't had Helena's in a while so I've been craving it. Each visit is satisfying n' the food is always so good. I can't remember the amount of pieces they used to give for a large order of Short Ribs Pipikaula Style, it seemed smaller this time, but either way you gotta order it along with the Fried Butterfish Collar. Their Luau Squid is so creamy n' delicious just like everything else, all Ono. You can't go wrong bc this is truly local Hawaiian food at its finest!

    I visited Helena's Hawaiian Food while vacationing in Oahu. I haven't been to Hawaii in years and…read moreall my friends raved about Helena's. I had to try it for myself. I expected the restaurant to have a long wait time, but we got lucky. There was no wait and my family and I were seated right away. As soon as we sat down, we were served with cups of ice cold water perfect for the hot humid day. We ordered Menu B which came with Kalua Pig and Pipikaula Short ribs with your choice of sides which we chose rice. We also ordered another plate of the short ribs and added haupia and mac salad. I wish I got the server's name, she was so cool but she explained all the food and how to eat the side dishes. They served sliced onions with pink salt and that was delicious. The short ribs were thick, tender, savory and had the perfect amount of fat. The flavor was addicting. The kalua pig was really good, perfect amount of salt and smoke flavor. The mac salad really well with all the food we ordered and that alone was already good. The haupia for dessert was the best way to end the meal. Everything was just heaven. Parking was easy since it was during the week and early in the afternoon, but there is street parking. The restaurant was clean, all the workers were really nice, and very attentive from start to finish. My sister and I split the bill, so I paid my portion and added a tip. The person processing my payment told me they had refunded my tip because gratuity was already included. How awesome is that?! I'm sure many other restaurants wouldn't have mentioned it and would have just accepted the extra tip. That level of honesty and service is what keeps people coming back, and it's one of the many reasons I would highly recommend Helena's to my friends and family who haven't been there yet. I plan to visit Hawaii again before the holidays and I'm definitely going to be eating here again. Mahalo to everyone at Helena's!

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    Helena's Hawaiian Food - New larger inside dining area

    New larger inside dining area

    Helena's Hawaiian Food - Menu B: Kalua Pig And Pipikaula Short Ribs

    Menu B: Kalua Pig And Pipikaula Short Ribs

    Helena's Hawaiian Food - Inside

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    Highway Inn Kaka'ako - Mochiko Chicken

    Highway Inn Kaka'ako

    4.1(2k reviews)
    2.2 mi
    $$

    So much aloha in this place. The hostess was friendly and cleared a table as our friends waited for…read moreus to arrive. Our server was informative and helpful. The restaurant is quite busy during weekday lunch, but the tables cleared pretty quickly. Two of us shared the sampler ($33.99 for pork lau lau, compared to $31.99 for chicken lau lau), although our server said that some individuals order it for themselves. The sampler came with lomi lomi salmon, squid lu'au, chicken long rice, poi, lau lau (pork or chicken), sweet potato and poi. It was filling for the two of us. We thought we might add something else à la cart, but we didn't need anything more. So good. We were surprised by the sweetness of the coconut milk in the squid lu'au. Everything was yummy! We were happy to have had such tasty Hawaiian food. Yay! There's a smaller paid parking lot in front of the restaurant. It was full, so we went to the parking structure behind. The restaurant validated for 90 minutes. Remember to scan the QR code in the parking lot after you park and to ask the hostess at the restaurant to validate online before you leave the restaurant.

    Highway Inn is a family-owned, third-generation Hawaiian restaurant featured on Food Network's…read moreDiners, Drive-Ins and Dives, serving traditional island comfort food since 1947. What better way for the first dinner on Oahu to be with some friends at Highway Inn. Two of us shared a pork laulau combo and a regular side of beef stew at the insistence of our friend. I also tried the kalua pork nachos and lau lau lumpia. Every bite was flavorful and delicious and had I not been eating throughout the whole entire day, I would have finished off the plate. It was that good. Comfort food since 1947? I can see it. Great eats.

    Photos
    Highway Inn Kaka'ako
    Highway Inn Kaka'ako - KALUA PIG NACHOS,FRIED RICE & SOUR CREAM

    KALUA PIG NACHOS,FRIED RICE & SOUR CREAM

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    Fried Rice

    Rainbow Drive-In - Solid little place for some local food

    Rainbow Drive-In

    3.8(6.1k reviews)
    5.5 miKaimuki
    $$
    Locally owned & operated
    62 years in business

    Son wanted to go here. He saw it on TikTok. I got the. BBq pork meal. The pork was great. A…read moregazillion pounds of rice. I only at about 1/4 of it. The macaroni salad was macaroni with what seemed like just mayo. (Not my jam). He had the loco moco. He loved it. Again a billion pounds of rice. Kid had a hot dog. Didn't finish it. Quality was really low. Maybe we are used to dodger dog snap style flavorful ones. Anyway was a nice little meal and took a walk at the park a couple blocks away to walk off the massive amounts of rice.

    My family, across multiple generations, has been going here for decades, close to back when they…read morefirst opened. We have homes in the neighborhood. And we just can't go here anymore unless changes are made! We used to prefer them over Zippy's, but now they are less than 7-Eleven quality, while charging higher-end prices for the neighborhood. We have given them many chances, hoping it was just a fluke, but we have repeatedly been disappointed. Their chicken has become chewy and fatty, their rice is mediocre, and condiments such as mayonnaise are stripped down to the bare minimum quantity. Chile is poured so lightly that it is practically a minuscule amount. And their prices have continued to rise. I don't know if greedy people took over the restaurant who just don't care anymore, or what is going on. I remember when I used to take people here, and they would be impressed with the quality and quantity--plates just heaping with good cuts of meat, noodles, and rice. Those days are no more. As they say in Japan, the price performance is poor. Furthermore, their staff is rude. I can only imagine it was an owner working this day because it was a face I haven't seen that often. An older gentleman who appeared to be of Okinawan descent, working the cashier register, accosted us because I was privately discussing with my family about splitting different items with them. We were all ordering something, so he wasn't losing any money, but he told us about how prices are double in Waikīkī. First of all, it is rude to interrupt your customers that way. Secondly, we don't go to Waikīkī or care about Waikīkī. What happened to serving the locals? Third, Waikīkī has an assortment of restaurants, prices, and qualities, and they shouldn't be how you base your services. Lastly, I guarantee I could find a better deal in Waikīkī if I wanted to. Next time you're in the area, just go get a $6 bento or a $5 burrito from 7-Eleven next door. I assure you, the price performance and experience will be better. If Rainbow Drive-In is in the business of comparing themselves to other things, let's compare them to 7-Eleven and at least try to be better than them, right? I can get mochiko chicken from 7-Eleven for $6.99 that is similar in portion size and better quality. Meanwhile, they are serving their fatty, dry chicken for $16.75. Highway robbery! And they are not fancy, with their dirty picnic tables and plastic cutlery. They are just a step above a food truck, if that. Save yourself from the hype. They have gone downhill like a landslide. Go elsewhere.

    Photos
    Rainbow Drive-In - Rainbows mixed plate

    Rainbows mixed plate

    Rainbow Drive-In - Loco Moco Plate

    Loco Moco Plate

    Rainbow Drive-In - Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

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    Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

    Waiahole Poi Factory - Fresh, hand pounded poi, traditional staple of the Hawaiian people

    Waiahole Poi Factory

    4.5(1.6k reviews)
    11.2 mi
    $$

    A legit 5 star hole in the wall along the highway. Absolutely worth the stop…read more The food is authentic and flavorful. Try the beef lau lau. I was so pleasantly surprised by it. Although everything was so good. Service was insanely fast and super friendly. Lots of outdoor tables with umbrellas, the place was pretty busy but we were able to get seating and we got our food in seconds.

    I can't even count how many times we've driven by this place en route to the North Shore. Finally…read moredecided to stop by for lunch. While they do have a parking, I suggest just parking on the street and walking up to the place. Signs clearly direct you to which window you can order food from and another for food pickup/dessert only ordering. We opted for combo plate (kalua pork and chicken long rice) w/ a side of poi. Both the kalua pork and chicken long rice were tasty but wished we had ordered rice instead so that i could mop up the delicious fat from the kalua pork! Loved the haupia pudding but wished they would give you a bit more. For dessert we ordered the tahitian sweet lady which was delicious! Wasn't a fan of the salmon lomi as it was pretty fishy for me. As we waited for our food, we noticed a dessert chilling on the ledge and joked with my wife that it was likely ours. Sure enough after 10 mins, the ice cream guy asked the cashier whose it was and at that time was our number called. Sadly, the ice cream had already started to melt. Wished they wouldn't have prepared the dessert until after our food was ready. Would definitely head back for their plate lunches and to try the sweet lady of waiahole dessert.

    Photos
    Waiahole Poi Factory
    Waiahole Poi Factory - Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.

    Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.

    Waiahole Poi Factory - The Ohana at Waiahole Poi Factory with members of One Groove.

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    The Ohana at Waiahole Poi Factory with members of One Groove.

    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9(297 reviews)
    5.3 miKaimuki
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. The Haupia was smoky, so either burnt or something- inedible! Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

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    Da Ono Hawaiian Foods - Menu

    Menu

    Da Ono Hawaiian Foods - Short Ribs Plate

    Short Ribs Plate

    Da Ono Hawaiian Foods - Menu

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    Menu

    Guava Smoked - bbq - Updated September 2026

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