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    H Bistro

    4.2 (128 reviews)
    ModerateCantonese
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    H Bistro Photos

    Business Info

    H BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Egg tofu and pea sprouts
    Cin-Yee S.

    Yes, we overordered. But that is never a problem. Especially when it comes to egg tofu with all kinds of vegetables, beef chow fun, salt and pepper pork chops, and all other delicious Cantonese standards. You also can receive a free dish on the house after spending $50 and $100.

    Beef and Mushroom and Dungeness Crab
    Cara B.

    We chose H Bistro for my fiancé's birthday dinner since he wanted crab, and our favorite is the salt and pepper Dungeness. We usually order this style in San Francisco, where he's from, but decided to give Seattle a try. Overall, we were very satisfied! The crab was incredibly fresh, and they prepared it perfectly. My favorite part--the shell with the guts--was loaded with flavor and hands down one of the best I've had. We also added a mushroom and beef dish, which was delicious. We ate really well that Sunday night and finished everything easily. Our waiter was amazing! Very helpful and hustled our food out while balancing the incoming and current patrons. The inside is clean and nice.

    Jim L.

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior. We attached their menu some which are available if you call one day ahead.

    Ginger beef & onion
    Tara H.

    Came here on a weekday night around 7pm and stumbled upon this place. We were able to get seated immediately and shared 3 dishes for 2 people. The rice rolls with XO sauce was our favorite, very flavorful. The ginger beef tasted good when mixed with the fried rice. Overall, the food was good here for typical Chinese food.

    Enoki and Tofu Clay Pot, Eggplant Cod Clay Pot and Crispy Vermicelli with chicken
    Wendy K.

    My friend had been telling me about the clay pot enoki and tofu dish. We ordered off of Chowbus to pick up since we work in the CID. The clay pot enoki tofu and the eggplant cod clay pot were on discount on Chowbus which was nice. She got both of those I ordered one of the tofu and the crispy vermicelli dish with chicken. Great flavor I especially liked the the caramelization of the cod eggplant dish as I had. taste of her order. The tofu in the enoki dish is silk tofu its slight fried on the outside but the inside is soft like egg custard almost. The crispy noodle dish is fun texture and generous portion has a slight sour flavor on the good side. Would live to eat here in person one day cause I feel like the clay pot dishes would be even better in the clay pots.

    Tofu with pea vine.
    Domerick C.

    Our favorite restaurant in Seattle. Excellent Cantonese cuisine. Hand shredded Chicken is unique and tasty.

    Crispy vermicelli noodle with chicken
    Kyle W.

    This is a nice authentic Cantonese place that serves the usual dishes that you get in a (Chinese) seafood restaurant that has dim sum early in the day and these dishes during the dinnertime. It is a nice addition and a change in scenery to the various HK style cafes scattered around the International District. We got the scrambled eggs with shrimp and the crispy vermicelli noodles with chicken. These dishes are quite filling so go family style! The eggs with shrimp were solid as the shrimp is fresh and the eggs are somewhat runny, though a little bit high on the price tag. The crispy vermicelli noodles are crispy and not too mushy inside with all the sauce, so they did this pretty well. They do use a lot of oil (fried) so it's highly recommend to split this, but it's a great comfort food to fill you up. One downside is that in the crispy vermicelli noodles, the onions are not fresh, and is a little sour. Service is decent, as expected you have to flag down a server to fulfill requests, but they're super prompt in addressing your requests. Even though we came near closing, they did not rush us, though we did finish wrapping up just a few minutes after.

    Niya Z.

    Large intestine of vegetables: pickles are really the finishing touch of sour sweet taste in an instant to solve the greasy pig intestines are fried first and then fried until soft and delicious. Bamboo goose pot: Seattle can't buy geese, so it's nice to order this one every time you go out to dinner, but it's a little too salty to bite the meat. Oyster tofu pot: fried chicken with tofu is soft and tender, but it is a pity that the oysters are not fresh wrapped in a layer of papaya powder oil and fried together, so the meat is very old. Generally speaking, the round table is not bad. Next time, find more people to eat together.

    Special Crispy Vermicelli
    Eva M.

    I'm writing an update for H Bistro after eating from there a few more times. Their food is legit Hong Kong style (a slight upscale from Cantonese style) with a solid selection. Our take-outs during COVID are always on time and well packaged. The staff at the most recent order was super nice and sweet. He stepped far back while we looked at the receipt and approached only after we've put our credit card on the holder. There are plenty of hand sanitizer too. The latest round of food were all excellent - taste, cost, and overall value. - Stir-fried Rice Roll in Soy Sauce - Salt & Pepper Chicken Wings - Beef Short Ribs in Black Pepper Sauce - Special Crispy Vermicelli - Eggplant and Cod Clay Pot I particularly highly recommend the stir-fried rice roll which is nearly a street-stall food in HK (different preparation but the result is good) and the eggplant and cod clay pot. The beef lovers will enjoy the short ribs. The vermicelli lovers will enjoy the special crispy vermicelli which offers a choice of protein. And if you love chicken wings, this is very well seasoned and prepared. Do give H Bistro a try. They deserve your business. P.S. They left all the plywood up on the outside. They are open!

    XO Green beans and chicken
    Jenny H.

    H bistro was one of the few restaurants still open around 8pm in international district when I came on a weekday. Service was great - my partner and I were seated immediately and served tea. The restaurant was quiet and the waiter was very attentive to us which I appreciated. We ordered the beef chow fun and green beans and chicken in XO sauce. Both dishes were a bit greasier than I would have liked and the chow function fell a bit flat on flavor. The green beans were delicious and crisp, but the chicken a bit too salty. I found myself mixing the 2 dishes to get a better balance. I would try this restaurant again but order some different dishes.

    Richard P.

    Really great as usual I pretty much always have consistently awesome and tasty experiences whenever I come here. The sizzling pepper beef was excellent and I'm not a super expert, but I feel like the fried dumplings were pretty much perfection very fresh hot and perfect kind of thing. The waitress that I had was very helpful and attentive. Also it was open till midnight thus hey why not five stars!

    Solid!
    Camille L.

    In a nut shell? No need for extra sauce. I ordered the fish ball with beef brisket and I enjoyed it very much. I killed a regular bowl. So good you guys... Absolutely loved it! Simple and very tasty. This is located in was once upon a time China town in Seattle. I'm glad it survived the high peak of the pandemic. This place is super clean. It's a little small but fits enough people comfortably. Their menu is very simple and food is great! It's inexpensive too. I highly recommend. The only down side is finding a parking spot. Otherwise, completely worth the drive.

    Steamed egg with clams

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    Page 2 of 4

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(219 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Photos
    Fortune Garden
    Fortune Garden
    Fortune Garden - Dinner for the employees

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    Dinner for the employees

    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    The restaurant was cool and they have nice ambiance. Delicious Noodles spot and it has balanced…read moreflavors and bowl was packed with great ingredients. The Braised Beef Noodle soup and Sui Kau Noodle Soup which taste really good and so delicious. The noodles has generous portion. It was served hot and looked so fresh. The service was excellent and the staff were friendly, respectful and very helpful.

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    Photos
    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.2 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Great late night spot. Open late with all day dim sum. Got the purple sweet potato gold custard…read moreballs which are not a traditional staple but it was hot, the custard was running like it should. 5/5. The XO seafood fried rice had fish, squid, shrimp clearly made using a well heated wok. The baked fish with corn with spaghetti - the fish was fried and crispy. A bit too much cheese for my personal taste. Not a fault of the restaurant - it's unfortunately a price to pay for being open late in international district these days :( but there was clearly someone experiencing homelessness that was coming in and out of the restaurant as he was charging his phone. So ambiance wise would not go if this is what you are looking for a late night place. But again not the fault of the restaurant.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    H Bistro - cantonese - Updated September 2026

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