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    Tomi Sushi

    3.9 (1.5k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 1:30 pm, 5:00 PM - 8:00 PM

    Tomi Sushi Photos

    Business Info

    TOMI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tomi Sushi

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    Extra special nigiri
    Jocelyn C.

    My favorite place to get chirashi bowls in the south bay!! The extra special one is worth the price. The fish assortment and quality is always great. Casual setting and friendly service!

    Eel sushi roll
    Anthony N.

    Pretty solid. They have specials and honestly the fish is pretty tasty. When it comes to prices, i think u definitely get what u pay for. The regular sushi combo was enough to fill me but the eel sushi was creamy and super tasty.

    Chicken katsu and sashimi lunch combo
    Zehra A.

    Tomi Sushi is my go to when craving sushi. Good quality and the service is the best. Maki is the G.O.A.T. She always puts a smile on my face when I see her. Their lunch menu is slightly different from their dinner. From prices to portions. They also sometimes serve salmon soup instead of the typical miso soup for lunch. I like it, it's a nice change. They're closed on Tuesdays, and closed everyday between 1:30-5:00. It's a small restaurant and there's often a wait. If you ask me, its worth the wait.

    Amanda M.

    I came here one Friday evening and arrived 5 minutes before opening, there was already many people waiting in line. However, for 2 people, I were able to still be seated immediately after opening. This restaurant has a variety of fish and specials that change weekly. Everything is reasonably priced for what you get. For two people, we ordered the sushi dinner that provided a variety of fish which also came with a miso soup and salad. The fish quality was good. Also got the combination dinner with tempura and sashimi. The tempura had a lot of vegetable variety (carrot, bell pepper, kabocha, sweet poato - 2 pieces of each) and 2 pieces of shrimp. The sashimi came with 3 pieces of salmon and 3 pieces of tuna. Tuna was my favorite. This combo also came with some miso soup, salad and rice. For appetizer we also ordered some smelt tempura (shisamo). It came with three smelt that had lots of eggs, and tempura sauce. Crispy, easy to eat the head to bones, but a touch under salted. For the day that I visited, they had a special of Sea Bass Nigiri (hirasuzuki). There was a bit too much wasabi so hard to taste the fish. The texture of sea bass had little bit of a chew, halfway between a fish and a squid. Overall, would definitely come back again.

    California roll
    Angela L.

    We've been here many times, it never disappoint us. The freshness of the food is the most that they will boast. The services are decent. Sometimes it got hot here but the staff are happy to turn on the AC.

    Lindsey G.

    Tomi Sushi is one of those places that reminds you why simple, quality sushi spots will always win. Everything tasted incredibly fresh, especially the hamachi toro and toro, which were rich, buttery, and honestly the standout of the night. We also ordered the aji, caterpillar roll, spicy tuna roll, seaweed salad, and miso soup. The caterpillar roll was super satisfying with great texture, and the spicy tuna actually had flavor instead of just drowning in sauce like a lot of places do. Even the small details were done right. Fresh seaweed salad, comforting miso soup, quick service, and a very relaxed atmosphere that lets the food speak for itself. Not overly flashy, just consistently solid sushi that absolutely hits the spot.

    Anthony S.

    Tomi Sushi has been our go to sushi spot since Sushi Tei closed down, and it continues to impress. They always have a wide selection of fresh cuts of fish, and I love how appetizers and dishes are written out on paper posted on the walls around the restaurant. We ordered the omakase nigiri set. It comes with a bowl of miso soup, lightly fried shrimp head, and 10 pieces of nigiri chosen by the chef. We also ordered sliced mackerel and a grilled yellowtail fin. The miso soup had a really rich sweet dash broth, and the shrimp was fried perfectly. My favorite nigiri was the thinly sliced engawa, halibut fin, which was lightly salted with lemon on top. It had a light crunchy texture while still being fatty. The anago, eel, was really fresh and flaky. I also really liked the smoky char on the grilled yellowtail, dipping it in soy sauce.

    Kendrick N.

    We didn't expect much from this place and were pleasantly surprised. The nigiri were fresh, delicious, and well presented. Definitely recommend the kampachi and the sake.

    Assorted sushi
    Alex V.

    Came here for a sushi lunch for 1 and had a good experience. I ordered a few random nigiri pieces and a roll for lunch. The lunch came with miso soup, which included a chunk of salmon. The soup was excellent, however, the salmon was very bony and even after picking most of bones out of the soup and off the salmon, my mouth still found one. That said, the nigiri was excellent! The only real negatives of the experience were the bone and the parking! Strawberry Park has notoriously bad parking, so if you have a reservation, try to show up early.

    matcha ice cream
    Shandy T.

    I came here for my dad's birthday and the staff were extremely kind and welcoming. I have been coming here since I was younger and it has always been good experiences! I personally prefer the sashimi rice bowls over their rolls. Ambience of the store is very nice and I love the layout of the store + the wooden construction of everything. We even got complimentary ice cream for my dad's birthday!

    Tempura Dinner
    Brad K.

    I enjoy coming here, and I have been here multiple times over the recent years. The food has been pretty spot on, and prices are expected. But last night I came by and ordered the tempura dinner and it came out looking burnt. If you look at other photos of the tempura, the batter looks fluffy and well done. But my tempura was over fried and just not very good. Besides that, the sushi is decent and recently went up in price. They have rotating specials and the servers are generally very hospital. I am definitely coming back and I am sorry to leave a negative review, I only hope my review is seen and quality is enforced. Next time, I will be sure to complain.

    Takumi A.

    For lunch, I chose the $100 Omakase. Given my personal preference--unless I am absolutely starving, I only eat sushi with akazu rice, the Edo-style--I opted for the sashimi-focused course. At Tomi Sushi, the shari is not Edo-style red vinegar rice, so sashimi was naturally the better match for me. The sashimi was in the "fresh-forward" style: pristine sourcing, precise knife work, and careful temperature control. The expression is clean and direct, without the layered fatty aromas and umami depth that come from aging fish. Portions were generous, and the ingredients themselves were of high quality. Among the other dishes, the Makini stood out as the highlight. The simmered fish carried depth yet remained light on the palate, with a well-judged balance of sweetness and saltiness. The finish was lingering and elegant--proof of skilled technique and a strong command of fire and seasoning. The miso soup, enriched with salmon bone, was another example of quiet craftsmanship: seemingly simple, but slow-cooked to yield a round, soulful broth. From a Japanese perspective, the essence of Omakase is not about ostentation or elaborate presentation, but about the philosophy and conviction that the chef conveys through each dish. Here, the message is clear: an emphasis on freshness, restraint, and solid fundamentals. Most importantly, the experience allows the guest to feel a quiet, genuine sense of happiness in tasting the chef's conviction--not luxury, but sincerity.

    spinach
    Mary G.

    Food = 5; Service, Value, Ambiance = 4 It's been decades since I dined at Tomi Sushi and was reminded to include in Japanese dining rotation. Visited during the middle of lunch crowd during the weekday. Sat at the sushi bar. Lots of menu options: omikase, special of the day & regular menu. Including a descent selection of plant forward items when wanting a break from animal protein. 3 sushi chefs and 2 wait staff managing busy lunch crowd in dimly lit restaurant making me feel I'm dining in an old fishing hut in Japan. Colleague ordered bento box and a california roll, portion was enough for her to make two meals. I thoroughly enjoyed my plant forward selection of steamed spinach with bonito flakes, vegetarian roll (surprisingly much pricier than other rolls), and the grilled eggplant. The iced green tea was refreshing and not like matcha sweet. Would like to come back and try the omikase option.

    Bluefish Tuna

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    Tomi Sushi Reviews in Other Languages

    Ask the Community - Tomi Sushi

    Does the restaurant offer omakase style dining at the sushi bar?

    Yes! They currently offer a Chef's Omakase which comes with 10 pieces of Nigiri, or 14 pieces of Sashimi, along with three appetizers. The current listed price is $100.

    Is it all you can eat sushi buffet?

    There is a AYCE sushi restaurant in the Eastridge Mall with a similar name but this location is unrelated to that one. This one does not offer a buffet.

    Are they doing dine in yet?

    They do have dine in seating but with reservations only

    Is the store open on thanksgiving?

    No

    Is birthday guy free with 2 paid cutomers?

    That is Tomi sushi buffet in Eastridge mall

    View All 8 Questions

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    Fugetsu - San Jose

    Fugetsu - San Jose

    4.3(420 reviews)
    0.0 miWest San Jose
    $$

    I made a stop here again and tried some more onigiri's:…read more Mentaiko Onigiri - had slight spice which had mentaiko, salmon and a shiso leaf. Pretty good. Unagi onigiri - classic unagi with some rice and shiso leaf. Salmon with Fish Roe Onigiri - probably one I always get with the salmon and fish roe. Will come back again.

    We were in the mood to grab some take out food to take home. We have always wanted to try the…read moreJapanese food from Fugetsu. We decided to finally check out them out. We arrived on a Saturday early evening to the Japanese market. Fugetsu is located in a nice plaza in San Jose off Saratoga Avenue and close to the 280 highway exit. Mitsuwa marketplace is located in the same plaza as well. Parking is accessible in the large parking lot out front. The market is small and compact with traditional cultural decor. There are a variety of self serve grab and go hot food made daily. Imported Japanese retail goods such as drinks, snacks, and merchandise are also for sale as well. We ended up grabbing 2 unagi salmon ikura bento boxes, a spam egg rice sando, and a salmon crab crunch roll. All the food was authentic and delicious. The unagi salmon bento boxes had big portions. The tasty unagi and masago eggs went very well together. Salmon crab crunch roll were considerable and scrumptious with every bite. Overall we enjoyed our experience at Fugetsu. The staff were nice and helpful. The 25% discount for the hot food during the evening was a great value. The vibe was welcoming and family friendly. We hope to be back to try other Japanese food to go.

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    Fugetsu - San Jose - Pingu 3

    Pingu 3

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    Beef kimbap

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    Tsujita Artisan Noodle - Spicy Negi Ramen

    Tsujita Artisan Noodle

    4.1(338 reviews)
    0.0 miWest San Jose
    $$

    I think I came here too many times to not write a review for them. Tsujita is my go-to spot for my…read morepost-gym dinner. They are open late enough to accommodate my gym schedule and in the area. The service is always quick, maybe ten minutes wait after ordering, and each time I have went, the servers are attentive. Ambiance is on the quieter side after 8pm but I noticed it crowded on certain days. My go to is the deluxe tsukemen because it comes with thick juicy chasu pieces, gorgeous marinated egg and a nice warm broth. It's also one of the only places that I know that offers lime on the side which changes the flavor profile of the chilled noodles and cuts the heaviness of the dipping broth very well. I can't say it's the best tsukemen since I have only had this dish a few times, but it's a nice comfort food. Maybe one day I'll try the ramen.

    Every item in the Deluxe Tsukemen dippling noodle style ramen was done well, as other Yelpers have…read moresaid. The al dente style ramen was chewy and bouncy around 2:30pm on a saturday. You know how you get hungry mid afternoon, this is the type of spot to go to. I have been to Japan a handful of times, so this place has done well in terms of portions, without going overboard. The chashu was generous in terms of portions, fat and done well. It was a bit on the saltier side, almost too much, so just something to consider. I also had the Salmon + Ikura bowl. Combined with the chashu, it had the more saltier taste as well, but that is what happens with Ikura. The rice was warm, but I did wish there was a mor sushi rice type option, so it didn't overpower the salmon and ikura. This rice bowl, would be good on its own as well. Very much, a quick bowl, as you move on with your day in Japan. Always a tough balance with salt, so I would probably salt the chashu less in general, because all the flavors together would enhance the ramen flavor. The lime juice adds another layer of complexity with regard to the noodles. It was interesting and okay, but not a huge fan of it. But for variety, it works for a bit. I went back to the noodles without the flavor. While I enjoyed the Soup Wari (hot dashi-broth) at the end, I kinda wanted a little bit of the broth as I had my noodles. Just a personal preference. I waited until the end and it worked well, but by then, my meal felt too salty with everything. The bar bites menu was not on the main menu, so it might be nice to add it to the menu, or for the staff to point it out as an option. I would have wanted to try the agedashi tofu or edamame. Overall, a standard ramen style ambiance with a mix of customers from 1-4 table tops and ramen counter style options. Do come back when you want ramen, but without crazy temperatures in the ramen restaurants. They also have fans around the restaurant, just in case it gets too hot. There is a Teaspoon next door, so always an option before or after your meal.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Chashu Tsukemen ($22.50)

    Chashu Tsukemen ($22.50)

    Tsujita Artisan Noodle - Diet Coke ($3)

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    Diet Coke ($3)

    Dan Izakaya - Unagi bento box... 4/5

    Dan Izakaya

    3.8(1.5k reviews)
    1.1 miWest San Jose
    $$$

    Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

    I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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    Dan Izakaya - Inside

    Inside

    Dan Izakaya - Gyu Tongue

    Gyu Tongue

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    Enka Japanese Izakaya

    Enka Japanese Izakaya

    4.3(368 reviews)
    4.7 mi
    $$
    Happy hour specials
    Takes reservations

    Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

    Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

    Photos
    Enka Japanese Izakaya - Uni poached egg shooter

    Uni poached egg shooter

    Enka Japanese Izakaya - Grilled Squid

    Grilled Squid

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    Yuba Shot

    Tomi Sushi - japanese - Updated September 2026

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