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    Hane Restaurant

    3.6 (411 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    HANE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hane Restaurant

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    Jillian B.

    Solid dinner with my friend recently! It was a bit busy on a Thursday evening but we were able to walk in with no wait. We shared a couple appetizers, along with the chicken teriyaki and the vegetable soba noodles. Would say for me the highlights were the chicken teriyaki (very generous portion of meat for the price, and cooked perfectly. Wish i got a picture!) and the pork gyoza (a classic!). Would recommend!

    Mona W.

    Walked by this place so many times and finally got to try it with my family. The place is cozy with a modern decor. There wasn't too many tables and our server was friendly and attentive. We just got back from Japan but clearly didn't have enough sushi so we decided to try this fusion spot. We ordered a mix of dishes and sushi and enjoyed everything. I specifically liked the kampachi sushi and the beef short ribs, they were soft and tender with good flavor that's not overwhelming.

    Crispy Eel Roll
    Patrick Z.

    Great sushi spot they have a ton of specialty rolls but I knew exactly what I wanted and that was the Crispy Eel. Absolute flames I loved that roll so much, but also got some classics: salmon avocado and spicy tuna which were nice. Had an XXL Sapporo that was much needed too.

    Mildred C.

    Whenever I'm in the neighborhood this Sushi restaurant is my go to. Food is always great! Staff are very nice...crispy eel is one of my favorite.

    Sushi rolls
    Ellen O.

    My sister and I had a delicious lunch at Hane. We loved the delicious and creative sushi rolls. Service was attentive. Very comfortable seating.

    Chilean Seabass Special Roll
    Rumi F.

    3.5 stars. This Asian fusion spot served up some surprises- pretty interesting American style sushi along with appetizers. Service is fairly fast and does the job. Not overly friendly but all good. We've tried the crispy rice appetizer (Tango Tuna) topped with spicy tuna and a fruity sauce- my feedback to the restaurant is that they instead serve the fruity sauce on the side because it really overpowers the rice/tuna. Check out the "Japan Pizza" too. For the sushi, we tried the Sesame Crust Tuna, Chilean Sea Bass Special Roll and the Truffle Soy Otoro Roll. I've never had such elaborate rolls, and they go all out- I liked these fusion rolls a lot more than I thought (and I'm usually a traditionalist snob!) Some reviews noted that the fish quality was poor, but I didn't get that sense at all. The tempura, however, was not great- stick with the sushi.

    Beef short rib, pork gyoza, California roll
    Laren E.

    Took a chance on an unfamiliar part of town, to have some sushi and was pleasantly surprised to have had my expectations exceeded! . For started, this restaurant closes mid day between 3:30pm -5pm. I arrived around 5pm and they opened promptly. Although today was fitting for they're outdoor dining area, I decided to dine inside at the bar . The staff from beginning to end were very friendly and welcoming , as the bartender did assist in helping me decide on a drink. I ordered the Miso soup, beef short rib appetizer, the pork gyoza, a California roll, and rice . THE FOOD WAS SLAMMING!!!! Everything came out in layers which I really appreciated ( soup, sushi rolls &dumplings, then rice and short rib) . The sushi was fresh and the short rib was sssssoooo tender! Pork dumplings and soup really hit the spot as well . For my drink I got the lychee and yuzu marg. It was happy hour so it was BOGO . The ambience was really nice too. Nice design and table layout, ample sunlight, and nice music . The prices are very reasonable too. I would definitely return . 10/10 would recommend

    Sesame Crust Tuna Roll
    Ashley J.

    Food is pretty mediocre but the outdoor seating is lovely in great weather and it's dog friendly. They're quick to refill waters but not to actually take your order or check you out and they don't check on you. If you want a local no frills sushi option, this is one. Although we have a lot better options for sushi and service

    Miso Soup & Salad with Ginger Dressing
    Rebecca M.

    The ambiance is nice and the staff is friendly. We haven't been here since they remodeled and it is a step up from what it used to be, with a small bar area. The lunch specials are a great deal for the money. The lunch special included miso soup, salad, and two appetizers of your choice. The fish katsu was excellent with fresh crispy fried fish and a delicious dipping sauce. The chicken teriyaki was good, it was a very big portion and the cooked vegetables in teriyaki sauce were very good. We will definitely be back for another lunch special as there are so many options included as well as various appetizers. Two for one drinks are a bargain as well.

    Eve C.

    We went on a Saturday afternoon for a b-day lunch celebration for my aunt. Hane had a lunch special which I ordered the vegetable soba. It also comes w/ soup and salad. The rest of my family liked their entrees but esp. the dessert which was both the fried green tea and fried choco ice creams. The waitresses and server were kind. One was very helpful when I wanted to surprise the celebrant w/ their cute bear cake and candle!(see photos) This is a local favorite for Stuytown and Peter Cooper residents.

    Sheba W.

    Loved this place. I went here after a boat party and I must say it was definitely a great place. I have never been to a sushi restaurant where there was a photo for every roll offered. That made me try new items i probably would not have if there wasn't the photos. The service was great as well they were very attentive. I absolutely loved the sushi as well, it was made fresh and different rolls than what I am accustomed to.

    Salad that comes with special
    Elyse S.

    The food was tasty. The appetizers of shrimp gyoza and chicken skewers were good. The shrimp dumpling soup was ok. Nothing to order again. The cod was sweet from the sauce and a tad fishy. The branzino was plain but fresh and the side mushrooms was not a great accompaniment. I am not sure if I would look for these dishes again. I would try more appetizers and sushi next time.

    Chicken teriyaki

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    5 years ago

    Nancy's the best. Extensive menu at fair prices. Two drinks for the price of 1 is always a home run. Really good sushi.

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    9 years ago

    Very fancy!French style Japanese cuisine.Painfully worth the price.There are no other restaurants in NYC could compare with it.

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    13 years ago

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    17 years ago

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    7 years ago

    It was just eh. Nothing too special about their rolls. But if you want ok sushi then it's the place for you!

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    14 years ago

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    6 years ago

    Very popular spot and very kind staff! The food is great and they have a great and delicious selection of Sushi!

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    Page 4 of 11

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.8 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Hane Restaurant - sushi - Updated August 2026

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