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    Gyoza Bar

    4.3 (260 reviews)
    Open 4:00 pm - 11:00 PM

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    Live Current wait: under 5 minutes

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    GYOZA BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    ASAHI
    Joe G.

    Gyōza bar is pretty fascinating, and the ambience feels like you just walked into a monochromatic version of a Wong Kar Wai film except you're bathed in warm, orange colored lantern lights. It is intimate but casual, a cozy dive bar that doesn't have edgy look of one, but instead serve Japanese street food. It doesn't seat too many people, but for a Wednesday dinner my friend and I found seats right away. Be sure to get the Nigori Sake and Asahi draft beer if you're in that mood, they're quite a delicious pairing. As for the food, my friend loves her combo of Crispy Rice with Spicy Tuna and Salmon Sashimi, and especially raved about the crispy rice. Our appetizer was Vegan Gyōza (other option was Pork) and it is pretty good and savory. I do want more kick from the Chili oil and yuzu vinegar since I felt they don't really add much to the gyōza. My dish was the Tsukemen Dipping Noodle, and while it's good, it doesn't quite reach my favorite dipping noodles at Tsujita. The broth is pretty good without calling attention that it's a fish broth (I don't like seafood), but I do find that other than the cilantro there's not much nuance or layers in the broth overall. Nor is there that kick with the flavor. But the noodles. Are nice and thick, absorbing the broth with ease. I'd give it a 7.5 out of 10 myself for being good but not quite impressive. I do want to come back, however, since the rest of their menu looks enticing and the service was super attentive and friendly!

    The vibes are the best
    jocelyne d.

    Loved the experience! The guys who served us were so sweet! Food was delicious and definitely will be back! Gyozas are so good and the ramen was soooo good!

    Lower Seated Bar
    Matthew S.

    Found this place on accident and what a gem did I stumble into. Gyoza bar was incredible from start to finish. Come here with one other person or yourself to get yourself a seat faster there is only about 10-15 seats in the whole place; I got lucky coming in at 10 with no wait. The service was attentive and friendly, the staff knew lots about the menu and made recommendations. I didn't want to eat too much when I went but I will definitely be back with an appetite the whole menu sounds delicious. The ambiance was perfect for me darkly lit with red tint the room. Either very romantic or dramatic whichever you're going for. I would definitely recommend to a friend and will for sure be back myself.

    Interior
    Noesh H.

    The best spot for fresh, crispy, and tasty gyoza. Everything on the menu is great. We ordered a variety of different things to share. The obvious, most popular dish is their gyoza (hence the name). Our dining experience was great. The only downfall is their seating. Around 12-14 seats max, in the entire restaurant. Nonetheless, our server was really nice and was very hospitable.

    Salmon Sashimi
    Hazel R.

    Came to Gyoza Bar in Echo Park for an early dinner. It's a cozy little bar with intimate interiors. There are only few seatings which you can watch the bartender work while you eat. We got the pork gyoza & vegan gyoza - both weren't crispy when it came out but so juicy inside. Didn't expect the vegan one to have too much flavor. The salmon sashimi was fresh & buttery which we enjoyed eating the most. The crispy rice w/ spicy tuna was hands down my favorite! We weren't a fan of the bean sprouts w/ spicy pork. The tonkotsu ramen was rich & comforting, perfect to end the night with. Since I don't drink alcohol, I got their famous cucumber mint yuzunade minus the alcohol. It was so refreshing!! The bartender was really kind & welcoming, which was my favorite part of the whole experience. They offer a take-out gyoza rice plate which is super convenient if you don't want to dine in. Overall, amazing food, chill atmosphere & great service. Tasty haul: - Pork gyoza - Vegan gyoza - Salmon sashimi - Crispy Rice w/ Spicy Tuna - Bean sprouts w/ spicy pork - Tonkotsu ramen - Cucumber mint yuzunade

    Shochu Pomgarita
    Airi G.

    I loved the vibes here. It's bar-style seating only with about 12 seats in total so it's very intimate. We had a reservation so we were seated immediately but there's a Yelp waitlist you can join or you can order food to-go. I am shocked to inform you that I may have liked the vegan gyoza more than the pork gyoza. I had low expectations coming in about the gyoza in general, because how could it be much better than the other Japanese restaurants? I loved that the skin on both of them stayed crispy and that the filling packed a flavor punch. I didn't even need to dip either of them in the sauce because it was already juicy and flavorful. The pork one had a rich umami taste and the vegan gyoza had a teriyaki glaze that complemented the soy meat. For appetizers, we ordered the crispy rice with spicy tuna and bean sprouts with spicy pork. The latter dish reminded me of a Chinese dish since it had a mala spice, which was unexpected but pleasantly welcomed. The crispy rice had a great ratio: a thin, very crispy layer of rice with a mound of tuna. I'm not a big fan of drinks but I was a huge fan of the cucumber mint yuzunade...probably because it hardly tasted of alcohol. However, I could taste the shochu more in the pom-garita, so that one might be a fun choie if that's more your style. The worker was also very kind and quick at clearing plates and refilling our water. We found street parking in the neighborhood, but if you're lucky, you might find some on the same street.

    Mini salad
    Erick V.

    Don't come here; I want this place to always have a spot for me when I visit!! Absolutely amazing Ramen bar! From waking in to leaving, staff and cook were attentive and welcoming to their place. Bar style ordering, check the photos; top tier broth for the ramen. Salmon sashimi was absolutely amazing, sauce complimented the fish without overpowering it. Yes, go eat here. You won't be disappointed

    Pork Rice Bowl
    Feliza C.

    I'll be honest, I didn't really have high expectations for this spot but I'm still thinking about it hours later. The restaurant is super small but the vibes were immaculate. I forgot to ask his name but whoever was helping my large group of 7, that basically took over half the restaurant, was the best!! 3 of us ordered the 20 pork gyozas to share and I got the regular size pork rice bowl. The gyozas were delicious, juicy, and filling. The pork rice bowl was also super good! Absolutely no complaints and no notes. My group was so happy we chose this spot to eat and will most definitely be back!

    Pork Rice Bowl and Spicy Ground Beef Noodle

    The food is amazing! I've been here twice now and it never disappoints. Service is great and fast. The location is super cute and has very nice ambient lighting.

    Menu
    Caitlyn L.

    This was easily the worst pork gyoza I've ever had, which is a shame coming from a place with Gyoza in their name. I can't speak to ambiance because I picked up this order to go. Staff was really nice though and I picked up my order just as it was coming off the line. It comes with three sauces: soy sauce, chili oil, and what seemed like a gochujang sauce. I found these didn't really help the flavor. I gave my portion to my boyfriend who will typically eat anything, but he threw away the last one. It had the same taste as the smell of a medicinal Chinese herb shop. It was overwhelming.

    Evan M.

    Gyoza Bar is the kind of spot you go to when you're craving bold flavors, late-night energy, and food that hits hard in the best way. The atmosphere is dark, moody, and intimate--perfect for sharing plates and taking your time. The gyoza are the clear star: crispy bottoms, juicy fillings, and packed with flavor. Whether you go classic or try one of their more adventurous variations, each bite delivers that perfect crunch-to-tender ratio. Beyond the gyoza, the small plates are just as impressive. Everything feels thoughtfully seasoned, rich without being heavy, and clearly made to pair well with drinks. The sauces add an extra layer of depth, and you'll want to try more than one just to switch things up. Service is friendly and efficient, even when it's busy, and the overall vibe makes it a great spot for a date, a night out with friends, or a casual food crawl. If you're a fan of dumplings and Japanese comfort food with a modern edge, Gyoza Bar is absolutely worth a visit--and probably a repeat one.

    Naomi W.

    Finally got to check out this spot and it definitely lived up to the hype! Menu is small but means they do everything right! The pork gyozas were perfectly crispy on the outside and juicy on the inside. Crispy rice spicy tuna was one of the best I've ever had. The vegan gyozas really surprised me! I would've had no idea they were vegan. The staff was super friendly and informative. The space is small so I suggest getting there early to snag a seat. They actually have price reductions if you opt on ordering for takeout. Definitely get one of their togo sets! It comes with gyoza, rice and salad. Can't wait for their WeHo location to open.

    almost don't want to post this review so i can keep this place a secret, but they deserve the hype. so good! the menu is tiny, for good reason, since their focus seems to be on creating this underground japanese vibe where you come for drinks first, and the drinks are amazing. the lighting is lovely and the service has also been great. one of my go to spots in the city.

    Pork Gyoza Rice Bowl

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    Gyoza Bar Reviews in Other Languages

    Ask the Community - Gyoza Bar

    Is there a reservation list?

    Yes, but more of a waitlist. Sign up on Yelp before you go – you'll be good.

    Do they take reservations?

    When I went, they did not take resys. Rather, I joined a waitlist and walked in right before. Easy peasy.

    Are kids allowed?

    Yes

    View All 5 Questions

    Afuri - Noodle pull

    Afuri

    4.4(946 reviews)
    3.1 miArts District, Downtown
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

    Photos
    Afuri - Interior

    Interior

    Afuri - Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street

    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street

    Afuri - Uni Toast (special)

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    Uni Toast (special)

    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.2k reviews)
    2.0 miLittle Tokyo, Downtown
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

    Photos
    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Miso Carbonara ($17)

    Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

    Hachioji Craft Ramen

    4.3(448 reviews)
    2.0 miLittle Tokyo, Downtown
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

    Photos
    Hachioji Craft Ramen - Interior

    Interior

    Hachioji Craft Ramen - Hachioji Bun Burger

    Hachioji Bun Burger

    Hachioji Craft Ramen - Sapporo Beer

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    Sapporo Beer

    Silverlake Ramen - Classic with pork.  Simple amd yummy.  Eggs done just right.   My favorite

    Silverlake Ramen

    4.2(4k reviews)
    1.2 miSilver Lake
    $$

    Had Silverlake Ramen out in Chino Hills and was pretty subpar. When I heard this was the original…read morelocation, I had to visit to check it out. My wife and I visited on a busy Saturday evening and it was as you would expect. It was super busy, about a 20-30 minute wait even after getting on the Yelp waitlist via our phones early. Parking - Valet, currently $7.00 but we decided to park a bit further away and walked over. Free parking on streets but some are metered parking. So parking here is pretty limited and a bit hectic. We each got our own bowls of ramen, classic & shoyu respectively. We also ordered a side of Chicken Karaage to share, very crispy and well made. Highly recommend as an appetizer. It's a bit spicy with the sauce dip though. Firstly, the ramen bowls were presented quickly, service was quick as well and staff was friendly, very nice atmosphere despite how busy it was. Each bowl itself is huge but thats mostly for presentation. I absolutely love the quality of noodles/ramen here. Each bite was creamy and savory, not too salty as well which is always a plus for ramen shops. I'm very impressed with the portions as well and yes it can be deceiving because of how big the bowl is but the portion size is pretty decent. Love each and every bite. Overall, very impressed with the original Silverlake Ramen in Silverlake. Parking can be a bit of a hassle but it's all worth it when it comes to the quality of this ramen shop.

    What makes this particular spot special is that it is the original Silverlake Ramen. I can confirm…read morethat it is actually better than another Silverlake Ramen location that I've visited. It has a homey and casual atmosphere, making it a staple in the neighborhood. I like that they have a Yelp waitlist so that I was able to get on the waitlist before arriving at the restaurant. The restaurant was pretty busy, but my wait wasn't bad at all. Once I got seated, service was pretty quick. My meal was served within 15 minutes. Started off with the crispy chicken karaage, which came with a side of spicy aioli sauce. The chicken itself was already so flavorful and juicy that the sauce was not even needed. It was also very crispy and was the perfect appetizer. My partner had the Classic Ramen, while I had the Shoyu Ramen. I really appreciate that both our bowls were served at the same time. The classic ramen had a delicious creamy pork stock with just the right amount of black garlic oil. I would highly recommend this ramen. As for the shoyu ramen, it had a clear chicken stock and bamboo shoots. This ramen was decent, but nothing to be amazed at. The biggest downside of this spot is the parking situation. There is a small parking lot with paid valet parking. Other than that, there is some street parking, but even finding a parking spot on the street can be difficult. It is best to visit during off hours.

    Photos
    Silverlake Ramen
    Silverlake Ramen - Chicken Karaage Bowl  ($8.75)-Japanese style fried chicken, teriyaki sauce, spicy aioli, green onion and red ginger over rice.

    Chicken Karaage Bowl ($8.75)-Japanese style fried chicken, teriyaki sauce, spicy aioli, green onion and red ginger over rice.

    Silverlake Ramen - Crispy Rice w Spicy Tuna

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    Crispy Rice w Spicy Tuna

    Gyoza Bar - izakaya - Updated June 2026

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