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    Hamrock's Restaurant

    3.6 (417 reviews)
    Closed Closed

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    HAMROCK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hamrock's Restaurant

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    Niki T.

    Oh I'm sorry. I wanted to love this place so badly. Super cute location, cute house, homey feel!!! Gluten free paradise, so many options and so many things you can't typically find anywhere else... fried chicken, yes! Unfortunately everything was bland, like so bland... even with the much needed salt and pepper it still just wasn't very good. Augratin potatoes broke my heart, chopped potatoes drizzled in bland sauce and sprinkled with cheese. Couldn't even finish them. This is a place for the older crowds... But I still hope they do well! Cause it is super cute and I appreciate all the options!

    Restaurant week lemon cello cake
    Teresa B.

    Since my husband's birthday was also around restaurant week we decided to choose the Hamrock restaurant to celebrate. I am so happy with the choice. They were so warm and welcoming in this beautiful colonial house turned into a restaurant. Our server was incredible very professional and the hostess gave us personalized menus that said "happy birthday" at the very top. My husband thought it was the birthday of the restaurant so he went around looking for another menu to see if it really was personalized. The food was in incredible. From what I understand risotto is not easy to make. The chef who created this risotto is incredibly talented because it was creamy flavorful and delicious. Everyone else enjoyed their meal so much that they took part of it home so that they can enjoy it again today I don't have that kind of control. Neither did my husband. The dessert was delicious too. Lemon cello cake light fluffy not too sweet. Thank you once again for an incredible experience. Whoever the owner is of this restaurant should be very proud of their staff

    Pork Schnitzel with Fingerling Potatoes and Broccoli
    Todd S.

    Food was fantastic and the staff was great!. We had the pork schnitzel with fingerling potatoes, the sea scallops with potatoes and broccoli and the shrimp stuffed with crab. All of them were fantastic for dessert. We had the lemon Jell-O cake and the vanilla bread pudding with blackberry, chocolate chip ice cream!

    Vivian Z.

    Came here on both Sunday and Saturday and had such varies experience. When I was here on Saturday for the first time might I add, I had the best time for brunch! We were quickly served & checked on & food came out fairly quick. I enjoyed the complimentary bread that was provided & the corn bread mini muffins were my favorite. I ordered the open taco omelet and very much enjoyed it. 10/10! I thought the taco shell bowl to hold the guac was such a cute idea & the sauces on top added so much flavor to the dish! Now... when I came back on Sunday for brunch (24 hours later) this experience completely changed. My friend & I were seated but after 30 mins went by we were never waited on. I had to ask the hostess where our waitress or waiter was and she had to go check. Someone did come out shortly after and said that she was not our original waitress and did not know where they are but she could help with the ordering (yay!). I decided to try the brunch bowl this time and the food was missing the sausage that came with the meal. By this time I was starving by the time the food came so I decided not to say anything. The brunch bowl was very plain & lack flavor. This was not my favorite and I barely ate it. The 2 broccoli was such a random addition to the meal & was not stated on the menu lol Overall this place is a hit or miss depending on the day you come & the food you get in my opinion. Going from such a great experience to 24 hours later such a bad experience was not what I was expecting at all.

    Mini Crab Cakes
    Cletus V.

    Decided to have dinner at Hamrock's during Restaurant Week in Fairfax. Their lobster bisque was outstanding! The crab cakes were on the crispy side, but tasted great, the remoulade sauce paired excellently with them. Their lemoncello cake was the perfect ending to a great dinner. Looking forward to my next visit.

    Wine
    Dave F.

    The ambience and facility is cozy...it was cold night and wish the fireplace was working. Had some adult beverage to start and some brussel sprouts as Appetizer. Very nice. No Old Fashion, hard liquor? Our server was kind and punctual, however she did not have answers to our questions regarding menu. And she did not try and find the answers. I dont know is not acceptable to me. The food was delish. My wife had the Baked Shrimp, which was 4 nice size crab cakes with a shrimp inside. Sounded weird, but was amazeballs! I had the Shrimp Provencal, wow the shrimp and lemony sauce was simply amazing sitting on top of risotto. Nice work chef! If the server would have answered several of our menu questions and specific dish questions, would've been 4 **** review. Maybe a bad day for the server? Our first time here. We will be back.

    a bottle of wine and two glasses of wine
    Judy L.

    I have a thing for house-restaurants. Something about it gives me an extra cozy feel. Friendly staff but service was progressively slower as more customers showed up. The bread basket is a must try. I didn't think the caprese salad shrimp with risotto were extraordinary but my husband enjoyed his shrimp crab cakes. We had the three-course menu for $40 each.

    Spinach and Warm Beet Salad
    Melissa C.

    Good food selection choices (with some vegetarian options). Very friendly/ attentive service. Both indoor and outdoor seating. Peaceful ambiance.

    Chicken saltimbocca
    Maryann K.

    Visited this restaurant last night for the first time in several years. Service is friendly and prompt. The ambiance it really nice being in an old house. Noise was a bit of an issue once the place started to fill up, they could do a little more work dampening the sound. This is a great restaurant if you eat gluten free. So many options!!! Food is really delicious. The $40 3 course menu is a really good deal. I had the salad, my husband had the lobster bisque and it was really good. For mains he had a chicken dish and I had the crab/shrimp cakes. I was initially skeptical because I'm a crab cake purist but I was pleased. Taste was great and the potatoes they serve on the side are to die for. Chocolate cake for dessert was divine. It doesn't seem like they do a lot of cocktails there, just beer and wine. One of the tables nearby seemed to be a bit fussy about it. Their wine list was great and I didn't feel like I was missing out with there being plenty of choices.

    Limoncello
    Samantha K.

    For my birthday, I wanted to try a restaurant in Old Town Fairfax. We picked Hamrock's for their cute interior and exteriors and unique dining experiences (reminded us of Ms Mary Boo Boos in Lynchburg). We both ordered from the three course dinner - which included an appetizer for each of us, entrees and two desserts. We really enjoyed the lobster bisque soup and the salmon deviled eggs. The deviled eggs had a surprisingly spicy kick to them. Our favorite part though - the bread. Absolutely delicious. The lamb chops ordered were on the small side - limited meat and a bit of fat. The lobster and crab ravioli was 10/10! We had hoped for the s'mores cake dessert but there were all out (we went early!). We settled for the chocolate cake and limoncello cake and enjoyed it. Our server was friendly and considerate. It can get a bit loud in the restaurant as they had many tables in the front room.

    Guacamole, Mozzarella and Tomato Bruschetta

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    Good brunch spot. Did a to go order...Deviled eggs were yum. Had a veggie omelet which was also good. Pretty simple but was good.

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    Page 6 of 11

    Ask the Community - Hamrock's Restaurant

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    My partner and I were in the area and looking for something quick to eat. The choice was between…read morehere and the bagel shop next door, and the scent was just so much more enticing here. They have tons of pizza options, but we opted for their hot oven specialties, specifically their Meat Calzone (pepperoni, sausage, and cheese) and their Rustica (ham, salami, sausage, cheese, eggs, spinach, and broccoli). Note that they do charge a 3% credit card fee, so I would recommend either paying cash or a credit card that has 5% for dining. This is in a shopping center of a much larger shopping area, so there was plenty of parking. We opted to dine in and there was plenty of seating as well - booth and tables. You get a number and can grab drinks, condiments, seasonings, and utensils. The bathroom was decent and everything overall was clean. Once they dropped off our food, my partner and I dug in. Both came with marinara dipping sauce, although I felt like the Rustica could have been better paired with a white sauce. Regardless both tasted good and were filling. I was surprised by the Rustica as it seemed like the love child of a calzone and a pizza - pizza shape with calzone crust. With the ingredients, it reminded me more of a quiche. I liked how much more balanced it was - nice mix of protein and vegetables.and wouldn't mind coming back to try more of their menu.

    Tony's pizza in fair lakes has changed their steak and cheese to a much lesser sub. Hardly any…read moresteak and the rolls have also changed. Very disappointing to hear this is not the only place that is doing this. Less meat and more money.

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    Osteria Marzano - Chocolate Cake

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    4.1(694 reviews)
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    Came here last night for my friend's birthday and the vibes were immaculate…read more This place has been on my radar since I moved to NoVA last August and I'm glad I finally tried it and I'm excited to go back again! Since I went on a Saturday I felt compelled to do the cheese wheel experience. Where they cook fettuccine pasta inside a giant wheel of cheese. Added a protein option as well for a lil more substance as well. The dish as incredible! The cheese sauce was so rich and creamy and I def need to come back and try it with the chicken. My server told me I should ask for the chicken blackened (the chicken is $9 but if you get it blackened it's $2 extra). The price for the pasta on its own before adding a protein was competitive when you compare the portion size. Be warned that the cheese wheel experience is only available Thurs-Saturday but it's so fun! It's akin to going to a Mexican restaurant that offers tableside guac or going to a hibachi restaurant! Can't beat the show! This place is great to go for a date, special occasion, whatever! Easily one of the best Italian spots in Northern Virginia!

    Ok I think I'm not the target audience and I can respect that. Being primarily gf df is hard for…read morean Italian restaurant to accommodate and they tried... it was interesting that after doing 3 restaurant week, this was the only place that insisted the entire table has to do it- so mixed feelings on that. The salad I could eat on the RW menu was incredible ! I'd have that again with some protein. My blackberry tequila cocktail was also excellent. Where I struggled is the gluten free pasta with seafood they could make gf df was ... OK. I appreciate that food costs are crazy high now and I can't imagine how hard it is for restaurants right now !! So please know I'm empathetic. But it had 1 shrimp 1 clam and 4 mussels. The rest were calamari rings which were incredibly rubbery. The GF pasta was cooked OK but it was pretty stuck to each others. The red sauce was .. so so. Also after having had SO much seafood this week for RW it really stood out to be how strong it smelled fishy compared to allllll the other calamari / fish / oysters / hamachi crudo / dover sole / branzino / whole head on shrimp etc I've eaten over the last 10 plus days... like it substantively smelled strong and pungent. Needless to say I didn't finish it. They were kind and provided a lemon filled sorbet for desert and i appreciated that- it was a little too sweet for me and the other RW deserts seemed just Ok... I had mentioned we had 3 birthdays on deck and they saw the gift bags- so our server acknowledged it at the start of the meal that we mentioned it on the resi-but surprised absolutely nothing came of it... Then when they were lifting a sauce to remove it from the table - a lot of it spilled into an almost full glass of wine (fair to say it may have been my friends fault as she helped hand the dishes over) and we asked if they could replace it, and they just charged us for a second glass... Music was a little too loud albeit GREAT pop music selections, but appreciated the brightness of the windows. I won't be back unless someone insists but honestly people adore it here so glad they have a following :)

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    Hamrock's Restaurant - newamerican - Updated September 2026

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