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    Gulliver's Restaurant

    3.6 (1.3k reviews)
    Updated over 3 months ago

    Gulliver's Restaurant Photos

    Business Info

    GULLIVER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Gulliver's Restaurant

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    Menu
    Tora M.

    Six hungry Yelpers descended upon Gulliver's on their final weekend of service after decades of famously serving prime rib dinners. The ambiance is similar to Tam O'Shanter in Los Feliz or Five Crowns in Del Mar. I love this type of old world decor- always something to look at and delight over. Prime rib is definitely the star of the show here. Their most popular cut is the Gulliver, $64. Mine was delicious. I can't help but compare to the Lawry's brand, and I will say, I did prefer the Gulliver's creamed spinach- not too creamy and more spinach- forward. Their creamed corn was very, very creamy - which I enjoyed. Unlike other prime rib places, we did have to ask for the full-strength horseradish. The creamed horseradish was quite mild, but pleasant. Yorkshire pudding was super crispy and not at all puffy and doughy in the middle as I would've liked. Also unlike other prime rib houses, mashed potatoes come separately as a side dish. A gentleman in the parking lot told me to save room for the bread pudding but he didn't mention that it's with apples! That was a pleasant surprise. Tasty, and our table shared one with spoons all around. The service was a tiny bit uneven...the plates were whisked away without asking while food was still on them in several instances - but that really didn't interfere too much since we were all in high spirits. Thanks to Gulliver's for a nice dinner. I'm sorry that I didn't visit sooner. And much appreciation to my hilarious crew of Yelp foodies: Janel B., Jen N., Geraldine N., Jeff B., and Tim C. It turned out to be an epic evening that stretched into early morning...

    Exterior Decor
    Alan S.

    It was sad to hear the news that Gulliver's Restaurant is closing its doors permanently at the end of June after serving the local community for 50+ years! El Torito next door is already out of business and we can thank the landlord for not offering lease renewal to either tenant. Well known for its prime rib and English tavern-style ambiance, you are running out of time if you hope to pay your respects to this fine establishment. Don't forget to book a reservation first! On my most recent visit, I enjoyed the Gulliver's Prime Cut which is their most popular cut according to their menu. It's served with their famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. The entire experience is reminiscent of Lawry's...just not quite at the same level. Still, it's def one of the best prime rib options in the local area. IMO the food tastes even better reheated the next day! I'm going to try and visit one more time before they close to try something different off their menu. See YOU there?

    Bread
    Francisco M.

    There's a lot with loads of parking. They have a decent amount of indoor and outdoor waiting seating. Inside is well decorated with it's fun theme. The staff are all really nice and friendly. They offer two types of bread while waiting. Both were warm with a crispy exterior. I got the filet mignon with the herb butter. The steak was great and cooked to medium rare. The herb butter was more herb than butter. The green beans and baked potato were quite flavorful. It might be too much depending on your taste. Definitely worth a chance.

    The check
    Alec N.

    Went for the first time in 36 years, since its closing down at the end of the month, and wish I'd gone a few times more in the time between. Was packed at lunch but got seated quickly at the bar. Ordered the large lunch cut prime rib. It came out really quick and was phenomenal with a side of green beans, a tasty potato salad, and delicious au jus and horseradish spread. Then because why not, got the bread pudding, so good. Place feels like a nice time capsule and is pleasant to relax in. Will be a shame losing this part of history. But apparently landlords want to develop the location after 60 years. Grumble. It's pricey, but absolutely worth checking out before it's gone.

    Gulliver's Lunch Cut (TikTok: @justandyvu)
    Andy V.

    1. The prime ribs were good! It was a good cut for lunch! 2. The spot has a nice dark ambiance! The interior is big! 3. The staff was friendly and attentive! It all came out in about 10 mins! 4. I only saw indoor seating available! There were a lot of tables! There is also bar seating! 5. Parking lot has a lot of space! There is also street parking! Note: They do offer complimentary bread and butter for dine-in! Photo: GULLIVER'S Lunch Cut

    Gulliver 's Lunch Cut and Aged Ribeye
    Caitlin V.

    When my husband told me Gulliver's Restaurant was closing for good, I was sad. I have such fond memories coming here over the years with my family. I knew I had to visit one last time before they closed at the end of the month. It was so nostalgic for me because everything seemed the same (decor and great service), except that I went with my husband and kids instead of my parents and sisters. Their prime rib is always delicious and juicy. I like it medium and it's always cooked perfectly medium.

    Gullivers Cut Prime Rib with cream spinach, Yorkshire Pudding and cream corn
    Ryan N.

    I read online on a Facebook post that Gulliver's was closing at the end of June due to not being granted a new lease. I heard this place was known for their Prime Rib for years but never made my way here to eat. My friend really likes the Prime Rib and we decided to have dinner here last Wednesday 6/17/26. It was pretty busy filled with regulars I suppose hoping to get one last great meal before the place closes for good. I liked the atmosphere which was filled with tons of old treasures. I did see a sign of dates when they plan to auction different things from the restaurant like furniture and trinkets. Its was amazing that Gulliver's has been around for almost six decades. The owner was asked in an interview if he thought about relocating Gullivers. He replied it's a possibility not any time soon. Most likely he stays retired. I think it was a 20 min to 30 min wait for a table so my friend and I ended up at the bar and ordered drinks while we waited. He ordered the 007 Martini which was strong. And I ordered a top shelf Strawberry Margarita which was strong also because I was buzzed before finishing it. When we were seated at our table our server was prompt with the menus. My friend ordered escargot and Gulliver's Cut Prime rib med rare which comes with cream corn, cream spinach and yorkshire pudding. I also went with the Gulliver's Cut Prime rib med rare. I thought the Prime rib was excellent. However, my friend found it bland and request the salt shaker. The sides of cream corn and cream spinach were decent. We didn't grab dessert because we were stuffed. Overall it was a good experience and a good meal. I somewhat regret not coming here earlier because I really wanted to try their rack of lamb and duck. Which reviews I read were positive. And it's unlikely I will make it back again before they close for good. I suspect in the following days it will be packed with Regulars until it's time.

    Emmett F.

    Tough to replace a place like this. There are many things to say, but when you have many long-term employees, a restaurant builds a momentum of customer service and an environment that new restaurants cannot replicate at any level of investment. In a city that is new and modern in many ways, which is great, it's unfortunate to lose a piece of classic restaurant history such a Gulliver's.

    Bar back
    Brett B.

    Food (Prime Rib) has been the speciality here since 1970. John Wayne used to dine here and we sat at his table one for our anniversary. The best service, bokd cocktails and great food everything. Sadly, they are closing June 30. However, they could reopen somewhere else in the local area. As Mr Spock said, " There are always, possibilitys." We wish them the best of luck for our futures.

    Large Primerib cooked medium rare with buttered spinach, Gullivers corn, sautéed mushrooms, and grilled onions.
    Sean K.

    My wife and I had dinner reservations for my birthday last weekend and we weren't disappointed. Firstly, we were met cordially and seated quickly, which left the rest of the evening to enjoy a hearty primerib dinner with grilled mushrooms, onions, and their famous Gullivers corn. Lastly, the Gullivers Restaurant is closing their doors sometime in the next week, so get your reservation and enjoy phenomenal food, excellent service and, of course, the ambiance of this fine restaurant.

    Rest in peace, Professor Liebeck. 2026
    Quinn N.

    + Scrumptious well-rounded 4-course meal. + Polite, attentive, helpful staff. + My first time ever having horseradish with American dinner. Exotic twist, quite novel and enjoyable. + Absolutely lavish interior decor. Quite the unassuming exterior by juxtaposition. + They have spacious, cozy, decorated rooms for private events. + Ample parking. + Many nice private restrooms. - I just didn't like that the waiters kept trying to take my plate while I clearly was still eating. This was Professor Liebeck's favorite restaurant.

    Clam chowder, almost no clams or potato
    Jay P.

    My wife's family loves this place and we normally come for Japanese family dinner with my family and my brother in law. It's an odd choice for a Japanese family but there is nostalgia and history here so we come frequently. It's located near John Wayne airport and reminds me a bit of "airport" food. It has an outdated but charming interior and is dark inside, often I find myself more tired than usual because of how dim it is inside. The good thing is giant American sized portions so you will not leave hungry. GULLIVER'S CLASSIC PRIME RIB DINNER: creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. I always get this and I feel like I would like some of the other entree options more. It's an OK piece of prime rib, always cooked medium rare. Sides are OK. CAESAR SALAD:Crisp Romaine lettuce, house made garlic crostini, shaved Parmesan. I appreciate they don't drown this in dressing, it tastes OK with a large portion size. NEW ENGLAND CLAM CHOWDER: Definitely house made, it comes very spares with potato and clams. Tasted OK but I think I can make this better at home.

    Menu face :)
    Randy L.

    2nd time visiting. Very roomy restaurant with a spacy interior, very "open" with only a couple of walls separating areas for large groups. The staple of Gulliver's is the Prime Rib. The other entree options include salmon, duck, lamb, chicken, fresh catch of the day, and BBQ beef ribs. (I love ribs, so I am going to try that on my next visit!) The basket of bread with 2 very large pats of butter are the first on the table after seating. The menu is very simple and concise, just TWO pages (even the Liquor & Wine menu has more pages). The sides were simply "killer": creamed spinach and creamed corn. No need for mashed potatoes or fries (as a side). The creamed veggies are simply the best and they come with the PR meals. TONY was our server and he was simply SPOT ON. The service from the staff was very attentive. Water glass always full; checking in with the table every now and then; really none-for-want! Overall, the people here are so friendly, happy, and accommodating. My total experience is a 5-Star. The only reason for the 4-Star is the pricing. No need to elaborate, just look at the menu. BUT, I would still recommend Gulliver's if you have never been. It's a unique experience.

    Escargot

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    2 years ago

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    2 months ago

    shit phone services, wes on hold for 5 mins for a basic question... at 418pm! i see why it closing down.

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    Really cool, medieval feel. I also think the drinks are good. Family friendly and good service

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    6 months ago

    Excellent restaurant the service was great and the food top notch. The ambiance is old English pub style which is fun

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    1 year ago

    THE BEST prime rib, and very good mushroom soup. Service was top notch and an overall great experience.

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    1 year ago

    I like to go here for lunch. One of the best prime rib sandwich's in Orange County. Highly recommend.

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    Page 3 of 34

    Gulliver's Restaurant Reviews in Other Languages

    Ask the Community - Gulliver's Restaurant

    Is there a kids menu?

    Gulliver's Restaurant in Irvine is known for its classic American steakhouse fare, but for kids, they offer standard, satisfying options like burgers, chicken fingers, mac & cheese, and sometimes sandwiches, served with sides like fries and a drink,… 

    Hi can't find Thanksgiving Menu on your Website?

    Hi The Thanksgiving menu is available on our website under the “Menus” tab and then scrawl down to… 

    Casual? Are shorts ok as we are coming straight from the golf course

    I wore shorts and a tshirt with a ball cap. Had a buddy just get in from flying and he was in flip flops and no one said anything to us or maybe this is why we got not up to standard quality of food

    When does the Christmas decorations come down?

    Is the Christmas decor up during Thanksgiving? We have reservations that day and would love to see it decked out for the Holidays.

    Hi Yes, our Christmas decorations will be up on thanksgiving

    Do you offer pick-up orders?

    Hi Hillary Yes, we do takeout orders every day. Lunch Monday to Friday from 11:30 to 3pm and dinner seven days a week from 4:30 to 8:30pm. Simply call us to place your pick… 

    Do they have gift certificates?

    Dear Heather, We do offer gift cards for purchase at the restaurant.

    Can we bring our own wine? How much corkage?

    Dear Annabelle, Yes, you can bring your own bottle of wine. The corkage fee is $20 per 750ml bottle.

    What is on the menu that is vegetarian friendly?

    Hi, We have a steamed/grilled vegetarian plate as well as pasta primavera.

    Is this place kid friendly (6, 10) for a tuesday dinner?

    Sue O seems like she needs a hug.

    Do they still have those delicious weekly lunch specials?

    Yes

    Do they have happy hour?

    Yes. The prices on their drinks are the same; however, they have unlimited hors d'oeuvres for you to snack on. Friday is the best time to go for their Happy Hour.

    View All 18 Questions

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    Cozy Pine

    4.0
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    5.0 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

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    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
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    Stowaway

    Stowaway

    4.5
    (814 reviews)
    4.1 mi
    $$

    Definitely recommend reservations and parking can be tight. I recommend parking behind the…read morebuilding. (Update: the staff was very nice and let me know that the other side might tow on weekends!) Even though I don't drink alcohol, I thought it was very cool with the Hawaiian themes and there were so many cool cocktails. Apparently there's a speakeasy in this bar too. The food was very good as we got burgers, sandwiches, onion rings and ice cream. Our servers were very nice and attentive. Food came out quickly and it wasn't too loud. No complaints and I'd recommend it to anyone looking for a nice to place to eat and drink.

    Stowaway has the near perfect blend of high end tiki mixed with what I call the "brewers dive bar"…read more Disguised in a dumpy looking strip mall is one of the better tiki experiences I have had. Is it as high end and bougie as Strong Water? No. Does it tickle your fancy and offer a wonderful experience that even your kids can enjoy? Absolutely! Kids- yes they are welcome. In fact mine had the time of their life. Just don't be those parents and bring them after 7. It is a tiki bar after all and unless they follow the rules of Arrested Development then let them chill at home with grandma and grandpa or maybe their weird Uncle Joe. Drink- Delightful. Very fun themed glassware. Presentations were beautiful and well thought out. Our server did a great job at recommending drinks that built on top of the previous one. Food- the weakest part of the experience. While certainly not bad however when compared to the rest of the experience it just was a bit lacking. The Loco Moco looked very nice. The patty was quite dry though. Yes there's gravy but that's not an excuse for a dry patty. Mac salad was very nice. Stowaway fries were fun and tasty. It is smothered in gravy so be prepared to lose the crispy fries about halfway into the dish. All in all I (and my wife and kids(before7) and weird Uncle Joe) will be back.

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    Dining room
    Dining room
    Pokebombs
    Pokebombs
    Stowaway Fries $17

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    Stowaway Fries $17
    YNK

    YNK

    4.4
    (194 reviews)
    0.5 mi
    $$

    This is a cute little speakeasy inside the Irvine Marriott off to the right side of the bar in the…read morelobby. You have to SLIDE the door, not pull it, so I didnt think it was open. Someone from the inside opened it for us as my friend said, you have to pull :) Our server was amazing, she was so friendly and fun. The drinks were delicious!!! I ordered the Philly Cheesesteak Eggrolls and they were good, but they were definitely not Philly cheesesteak material. The doors make it so its not fully dark in here, but it does have a nice ambiance. All staff was very friendly and we had a nice time.

    Did not know there was a speakeasy in the hotel. But IYKYK. Its around the corner of their main…read morerestaurant, Floe Restaurant. When you go thru the sliding doors it immediately transports you to a different time and place. Its very dark. Sleek. And modern. Yet simple. I love the big screen tvs with areal views of New York. It just made it feel like we were in a high rise building or a blimp with a birds eye view of many of New Yorks beautiful landmarks. The couches were extremely comfortable too. Great cushion. You just sink into them. Its a small area but great utilization of the space, making it seem large and spacious. The chairs too were really comfortable to sit in. We spent 3 hours in there and it flew by so quickly. The ambiance and feel here was just truly top notch. Our waitress was Brandy, or is it Brandi? She was super cool. She was a one person crew. Basically getting orders, making drinks, cleaning tables, and checking in on us. And she did it with great charisma, attitude and personality. Super knowledgeable about the menu. Made great drinks quickly. And was just super personable. Great job from her!! Her attitude and demeanor really matched the top tier aura they were going for here. They have a great selection of drinks. From more alcohol forward drinks to light and fruity drinks to refreshing drinks. I really did enjoy their drink selections. We had a total of about 6 drinks and they were all really good! We got there: 1. Fox's wedding- light, seeet and refreshing. I love the origami piece that Brandy put on it as well. Looked so beauitful. 2. Guava chiffon pancake- it was tropical, light but also had a coconut feel to it. It was really good. 3. The Monroe- this was light but tart, but not too tart. Silky with fruit forward notes. 4. Miso honey butter corn- rarely is a savory cocktail good. But this one was pretty good. The butter fat washed burbon was super intriguing. But it works well 5. When pigs fly- came with a paper airplane on top!! Haha. Love the playfulness. But the drink was so complex yet smooth. It was really good. For the bourbon drinkers, this one is for you! 6. Smoked Old Fashion- presentation is amazing. Comes in a big glass case that has cherry wood smoke inside. When you open it, you get that intense smell of burning cherry wood. Drink is smokey but in a very good way. Tasted amazing. A true classic done right. Their food menu is very encompassing and thorough as well. From full on burgers, to flat breads, to appetizers and small bites, to salads. They have a little of everything!! We ordered the following: 1. Pub nachos- this was an extremely large plate of loaded nachos. Super crunchy and fresh. I loved the generous amount of Chipotle chicken on top. The pepper jack queso sauce and jalapeño crema was a really good sauce. It just binded everything together. The beans and the fresh jalapeño just really all worked together. It was super good. Kept you grazing and munching away, but never becoming too full (more room for their drinks!!). 2. Figgy piggy flat bread- it was ok. Sweet caramel onions and fig jam, paired with some pungent cheeses. I thought it was pretty good. 3. Shrimp street tacos- 1 order comes with 2 tacos. They were good sizes. I love their tacos. So flaverful. Everything works together. Just tasted amazing!! Overall everything about this place is 5 stars. The ambiance, the decor, the exclusivity. The service. The drinks and the food. As i said 3 hours went by so fast!! Definitely a must try when in the area. And when you stay at the Marriott, its just a simple walk back to your room. And we left feeling happy and amazing. Thank you very much Brandy!!

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    Ruin Bar

    Ruin Bar

    4.1
    (485 reviews)
    1.6 mi
    $$

    What a great little trendy bar hidden away! After the OC Fair we felt like a little nightcap &…read morethrough Yelp found this little gem. The ambiance was so cool with lots of Asian inspired decorations, total eye candy. The line for the drinks was a little long but went pretty fast and we were lucky to score 2 seats inside almost immediately. If not, you can stand around or sit on other little tables on their outside patio. You can view the drinks through a QR code, a wall menu or above the bar. The drinks were really good with fun names, it was hard to decide which I'd make my first! A great place to visit and enjoy a good drink.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio

    Gulliver's Restaurant - tradamerican - Updated August 2026

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