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    Hangari Kalgooksu

    3.8 (295 reviews)
    ModerateKorean, Noodles, Ramen
    Closed Closed
    Updated over 3 months ago

    Hangari Kalgooksu Photos

    HANGARI KALGOOKSU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hangari Kalgooksu

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    MJ H.

    The OG restaurant in GG known for good food with big portions. We went shortly after opening, and within 30 minutes, they were packed. Upon arrival, you're served a small bowl of barley rice with radish water kimchi which you mix together with optional sesame oil and/or chili paste. This is the only side dish offered, so don't expect the typical Korean restaurant sides. Their kalguksu (knife-cut noodles) are served in a clay pot called hangari, which can easily serve two people. We also ordered the squid, shrimp, and vegetable tempura platter, which could easily be shared with 3-4 people. With its light and crispy batter, you can see why it's so popular as almost every table ordered this dish. The menu on the table is in Korean, so check the table tent menu for the English version with prices. While the service by the Korean aunties may not be warm and friendly, they are very efficient.

    Sara L.

    One of the best places to get Korean knife cut noodles! This place has been around for so long and the food has remained the same. The noodles are nice and chewy, the seafood broth is flavorful, and the kimchi is made in house and is simply the best. Their fried squid/veggie dish is also what you need to order.

    Tempura
    Catherine Z.

    Great food and service! This is not the same hangari kalguksu as the one in koreatown in LA, but still delicious. The soup broth is great and the tempura had enormous serving size and was great! The real star was the kimchi (which they sell for $29 for a huge tub of). The kimchi was perfectly seasoned and crunchy!

    Kalguksu
    Joanne L.

    Came here on a Thursday night with a friend. Plenty of seating and we were served quickly by very sweet staff. It's a standard Korean restaurant so it felt pretty homey. We ordered two servings of the hangari kalguksu which hit after such a rainy day. They always give barley before the meal and it was very good and nostalgic. The kimchi was spot on. Oh my gosh the servings r huge. I'd recommend getting one of that and an appetizer and splitting with someone. The food was sooo good and had plenty of seafood. I left with a massive food coma. Highly recommend going here!!

    David W.

    The tempura here is amazing. There are two types of kalguksoo broth styles - a more potato style and one that is more traditional and seafood style. The kalguksoo here is more the seafood style broth. It is pretty good but the star of the show is the tempura bowl due to the sheer volume and also the taste. It is a light and flaky (yet super crunchy) tempura and we loved it. They also give you SO much (check pictures).

    Lauren C.

    Hangari Kalgooksu is a specialty Korean noodle shop. Simple menu. They're known for their kalgooksu which translates to "knife-cut noodles" served in a hangari, which is a Korean clay pot. The noodles are tender and chewy served in a rich and flavorful broth. Kimchi served on the side is made just right. One portion size is enough for 2 in my opinion.

    amy h.

    Not sure if it's the same as the location in LA but it's satisfies the craving! I saw many getting the tempura and it looked soo good! Probably a must try when there. They don't have any side dishes besides their yeolmu kimchi which was really good! We got the Kalguksu and their Duk Mandu Guk

    Rice with kimchi in the beginning
    Emily K.

    The OG of the OGs in garden grove!!! It has been my family's favorite place to get hand cut noodles for years. They're always super short staffed and it's always our older Korean ladies serving. When it gets busy, they might seem rude, but they're just busy.. haha give them some support! :) Other than that, the seats are usually for person tables and it's in a very small restaurant, so be prepared to bump shoulders with the tables next to you. During lunch and dinner time there's always a line so make sure to sign in on paper. There is no online waitlist or reservations here. Definitely the best korean noodles and fried veggies in Orange County.

    This was half portion
    Mina R.

    Their signature dish reminds me of the similar dish noodles I had in Korea. They have large portions enough to share. Bring a group here.

    Kalguksu
    Jessica P.

    This place is one of my favorite Korean restaurants! I will say parking can be quite limited and the place is a bit small so you may want to try getting here early if you don't want to wait. I came here on Saturday when they opened at 11 am and it definitely was not crowded but got full 30 mins after they opened. It can pretty packed inside so best to wait outside if you have to wait. People there are full-Koreans and are very friendly - just be patient since there aren't too many servers. My go-to meal is their Kalguksu! But they also got other foods that are good. I did try their dong-chi-mi cold noodles but was unfortunately a bit sweet for me but others seem to like it. Another good one is their tempura - it's a lot so you definitely want to share. But overall, this place is really good if you want some good authentic Korean food! You won't be disappointed.

    Grace H.

    Food is plenty, large servings for the price. Kalgooksoo was more than enough for two people and had leftover. Assorted tempura price is little bit on high side but there's plenty of shrimps, squid, zucchini, carrots, sweet potatoes, green beans, onion. Not bad for the price. The service is soso. You've got to holler to get their attention. But they are very prompt in service. Interior is plain but kind of decorated in Korean traditional looking. Nothing exciting about the decor. Barley rice and kimchi comes as complimentary. Run out and ask again. They'll gladly refill.

    Jangtuh guksu
    Nicole P.

    The jangtuh guksu might be my new favorite. The broth is simple and perfect. I love that there is no wait to be seated and the food comes out quickly. Hangari remains an OC essential restaurant time and time again.

    Hyewon K.

    The servings are easily shareable and every dish was yummy. The place gets packed quickly so go early. Service was efficient and fast as well. You get complementary barley rice for every serving ordered. Mix their kimchi with it and it's very yummy.

    2 orders of kalguksu

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    11 months ago

    First time trying here! The menu is both in Korean and English. Their cold noodles soup was perfect for the summer!

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    2 years ago

    Great food for the price, and great service. Te staff are a bunch of aunties. The place is always busy but that means the food is great.

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    Page 2 of 8

    Ask the Community - Hangari Kalgooksu

    Is there outdoor dining?

    yes there is

    Does this place take card payments or just cash?

    Credit card is accepted

    Is this the same one as the one in Korea town?

    This one is in Garden Grove

    Is this place really closed on a sunday??? Im so super sad!

    Closed on sundays...

    View All 7 Questions

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    Gomen

    Gomen

    4.1
    (1.3k reviews)
    3.5 mi
    $$

    We finally tried Gomen in Stanton and were so impressed! It's pretty lowkey from the outside, but…read moreonce you walk in, the food speaks for itself. We started with the shishito peppers and takoyaki, and the takoyaki was easily some of the best we've had. It came out piping hot, perfectly crispy on the outside, and soft and fluffy inside. Since it was such a hot day, we ordered the Hiyashi Chuka (chilled ramen) and the Oroshi Soba Combo with grated radish and tempura. Both were super refreshing and exactly what we were craving. The Hiyashi Chuka had a great balance of flavors with fresh toppings, and the soba was light, chewy, and paired really well with the crispy tempura. The hot tea was a nice touch, and everyone working there was friendly and welcoming. We also loved how extensive the menu is. There are so many Japanese comfort food options that we'll definitely be back to try more. If you're looking for authentic Japanese food in the area, Gomen is absolutely worth a visit.

    Stopped in for a quick dinner and was pleasantly surprised at the shelves of manga at the entrance…read more The pendant lamps above the tables are hung a little low, which we didn't really notice until my partner hit his head against one. DRAFT ASAHI: 1/5. They don't clean their lines. The Asahi was sour, and read more like kombucha. SHISHITO PEPPERS: 5/5. Seasoned with only salt, the peppers are a shining example of the beauty of simplicity. RAMEN KAKUNI XD: 5/5. Incredibly savory broth with silk soft slices of pork. The $18 regular bowl would definitely be considered large anywhere else, and came with more toppings than I usually see. OROSHI SOBA: 4/5. Been on a soba kick lately because summer in California is gross and relentless. The flavor was 100% there, but the lukewarm temperature was not it. The menu did specify that this dish is COLD, and it was the entire reason I ordered it. TAKOYAKI: 4/5. Batter was on the thick side, but overall flavorful.

    Photos
    Gomen
    Oroshi soba
    Oroshi soba
    Cold noodle summer special

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    Cold noodle summer special
    Ramen & Tsukemen TAO

    Ramen & Tsukemen TAO

    4.2
    (917 reviews)
    4.7 mi
    $$

    Tsukemen Tao is consistent every time I come here. I feel like a lot of the times, especially in…read morerecent, I've been disappointed when I dine out. Restaurant quality just hasn't been the same, but that is not the case here. Over the years their team has continued to offer delicious food and a nice casual dining experience. The store is small and cozy, so not great for parties larger than 4, though I'd really just suggest 2. Great for lunch or a low key dinner, it is one of my go-to for ramen spots. I really love their white miso tsukemen, the thick noodles are slightly chilled and served with a wedge of lime which is a nice way to lighten the very rich broth. I've had their red miso before but its deeper flavor is a bit too powerful for my taste, so for those who like something with more umph, that's a great choice as well.

    Have been seeing this spot pop up on a lot of OC ramen lists and decided to try it out. We also had…read morehigh expectations due to their Michelin Bib Gourmands for the past several years. The interior is very small, maybe 16-20 seats total. For food, we ordered the gyoza 2/5, spicy white miso 3.5/5, and spicy red miso 4/5. The gyoza was disappointing since it was reheated and still tasted cold in the middle. Both ramen were filled to the brim with rich, flavorful broth. The white miso broth was slightly less thick and rich than the red miso. The noodles were chewy, and the Tao spice had a nice kick. Unfortunately, there was no AC running so we got pretty hot and uncomfortable during our meal. They also charged us for an extra drink that we didn't order. Sadly, this spot did not live up to expectations and will not return.

    Photos
    Featured in LA Times!
    Featured in LA Times!
    Michelin Bib Gourmand
    Michelin Bib Gourmand
    Counter Table

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    Counter Table
    Butaton Japanese Ramen - Garden Grove

    Butaton Japanese Ramen - Garden Grove

    4.1
    (849 reviews)
    0.2 mi
    $$

    I first discovered Butaton Ramen a couple of years ago, and it's still one of my go-to spots in…read moreGarden Grove -- especially for their lunch special. The lunch combo is such a solid deal. You get a regular-sized bowl of ramen, plus your choice of either a beef rice bowl or chashu rice bowl, and a side salad. For just an additional $6 on top of the ramen you were already going to order, you get the rice bowl and salad -- which honestly makes the whole meal feel complete. We always order the Butaton ramen, and it never steers us wrong. It's consistently satisfying and comforting. Between the two rice bowl options, I definitely prefer the chashu over the beef. The chashu just has more flavor and pairs better with the ramen in my opinion. If you're deciding between the two, I'd go chashu every time. I also love how the meal flows: - The side salad adds that fresh start to the meal. -The rice bowl gives you something hearty and savory. * And then you finish strong with the ramen. We came around 1 PM on a Wednesday and were actually the only customers there. Honestly? It felt like VIP service. Our server was super friendly, accommodating, and very attentive. One thing I personally use to gauge service: if my water glass hits about 30% full, I expect it to be refilled before it's empty. And even though we were the only ones there, he was consistently on top of it. That kind of attention to detail really stands out to me. We also ordered green tea to round out the meal, and everything just felt easy and enjoyable. Overall, I keep coming back for a reason. Great value, comforting food, and attentive service. If you're going for the lunch combo, definitely choose the chashu rice bowl over the beef.

    Found a Hair in my ramen soup. All we got was an apology but…read morewas disregarded the first time we mentioned there was a hair. Would never come back.

    Photos
    Butaton Japanese Ramen - Garden Grove
    Butaton Japanese Ramen - Garden Grove
    Butaton Japanese Ramen - Garden Grove

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    Karai Hand Roll Bar & Ramen

    Karai Hand Roll Bar & Ramen

    4.3
    (117 reviews)
    2.0 mi
    $$

    Stopped by Karai Hand Roll Bar & Ramen and had a great experience overall…read more Appetizer: * Pork Gyoza -- perfect for sharing and really tasty. 5/5 Handrolls: * Shrimp Handroll -- decent, but just okay. 3/5 * Bulgogi Handroll -- not the best fit for a handroll style. 3/5 * 3 Kings -- loved that you can choose your own fillings, and it was delicious. Highly recommended! 5/5 The servers and chef were very nice, and it's casual seating (you just seat yourself). Service was quick, and for the price, I'd say it's a good value.

    A good spot for lunch or dinner if you are craving some handrolls! The fish here is fresh and the…read morehand rolls I ordered were all solid and had a good ratio of fish to rice. Service was friendly when I stopped by for a late lunch and we were warmily greeted by the staff. We dined in and there are about 10 seats available to sit at or you can order take out which is what most people do. They have a variety of options to choose from, I went with the spicy salmon and scallop hand rolls and both were delicious. The salmon carpaccio and spicy edamame we ordered as appetizers was also solid. They brought out our handrolls as they finished making them and spaced it out so not everything came out all at once which I liked. The free salad was refreshing and a good palate cleanser. They also offer fresh wasabi for an extra charge which I liked. Overall, this is a solid spot for handrolls and sushi and I recommend coming here if you want something on the lighter side that isn't too heavy compared to the other spots in Rodeo 39! A 7.5/10

    Photos
    Front entrance
    Front entrance
    Albacore handroll
    Albacore handroll
    Interior

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    Interior

    Hangari Kalgooksu - korean - Updated August 2026

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