Víctor is a really good server. Food and drinks are so good! Drinks are pretty strong and food…read morenever fails

Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

Ok Im leaving another review , here (I left one on Uber Eats), just because I think yall should…read moreknow- GO GET THE DAMN LEMON PEPPER FISH -fried hard!!!!!!!!!!!LORD HAVE MERCY!!!!! Thats has to be hands down the best damn fried fish in San Antonio! The Crawfish Étouffée was off the damn hook as well , but the fish is fried and seasoned to perfection , crispy yet airy and light, tender flaky fish , and just the right amount of lemon pepper flavor without being super salty! I truly cannot wait to try the rest of the menu! BUT WHEN I DO, it will always include a piece of lemon pepper fish fried hard

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

Was recommended this place by a coworker and came in on a hot day and the Mariscos here did not…read moredisappoint. We ordered the Agua Chiles Verdes, and the Tostiviche. The Agua Chiles were fresh, tasty and had a slight kick. If you want something with a bit more heat they also have Rojas, y Negras!. The Tostiviche was full of flavor and with the Tostito verde chips .. mmm so go! Drink wise, the wife had a Paloma and it was 3/5 stars.. but the michelada.. 5/5 stars .. i had a michelada negra (spicier) with a dos XX and it hit the spot! Services was great. The girl who helped us was attentive and made sure to check in with us every so often.. def will back!

Reasonably priced. Welcoming. Fast and friendly. Check food is delicious. I had the Norris taco…read more Wow! And the Hawaiian ceviche. Would've liked about it most that it wasn't too greasy. They had it at a happy hour so I was able to finish it vs. ordering a big plate of ceviche. The drinks are refreshing. I'm from San Diego and picky because we have the best Mexican food :) but this place did not disappoint.

My friend and I came early around 11:45 and they sat us down quick and food was ready in 15 mins…read more The food was great! The staff are really nice! I got the number 3 with garlic butter and mild sauce. Nothing tasted fishy, everything was good! The vibes are cool with lots of ocean decor!

I got a seafood boil and it looked so good I forgot to take a picture lol!…read moreDelicious seafood and tons of food options to choose from in the seafood/Asian categories! Good music playing and interesting decor all around to look at! I will say the service could have been a bit better as I felt rushed to eat and leave but besides that she was great!

excelente servicio y la comida deliciosa y las meseras súper atentas muy buen trato las michelasdas…read moredeliciosas

I ordered a family platter that comes with fish, shrimp rice and salad…read more And I asked them if there portion of rice was good enough for 3 people and said yes tell me why I get this small scoop of rice in a really small plate I am so disappointed and dissatisfied no one got to enjoy they're food as they should because of the very small portion sizes of sides they give.

First time coming here but been wanting to take the family here for some seafood…read more We ordered virgin Pina colada, mussels, pasta, grilled fish and fried snapper. The bread that goes with the dish was good. We will definitely come back and order the ceviche.

Amazing mariscos spot, a must try! Alta Mar completely blew…read moreme away. We started with their complimentary ceviche and tostadas they bring to the table when you sit down. such a great touch and incredibly fresh. I ordered the tacos gobernador and they were absolutely perfect. The bacon and peppers were a delicious combination, and the shrimp was cooked to perfection, not rubbery at all, just right. Every bite was packed with flavor. The servers were so sweet and knowledgeable, which made the whole experience even better. If you love mariscos, don't sleep on this place. I'll definitely be back!

I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Ordered the seafood jambalaya which was pretty tasty. Portion was large with a good amount of…read moreseafood. The restaurant is on the riverwalk. Great ambiance. Good service as well for our group.

The good was very good. The cashier needs to look presentable. Hair was messy like if she just…read morerolled out of bed, and no one needs to see all the love bites on ur neck. No welcoming greet or smile. Everyone else was polite.

The food was delicious. My husband ordered seafood platter with onion rings. I ordered salmon…read moreTuscan pasta. So so good. Definitely will go to a location next time we are in San Antonio

Celebrated my birthday here and had a wonderful experience…read more The seafood boil was excellent--the shrimp were perfectly cooked, the snow crab was very tasty, and the SAT seasoning was rich and full of flavor without being overwhelming. The restaurant was clean and well-maintained, and the staff was friendly, attentive, and ensured we were well taken care of throughout our visit. Great food and great service. I would highly recommend.

I had not planned on coming here had Panda Inn been open the day before the 4th. But I've been…read morewanting to try this place. I know SAT Seafood has a 2nd location on the south side but driving all the way there from the NE side would've been pointless. I walked inside and was greeted and sat immediately. A friendly waitress with blue hair took my order for water and 2 egg rolls. I've heard good things about their combination fried rice but I saw crawfish fried rice was available so I ordered that. It was a bit spicy ,not too heavy and was very good. I would return soon if I ever get the chance to be in the area.

The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.