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    Han 202

    4.1 (333 reviews)
    PriceyChinese, Seafood
    Closed 5:00 pm - 10:00 PM

    Han 202 Photos

    HAN 202 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Han 202

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    Steak and lobster

    Very much out of our way but had an amazing Christmas date experience. We loved everything we had and trying new foods. Our server was lovely as well. Definitely worth a try if in the area and can't wait to come back.

    Chocolate Souffle
    Claire P.

    Me and my two friends had a reservation on a Friday and had a wonderful experience! We each tried different dishes from the 4-course meal and all of them were delicious! I had the Lobster Beet salad, shrimp toast (a huge portion!! Easy to share), Duck breast in Szechuan sauce, and a lemon cheesecake. Our server was so kind, she brought out the chocolate soufflé but since the first one deflated, she kindly made us another. Elegant decor and the perfect amount of food, it really is a jewel in Bridgeport.

    Duck foie gras
    Matthew K.

    First of all the service and atmosphere was top notch. A small dining area and the decor was well put up. The food was overall tasty with some dishes being out of balance for my taste (sometimes too sweet or sour).

    Diver Scallop

    What a great surprise! Elevated Chinese fusion with a prix fixe menu. I had the diver scallop, duck breast in szechuan sauce, and lemon cheesecake. My gf had the shrimp toast, jumbo shrimp in spicy garlic sauce (spiciness made to order) and the blueberry almond cake. Everything was delicious! Service was excellent.

    Blue fin tuna
    Sam K.

    Salt and Pepper Calamari and Made to order Dan Dan Noodles are a MUST Affordable fine dining Asian inspired cuisine with impeccable service and simplicity that brings out great natural flavors This place was so great, the ambience was very "nice restaurant" esque. Tables covered in white linen, server folding our napkin when we left the table, all at a price of a 4 course pre fix menu filled with options for only $39 per person... The value here is fantastic, the experience is great, the hospitality is so welcoming, this place would make a great date spot or a place to go with friends to try a WHOLE bunch of food at a great price. The cocktail menu was great and they have a fully loaded bar, they are not BYOB anymore and the vibe shows it. This is a nice, affordable, tasty, friendly restaurant everyone should try!

    Caitlin M.

    Don't miss Han 202. The restaurant is in a little space, and the there is a small team of friendly staff keeping everything running smoothly. The menu is prix fixe. It is great value for the amount of food you receive and for the quality. I loved the octopus and the fried rice. This intimate space is great for spending time with friends and family. The décor is very minimal, and there is an open kitchen. The staff is attentive and helpful.

    Lemon cheesecake
    Tosha R.

    Lovely, small restaurant in Bridgeport. The area it's in is quiet and finding parking is very easy. This was my 4th visit but 1st time getting an order to go. Han 202 has a prix fixe menu consisting of 4 courses at a very reasonable price- $35. Can't beat it. And the food is really wonderful. If you're dining in, it is BYOB and they charge a $2 cork fee. On this visit, I ordered the lobster tail salad, shang hai dumplings (appetizer), duck breast in a spicy sauce (entree) and finished w a slice of lemon cheesecake. Everything was great. I wasn't sure how my food would be once I got home but other than the condensation in the lobster and dumplings (which was expected), they all traveled well. The beet and sauce with the lobster paired very well. The dumplings were good but didn't blow me away. The meat didn't have much flavor on its own but the sauce it came with gave it that kick it needed. The duck breast was great - and those veggies and sauce. Very good. I was stuffed by the time I got to dessert, but I'm no quitter! Lol. I found room for it and it was good as well. Not too sweet at all and was just the right amount considering the amount of food I'd had.

    Grant A.

    Helped a friend move and he told me he would get me dinner. I went with the lobster salad for salad option looked like something you'd find in a fine dining restaurant. My next course was the salt & pepper calamari. It was very savory, enjoyed it very much. For my main entree went with plum lamb chops and add to order rice because it didn't come with rice. When we came in both of us prix fix option which allowed us to choose different salad option, appetizer, main entree, dessert. For dessert ate the cheesecake and it was excellent!!

    Shrimp Toast
    Meagan D.

    Very cute restaurant in Bridgeport! Restaurant decor is nice, the bathroom could use a little more love though. The service was good and I enjoyed my overall experience here. The highlight for me was the ginger ice cream and almond cake, which was not too sweet! I order the shrimp toast, Lobster Tail with Red Beet and Honey Mustard Sauce, and Salmon with Malaysian Chili Sauce. I should've mixed it up more and not done all seafood. The lobster and shrimp were okay, but could've been a little more tender. The salmon dish was on the salty side but the fish was cooked well.

    Smoked Salmon Salad

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    1 year ago

    The food was amazing! Our server was so informative and very personable. Great place and we will be back!

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    2 years ago

    The Service was Great , Food was Fantastic and inexpensive. A True Hidden Gem Parking wasn't bad either.

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    2 years ago

    I am in love with this place. The food is so good and fresh I have eaten here twice this week . I suggest the shrimp toast

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    2 years ago

    Excellent Asian food in a comfortable, relaxing space. Service was attentive but not intrusive. Very good value for the quality of food.

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    3.7 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    3.2 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.6
    (3.5k reviews)
    3.6 mi
    $$$$

    Bavette's Bar & Boeuf absolutely lived up to the hype. From the moment we walked in, the staff was…read morewarm, attentive, and made us feel welcome. The restaurant has a beautiful classic steakhouse atmosphere. Dimly lit, elegant, and full of old school charm. The food was outstanding. The filet mignon was perfectly cooked and incredibly tender, the truffle mac and cheese was rich and indulgent, the short rib stroganoff was packed with flavor in every bite and don't forget the crème brûlée. Between the exceptional service, the inviting ambiance, and the amazing food, this was one of the best dining experiences we've had in Chicago. I would absolutely recommend Bavette's and can't wait to come back. Enjoy!

    $400+ dinner for two, including drinks. Nothing special,…read morelike we hoped. Pretty much standard steakhouse fare ... maybe a little less tasty than some of the other top-ranked steakhouses I've been to. I'd put it on par with Smith & Wollensky or Capital Grille, which is to say better than average and overpriced. To start off, the wicked stepsister hosts, who look about 20 years old, at the front seem to take joy in making you wait, even if you have a reservation and laugh in your face when you ask to sit in a certain area. There is nothing cool about dealing with a 20 year old on a power trip when paying almost half a grand for dinner for two. The real hero of this establishment should be their lighting designer ... I would venture to say that the dimly-lit yet perfect feeling vibe of the restaurant is what sets it apart. If not for the design of the restaurant, it would be just another steakhouse. The waiters are as pretentious as the hostesses. You know you you walk into a Restoration Hardware store and someone making minimum wage gives you, 'mansion attitude'? That's everyone we encountered at Bacette's ... insufferable snobs. We started out with cocktails, which were well made. Nowhere were the prices but expect a cocktail to set you back $25. The steaks are around $80 - $120. We both had the bone-in filet mignon, which was $89 at the time of the review. I guess it's supposedly a rare cut of meat ... although when I asked our butcher about it being rare, he chuckled and said, 'whatever sells steaks, I guess'. The filet was good ... again, nothing amazing ... on par with a chain like Capital Grille. I ordered mine medium rare and it came medium and a bit under seasoned. Each steak comes with a side of Bearnaise sauce, which honestly was the best part of the meal. Rarely would I consider ruining a $89 steak by dipping it in sauce ... but it kind of needed the extra kick. We got asparagus and the truffle Mac and cheese. The Mac and cheese was better than the steak, however, we were expecting the normal overflowing sides, which are usually too much for two people to finish. The Mac and cheese was pretty small and we felt like it was more like a single side ... especially given that the filet (minus the bone) was probably around 8 ounces. Asparagus was just your average asparagus. We had the chocolate pie and ice cream for dessert. The chocolate cake was almost like an entire slice of cake frosting with a scoop of dense whipped cream on top. Way too sweet and we barely ate half amongst the both of us. The ice cream was nothing special. We didn't realize you could not have a reservation and sit at the bar. Honestly, we were placed downstairs at a table ... and felt like we were sitting in a basement. It was not as nice as the upper restaurant and they refused to move us when we asked them if we could sit upstairs in the better part. She gleefully said it would be a two hour wait to change tables. If we knew we could have just snagged an empty bar seat upstairs, we'd have done that because it's better than the basement. Although, we saw some near arguments as people rushed in to get a bar stool in front of people who were waiting a long time. And, it's a little awkward to eat with vultures standing behind you waiting to jump into your seat, I'd imagine. So maybe make sure that you request to be seated upstairs and see if the mean girls hostess will accommodate the request. Overall, Chicago has so many good steakhouses, the fact that this one ranked so highly mystifies me. I've been to several better than this which were not even ranked. The atmosphere is cool ... everything else is average ... except for the attitudes which are below average.

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    7.0 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Lowcountry Lakeview

    Lowcountry Lakeview

    4.4
    (729 reviews)
    7.3 mi
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

    Photos
    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry logo

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    Lowcountry logo
    The Crab Pad

    The Crab Pad

    4.3
    (681 reviews)
    7.0 mi
    $$$

    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    I made it a tradition to get seafood boil with my husband every year for Lent on a Friday. This…read moreyear, we stopped at the Crab Pad in Logan Square. I was sold after finding out its a Viet cajun seafood boil spot - plus it has really good reviews. I recommend making a reservation cause they can get busy. I like how they write your name on the reserved table - a nice touch. Also parking in the area is scarce so plan accordingly. They have a decent happy hour menu so we were able to take advantage of that! We shared the Lover's Cove for 2, then shared corn bread, garlic noodles, and the spicy cajun fries. The seafood combo only came with 1 lobster tail which is a bummer. We got the crab pad style (cajun) sauce. The sauce was fire. Compared to other seafood boils, this one wasn't as super garlicky. To end the meal, we built our own popsicles with unlimited toppings! Great way to end the meal. Flavors they had were matcha, ube, cookies n cream, birthday cake, blue raspberry, etc.

    Photos
    The Crab Pad
    Lover's Cove seafood combo
    Lover's Cove seafood combo
    The Crab Pad

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    Han 202 - chinese - Updated July 2026

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