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    Moobongri Soondae

    3.9 (102 reviews)
    ModerateSoup, Korean
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Moobongri Soondae Takeout or Delivery

    Moobongri Soondae Photos

    Business Info

    MOOBONGRI SOONDAE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Emily K.

    I am so happy I found this place!! It's at the corner of a small plaza but plenty of parking if you go before dinner time. The service is super fast and kind,, with the servers very attentive and ready to take your orders. The tables are usually a 4 seater and huge. They start off by giving you the essential side dishes which are delish!! every single one of them hit!!! We got the original soondae soup which is pretty equivalent to something you would have in Korea. It reminded me of home, which is awesome. The Hinoki Steam Set comes with SO MUCH MEAT and mushroom/veggies it's a great deal. That set is probably good for 2-3 people. If you're looking to take your parents out for lunch or dinner, or just a friend catch up with drinks, this is the perfect spot for you. Casual and traditional Korean food at its finest!!

    Menu 1 of 2
    Christopher C.

    Whenever I go to a soondae restaurant, I always order the soondae soup and make sure to ask for "soondae only." For those who aren't familiar, soondae (or sundae) is a type of Korean sausage made mainly with pork blood, cellophane noodles, and glutinous rice. If you don't ask for "only soondae," the soup usually comes with other pork offal/organs (heart, liver, intestines, etc.). Some people love that variety, but not my preference. What I really enjoy is the broth -- rich, flavorful, and loaded with protein. It reminds me of sulungtang broth but, depending on the restaurant, even better. Alongside the broth, the soondae itself is solid and satisfying. The side dishes here were also fresh and good quality (see pics). This restaurant is fairly new (maybe about a year old?) and tucked into a small plaza on a corner, so it's easy to miss. Parking can be a hassle since the lot is cramped with multiple businesses, but I've never had to wait more than 3-5 minutes for a spot. Inside, the restaurant is clean and comfortable, making it a good choice whether you're eating solo, with family, or in a small group. Soondae soup is also one of those go-to dishes if you're hungover or feel like you're coming down with something -- it's hearty, comforting, and restorative. The only drawback is the price: after tax and tip, it comes out to a little over $20 per bowl. Not cheap, but with food costs rising everywhere, it's still worth it for a hearty, authentic Korean meal. I recommend!

    Mandu duk guk
    Eunice P.

    They changed ownership awhile ago w/ a couple menu updates. I really enjoyed this new edition as it comes w/ big dumplings and the soup base of galbi tang. Clean, simple and comforting. Give this a try if you've tried a lot of their other soups. We love Daniel as our server along w/ the owner James.

    Galbi jim. So good! The ttuk and mushroom soaked up the soup and was delicious
    Tiff W.

    Wow everything was outstanding. Food was amazing! Service was awesome! And entering the resturant the atmosphere was like being transported back to Korea! The soondae was soft and tasted good. The star of the meal was definitely the galbi jim. It did take a while to prepare and comes to the table with a table top burner to keep the dish warm. We had some young children at the Table so we didn't keep if on for very long but the flavor was definitely already there. The meat was tender and came off the bone. Another favorite part of the meal was the rice cake and mushroom. They absorbed all the flavor of the soup. The restaurant was empty to whole time we were there. With how good everything was here i would have expected the place be much more busier. So go check it out next time you're craving so good delicous soup.

    Grilled Large and Small Intestines (medium), Soodae Soup
    Yena W.

    It feels like walking into a nondescript Korean restaurant in Korea, and not necessarily in Seoul but maybe in the suburbs. Every diner was an old Korean man which you know means it's legit, perfect for the uncle's palate. This isn't clean nice urban Korean food that you'll find delicate young ladies taking neat bites of; this is soul food, food that you eat chewing with your mouth open to savor every last drop of your soup that's made out of blood and intestines, as you feel beads of sweat rolling down from the piping hot heat and bold flavors. I love it. The kimchis taste different here too, more unctuous like it's got some fish sauce in it. The grilled gobchang is definitely not something I order on the regular, much to my cardiologist's relief, as it is quite a heavy greasy meal with TONS of whole garlic cloves and onions. Every table has its own ipad for ordering, with English on it, but there are also hustling aunties busying around taking care of everyone. Come for a hearty meal with good people.

    seafood pancake - $12.99 after 3pm
    Rebecca C.

    Moobongri in Cerritos/Artesia is a hidden gem for hearty Korean comfort food. The vibes are casual and homey--perfect for when you're craving something warm and satisfying. Their daily specials are seriously underrated: you can score their seafood pancake (haemul pajeon) for nearly half off, and it's crispy, packed with seafood, and not too greasy. But the dishes that keep us coming back? The GALBIJIM--braised short ribs that are melt-in-your-mouth tender, with that perfect sweet-savory glaze. I am so obsessed with the veggies and rice cakes that come with the meat too!! And the beef brisket soup (seollongtang) is rich, milky, and deeply comforting--especially when you add a little salt and green onion to taste. Portion sizes are generous, and you'll leave full, happy, and planning your next visit!

    Seafood pancake Sweet Braised Beef Shrot Rib / Beef Rib Soup with Glass Noodle / Ig/tiktok/youtube: @rachiesayang
    Rachel J.

    I loved my experience here. It was so spacious and clean! No wait at all which is crazy because as soon as I tried their kimchi I already knew it was going to be good because it tasted like spicy braised short rib and their sweet braised beef short rib was amazing! So rich and so much meat and I loved that it came with Korean sweet potato and pumpkin and rice cakes! The seasoning was perfectly sweet and savory. The beef rib soup with glass noodle was so clean and comforting perfectly how I like it and I like that it had a lot of geeen onion and jujube dates very nourishing! The seafood pancake was nice and crispy and gad a great seafood flavor to it! The workers were also nice! Great experience overall! Would definitely go again! Sharing my experience in video form soon! Ig/tiktok/youtube: @rachiesayang

    Galbi jjim + ban chans  + seafood pancakes
    Victoria C.

    I've been here a few times, and I always order a (spicy) galbi jjim. It is one of my parents' favorite dishes to get at a Korean restaurant. If you don't want to wait in the super long lines for Jin Cook, Moobongri is a good alternative! I've never had to waitlist/wait for seating whenever I've gone. The only tough thing about it is that the parking can be a little tight, as the plaza is quite small and there are a few other restaurants in the same small lot. The service is super quick, you are also able to order via the tablet on the table. The table has an assortment of condiments for extra dipping needs, and all the utensils and napkins are located on the side of the table, so you don't need to call anyone if you need those things. The waiter/waitress does come to check up on you pretty often if you need anything, like more water or additional banchan. The ban chan here is also very fresh and super tasty. My favorite was the salted chives. The spicy galbi jjim was absolutely delicious. The meat was super tender, basically fall-off-the-bone tender! I also loved the veggies it was served with, especially the kabocha and the shitake mushroom. Normally, I don't really like shitake mushrooms, but the one here was absolutely delicious, and I was shocked. I ended up eating almost all of them, oops. Personally, I don't think it was too spicy, but my parents thought it had a nice kick to it. I've also had the seafood pancake, and would say it is pretty delicious too. It is crispy, and you get bits and pieces of different seafood bites. Overall would come again and try other foods, until next time, Moobongri.

    Spilled all over.
    Tiffany S.

    Service is going downhill. After NUMEROUS disappointments, today was my last straw. I try to be understanding, especially when I can tell that the staff is new. I ordered white soups at around 12 PM, in-person because they weren't answering the phone. Restaurant wasn't packed, at least 3-4 empty tables. And for personal reasons (brother had wisdom teeth removed, mom is a cancer patient), and after waiting over 30 minutes, the soups came out red. When I pointed out the mistake, she tried to gaslight me and said I had ordered spicy soups. She told me "it's not even that spicy", "I should just try it" or I'd have to wait another 30 minutes for the correct order... I was shocked and left with the wrong soups because no... I wasn't waiting any longer. Never coming here again, parking is horrible anyways.

    Hinoki - brisket and veggies
    Millena P.

    Wow, this is the spot for authentic Korean dishes and environment. Parking: They're located in a small plaza. Finding a spot is difficult. Highly recommend backing into a spot if you can. Ambiance/Environment: It's located in the corner. It doesn't look like much outside, but once you walk in, it's really nice and clean. They have a medium sized space with a good amount of indoor seating. I love their tables bc there's a hidden drawer filled with utensils & napkins. Service: One female server assisted us. She didn't mention her name, but she was courteous, quick, & efficient! There was a language barrier, but she knows enough to get by. You'd order via the tablet and pay at the end. Food: 1) Hinoki - This was larger than I thought! The brisket and veggies came in a Hinoki wood cooked on top of a portable butane stove. Everything inside was cooked well done. Make sure to dip this in their sauce! I paired this with white rice. It was sooo delicious! 2) Grilled large intestines and abomasum - Aka daechang and makchang in Korean. This was one of their new dishes. It was also cooked on top of a portable butane stove with a generous amount of bell peppers, onions, & garlic. The intestines were not too chewy and had lots of flavor. 3) Spicy Soondae Soup - Soondae is Korean blood sausage. It was cooked well but could use a bit more Soondae. It also contained other veggies. The soup was sooo good! It actually wasn't too spicy. Pricing: It is on the pricier end, but trust me when I say it's worth it. We enjoyed our dining experience!

    IG @snacks_with_steph
    Stephanie S.

    This is Korean comfort food at its finest! If you're looking for authentic comfort food in Cerritos, then this is the spot to go to! They're known for their soondae, hearty Korean soups, and steamed meats like their brisket and pork belly. I love Korean blood sausage, and the ones they make here are homemade and super tasty. If you're not a fan, then I would recommend getting their steamed brisket which comes with some chives, beansprouts, and enoki mushrooms, where the meat is so tender. We also got one of their specials, which was a combo that included a choice of gopchang, daechang, or makchang, with a bottle of soju or beer which was such a great deal! All the meats are grilled right in front of you, and the meat soaks up so much flavor. All their banchan is fresh and made from scratch, pairing perfectly with all the meats you get here as well. I highly recommend coming here if you want delicious and authentic Korean comfort food!

    Ted K.

    03.23 26 역시 무봉리! 설렁탕과 육개장을 먹었는데 국물이 진하고 너무 맛있다. 고기양도 많고 좋다. 깍뚜기는 신맛이 나고 맛있었고 김치는 전통 설렁탕집에서 먹는 김치였다. 돼지국밥 순대국밥도 기대가 된다. 꼭 소주랑 마시길!! 평일 런치를 이용하시면 12.99에 3가지 메뉴를 먹을수 있습니다.

    Jenny T.

    Moobongri Soondae is such an underrated spot! This gem is one of my favorite traditional authentic Korean restaurants I've been to. Known for their soondae, grilled intestines, braised beef short ribs and Hinoki steamed meat, I can see this place being really popular! The Hinoki steamed brisket and pork belly is prepared in the kitchen and then brought out in a cypress wood steamer to be cooked a bit more at the table. The braised beef short ribs was tender and rich in flavor, making the overall dish so good! I love the cleanliness of the restaurant, new and modern. The location shares a small parking lot with other restaurants but there are close parking spots on the street as well. Service here was amazing, super friendly and attentive. While enjoying my dinner, the staff kept checking up to make sure the brisket was getting cooked properly in the Hinoki steamer. I'll have to come back for the grilled intestines and soondae!

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    I to-go'd soon dae gook for lunch and it was delicious! There was a lot of meat and soon dae inside; enough to make 2 meals!

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    Ask the Community - Moobongri Soondae

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(104 reviews)
    0.6 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Dae Bak Korean Restaurant - Seafood Pancake

    Dae Bak Korean Restaurant

    4.4(301 reviews)
    1.5 mi
    $$

    Great tasting Korean comfort food. We got the kimchi jjigae and noodle soup. Both were amazing and…read morefull of flavor. Service 10/10

    Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

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    BCD Tofu House

    BCD Tofu House

    4.2(1.6k reviews)
    0.8 mi
    $$

    The BEST tag team staff & management. Everyone seems to have their job, yet all can also help you…read morewith whatever you need. BEST PART... EVERYONE is pleasant, friendly & well trained. You ask for more banchan, they got you. Hot tea in your rice, they got you. Need a scissors to cut the pancake. They got you. Need a to go box. They bring one immediately! Ready for the check, you don't even have to ask... it's here. The combos come with an amazing amount of food. Sure, the tofu pot is A LITTLE smaller, but only by 2-3 bites and you get to pick a meat or vegetable side big enough to share! One server even comes over to double check you got everything you ordered! Impressive. There is a management staff looking over everything and making sure everything is running smoothly. Nice touch. All the food was delicious and plentiful. The hot pot rice was delicious and the best Kim chi. You could tell the food was made with the freshest ingredients. I've been her more than a few times, but tonight was clearly the best experience yet! Thank you BCD Tofu!

    My first time at BCD, isn't that wild? That's been all my reactions from my friends and I do say it…read moredoes live up to the hype. We waited a bit to get seated as it was crowded on a Sunday night. They served up their normal bites before, kimchi, fish etc. I got their combo with bulgogi and tofu soup. Bulgogi came with a lot of onion and was pretty average. Tasted well with the soup and rice. Soup was also good. Nothing bad to say about this spot and if I'm in the mood for some good soup and Korean food, I would come back here in a heartbeat. Parking here is tough because it's a busy parking lot.

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    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(199 reviews)
    1.7 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

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    Army Stew

    Pocha Eats - Menu

    Menu

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    Royal Soba w/ Perilla Seed

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    0.5 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    Moobongri Soondae - soup - Updated September 2026

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