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H Bistro

4.2 (128 reviews)
ModerateCantonese
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

H Bistro Photos

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H BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - H Bistro

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Egg tofu and pea sprouts
Cin-Yee S.

Yes, we overordered. But that is never a problem. Especially when it comes to egg tofu with all kinds of vegetables, beef chow fun, salt and pepper pork chops, and all other delicious Cantonese standards. You also can receive a free dish on the house after spending $50 and $100.

Beef and Mushroom and Dungeness Crab
Cara B.

We chose H Bistro for my fiancé's birthday dinner since he wanted crab, and our favorite is the salt and pepper Dungeness. We usually order this style in San Francisco, where he's from, but decided to give Seattle a try. Overall, we were very satisfied! The crab was incredibly fresh, and they prepared it perfectly. My favorite part--the shell with the guts--was loaded with flavor and hands down one of the best I've had. We also added a mushroom and beef dish, which was delicious. We ate really well that Sunday night and finished everything easily. Our waiter was amazing! Very helpful and hustled our food out while balancing the incoming and current patrons. The inside is clean and nice.

Ginger beef & onion
Tara H.

Came here on a weekday night around 7pm and stumbled upon this place. We were able to get seated immediately and shared 3 dishes for 2 people. The rice rolls with XO sauce was our favorite, very flavorful. The ginger beef tasted good when mixed with the fried rice. Overall, the food was good here for typical Chinese food.

Enoki and Tofu Clay Pot, Eggplant Cod Clay Pot and Crispy Vermicelli with chicken
Wendy K.

My friend had been telling me about the clay pot enoki and tofu dish. We ordered off of Chowbus to pick up since we work in the CID. The clay pot enoki tofu and the eggplant cod clay pot were on discount on Chowbus which was nice. She got both of those I ordered one of the tofu and the crispy vermicelli dish with chicken. Great flavor I especially liked the the caramelization of the cod eggplant dish as I had. taste of her order. The tofu in the enoki dish is silk tofu its slight fried on the outside but the inside is soft like egg custard almost. The crispy noodle dish is fun texture and generous portion has a slight sour flavor on the good side. Would live to eat here in person one day cause I feel like the clay pot dishes would be even better in the clay pots.

Tofu with pea vine.
Domerick C.

Our favorite restaurant in Seattle. Excellent Cantonese cuisine. Hand shredded Chicken is unique and tasty.

Crispy vermicelli noodle with chicken
Kyle W.

This is a nice authentic Cantonese place that serves the usual dishes that you get in a (Chinese) seafood restaurant that has dim sum early in the day and these dishes during the dinnertime. It is a nice addition and a change in scenery to the various HK style cafes scattered around the International District. We got the scrambled eggs with shrimp and the crispy vermicelli noodles with chicken. These dishes are quite filling so go family style! The eggs with shrimp were solid as the shrimp is fresh and the eggs are somewhat runny, though a little bit high on the price tag. The crispy vermicelli noodles are crispy and not too mushy inside with all the sauce, so they did this pretty well. They do use a lot of oil (fried) so it's highly recommend to split this, but it's a great comfort food to fill you up. One downside is that in the crispy vermicelli noodles, the onions are not fresh, and is a little sour. Service is decent, as expected you have to flag down a server to fulfill requests, but they're super prompt in addressing your requests. Even though we came near closing, they did not rush us, though we did finish wrapping up just a few minutes after.

Niya Z.

Large intestine of vegetables: pickles are really the finishing touch of sour sweet taste in an instant to solve the greasy pig intestines are fried first and then fried until soft and delicious. Bamboo goose pot: Seattle can't buy geese, so it's nice to order this one every time you go out to dinner, but it's a little too salty to bite the meat. Oyster tofu pot: fried chicken with tofu is soft and tender, but it is a pity that the oysters are not fresh wrapped in a layer of papaya powder oil and fried together, so the meat is very old. Generally speaking, the round table is not bad. Next time, find more people to eat together.

Special Crispy Vermicelli
Eva M.

I'm writing an update for H Bistro after eating from there a few more times. Their food is legit Hong Kong style (a slight upscale from Cantonese style) with a solid selection. Our take-outs during COVID are always on time and well packaged. The staff at the most recent order was super nice and sweet. He stepped far back while we looked at the receipt and approached only after we've put our credit card on the holder. There are plenty of hand sanitizer too. The latest round of food were all excellent - taste, cost, and overall value. - Stir-fried Rice Roll in Soy Sauce - Salt & Pepper Chicken Wings - Beef Short Ribs in Black Pepper Sauce - Special Crispy Vermicelli - Eggplant and Cod Clay Pot I particularly highly recommend the stir-fried rice roll which is nearly a street-stall food in HK (different preparation but the result is good) and the eggplant and cod clay pot. The beef lovers will enjoy the short ribs. The vermicelli lovers will enjoy the special crispy vermicelli which offers a choice of protein. And if you love chicken wings, this is very well seasoned and prepared. Do give H Bistro a try. They deserve your business. P.S. They left all the plywood up on the outside. They are open!

XO Green beans and chicken
Jenny H.

H bistro was one of the few restaurants still open around 8pm in international district when I came on a weekday. Service was great - my partner and I were seated immediately and served tea. The restaurant was quiet and the waiter was very attentive to us which I appreciated. We ordered the beef chow fun and green beans and chicken in XO sauce. Both dishes were a bit greasier than I would have liked and the chow function fell a bit flat on flavor. The green beans were delicious and crisp, but the chicken a bit too salty. I found myself mixing the 2 dishes to get a better balance. I would try this restaurant again but order some different dishes.

Richard P.

Really great as usual I pretty much always have consistently awesome and tasty experiences whenever I come here. The sizzling pepper beef was excellent and I'm not a super expert, but I feel like the fried dumplings were pretty much perfection very fresh hot and perfect kind of thing. The waitress that I had was very helpful and attentive. Also it was open till midnight thus hey why not five stars!

Solid!

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A+ Hong Kong Kitchen

A+ Hong Kong Kitchen

4.2
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A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

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Black bean sauce spare ribs in clay pot
Black bean sauce spare ribs in clay pot
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A+ Hong Kong Restaurant

A+ Hong Kong Restaurant

4.4
(235 reviews)
0.1 mi
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A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

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Fortune Garden

Fortune Garden

4.0
(216 reviews)
0.1 mi
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Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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96. Seafood Tofu Hot Pot
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Jufeng Noodle House

Jufeng Noodle House

4.3
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I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
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H Bistro - cantonese - Updated July 2026

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