Cancel

    Open app

    Search

    Han 202

    4.1 (334 reviews)
    PriceyChinese, Seafood
    Closed 5:00 pm - 10:00 PM

    Han 202 Photos

    HAN 202 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Han 202

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Almond Cake
    Michelle F.

    I love the idea of a Chinese tasting menu and was looking forward to trying Han 202, but I personally thought the food was just ok. The price is affordable for a tasting menu, so I think you just need to expect what you're paying for. For the starters for example, the smoked salmon salad only had one piece of smoked salmon. Most of the base entrees are more simple, so you'll probably also end up wanting to upgrade so the cost will be higher. They gave us a free sashimi dish to try on the house which was nice, and I thought the service was good and attentive! I think Han 202 is a decent option if you want a more affordable tasting menu, but personally I thought the food wasn't that tasty so I wouldn't come back.

    Steak and lobster

    Very much out of our way but had an amazing Christmas date experience. We loved everything we had and trying new foods. Our server was lovely as well. Definitely worth a try if in the area and can't wait to come back.

    Chocolate Souffle
    Claire P.

    Me and my two friends had a reservation on a Friday and had a wonderful experience! We each tried different dishes from the 4-course meal and all of them were delicious! I had the Lobster Beet salad, shrimp toast (a huge portion!! Easy to share), Duck breast in Szechuan sauce, and a lemon cheesecake. Our server was so kind, she brought out the chocolate soufflé but since the first one deflated, she kindly made us another. Elegant decor and the perfect amount of food, it really is a jewel in Bridgeport.

    Duck foie gras
    Matthew K.

    First of all the service and atmosphere was top notch. A small dining area and the decor was well put up. The food was overall tasty with some dishes being out of balance for my taste (sometimes too sweet or sour).

    Diver Scallop

    What a great surprise! Elevated Chinese fusion with a prix fixe menu. I had the diver scallop, duck breast in szechuan sauce, and lemon cheesecake. My gf had the shrimp toast, jumbo shrimp in spicy garlic sauce (spiciness made to order) and the blueberry almond cake. Everything was delicious! Service was excellent.

    Blue fin tuna
    Sam K.

    Salt and Pepper Calamari and Made to order Dan Dan Noodles are a MUST Affordable fine dining Asian inspired cuisine with impeccable service and simplicity that brings out great natural flavors This place was so great, the ambience was very "nice restaurant" esque. Tables covered in white linen, server folding our napkin when we left the table, all at a price of a 4 course pre fix menu filled with options for only $39 per person... The value here is fantastic, the experience is great, the hospitality is so welcoming, this place would make a great date spot or a place to go with friends to try a WHOLE bunch of food at a great price. The cocktail menu was great and they have a fully loaded bar, they are not BYOB anymore and the vibe shows it. This is a nice, affordable, tasty, friendly restaurant everyone should try!

    Lemon cheesecake
    Tosha R.

    Lovely, small restaurant in Bridgeport. The area it's in is quiet and finding parking is very easy. This was my 4th visit but 1st time getting an order to go. Han 202 has a prix fixe menu consisting of 4 courses at a very reasonable price- $35. Can't beat it. And the food is really wonderful. If you're dining in, it is BYOB and they charge a $2 cork fee. On this visit, I ordered the lobster tail salad, shang hai dumplings (appetizer), duck breast in a spicy sauce (entree) and finished w a slice of lemon cheesecake. Everything was great. I wasn't sure how my food would be once I got home but other than the condensation in the lobster and dumplings (which was expected), they all traveled well. The beet and sauce with the lobster paired very well. The dumplings were good but didn't blow me away. The meat didn't have much flavor on its own but the sauce it came with gave it that kick it needed. The duck breast was great - and those veggies and sauce. Very good. I was stuffed by the time I got to dessert, but I'm no quitter! Lol. I found room for it and it was good as well. Not too sweet at all and was just the right amount considering the amount of food I'd had.

    Caitlin M.

    Don't miss Han 202. The restaurant is in a little space, and the there is a small team of friendly staff keeping everything running smoothly. The menu is prix fixe. It is great value for the amount of food you receive and for the quality. I loved the octopus and the fried rice. This intimate space is great for spending time with friends and family. The décor is very minimal, and there is an open kitchen. The staff is attentive and helpful.

    Grant A.

    Helped a friend move and he told me he would get me dinner. I went with the lobster salad for salad option looked like something you'd find in a fine dining restaurant. My next course was the salt & pepper calamari. It was very savory, enjoyed it very much. For my main entree went with plum lamb chops and add to order rice because it didn't come with rice. When we came in both of us prix fix option which allowed us to choose different salad option, appetizer, main entree, dessert. For dessert ate the cheesecake and it was excellent!!

    Shrimp Toast
    Meagan D.

    Very cute restaurant in Bridgeport! Restaurant decor is nice, the bathroom could use a little more love though. The service was good and I enjoyed my overall experience here. The highlight for me was the ginger ice cream and almond cake, which was not too sweet! I order the shrimp toast, Lobster Tail with Red Beet and Honey Mustard Sauce, and Salmon with Malaysian Chili Sauce. I should've mixed it up more and not done all seafood. The lobster and shrimp were okay, but could've been a little more tender. The salmon dish was on the salty side but the fish was cooked well.

    Smoked Salmon Salad

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Dave G.
    21
    25
    138

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sam K.
    2
    19
    4

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 17
    Thanks 1
    Love this 17
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    The food was amazing! Our server was so informative and very personable. Great place and we will be back!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    The Service was Great , Food was Fantastic and inexpensive. A True Hidden Gem Parking wasn't bad either.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 8
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    I am in love with this place. The food is so good and fresh I have eaten here twice this week . I suggest the shrimp toast

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jim D.
    148
    950
    6605

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    7 years ago

    Helpful 2
    Thanks 1
    Love this 5
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of matt h.
    3
    37
    26

    7 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0
    Photo of M H.
    0
    5
    0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Excellent Asian food in a comfortable, relaxing space. Service was attentive but not intrusive. Very good value for the quality of food.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 years ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 0
    Photo of June F.
    134
    1195
    126

    5 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Colleen C.
    4213
    2794
    2724

    17 years ago

    Helpful 31
    Thanks 1
    Love this 22
    Oh no 0

    Page 1 of 9

    Ask the Community - Han 202

    You might also consider

    Verify this business for free

    People searched for Chinese 28,833 times last month within 15 miles of this business.

    Verify this business

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    3.8 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    7.0 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

    See all

    Quesadilla

    Lowcountry Lakeview - Fun game that involves rolling large die down the bar floor

    Lowcountry Lakeview

    4.4(729 reviews)
    7.3 miLakeview
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

    Photos
    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry Lakeview - Lowcountry logo

    See all

    Lowcountry logo

    The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

    The Crab Pad

    4.3(685 reviews)
    7.0 miLogan Square
    $$$

    Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

    Photos
    The Crab Pad
    The Crab Pad - Lover's Cove seafood combo

    Lover's Cove seafood combo

    The Crab Pad

    See all

    Crab King Cajun Boil and Bar - Chicago - Alaska combo platter

    Crab King Cajun Boil and Bar - Chicago

    4.3(155 reviews)
    7.4 miLakeview
    $$$
    20 years in business
    Wheelchair accessible

    I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

    made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

    Photos
    Crab King Cajun Boil and Bar - Chicago - Lobster tail combo

    Lobster tail combo

    Crab King Cajun Boil and Bar - Chicago - Nice sky look

    Nice sky look

    Crab King Cajun Boil and Bar - Chicago - Part of 4 platter

    See all

    Part of 4 platter

    Han 202 - chinese - Updated August 2026

    Loading...
    Loading...
    Loading...