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Half Shell Oyster House

4.3 (1.4k reviews)
Open • 4:00 pm - 10:00 PM

Waitlist - Half Shell Oyster House

Live Current wait: under 5 minutes

Half Shell Oyster House Photos

Business Info

HALF SHELL OYSTER HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Half Shell Oyster House

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A dozen chargrilled
James N.

I recommend you go to the location a few blocks away. This one inside the casino isn't as good and is also a little bit more expensive. There's a stand alone restaurant nearby which is better. Our server was nice. It was dark and inside a casino. Decor dated. Plenty of free parking at least at the casino. I ordered a dozen chargrilled oysters and they didn't come out sizzling hot like they should have. The oysters themselves were luke warm. Tasted ok but not great. Shortly afterward, I had diarrhea.

Great oysters
Tay W.

This restaurant is always on point we have never been here and someone treated us wrong or the food wasn't right etc etc thx yall keep up the great work

Hard Rock Casino

Delicious food best place to eat. Best service and location. Located at the best casino.

Sophia N.

First time here at Half Shell Oyster House. I must say that I am a picky eater when it comes to seafood, but Half Shell met my expectations. Everything we ordered was so good. We arrived around 7:30 but were seated at 8PM. 30minute wait was not bad since there was a crowd. Pro tip, the restaurant was cold so bring a sweater. Here is what we ordered: Charbroiled Oyster - 100/10, my family loved this. Charbroiled oysters with white wine, butter garlic, herb sauce & parmesan cheese. Fried Crab Claws - I had this sauteed Orleans sauce instead of fried. 10/10 would recommend. Crab Cakes - Large six ounce hand-crafted crab cake made from blue crab meat (import), blended with sautéed vegetables and seasonings. Grilled and topped with blue crab meat (import) ravigotte and Parmesan. My brother said these were the best crab cakes he had! Crab Seafood dip - Crabmeat & Shrimp, melted cheese with some herb & Panko crust. Severed with toasted French bread. Definitely my favorite appetizer. Mahi Savannah - Pecan encrusted mahi over cheddar cheese grits with sauteed gulf shrimp. The star show of our meal - I'm not a fan of grits but everything pair nicely together. We ordered a lot of appetizers and one entrée because we could not decide on just one or two appetizers. We enjoyed all of them and would recommend anyone to try this place out!

Summer specials
Jennifer T.

Our second time here. Came on a Tuesday so there was no real wait. Otherwise definitely join the waitlist. I had the special Wasabi encrusted Tuna. Delicious. It came with fried green beans that were crispy with the chili sauce, insane! The restaurant is a little dark so the old man had to use his flashlight on his phone. Got a chuckle from the staff as they are used to it. Drinks were good-he had a pecan whisky old fashioned which he sipped on. This is on our must go to list!

Shrimp po boy ($15) pretty weak
Joe P.

Half Shell was the first real restaurant I hit in Biloxi. There are a few locations in the area, but this one is located in the Hard Rock Hotel. My friend who lives in the area and I shared the charbroiled oysters, while I ate the raw oysters. He really liked the charbroiled oysters, and he doesn't like oysters in general. I enjoyed the freshness and brininess of the raw oysters. Unfortunately, I did not enjoy my po boy as much. The shrimp were small, there was no mayo or remoulade sauce, and the roll did not stand up to the fillings. On the other hand, my friend really liked his cheeseburger and fries (not pictured). Qi was a good waiter. He was attentive and accommodating. My friend felt he did not receive enuf fries, and Qi was kind enuf to bring my friend more fries at no charge. Regarding the ambiance, its upscale in here. The motif is dark and there is a bar, a sushi bar, and several tables of two & four. I would return to Half Shell, but I would shy away from the po boys. The other food is much better.

Oysters
Christie E.

While visiting Biloxi recently my friends & I decided to stop in Half Shell to eat. We ordered a few things, all very delicious. The charbroiled oysters and crab beignets were very delicious. The raw oysters were perfect, as was the gumbo. Everything passed the "eat local" test for me. Service was good, we came in midday on a Saturday in November, so it wasn't much of a crowd. We were actually seated immediately. I'd definitely come back here on future visits to Biloxi.

Seafood Pasta.
Lynette H.

The food was good so for that I would have given a 4 star. However the location is very dated and in need of some tender loving care. Our waitress was very nice and helpful. Everything was good. The ambiance was just lacking. I had the seafood pasta and it was top notch. My husband had the seafood platter. Everything was just so so he said except the fried shrimp was better than anything he has tasted. We had tasty drinks and left with full bellies so we were content. Not in a hurry to eat here again. We really wanted to love our dining experience.

Charbroiled oysters

I love this place! I would recommend to get there early or set a reservation. Ask for Josh! He is awesome and amazing! It had been sometime since I was at this location but I lucked up and he was my server again! We had a great time! Very patient and excellence service all around! Nothing is bad on the menu! The place is beautiful. They decorate with seasons/time of year. Very intimate. Great date night, quick lunch or dinner with the fam! This is a must do!

Dinner
Dave B.

OMG Best food in Biloxi. It's my go to every time I visit the coast. Located in the Hard Rock Casino in Biloxi Mississippi. Have another trip planned for tomorrow and looking forward to going again and inviting some friends. Hate to say, but I eat the same thing every time I go because it's so damn good. The staff is polite and kind. You can't ask for anything more than great food with great smiling staff.

1/2 lb Royal Reds

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9 years ago

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6 years ago

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7 years ago

Very great Oysters. We also ordered the seafood pasta and it was delicious. The service was very good.

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4 years ago

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Kelsey G.

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9 years ago

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Kelsey G.

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6 years ago

I love half shell! Always our spot for date night even if we go just for the oysters!

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4 years ago

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6 years ago

We always love coming the Half Shell's when we are in town. One of our favorite restaurants for oysters and drinks.

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4 years ago

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9 years ago

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8 years ago

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7 years ago

The oysters are great, the whiskey and wine selection is good, the service is quick and professional, and parking is easy.

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6 years ago

Food is great, the service is phenomenal and the staff is nice! Been here about 10 times now and every time is a great experience!

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4 years ago

We ate here yesterday and it was delicious. Excellent service, too. Our waitress, Dejuanya, was amazing--the best.

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Page 13 of 35

Ask the Community - Half Shell Oyster House

Do you need a reservation for dinner on Sunday?

Hey Michael, Thanks for asking. I'm sorry but we do not take reservations. Seating is first come first served.

What is my place in line?

First come first serve!

Gluten free menu?

They definitely offer a separate gluten free menu! Just ask for it at the host stand.

View All 6 Questions

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Love this place ,The people are great and helpful have eaten there for over 5years get better with…read moretime

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If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

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Half Shell Oyster House - seafood - Updated July 2026

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