Cash only! So many delicious items to choose from. 24/7 which is so cool and they offer late night…read morebites too. This place has existed for years and family owned; BEST CANNOLI EVER. Can't go wrong with the original cannoli, the coffee one was yummy as well. Get their coconut cake because wow! Staff was friendly too and quick.

Bova's Bakery is a Boston staple and for good reason. Tucked into the North End, it has been…read morefeeding the neighborhood (and the rest of the city) for generations, and the fact that it's open 24/7 makes it feel like one of those rare places that's always there when you need it. The pastries are some of the best you'll find in Boston. Cannoli filled to order so the shells stay crisp, lobster tails packed with cream, cookie monster desserts, tiramisu, cookies, and shelves of fresh bread that smell incredible the moment you walk in. The prices are the real shock, though. For what you pay at trendier bakeries for a single pastry, you can walk out of Bova's with a whole box. Usually there's a line but it does move quickly. Bring cash for an easier experience. No frills type of place.

I went to Pan Y Cafe for coffee and a bite to eat. Pan Y Cafe was recommended to my friend by…read moresomeone she knows. This is a wonderful women owned cafe!! They have delicious empanadas, and horchata!! We shared a large horchata latte which was PERFECT! I enjoyed a guava pastry. My friend had a beef empanada. Everything about Pan Y Cafe is clean, fresh, colorful, and relaxing! I will definitely be back! The bathroom is clean. They have a large selection of cakes and cookies in addition to the pastries! They even have dried tamarind, and chiles for sale! The staff are wonderfully kind, and helpful!

Omg I am addicted to this place . The pastries are good and taste fresh . The mango juice omg ,…read moreamazing . One of the best I have had , so I get this when I come here now . The staff is super friendly. The vibe is welcoming . The coffee is really good . The sandwich's tastes so fresh . The bread on the sandwiches does as well . Just overall a really good bakery and cafe . I would say like a sandwich shop as well a

My wife and I have been walking by this bakery for a very long time and as were come back from…read morePizza Regina today we stopped in. It is very small and amazingly there was no lines like Modern, Mike's and Bovi. Everything was very good. Highly recommend as a different option from the main 3 bakeries in the Northend of Boston.

Our food tour took us here for the Sicilian slice and my pizza loving kids told me it was the best…read morepizza they'd ever had. We will be back for sure.

This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

Luberto's Pastry Shop in Revere is a classic neighborhood gem for anyone who loves authentic…read moreItalian pastries. The selection is impressive--cannoli, lobster tails, cookies, and a variety of cakes that all look as good. The shop itself has an old-school charm, and you can tell they take pride in their craft. Also prices are reasonable for the quality. I'm always partial to Italian cookies which they have an abundance of. Most recently tried their fresh breads and was pleasantly impressed. If you're in the area and have a craving for some Italian treats, Luberto's is certainly a solid option.

History, great history at Katz's Bagels. Having been born and raised in Chelsea, I grew up on…read moreKatz's Bagels. Still the same family, same original bagels. These days there are so many bagel shops but it is important to know that Katz's is 'the real deal'.

With many recommendations, I finally made it to this local gem in chelsea!…read more Great neighborhoody interior with a lot of tasty options on the menu. I had a pizza bagel and got a garlic and an onion bagel. All were extremely tasty and well made. This place lives up to the hype. I hope to be back son for the bagel dog!

We have been there at least a dozen times. Everything is beyond! Food service and vibe! Just had…read morean Opera Cake for my 70th Birthday. France's Tiramisu. Felt like I was back in Europe. Breads, savory pastries, cookies, French pastries all worthy of a high end pastisserie! Samosas are yummy. A true hidden gem! Can't wait to try more.

I had to wait almost 50 minutes for one small item. I never received my food. Had to leave without…read moremy food and without the refund. The cashiers are so inept. I had to return to get my refund later in the day as they simply did not know how to refund from the till. The service here is completely dysfunctional

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

" pastries , pizza , cakes ,bread , all fresh and delicious "…read more The pizza I ate in my childhood is here . I present no bias at all , lol. No but seriously the stuff in this place like everything is fresh and delicious. The staff is just wonderful. The vibe is a big hello neighborhood welcome. Parking is street metered and non metered just always read the signs before parking . The prices went up since my childhood, lol. However they are still reasonable.

Cute little neighborhood bakery. I believe it's a Salvadorian bakery. Not a lot to choose from in…read morethere looks like they do a lot of wholesaling I did have the pleasure of trying a fluffy puffy flaky pastry with pineapple inside it was extremely fluffy extremely flaky and the pineapple was great I'm not sure of the name but I'll definitely be back for a second one another day. The clerk was very polite I assume he's also the owner. The premise was clean and well kept. Give it a try great little place.

Best Salvadoran bakery out in Eastie love the quesadilla and the champurradas super nice staffread more

" Great cakes , delicious, fresh and attentive staff " This…read moreplace is golden . The staff is super attentive and helpful , from the minute they answered the phone . I was able to get my husband's birthday cake same day . Price is very reasonable for quality and taste Z. The vibe is very friendly and welcoming. I enjoyed my time with the staff picking up a birthday cake , lol. They also put some decorations and the name of my husband on the cake . Parking is difficult but manageable.

Brioche with cheese--unbelievable!!! We reheated for 10 min at 350 and it was some of the best…read morebread I've ever had. We also got some very nice ice cream.

" Salvadorian Pastry GODs"…read more This place is a Salvadorian bakery in Chelsea MA. The pastry is excellent. The juice in baggies super good and fresh . The price is great for the portion size and value. They are super warm , welcoming and super friendly. The ambience is friendly. Plenty of meter street parking . The bakeries are made fresh every morning . I hope you have an opportunity to try this Gem .

ciento que estoy comiendo en casa con el bueno sabor siempre amablea todos los días y productos…read moresiempre frescos hechos todos los días