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    Sakura Noodles

    3.3 (150 reviews)
    InexpensiveJapanese, Noodles, Dim Sum
    Open 9:00 am - 7:00 pm

    Order Sakura Noodles Takeout or Delivery

    Sakura Noodles Photos

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    Sakura Noodles - Japanese Near Me - Los Angeles, California

    +286

    Sakura Noodles - Japanese Near Me - Los Angeles, California

    SAKURA NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sakura Noodles

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    Make sure to add salt
    Alex M. ..

    Japanese Curry Tonkatsu and some fries. Thankfully they have a station with salt because the fries and curry needed quite a bit. The staff at the front is nice. Food is ok but on the pricey side for food court restaurant in a grocery store. All of this came out to $24. Love dumping fries into curry and it was much needed because there was hardly any carrots or potatoes in there...mostly curry broth. But hey it filled me up for two meals.

    7. Curry Udon and soda. $16.13.

    I've been coming here for 20 (25?) years. If DTLA is cold or rainy, I get something curry. Great menu. Lots of choices. Fair prices. Friendly staff. Quick service. Always lots of tables. They don't pretend to be fancy or hip; they just provide good food, quick, friendly, & cheap. Remember to get your parking ticket validated for free parking.

    Chicken 73. Beef and Chicken Plate  chicken 75. Grilled Chicken Bowl

    Food was sooooooo Amazing!!! super quick Service and nice people!!! Such a nice ambiance !!!

    Chicken bowl (takeout)

    Their cook and front desk staff have changed, they're now Koreans and the service (and more importantly) the food has greatly improved. They're fast, friendly, and the food is decent. I usually get their chicken or beef bowls and for the price you get a generous amount. It's never too salty, oily, or overcooked. The previous staff here were almost always frowning, did not appear they wanted to be there, and the food they prepared was inferior to what it is now. I hope it stays that way. On top of that, the furniture in the dining area has been replaced. They're newer and cleaner, a welcome and much needed change. Give this place a try, decent food, decent prices, and there's now another new Korean dining establishment right next to them to try.

    46. Pork Belly Curry Rice
    Nathalia H.

    Our favorite food here is the pork belly curry rice. Extra pork belly is $5 for a small plate. Katsudon was just ok. The price is quite expensive for food court type restaurant, probably same price as dining in at Japanese restaurant.

    Fish cake kimbap
    Sarah E. K.

    Does Sakura Noodles allow doggos? Nope, it's located inside an indoor market/plaza. However, there's a number of picnic tables set up outside the plaza. Doesn't look like much but Sakura Noodles has the best kimbap in this area! Their tuna, beef and fish cake ones are my favorites. I love their stuffings to rice ratio. I recently noticed they stopped pre-making kimbap all day like they used to in the past. May be due to sales slowing down. I'd recommend calling them before to make sure they have kimbap!

    Beef Udon and Croquette
    Jackson L.

    If you want to know how it feels to physically be somewhere, but emotionally be somewhere else. This will be the place to help you experience that. Beef Udon Noodles (3/5) While eating this, I kept thinking about Kura, and Marugame Udon. Kura? They're the fast-food style Pieology of sushi, if anything is their specialty it's sushi, but, their side offering of udon is better than the noodle offering here, at this noodle restaurant. At Marugame, I watched the worker spend about 5 seconds making my udon, a literal 5 seconds, grabbed noodle, threw it into a bowl, threw a couple slices of meat, and then pumped a squirt of liquids into a bowl, and that was better than this. The broth tasted of standard beef udon broth, the broth with a lot of umami, tastes a bit of bulgogi marinade, and a bit of beef stock. But the udon noodle was kind of mushy, had the texture of thick spaghetti noodles that boiled 10 minutes pass al dente. The beef's flavor has hints of being marination, but seems to have washed off into the broth. It just tastes like it's been washed off by some sort of boiling process, or it's been diluted, and almost has been fully washed off and now you have boiled beef slices. I felt like the kids in Robin William's Hook, where they were eating nothing, but through the power of their imagination, they were eating a feast. Ah... Kura... Mmm... Marugame... This dish is best enjoyed with very low expectations. So low, there's nowhere to go, but up. Croquette (3/5) The crispy skin, smelled delicious, the crunchy sensation reminded me a blend of Church's crispy chicken skin, and McDonald's hash brown blended together. Very exciting. Then I was greeted by the taste of grainy watery instant mashed potatoes. I was half way through the croquette before I encountered what tasted like, the dried vegetables found in a Nissin ramen cup; a kernel of corn, and a single pea. See photo. What I didn't realize then, was that it was the first and last time I'll ever be tasting a corn, and a pea, in this croquette. Then towards the end of the croquette, a hint of curry powder. I actually enjoy the skin, 4/5 for skin, but the insides were a 2/5. There are a ton of things on the menu, which is great, but if you don't want you restaurant judged by it, probably should take it off the menu. Overall, this place is "okay". It's kind of like getting a pre-made sandwich from 7-eleven. It's not great, barely even okay, but... it'll do.

    Belle V.

    This place is located inside the Little Tokyo Marketplace. It's very convenient location,after or before doing your grocery shopping you can grab a bite to eat. Food is okay,and they're not pricey for the amount they give. Service is fast,really convenient.

    And another disgusting table.
    Adjah S.

    Dirty! All their tables are dirty. When I asked, very kindy one of the staff. The guy with a shoulder length curly hair with such a disgusting attitude. Actually, he already gave me "the attitude" when I asked him what's the difference between tonkatsu ramen and pork ramen. He said, "tonkatsu is tonkatsu. Pork is pork." with a sarcastic face. I got so irritated. Good thing my husband stopped me because I was about to say something he wouldn't like. Lucky for that guy. I hope the owner sees this and fires the man. He doesn't deserve to work in a service industry. I will report this restaurant to the Health Department.

    Beef Udon. Once a dependable childhood favorite - but these days, it's a bit of a crap shoot as to how good it'll taste ...
    Dan L.

    Years later, this hole-in-the-wall contains to remain a favored lunch spot for me. Yes, prices have slowly creeped upwards due to increases in labor costs and what not, but the meals here are still cheap and reasonably tasty, all things considered. All that said ... is it just me, or has the beef in the soba and udon gone down in consistency of quality of product/preparation over the past years? I kind of feel like the tastiness of the beef has become a total crap shoot depending on the day you come here, and as time goes on, it seems like I'm rolling 2s, 3s, and 12s against the Beef Pass Line more and more frequently ... :( P.S. Don't forget to have the cashier validate your parking ticket for 1 free hour.

    5. Chicken Udon

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    Page 1 of 4

    Ask the Community - Sakura Noodles

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    They have their own parking lot so that's convenient…read more There's a take out window that is very popular. There's a sit down part of the restaurant with sit down menu. You can also order from the take out menu. BBQ Cha shiu bao ($1.20)- super good. Large. A little different, they don't use brown sugar to marinade the meat but nice and soft. Pineapple custard bun $1.80- super super good. Large. Pieces of pineapple in the sweet custard. This bun is a winner. Dan ta ($1.80)- deceivingly good. It looks like it'll be dry and not good. But the custard is soft, the crust has not texture. Whole duck ($34)- the roast BBQ is super good. Crispy skin. You see the duck fat is melted with flavor. A little bit on the salty side. But I don't think I've had a duck like this in the 626. I would only come for the baked goods and roast duck. Beef chow fun $13- I would skip this dish. It's not very good. Soggy noodles. No wok hei. Shiu Mai- they chicken and pork shiu Mai- i this is the only place I have seen chicken shiu Mai-. Har Gow- not good. I would skip this.

    Um. No. Definitely…read morea hole-in-the-wall, with very disappointing takeout dim sum. I don't know why this place is popular, maybe it's their dining options, which wasn't available when I came in the morning. Entrees are available after 10:30am. But the dim sum...how can one make such bad, soulless delicacies that are suppose to instead, show craftsmanship and flavor! I've had many takeout dim sum, and this is by far one of the least favorite locations pretty much ever. The price is cheap for a reason. I would say, though, their buns are slightly better, but nothing to run home about. Shrimp Har Gow - 2 stars Chicken Siu Mai - 2 stars Baked Char Siu Bao - 2.5 Curry Chicken Pastry - 1.5 stars Pineapple Bun - 2 stars Staff are okay here. Front window lady came off like you are bothering her, but she's efficient. I'm not sure if I want to return here. It was really just disappointing. I will have to find another dim sum spot next time I'm in the area. This place was just not it.

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    This place is an absolute must for all of your Chinese bakery cravings. I come here for the…read morepineapple buns, bbq pork cookies, char siu bbq pork buns (steamed and baked) but I especially come here for the BBQ pork snow buns which are my absolute favorite. The egg rolls and custard pies are amazing! The cake slices and house drinks are amazing as well! Today I tried the BBQ pork rice roll. Do not sleep on this! 1 piece was HUGE and ran less than $3 Absolute must. Support this family business!

    Had Long's Family Pastry on my list for a while and finally got a chance to try it while I was in…read morethe neighborhood. Really authentic dim sum takeout spot with a good selection of classic items. We picked up egg tarts, egg rolls, shui mai, har gow, pineapple buns, and BBQ buns. Overall everything tasted really good, especially the dim sum items and buns. The egg tart was flaky and fresh, and the prices were surprisingly good for the amount of food we got. The only miss for me was the egg roll--it came out pretty soggy. The menu is a little more limited since it's mainly focused on takeout, but there was still plenty to choose from. Store was clean and service was fast, which made the stop easy and convenient. Only thing to keep in mind is there's no dedicated parking. We ended up using either street meters or a nearby lot for about $4. Overall, really solid spot for quick and authentic dim sum takeout at a very reasonable price.

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    We did this as a pickup order while trying to hit two Chinatown spots at the same time. Well…read more.. "same time" meaning drive home and then eat both. So I always try not to hold that against a place because food is obviously best when you eat it there fresh. That said, the pan fried noodles were easily my favorite thing we ordered. Those held up the best and still had good texture by the time we got home. The chicken was good flavor-wise, but there was definitely more bone than chicken, especially on the legs. One cool thing though: when my partner went in to grab the order, they watched them carving the chicken fresh before packing it up. You definitely don't get that kind of thing ordering through Uber Eats. The soy sauce chicken (not pictured) was also solid, and honestly this is a great spot if you want food that'll stretch into leftovers for days. We probably got at least four more meals out of everything. Still... it didn't fully scratch that Chinese restaurant itch for me the way SGV spots do. But for the area? Still a pretty good option.

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