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Nagoya Sushi

4.2 (184 reviews)
Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
Updated 2 months ago

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NAGOYA SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Salmon Teriyaki

Cambrian Neighborhood Gem We have passed by Nagoya for years and seen a steady steam of people coming and going. We wanted Japanese without having to travel. The place is a hidden gem in Cambrian. The guy that created us was so pleasant and wanting to help us. (Such a nice change from other places.). The place is small so you might have to wait if they get busy, be patient and plan ahead. There were three other of us and we started with two large Aisha beer and we got chilled beer glasses, that is a plus. We started off with two rolls. #14(49er Roll) and #21(Nagoya Crunch). Both had great flavor, ingredients tasted fresh , well constructed, nicely portioned and easily shareable. We also ordered the combo with Salmon Teriyaki, two pieces of Salmon, salad,rice, miso soup and we added Assorted Tempura, very good and shareable. The second dish we got was the beef teriyaki. This was a little disappointing. Ask to have the meet cooked a lot longer they a so the meat gets a little caramelization on the grill. Try Nagoya Sushi and support local businesses.

Party Tray A
Maria L.

Nagoya's sushi trays have been my go-tos whenever I have friends over and I don't want to cook all the dishes. We tried their sushi rolls for lunch at the restaurant once first and were happy with their quality. Service was prompt as well. For sushi trays, you have to order through their website. I tried to order over phone but they referred me to the website instead. Their website wasn't the best and would only accept same day orders. You can call to change the date & time for pickup after placing an order, though. 10% off will be applied automatically. I like that they have quite a number of sushi tray options, and we have ordered different trays multiple times. Quality had been consistent, and they're always ready for pickup at the specified time.

Kirin Roll
Eric I.

The taste and ingredients of the 3 rolls we had were good. Because all the rolls we ordered had unagi sauce, there was a sameness in taste, but the that was more a function of what we ordered. I would say the one area where I could see improvement is the size of the rolls. Usually these deluxe rolls that sell for $16-18 are larger in circumference and thicker sliced. These were more the size of a single or two ingredient roll, so it was actually fairly pricey for the amount of food involved. Service was very good, food came fast, decor was pretty standard as far as Japanese restaurants go.

Mike S.

This place is super small... total of 24 seats and parking can be difficult, but there is a large parking lot next to the location. Came in for dinner and was seated right away, this place is tiny. Think about a dive location, but food is decent. Started with hot tea because of their banner but didn't see it was just a tea bag, nothing special. Ordered mixed tempura to start, but not worth $12 as you don't get that much, but the battering was good. Also got the Musketeer, crazy, spicy hamachi, and California roll. All in all they were good, but the crazy roll and musketeer had too much sauce so couldn't taste all the flavors. California roll was good and made just got I would expect. I know that folks rave about this place and there were a ton of to go orders, but I also don't think there are a ton of options for sushi around this place. It's good, but nothing to write home about. This location used to be a sushi location, but never ate here or remember what it was called.

Chirashi Bowl
James M.

I wanted to love Nagoya Sushi and while I appreciate their hole-in-the-wall, local vibe, sadly the food left me wanting so much more. It was textbook mediocrity, with each dish being definitionally correct but lacking any of the charm or extra quality that would set it apart from anything else. The Chirashi Bowl was lackluster, complete with a suspiciously homogenous tamagoyaki and cuts of sashimi that failed to impress. The Agedashi Tofu appetizer came lacking many of the typical toppings such as grated daikon and bonito flakes, and was strangely separated from the dashi it is traditionally served in, which was instead presented as some kind of dipping sauce off to the side of the little pyramid of tofu. The low point of the meal had to be the beef teriyaki, which was thoroughly disappointing. Rather than being a thin steak, seared and coated with sauce as is typical for the dish, the meat was more akin to the shaved beef you might find as part of a broccoli beef dish in a Chinese restaurant. It felt cheap and low-quality, to say nothing of the visual presentation which left it looking like a pile of half-chewed meat on the corner of the plate. Avoid this if possible, especially given that it comes with an upcharge just to order it. As we left the restaurant the word that came most easily to mind was "fine". Everything (apart from that abomination of a beef teriyaki) was fine but nothing more. In a town and a region with easy access to high-quality seafood and sushi, "fine" just doesn't make the cut.

2. Sake Toro 2. Crazy Roll 21. Nagoya Crunch Roll 11. Quart Roll
Katherine G.

Delicious, homey and very relaxing afternoon! Bf ended up ordering two crazy rolls! Love how it was simple but the fish was fresh and tasty Loved this tucked away spot

Pauline N.

Honestly I've only been here once and I LOVED my experience. There's so many sushi spots in San Jose and this place blew my mind. Everything here was tasty, high quality, and reasonably priced. ROLLS: - OMG roll (4.5/5), Crazy roll (5/5), Musketeers roll (5/5), and Spicy Hamachi (4/5) - These were the popular rolls and my favorite has to be the Crazy Roll. It was delicious and I LOVED the seared salmon that was on top. The OMG and Crazy roll both had shrimp tempura, which was also good and flavorful - The rolls were on the bigger side and loaded. Though I dipped my sushi in soy sauce, it wasn't needed. For appetizers we got the Wakame salad (5/5) and the Agedashi Tofu (4/5). The salad was refreshing and slightly sweet. The Agedashi Tofu was fried well. Might be my new favorite sushi spot and will for sure come back. They also offer real wasabi, which I appreciate. The restaurant itself is tiny, so I don't recommend coming here with a large party. PRO TIP: they offer online ordering and this is how I found out which rolls were popular. This helped me figure out my order and I loved everything I got.

crazy roll and musketeer roll
Naomi N.

little hole in the wall sushi place, service is great and fish is always fresh we came here on a sunday night at 6pm and it wasn't too busy. while we were sitting, more people started to come in at 7pm. once they got a little busy, we were told that the orders would take a little longer since they only had one sushi chef preparing everything which is understandable since it's a small store. we were happy to wait :) 9 piece sashimi: 10/10 big slices and fish was fresh. i don't like albacore so he was able to give me hamachi instead of albacore. Crazy Roll and Musketeer Roll: 10/10 decent size rolls and yummy fish restaurant is clean and their sashimi is always fresh! staff is always helpful and friendly, the prices are reasonable, highly recommend.

Eric S.

Tldr; small parking lot, great staff/owner, awesome sushi, limited seating inside. A small business with new-ish owners, Nagoya Sushi is a cozy spot located on the corner of Bascom and Union Ave. I'd recommend going during non-peak hours for the best experience as their parking lot is part of a bigger plaza, but cordoned off, meaning spots can fill up. You can always park in the main plaza and walk over too! But, seating inside is good for maybe 12 customers at a time, though they aren't usually that busy. Scallop Forever (Baked Roll) 9/10: Was craving a scallop-based dish and this one delivered. Savory, umami, and overall delicious.

Hanachi lovers
Annie K.

Came here again for dinner, ordered 2 uni's, hamachi lovers, the Chirashi bowl and added hamachi collar later with beer. I enjoy the small mom and pop feel here and the prices are pretty good for quantity and quality. I still think the hamachi lovers has a bit too much sauce added. The uni was pretty good, the hamachi okay as well. We will prob be back!

scallop forever roll $17.50
Jennifer W.

I ordered takeout from Nagoya twice and both times my order was ready promptly (probably before) the promised time, and the sushi rolls were packed nicely and neatly with utensils, napkins and soy sauce included. Staff was super quick to greet when I walked in for pick up and found my order right away. I've tried one of their sushi platters, which came with an assortment of rolls -- all decent and tasty though nothing stood out, they all seemed pretty similar in taste. I also tried their scallop forever roll -- taste was fine, but the scallop didn't have any flavor (except all the sauce on top of it) by itself. The sea flower roll was light and refreshing, and the hamachi lover roll, well, was perfect for someone who loves hamachi. I liked the latter two more than baked scallop roll, so I'd definitely get those two again. Price was very reasonable for how much rolls typically cost (~$17 per roll). Parking in the lot can be tricky since it only has a handful of spots, and the interior of the restaurant is pretty small. I haven't dined in yet (only gotten taken out) so cannot speak to the dine-in service. Either way, they've been a solid spot to satisfy any sushi roll cravings!

Dragon & spicy tuna rolls
Rick H.

This spot had the best reviews near me and I had to check it out. My first thought upon entering this restaurant was... wow this is tiny! I went here right when they opened so I was one of 2 groups at the restaurant to start. The service was prompt and water was refilled In a timely matter. The rolls of sushi arrived and the presentation 10/10. Taste 10/10. It almost felt the fish was fresh caught & cut before opening that day. As I'm enjoying my dinner more and more people showed up making it very noisy. My only issue with this place is the space. When I was ready to leave, I couldn't back my chair out without having the group behind me get up to let me out. Given I'm not a large person, this was a bit inconvenient to interrupt another tables dining experience just to get up out of my seat! Other than this small hiccup, 10/10 for this sushi Gem.

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3 months ago

Place says they close at 3pm. Was told I couldn't sit down at 2:25pm. Why do places do this? Just Update your hours.

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8 months ago

Great price and selection. It is a cute little spot and the fish pieces on the nigiri's are generous. Will be back, for sure!

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Came back for a second time to eat with the family and it was as good as the first time this one gets added to the list

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11 months ago

The sushi was delicious and service was excellent. Overall very clean, a little small but it wasn't a problem.

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5 months ago

Here for another review! We've been regulars for 6 months now. Reliable, delicious sushi. We love the service and it's always welcoming.

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Nagoya Sushi Reviews in Other Languages

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My husband and I popped into One Fish Raw Bar for the first time on Saturday for a late lunch,…read morelittle did we know we were in for an amazing treat. Everything--truly everything--was delicious. Trent took great care of us and offered spot-on recommendations. We shared the chowder, cornbread, hamachi, salmon, and kampachi. The presentation was beautiful, the service impeccable, and the food absolutely off the charts--fresh, vibrant, and thoughtfully prepared. With just five small plates, we felt like we traveled the culinary world, hitting some of our favorite flavors from Thailand, Mexico, and Japan. We weren't sure how the Irish chowder and cornbread would fit alongside the raw bar selections, but it all came together seamlessly. A fantastic experience from start to finish--we can't wait to return.

My group made a reservation for Saturday night dinner, and it was the first time I came back in a…read morewhile, but we enjoyed our dinner experience at One Fish Raw Bar. The restaurant is located in downtown Campbell and there's plenty of street and garage parking. The restaurant itself had very simple, clean, and modern feel and was very intimate. The menu changes daily based on what's available, and we had the choice to do family sharing style ($125/person) or al la carte. Since the menu wasn't super extensive, we decided to give family style a try so we didn't have to think about what to order and how much to order. The family sharing style came with 4 raw dishes, 4 starter/appetizer dishes, 3 main dishes, and 1 dessert. For our raw dishes round, I really enjoyed the salmon (with some type of chili oil), and the scallops with Chinese sausage. For the appetizer round, I really enjoyed the clam (although a bit small) and the potato chip with caviar (very creamy and flavorful). As for the main, I really enjoyed the cornbread although would say the ikura gets a bit covered up by the creamy sauce (although still incredibly delicious). We also got a short rib but I found it to be a bit heavy in the sauce and on the saltier side. The dessert was a chocolate peanut bar that felt like a very elevated snickers bar. Overall, food is pretty good even though on the pricier side and the service is excellent. This is definitely more of a special occasion kind of restaurant!

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Kyoto Palace Japanese Steakhouse - ask for melted butter if you get lobster

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When my boyfriend and I first started dating, he suggested we go to Kyoto Palace for one of our…read moreearly dates. I had never been before, so I was excited..and a little nervous to it. I immediately loved the setup. Instead of the typical romantic table for two, everyone sits together along a large hibachi grill. You might share the table with another party depending on your group size. For a second or third date, it was actually perfect..the lively atmosphere helped ease my nerves and gave us something fun to focus on besides just making conversation. We ended up sharing our grill with a family of four. Our chef was hilarious and super interactive, which made the whole experience entertaining from start to finish. My boyfriend helped me navigate the menu since I had no idea what to order. I went with the filet mignon and shrimp combo, and it did not disappoint. The fried rice was especially delicious..everything was fresh and flavorful. I really enjoyed Kyoto Palace. It's a fantastic spot for a fun date night or any evening when you want great food with a little show. We went on a Friday night and it was busy, so I highly recommend making reservations (my boyfriend was smart enough to do so ahead of time). Bonus: It's located in a cute little plaza, perfect for a relaxing stroll before or after dinner. I'm so glad he introduced me to this place..great ambiance and even better company. Highly recommend!

Made a reservation online for my mother and I for her 65th birthday!…read more We got seated as soon as they opened at 2pm , I secretly told them we were in a rush for her surprise party and they made sure to get us out at a reasonable time. Our chef was really fast and amazing. Thoughtful throughout the process and of course we had ice cream and cheesecake at the end! Love coming out here even though it's a 45 minute drive. Hoping they open up more locations in the Bay Area, pleaseeee!

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Kaizen Japanese Bar & Grill - The BEST Salmon Sashimi - and I try this at every sushi place I go to

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3.7(961 reviews)
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Lion King rolls ftw!…read more I had a roll last night and two rolls for lunch right now. I changed the crab meat with avocado, and it still works. There is just enough sauce, without being too saucy. The roll does break apart tho, fyi.

I would avoid this restaurant. We had delivered via DoorDash. We ordered quite a few things:…read more Chicken Karage - not edible - it was awful. The meat was not even fully cut/separated before it was breaded and fried. Looked like a big chunk of calamari. No salt, horrible breading. Bad on every level. Gyoza - undercooked but fine. Sauce was vinegar, not what I would want or expect. 49er roll - ewww. They did not take skin off unagi, it was tough and chewy and all wrong. The rolls were ridiculously cut, fish was also cut inappropriately. I would argue there is no properly trained sushi chef in this location. Also the fish was not fresh tasting. Agedashi - NOT WORTH $15.00 - 4 small pieces, no benito flakes or nori and the sauce was off, it was not the correct serving sauce. Udon - broth was fine, noodles were fine - everything else, again, not edible. They must be getting the absolute worst quality chicken - it was tough, full of gristle and not handled with care, huge inconsistent chunks, it was not appetizing. Broccoli - what Japanese restaurant uses broccoli - but it was so grossly overcooked, it was mushy as were the other weird vegetables - mushrooms and zucchini - it was weird. We ordered two other sushi rolls - that were mediocre at best. Again large in size, so portions I suppose are good, but not when you can't choke it down. I would argue this is not owned or properly trained Japanese chef works here. But for the price of what we pay, I would hope a little more care and attention would be put into preparing the food and quality needs to improve. Not a fan.

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Dan Izakaya - hamachi carpaccio

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3.8(1.5k reviews)
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Four of us came here for lunch today. We got seated at one of the regular tables right away around…read more11:30am. The restaurant got pretty busy later, but not completely full. I liked their traditional izakaya decor inside. They also had a tatami seating area towards the back. We decided to go family style so that we could try more items on their menu. We ordered the Niku Trio Set, which included braised pork, grilled chicken wings, niku tofu, edamame, and shishito. The food came out really quickly. Other than the edamame, which was very bland, everything was very flavorful. The pork was very soft, and the sliced thin beef paired really well with the tofu in the niku tofu. Both dishes came piping hot, and were very comforting, like home-cooked food. The shishito peppers came with a lot of bonito flakes; they're charred very well and not spicy at all. Wings well nicely grilled, too. The seafood okonomiyaki was not bad. It's a bit softer than I expected, but had quite a lot of seafood. The large Deluxe Meshi was pretty big. It came in a hot stone pot with a generous amount of salmon, eel, flying fish roe and a poached egg. I loved how crispy the rice around the pot was. No wonder it's their most popular dish. If you like authentic Japanese food, I would highly recommend this place.

My friends and I got takeout from here recently and I enjoyed my two items. Most of the menu is…read morenot stuff I will eat so it was a bit challenging finding something I like but I think I succeeded. I had the Karaage Salad: FRIED BONELESS CHICKEN, AVOCADO, AND TOMATO SERVED OVER ROMAINE TOPPED WITH SESAME SEEDS, GREEN ONION, AND MAYONNAISE. In enjoyed this. It was a good sized salad. The chicken was nicely fried and tender, good flavor. The mayo and all the toppings made it into a good salad. I also have the AGE GYOZA: 5PCS OF FRIED GYOZA STUFFED WITH PORK, CHICKEN, AND VEGGIES. Nice flavor on the inside. The outside was chewy and crisp. My two items were very good. My friends like all the stuff they got. It was different fish dishes and raw stuff. Definitely not items I will eat but I managed.

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Got the tonkotsu udon & niku bukkake udon. For the tonkotsu udon, I could really taste the fish in…read morethe broth. Nonetheless, udon's always a comforting meal. Noodles are cooked perfectly. Good portion! Spicy garlic edamame was a great appetizer! We also got the hot sake & Sapporo (so refreshing)! Good service with friendly & attentive workers. I was surprised to see how big the space was! It's dimmed inside but still good enough light. No issue with parking - plenty spots available around the restaurant.

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Nagoya Sushi - japanese - Updated June 2026

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