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    Hachi Ju Hachi

    3.8 (522 reviews)
    Closed 5:00 pm - 9:00 PM

    Hachi Ju Hachi Photos

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    HACHI JU HACHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Buri Tororo Mushi
    Garick C.

    Thank you for an incredible birthday dinner!! It was like being transported to someone's home in Japan!

    Leonard S.

    A truly homey, comfort food feel, informal, artisan atmosphere. One of our party had lived in Japan for ten years and was totally impressed by the dishes, many of which cannot be found in most Japanese restaurants but what you might find in a Japanese family meal. Reasonable prices as well. Perfect for a cold winter night. Not that crowded, and deserves more customers given the unique country inn feel and excellent food.

    Yellowtail toro, otoro, fried tuna belly, fatty salmon

    I went in for dinner at Hachi Ju Hachi and had zero expectations. Growing up in saratoga meant that this restaurant was a known staple but somehow I had never been. I brought a friend who has also been exposed to some of the finest dining globally and we were both blown away by the quality of food and service at this restaurant. The chef not only dedicated time to explaining each dish to us, but even went out of his way to create a complimentary dish that was exquisite. Frankly this experience was mind blowing and you can sense the chef's passion and love for his craft. It was intimate and welcoming immediately and we maintained ear to ear grins throughout the whole meal due to the impeccable quality of food. We walked out with an even bigger smile contemplating the likelihood of this place catering for our future weddings hats off to the team at Hachi Ju Hachi.

    nigiri
    Katherine L.

    Really wanted to like this place but quality doesn't warrant the price. Best dish was the chawanmushi imo. Yam cake in yuzu was fine but looked very easy to make at home. Steak was small and tough and not worth the $28 price tag. 8 pieces of nigiri were unfortunately all fishy. Total bill came out to ~$170 and we left hungry.

    Salmon wrapped in thinly sliced daikon
    Tom T.

    Hachi Ju Hachi feels like a small family run place you would find on any street in Japan. Nothing blows you away but that's not a bad thing. All the flavors are delicate and nuanced so you can really taste each ingredient. The gyozas are handmade. The thinly sliced daikon roll is lightly vinegared to bring out the flavors of salmon. The katsu curry is made from scratch - not the boxed curry like most places. Probably priced a little high for what you get so this will never be a weekly go-to place for us. The nigiri/sashimi will definitely add up if you order multiple pieces like we did. But when you crave home cooked Japanese that is well prepared definitely give it a shot.

    Montalvo Art Center artists
    mike a.

    The food has been amazing since we first ate there around 2012. The quality of the food is excellent, flavors are delicate and so well considered. Don't expect big, bold and loud flavors like other Japanese restaurants. The dishes here are subtle, quiet, and more like a gentle stroll through the woods with the occasional bursts of delight. They are always kind and cheerful. I wish we lived nearby so we can go more often.

    Appetizer (this is just a piece)
    Kaysha R.

    Wow what a fun food adventure. I could tell Immediately that this family began the business to share their culture with you. This isn't a sushi restaurant, though they have a few rolls. They want to share traditional Japanese food with you. And to that, they prepared a "set" list of dishes for you to try based on the amount of people in your group that feature, I'm guessing, their best recommendations of their creations. And it did not disappoint. Knowing I don't know what I like or what's good, we went for that option. Two of us shared the 2 person set, and had a nice sake to go with it. They have a great little sake menu! Also not knowing what I'm into there's she had great recommendations. So many flavors I've never had and I loved every bit of it!

    Duck Ramen

    Tried out their New weekday special, Duck Ramen! Pan-seared duck breast over a clean, light broth and bouncy noodles. Perfect for summer honestly, eating heavy flavor based ramen isn't too appealing in such hot weather so this really hits that sweet spot. Comes with lovely house marinated shiitake mushrooms and bamboo shoots as well. A very well composed dish from Chef Suzuki once again! Drop by the restaurant Tuesdays and Wednesdays to dig into it! Order some of their homemade gyoza to go with it for a lovely meal.

    Uzaku (Grilled freshwater eel and cucumber, chopped and tossed in a light ginger vinaigrette)
    Samantha W.

    Hachi Ju Hachi serves really nice, light, authentic Japanese food (food.. not just sushi!) in a homey environment. They exude a family feel with their plain but warm decor, and tidy, open kitchen. It's not a busy place -- there was only one other party of 2 by the time my husband and I left at 6:30pm after an early dinner on a Saturday night. My husband and I ordered Set A, with the addition of 4 nigiris, their tempura moriawase, and shime-jake no kinuta maki. Overall, I'd say their food is very good, nicely nuanced, but has imperfect seasoning (just enough that I noticed it with almost every dish). Specific dish comments below: - Maguro Okura Yamakake (tuna sashimi and okra in wasabi soy sauce): really enjoyed this appetizer, even with the flavor being a tad strong & salty - Uzaku (eel & cucumber): good, but not special - Chawan mushi (steamed seafood egg custard): a little too much seafood, and slightly salted - Agenasu Yanagawa hu (fried eggplant and scrambled egg in a light broth): good, but not special - Yasai Yoshino Ni (cooked vegetables served in a light broth): a little too plain for my taste, and undersalted - Buri Tororo Mushi (cooked yellowtail served in a light broth): nice and light, not too fishy - Lean Tuna Nigiri: Veryy good and fresh, chef mentioned he just had it flown in from Japan! - Fatty Tuna (Toro) Nigiri: Good and fresh, but I actually liked the lean tuna more! - Tempura Moriawase (tempura medley): wasn't a huge fan - I tend to like a lighter tempura batter - Shime-Jake No Kinuta Maki (salmin sahimi wrapped in vinegared diakon): nice and refreshing! Closing thoughts: I would come back, but I'm not sure if I would recommend it to everyone. It's a little pricey for homey food & environment (as good as it is), which I don't think most folks are looking for.

    Pork belly stew!

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    5 months ago

    Delcious food and sake. Traditional and yet creative. Attentive service. We will be back.

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    6 months ago

    Best Japanese food in the area. Amazing quality ingredients. Very talented chef. Very friendly casual ambiance.

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    Suro Sushi Bar & Grill

    Suro Sushi Bar & Grill

    3.9
    (284 reviews)
    4.5 mi
    $$

    Came to Suro with my boyfriend and his younger sister since we were in the mood for sushi…read more We ordered the raw octopus, California roll, and another roll I don't remember the name of, but it was both good. I wanted to come to Suro originally because of their raw octopus, which is a delicacy since it is still moving when you eat it. If I could I would've ordered more rolls because I wasn't full after my meal. Suro is a decent place to go if you want some sushi or are just craving it!

    Really unique sushi rolls here, as well as Korean style sashimi & other Korean dishes. For apps we…read morehad the calamari rings. These were super thick and served with a barbecue marinara sauce combination. We also tried three signature rolls here, all of which tasted decently fresh. The smoky tempura roll was indeed smoky, and very saucy + slightly sweet. Definitely a unique roll! The Suro Titanic roll was HUGE. Jaw breaking even. The name was very fitting. We also had the Sushi + Sashimi + Roll Combo. I really liked the spicy tuna roll, but I thought the rest of the fish quality on the nigiri and sashimi wasn't anything crazy. Lastly we had the spicy kimchi ramen! Yum! Service was inconsistent. Some workers were nice and others not. We finished with complimentary mochi ice cream which was awesome! Casual ambience.

    Photos
    Best Hamachi sashimi
    Best Hamachi sashimi
    Couldn't catch the full order of the TBomb before it was devoured
    Couldn't catch the full order of the TBomb before it was devoured
    Suro Chirashi

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    Suro Chirashi
    Tomi Sushi

    Tomi Sushi

    3.9
    (1.5k reviews)
    5.0 mi
    $$

    I've passed this restaurant multiple times and finally got around to trying it on a Friday night…read more We waited 10 minutes for a seat at the bar. The inside is quite packed and very clean. There are many tables and 10 or so seats at the sushi bar. Upon sitting, we had our drink orders taken immediately. There are daily specials posted on the board, one paper menu for nigiri, rolls, and hand rolls as well as a regular appetizer and entree menu. I ordered the sushi special which was an assortment of nigiri with a fatty tuna roll. Every slice of fish was fresh, buttery, and had the perfect amount of rice. The bluefin tuna nigiri melted in my mouth I wish I ordered more. A standout for us was the Toni special roll which has your choice of fish inside with seared salmon and scallop on the outside. Needless to say, the service, the speed at which the food was served, and the quality of fish were fantastic. Easily one of the best quality sushi spots close to me.

    Grew up on Tomi Sushi! Lunch bentos used to be our go to spot..first time coming back after a few…read moreyears. 2 of us ordered: sushi dinner $28.90 8pc toyosu sashimi $28.90 tonkatsu meal $19.90 The sashimi spread was a bit disappointing, was hoping for better cuts. Tonktasu was quite good. There was a bit of a wait outside. Luckily for two, we were sat immediately. Portions here for sushi are on the smaller side. Parking is super tough in the plaza during peak hours.

    Photos
    Inside
    Inside
    Shrimp tempura
    Shrimp tempura
    Sushi lunch box

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    Sushi lunch box
    Omee J 2

    Omee J 2

    4.7
    (361 reviews)
    3.2 mi
    $$
    Family-owned & operated
    Eco-friendly

    Walking in, it had a nice vibe. They had menus all over the place. When you go to order, it's super…read moreeasy as they guide you to what comes next. The food is amazing. It's big enough where I was full after it and my fiancé was full half way through hers. I got spicy tuna and shrimp and tons of sides. The service was good too. Super nice and friendly as it was my first time there so I didn't know exactly how to order. But they made it nice and easy process. The only thing is, it's $22 a box but it's worth it. I'll be going back for sure and recommend it to everyone.

    After an excruciating Bikram Yoga session--the ultimate torture chamber--I spotted a new place…read moreacross the building that immediately piqued my curiosity. I walked in, relieved to discover it was a poke spot, and decided to have lunch there. I ordered a bowl with white rice as my base and two proteins: tuna and yellowtail. To my surprise, I could add five toppings, so I went with crab meat, mango, cucumber, edamame, and scallions. I don't recall the exact sauces or sprinkles they put on, but the bowl was enormous--which explained the nearly $30 price tag! I grabbed a seat by the window overlooking the parking lot. The chair was a bit snug, but I didn't mind as I dug into my fresh, flavorful poke bowl. Everything tasted incredibly fresh. The staff member helping me was new, shadowed by the manager as he assembled my order, but he did a great job! After another grueling 90-minute Bikram Yoga session, I debated between returning here or grabbing Taco Bell, which was much cheaper and in the same shopping center. Despite the price difference, I chose the healthier option. Since the restaurant was packed and I was eager to get home, I decided to order to go. This time, a young woman helped me build a bowl with half purple rice and half white rice. Purple rice is a highly nutritious whole grain, so I was eager to try it. It had a ougher texture to chew than white or brown rice, but I still enjoyed my lunch. For protein, I chose tuna and spicy tuna. I rattled off a long list of toppings before realizing I'd already hit the five-topping limit. I wished I could swap one of the mangoes out, but instead, I paid the extra $1.25 for an additional topping. The young woman was efficient, and I was out of there in no time. Overall, I'm a fan of this restaurant. I can definitely see myself coming back after future Bikram Yoga sessions in the 'torture chamber.'

    Photos
    Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.
    Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.
    Soft Shell Crab
    Soft Shell Crab
    Takoyaki and sotteok

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    Takoyaki and sotteok
    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    3.8 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon
    Mizu Sushi Bar & Grill

    Mizu Sushi Bar & Grill

    3.9
    (3.3k reviews)
    5.8 mi
    $$$

    Still the best sushi restaurant that I have ever had. I really cannot express this enough, as good…read moreas sushi is in places like southern california, MIZU takes the cake. The fish is unbelievably fresh and the flavors are so unique i cannot be more thankful that they exist lol. I take back what i said in my last review as the past couple times i have been, the staff has been phenomenal. So helpful and always ready to assist with suggestions on their current popular dishes. They also have the world cup games on inside this beautiful, so make this your next watch party spot if you're in the area!!

    Let me start off by saying: WE LOOOOOVE CARLOS!!!…read more In celebrating my daughter's 6th birthday, she made it known that dinner absolutely had to be "SHUSHI". What better place to wine and dine my little monster than Mizu??! I made reservations for 6 @ 5:15pm through OpenTable a few days prior. Upon checking in & arrival, a gentleman [whom I assume was management] asked that we be patient with service due to only having 2 servers on hand. Not sure if it was bad scheduling or if someone called out but we agree'd and hoped for the best. The Birthday Dinner Consisted Of: *Yellowtail Tartare *Dragon Roll *San Jose Roll *Rainbow Blossom Roll *Yellowtail Special Roll *House Boat Kitchen [substitute the beef bulgogi for teriyaki Salmon] *Miso Soups & House Salad *Mango Mochi Ice Cream [complimentary] Service was slow and not exactly attentive- even with the restaurant not being busy. There were a number of occasions where we just flagged staff for requests. Shout out to Carlos- this young man was always upbeat, mind, and very welcoming. He made every interesting a breeze and happily obliged with customers inquiries. REGARDLESS OF HIM NOT BEING OUR ACTUAL SERVER! Once dinner was over, Carlos stopped by to see if we wanted to order dessert. We slyly asked if there could be any singing for the birthday babe and he 100% made it happen- even if he was the only staffer to sing along with our party. 5/5 stars!!! This TY and review is specifically dedicated to Carlos. Our entire party appreciates your efforts and your high quality work ethics are undeniable. Thank you for making the birthday babe feel loved- she absolutely left the restaurant with warm, fuzzy feelings.

    Photos
    Seating
    Seating
    6 Piece Yellowtail Crudo
    6 Piece Yellowtail Crudo
    Echigo premium

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    Echigo premium
    The Hero Ranch Kitchen

    The Hero Ranch Kitchen

    4.5
    (963 reviews)
    0.2 mi
    $$$

    I truly love this restaurant. The food is well prepared and the service truly stands out. Our group…read morehad Gabby as our lead server. She was delightful and engaging while I was waiting for my friends and told her about some special needs for one individual which she did a perfect job assisting. We had a variety of specialty drinks - all tasty. We had the fried tempura battered string beans appetizer which comes with a zesty sauce. Entrees included lamp chips, truffle fries, and a couple of orders of the pappardelle pasta and braised short ribs. Too full for dessert but another special martini and coffee. Beautiful ambiance too!

    We celebrated a birthday here and had such a good experience that I'm already planning to come…read moreback. From the moment we checked in, the staff was friendly and welcoming, and making a reservation about a month in advance definitely paid off since the restaurant was packed. For starters, we ordered the fried chicken & cornbread and the summer peach salad. The chicken and cornbread were easily a 10/10 super crispy, well seasoned, and the cornbread was rich and buttery. The peach salad with friend goat cheese (YUM!) was really fresh and bright, a nice lighter dish to balance out everything else. I also had a glass of rose. For mains, we had the Prime Ribeye and the 7oz Harris Ranch Prime Filet, both cooked exactly how we asked and full of flavor. We shared a bottle of Duckhorn cab, and I appreciated that their wine list felt reasonably priced for the quality. We corked what we didn't finished and took it home. The only slight downside was our table being in a bit of a funky spot along a walkway, but service was attentive enough that it never really became a problem. Overall, I'd absolutely come back, and next time I'm saving room for dessert.

    Photos
    Inside dining room
    Inside dining room
    16oz Harris Ranch Bone-in Ribeye
    16oz Harris Ranch Bone-in Ribeye
    Great Wine Selection

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    Great Wine Selection

    Hachi Ju Hachi - japanese - Updated August 2026

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