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![Guava Smoked - Smoked Salmon Bellies - 4.5/5 [Top] & Smoked Loco Moco - 4/5 [Bottom] - Barbeque Near Me - Honolulu, Hawaii](https://s3-media0.fl.yelpcdn.com/bphoto/pfAsvdfviiA7fBd3cemqtw/348s.jpg "Guava Smoked - Smoked Salmon Bellies - 4.5/5 [Top] & Smoked Loco Moco - 4/5 [Bottom] - Barbeque Near Me - Honolulu, Hawaii")
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Stopped by this spot to grab takeout on the way to the airport. We got here on a Tuesday afternoon and we got lucky as the parking spots were empty! Service was nice. From what I've seen in the reviews, seems like they are inconsistent with what they have available. When we went they were out of mac salad which was disappointing. Their rice was below average, and tasted grainy. Their kimchi was very sour and I would skip this next time to try the mac salad. 4/5 Kalbi Ribs - Was a bit chewy but the flavor was there and I loved that it was already cut up for me. Wonder if it would have been less chewy if I ate it fresh there. 5/5 Butterfish Collars - Wow! I've had hamachi collars in the past, but this was amazing. It was the stand out from the meal. Definitely felt like this meal was pretty pricey, but I loved that this spot has lots of different options you can't easily find at mainstream Hawaiian BBQ. Overall, I'd recommend and would love to return to try other items!
This is their second location... The original location is much nicer; better ambiance, easier to find and more inviting with a more upscale feeling. The Food is still so ono... broke da mout kine. Parking is terrible on the other hand. There is a dirt parking lot directly across the street with some additional spaces and fills up quickly. #SmokedGrinds: ~ Smoked Mixed Plate: - Smoked Salmon Bellies - 4.5/5 Perfectly "Smoked" Salomon Belly with a slight char on the outside. Tender and moist on the inside. & - Smoked Loco Moco (Spicy) - 4.5/5 Same. Same. The Loco Moco here is done differently. They use Pork & a creamy White Gravy instead of the traditional Beef and Brown Gravy. Very different, but oh so tasty! If you are expecting a traditional Loco Moco, you might be a bit stumped, but I doubt you 'd be disappointed. ~ Smoked Mixed Plate: - Smoked Meat Chili - 5/5 & Homemade Chili! Just delish...with a nice kick, but not too spicy. & - Smoked Pork (w/ Fried Rice) - 4/5 Amazing Smoke flavor on the Pork. It was a bit too well done, some pieces were a bit tough. Still completely edible. Don't forget to grab a Guava Bar or two for dessert! I'm glad they're dong well. Of course, I'll be back if I'm in the area... Just wish for better parking.
One of the best restaurants I had when visiting Oahu!! There's something about the food and atmosphere at Guava Smoked that just felt so authentic and special! Guava Slush: 10/10 Smoked Kalbi Short Rib Plate: 10/10 Smoked Pork Plate: 9/10 By far the best food I've had while in Oahu. The meat was so tender and had a smokey taste to it. I like that the short ribs were cut up which was easier to eat and enjoy. The Mac salad was very unique and unlike any I've tasted before, which was super delicious! If there's one place you should go, it's Guava Smoked!! Not to mention the refreshing taste of the guava slushy that I can't stop thinking about! There is street parking and a small parking lot behind the restaurant. In order to enter, you need to walk through the parking lot and go up the stairs to the entrance,
I got hungry running errands and figured a lunch before the crowds would be a good time to get a mini. I grabbed the second to last parking spot in front. It was a tight fit and reversing in was the best option. Inside, the restaurant had very basic chairs, tables and decor. I was craving a loco moco and it took about 10 minutes to prep it. I knew they used a creamy white sauce for their loco moco but was a bit surprised to find that they didn't serve a whole patty like everywhere else. It was just ground up beef on top of rice. I liked the deep smoked flavor of the meat and sauce but that took a bit of time to adjust. Normally I like a lot of gravy on my loco moco but the ratio seemed off without a patty. Still a good loco moco and next time will bring a bigger appetite to try the smoked meats.
I ordered a mixed plate with kalbi short ribs and salmon bellies. The kalbi short ribs were very tasty - great flavor, nice smokiness, and the texture of the meat was tender. The salmon bellies also had good flavor and were tender, but a bit too burnt in some spots for my liking. It came with rice and mac salad, both of which were ok. The space is small but there is some indoor seating here. It's a fast casual setup - order at the counter and seat yourself or take it to go. A lot of people seemed to do take out. The parking situation here isn't the greatest, as there are only 3 spots in front of the restaurant, with a few spots across the street, and street parking. We thankfully got a spot right in front of the restaurant. The service was quick and nice - we had a larger group and they were able to get our food out quickly.
Kinda hard to find on Republican off Kahili. Four small parking spaces in front and street parking is limited. Total hole-in-the-wall join but the food is sooo good. This location caters to locals. No table service, old tables, peeling paint, etc. but you come for the food. And the food is great. We'll defintiely be back.
Goddamn what a great find. It's right outside the gym I go to. My girlfriend and I decided to order a loco moco and omelette for pick up since we had plans that day. We ate it in the car hahahaha Sitting there I honestly don't think would've been that sick anyway but the other spot has a way better inside Alright anyway that meat. You can taste smoke in everything. They aren't kidding when they call themselves smoked. Nothing is smoked without flavor either. The chicken, pork and beef in loco moco were all so flavorful This is also the best loco moco on the island for two reasons. The first being the actual quality of the beef. The second being their white gravy. Not like your traditional brown and it was a great twist
Good, quick plate lunch with a bunch of seating. The chicken is reliable. The green salad came with ranch, not vinaigrette as the menu says. My friends liked the beef stew and the butterfish collars. They have basic fountain sodas, with they had iced tea or fresh lemonade or something more interesting. Very minimal parking, 3 spots, but people are in and out pretty quickly.
This was my favorite place to go to on my last visit. I came right before it was about to close. And for those going for the first time, it is low-key and not in the best parking area. But worth the hunt. They only had chili and pork left. So I just got that. And my gosh was that unexpectedly so good. The chili just knocked me off my socks from the first bite. A must order here. The pork was cooked perfectly as well. I got the mild flavor. That guava smoke flavor is definitely there. I got it with steamed white rice. And this meal was just so satisfying. I can't wait to eat here again. I need to learn how to smoke my meat on guava leaves Recommendation: Chili , mild pork, Mac salad, and white rice
An assuming BBQ spot but you won't regret fixing it a chance! We tried out the duck/chicken mixed BBQ plate and then a pork BBQ plate. Both were super flavourful and the meat was still juicy on the inside. The marinade was on the sweet side so be aware of that if you're into more savory dishes.
Takeout lunch from Kalihi, Honolulu, Hawaii... After I read Chris Y.'s review, I just had to get the Salmon Belly plate at Guava Smoked! As you know, guava is a fruit that grows on a tree. If the wood from the guava tree is used in the smoking process, meats turn out with a special, slightly fruity, smokey flavor! Yum! Located on the corner of Republican Street and Kalihi Street, I was happy to find that all four parking stalls in front of the restaurant were open at 10am. I looked at the menu and decided to get a smoked pork burger, a guava bar (dessert), and a smoked salmon plate which comes with two scoops of hapa (half brown and half white) rice and Nalo greens or macaroni salad. As I drove home, the smokey fragrance was torturing me! I started with the smoked pork burger - tender, juicy, and slightly crisp from the koge (charred) bun! It came with slivers of onion, a slice of tomato, fresh greens and a creamy sauce! Yep! The guava bar was ok - it seemed like it was like a layer of guava jam between two crusts. The smoked salmon belly pieces were delicious! Paired with hapa rice, the bellies were wow! They had a hint of sweetness and were soft and not dry! I liked the dining area - it would be nice to return with some friends and try other things like the Smoked butterfish and pork!
Throughout my married life, I've been happily preparing Holiday feasts for our extended families and us. Annually, we've enjoyed the Holiday Season with family, alternating entertaining between Hawai'i and California. To me, our celebrations have been a fun experience instead of a challenge to organize, cook, bake, and serve traditional American Holiday food items ranging from gourmet extravagance to simple local-style family and ethnic preparations for 12 adults. However, during the past decade, our extended family has increased by an additional nine mouths. Most of the additions range in age from pre-teen to infant, so I've changed my menu planning to reflect more simple or basic instead of complex or exotic flavors and food items while we adults seem to age gracefully. For the first time in decades, I've been hunting for pre-made Thanksgiving Day feasts from local hotels and restaurants. These pre-made feasts are time savers, tasty, and can be used to add to the entrees and sides that I'd prepare. I heard about Guava Smoked's cold smoked whole turkeys that will not only reduce some of my cooking stress but also storage and oven space while I can focus on another entree, sides, and desserts. Besides, since 2012, I've eaten several Guava Smoked meat plates from either Farmers' Market stalls or this location. I remembered how their smoked meats (fish, pork, chicken, duck, and beef) were always succulent, tender, and flavorful from their cold smoking method using strawberry guava wood or waiawī. Having tasted their smoked meats, I assumed that their smoked turkey would be as tasty and succulent, so we headed to this location to place an order for their turkey. While en route to place our order, we contacted a couple of relatives and mentioned picking up lunch plates to share. They've never tried Guava Smoked, so we were happy they could join us for lunch takeout. -FOOD: All plate lunches came with two scoops of hapa rice or a mix of white and brown) with one side of Mac Salad, Kahumana Greens with creamy vinaigrette, or Kim Chee. - Smoked Mixed Plate: my husband chose the combination of smoked pork and salmon bellies. He claimed he got the "best of two worlds" since the fish and pork were imbued with the strawberry guava wood flavors. The omega-3-rich salmon bellies were melt-in-your-mouth tender, and its sweet-smokiness was like eating "salmon candy." He offered me a taste of the smoked salmon belly, but because I've eaten it before and refused his offer, I noticed him hoard over his plate lunch. $19.58 -Smoked Chicken Plate: choice of thigh or drumstick. My relative chose the thigh as it was juicy and moist and close to what we'd expect a smoked turkey would taste. As she ate her plate lunch, she agreed that getting a whole smoked turkey would be a wise decision. $15.28 -Smoked Potk Plate: our other relative chose the mild-flavored instead of spicy pork plate lunch. The thick-cut slices of smoked pork showed their pink smoke ring and a bit of charring. We agreed the smoked pork was excellent.$16.24 -Smoked Pork Bowl: I chose the smoked pork bowl because I wasn't looking for a large meal like a plate lunch. The bowl came with one scoop of hapa rice and was served in a paper food tray, but I plated my dish into a ceramic bowl and added sprinkles of furikake. The savory furikake mixed well with the hapa rice and enhanced the sweet smokiness of the soft and juicy pork pieces. $9.55 After tasting the generously portioned plate lunches, our relatives agreed that our decision to get a smoked whole turkey would be a time-saver and a taste hit at our celebration. We'd return again for Guava Smoked duck, kalbi short ribs, or butterfish (black cod) collars.
3 years ago
Exceptional food and amazing service! One of the highlights of my trip to Honolulu. I will be back. :-) read more
Got two mixed plates so got to try the smoked meat, smoked chicken, hamburger steak, and chili. All the smoked items were definitely the highlight. I didn't care much for the chili and the hamburger steak. The chilis flavors were not the best and I definitely prefer brown gravy for my hamburger steak. I'd come back again but will definitely just get more smoked items - if it's in the name of the restaurant, stick to those items. read more
Guava Smoked is on our rotation of places to pick up lunch for those of us that still come into the office. Their smoked meats are very good, especially the duck and the butterfish collars but my personal favorite is the smoked meat chili with all mac salad; just 3 scoops of mac salad swimming in a sea of chili with chunks of smoked meat. It may be too one note for some but when I get this plate, I'm in food heaven. The smoked mix plate is good too but that's a lot of food for lunch (and my waistline). All in all, a great place for good food. read more
2 years ago
The beef stew was really really bad. Unfortunate because I've tried to come and get it a few times but always missed the days. Vegetables tasted funky and the quality of beef is horrible, fat in every bite read more
4 years ago
3 years ago
Ordered through a delivery service, and the when the order arrived, it was incorrect and one plate was empty! I called and they just "new people". I paid $15 for two scoops of rice and mac salad. On top of that, my order was supposed to have greens. Those in our group who did get the correct order said it was tasty. read more
2 years ago
Such a great place to try some unique smoked meats. My interest was piqued when I saw that they use guava woodchips. I thought that it gave both a little smoky and sweet flavoring which added to their already yummy foods. The flavor really came out in the loco moco. This is my new fave! This location is a little small with a few indoor seats. Very small parking lot. read more
Great plate lunch place that specializes in Smoked Meats (local Hawaiian style). Smoked meats have a good guava smoked flavor to them. Not overly salty nor do they put on sugar heavily like most smoked meats (pua'a; pig) places around the islands dripping in them goodness (yes once in a while I crave those). Chili is also very good here. Once you try it you can tell. Its like not going to the chains places. Smoked chicken smoked pork, chili, fried rice all good! Been coming here for years before they were at this location read more
3 years ago
A couple on my flight recommended this place and it didn't disappoint!! The food is fantastic, just the right amount of smoke. Staff is vibing too read more
1 year ago
A friend suggested I go to Guava Smoked and I'm so glad I took her advice. The restaurant looked unassuming as we arrived and walked up the stairs. Once inside, the aroma was addicting. We took a few minutes to review the menu, but finally made-up our minds. My wife and split the Smoked Mixed Plate that came with Smoked Pork and Smoked Chicken. One of my sons ordered the Loco Moco and my other son got the Smoked Spicy Pork. All our meals came with rice and mac salad. We liked that the guava smoke enhanced the flavor of all the meats. Everything was cooked perfectly and the meats were tender. We also enjoyed a guava bar or two. The staff were very helpful and friendly. Another nice touch was seeing an electrical duplex in our booth, which I thought was quite thoughtful. I'm always looking to charge my phone,so that was cool to see. read more
5 years ago
Went for a late lunch ~3pm. Restaurant was pretty empty except for maybe another 1 top and a 2 top. Was a bit disappointed because I wanted to try the kalbi, but it was unavailable. Also wanted to try the duck, but wasn't the right day. Food: food was good! Initially felt like the portion of meat was a bit small for what you pay... but it was pretty filling. I like a bit of heat/spicy to my food, so I got the spicy smoked pork. Wasn't too spicy, had a nice kick. The pork was nice and firm, not stringy or too salty. The beef stew had a nice smoke to it as well! It wasn't very hot though, luke warm which we weren't too happy about. Parking: get small parking lot behind the restaurant, just have to walk up some stairs. Some street parking in the neighborhood too. Overall I'd come again to try the duck or kalbi if I happen to be in the area, wouldn't go out of my way for it though. read more
5 years ago
Grabbed a mixed plate at guava smoked after a day at the beach. The location is great and has parking around the corner in the back. Enter on the second floor. Has a nice balcony to eat on. I ordered the ribs and chicken and opened for the fried rice and Mac salad. Everything was soft and flavorful! We also tried their guava dessert bars and loved them. Definitely a good stop and not crowded! read more
3 years ago
3 years ago
Food here is good. I always get their guava bar with my meal. The other day this was in my guava bar. Don't know what it is but it really threw me off when I was chewing on it. read more
It's been a little over a year since I last ate here. Glad to see they are still open for business since there aren't too many places to buy smoked meat. They serve an assortment of smoked products from pork to chicken to duck and fish to name a few. All their products are smoked using guava wood. Dine in is limited to about three tables to promote social distancing. They also offer take out, frozen items to go and party pans and platters. Guava Smoked is located on Republican Street kitty corner of 7-11 on Nimitz and Kalihi Street. Parking can be a problem as they only have four stalls in front of their shop. read more
3 years ago
Yum!! We stopped by Guava Smoked as soon as we landed and left the airport. It did not disappoint!! Service was friendly and the food was just..SO DELICIOUS!! Guava Smoked will definitely be included in our list of must-go places whenever we visit Hawaii. read more
Original smoke flavor, not hickory/kiawe, not hulihuli, not rubber-like/peat-flavor....can't explain the special flavor. The smoked chicken plate had a plump thigh and leg. More of a firm meat chix, not mushy at all. It was smoked pink through and through. Came w/2scoops hapa rice and a mac salad. Mac salad was a simple mayo-light mustard in macaroni, no other ingredients except for dusting of paprika. The smoked chili plate felt like a chili with a more tomato stew like gravy. (Like beef stew plate.) I added Tabasco. Had minced chunks of smoked meats, though I wish they were larger meat morsels. Liked their creamy white dressing for their mixed greens. Enjoyed their guava bar. Like a guava shortbread with layers of happiness. read more
Business owner information
Scott S.
We appreciate your detailed feedback on our dishes, Joyce, and it's…
2 years ago
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2 years ago
Not my cup of tea. If I was a meat eater (I'm a pescatarian : I eat seafood) than I would probably really like this place, but I'm not... This is located on Kalihi St towards the bottom if that makes sense. They do have parking stalls and sometimes there may possibly be street parking near by if the stalls are all full. They have many options as in plate lunches, bowls,etc. I chose the butterfish neck bowl I believe, and it seemed to have a certain taste I'm not use to... but that's just my taste buds! Others may love it. I would suggest people to try for themselves. My husband got a plate and it was a gracious amount. I would say it was worth the price. read more
Business owner information
Scott S.
While I'm glad that your husband enjoyed his meal, Marie, it's…
3 years ago
Where do I begin!? PARKING CONVENIENTLY LOCATED IN THE REAR okay now that, that is out of the way. Walked in and was greeted by friendly staff, the menu looked so good it was hard to decide what to get. In fact, so hard we couldn't decide for ourselves, so we received expert input from the chef. He recommended the Smoke Pork Plate Mild* and the Smoked Duck Bowel, a side of kimchi, and a Guava Bar. After ordering, we made our way to the E-Z Bre-Z balcony bar. Naturally, it was perfect weather (thanks Oahu) and the food was directly given to us by the chef himself. Plating? Excellent. Presentation? Excellent. Flavor profile? PHENOMENAL. The duck was flavorsome and scrumptious. The pork? Succulent and had a robust presence of umami The kimchi was some of the best I've ever had I actually stopped halfway through my meal to get an Xtra side of large kimchi. The guava bar was so good, we had a second to take home. Overall, I cannot recommend Guava Smoked enough. XOXO, Cool Eric ****** Unfortunately we were limited to mild on the spice scale because both of us are white (derogatory). But it was still extremely delicious read more
4 years ago
4 years ago
4 years ago
My new favorite place to eat. I love the smoky taste. Everything so far that I ate was delicious ... I love the butter Fish collar bone it's so tenderly delicious and the Smoked Salmon Belly has lots of flavors ... The short ribs too... I'm salivating writing about it. read more
3 years ago
3 years ago
3 years ago
4 years ago
A hiding spot of Waikiki. Saw them open this new location but didn't have a chance to visit. Finally visited last week. Try their chicken plate. $15.take out and eat under the tree in the park next door. Worth it. A little hard outside but juicy inside. Full of smoking favor. The only problem is you Need a good parking skill if you park there. read more
More info about Guava Smoked
1637 Republican St
Honolulu, HI 96819
Kalihi
Directions
(808) 351-0003
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http://www.guavasmoked.com
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Ask the Community - Guava Smoked
How can I pack the frozen meat home to Cali?
Keep it frozen until you go to the airport and take direct flights. Minimize time out of freezer. Wrap it in a plastic bag, then use a couple of tee shirts or other cloths to wrap in your check in bags. Please note that the baggage compartments…
Do you folks sell t-shirts?
Yes they do! Unsure of sizes but they have them hanging by the register.
Is the smoke salmon belly freshly made or is it frozen made smoked?
I have been told by the owner that the salmon belly is fresh when purchased and then smoked and then froze
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Guava Smoked - bbq - Updated September 2026
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