Fantastic food, great prices and crêpes to die for. This place is a gem conveniently located in…read moreSpringdale just outside of Zion and should be a must stop while visiting this National park.

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

We came for the big breakfast and left happy…read more Our server was excellent and super friendly, food delicious, nice seating area that's dog friendly.

We visited Oscar's Cafe for lunch after being promised some of the best food in Springdale. We were…read morepretty surprised when we arrived at 11:25 AM and they were still serving breakfast! The waitress explained that their menu switches over to lunch at 11:30. That's certainly one of the latest I've ever seen! At any rate, we were happy to wait the extra 10-15 minute wait for the kitchen switchover. At this point the place wasn't too crowded at all all, and just as promised, we were able to place our order at 11:40. Garlic Burger ($18) - This is a huge plate of food with a mound of fries and one gigantic burger. The burger starts with a soft bun, lightly toasted on both sides, which is then piled up with onion and plenty of piquant pickles, making the burger extra tangy. There's a weak creamy mayo/mustard mixture that soaks the veggies, followed by a giant half pound burger patty on top. It's slightly pink in the center, but is somehow dry. It doesn't have much of a grilled/char flavor, nor much of a beefy flavor either. The patty is large but disappointing in flavor and execution. There's a pitiful spoonful of garlic on top of the patty. It such a small amount it's almost indistinguishable in flavor and texture - in fact, I didn't even know there was any garlic until I deconstructed the burger. That's a very poor showing for a burger with "garlic" in the name. On top of the garlic is a thick slice of melted cheese, more mayo/mustard, a small bed of shredded lettuce (complete with shreds falling out all over even before being brought to our table), and a couple of tomato slices. There's plenty of mayo/mustard sauce for the sandwich, enough to overcome how dry the meat is. The sandwich comes with a choice of regular or sweet potato fries, of which we went with the former. They are standard food service battered fries, not fried long enough to give any coloring to the exterior, making them extra pale and soft. We asked for a side of fry sauce which we found to be thin, watery, and drippy. (2/5) Pork Tamales ($22) - This dish comes with a side salad, which came immediately to the table. It's a pretty large portion for a side salad and includes plenty of romaine, full cherry tomatoes, mushrooms, charred corn, olives, and a pile of shredded carrot in an extremely tangy and slightly sweet dressing. The dressing is both way too acidic and way too watery for my tastes. It's so overdressed that a large puddle of dressing remained after finishing the salad. The tamales aren't very good either. They are doused in a green chile sauce that's only added after being blasted in whatever cooking appliance they use. The masa feels woefully under-steamed. It's quite coarse in texture and is hard, dry, and crumbly. It's so hard it's almost crunchy. The tamales seem to be pan fried on both sides, or perhaps broiled in a salamander for far too long. The green chile inside isn't even that flavorful, making the tamales a bland disappointment. There's a bed of shredded pork underneath the two tamales. The pork is not as far gone as the tamales. It's a little stringy and dry, but still retains at least a minimum amount of moisture. The pork has a pleasing pink/red tinge, but isn't smoky whatsoever. The overall profile doesn't display much in terms of spices, and the flavor of the pork itself isn't my favorite. I have a feeling that this is microwaved food service pork rather than being made in house. On top of everything is a chile verde sauce. It's again not that flavorful, with more acidity than anything else. There's absolutely zero heat - it's one of the most mild green chile sauces I've had. I feel like the dish could be improved a little if they simmered the pork in the green chile to help layer the flavors more. Unfortunately they are clearly cooked and assembled in a modular manner to save on ingredient cost. On the side is brown rice, actually cooked with green chile, and tender black beans that are appropriately salted. (2/5) Tip: If most people are sitting on the patio, I recommend not asking for an indoor seat. We were basically ignored by the waitress after we got our food since we were the only customers sitting inside. Also, get here earlier for fastest seating. By the time we left half past noon, the place was bustling with the entire patio being full of patrons. Oscar's Cafe serves huge portions with mediocre to bad quality. It's definitely a quantity over quality type of place and seems to be catered towards people who are scared of flavor and spices. I certainly would not return. Bathrooms - Single unisex room in the restaurant itself, but there are more in the mercantile area.

Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

Had dinner here and enjoyed our experience! The watermelon margarita pitcher was very good-- I'd…read moreskip the a Salted rum next time though. We had a reservation and were seated right away. Our server was friendly and on the ball. The food was very good too. A mix of enchiladas and tacos for us. A great place to eat in Springdale

stopped in and wow, everything we ordered was so good! Started with the queso and chips - creamy,…read moreflavorful, and the perfect amount of kick. It disappeared way too fast. The shrimp tacos were fresh, juicy, and packed with flavor - perfectly seasoned shrimp with great toppings and that soft tortilla that holds it all together without falling apart. Highly recommend! Then the coconut shrimp - crispy on the outside, tender inside, with that sweet coconut flavor that pairs amazingly with the dipping sauce. Such a tasty twist. But the star for me was the chimichurri ribeye steak - cooked just right, super tender, and the chimichurri sauce brought bright, herby freshness that cut through the richness perfectly. One of the best steaks I've had in a casual spot like this. Everything felt fresh and housemade, portions were generous, and the vibe is chill and welcoming. If you're in the area (or making a trip!), do yourself a favor and hit up Whiptail Grill. We'll definitely be back next time we're around - craving that chimichurri ribeye already! Oh and topped it off with the flan!! So good!

I drove all the way from Los Angeles because of the great Yelp reviews, expecting an amazing meal…read more That turned out to be my biggest mistake. I ordered the BBQ Bacon Burger and the Carne Asada Taco Plate. The burger was clearly made long before it was served and had been sitting under a warmer for far too long. The bun and patty were dry, and the sauce was so ordinary that I honestly would have preferred a burger from McDonald's. The carne asada tacos were even worse. The meat wasn't seasoned at all, and there were far too many large chunks of fat, making it unpleasant to chew. It tasted like it was made by someone who doesn't even know the basics of making tacos. I asked for some hot sauce, and later noticed they had charged me an extra $2 for it. When I asked why, the employee (or maybe the owner) simply said, "If you don't want it, I'll take it off." That wasn't the point. I could have paid the $2 without any problem, but the attitude was rude and unprofessional, and honestly disgusting. If you're going to serve tacos, at least learn the basics. I'd suggest taking a trip to Los Angeles and learning how real tacos are made. While you're there, maybe stop by McDonald's and see how they make a better burger, too. The food was a huge disappointment and completely failed to live up to the Yelp ratings. My trip to Zion National Park didn't start well because of this meal, but thankfully the sunset was beautiful enough to make me forget about this terrible dining experience.

Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

Amazing pasta and pizzas! I order a chicken afferdo pasta here and it tastes phenomenal!…read more Services are excellent! My server is extremely nice and always makes sure to check on us during our time there. Highly recommend

3.5 stars really…read more 1st night in town, we read about this place in advance so we went on in. Now it's June, and it's crazy hot. Not much of a cooled inside, so we sat on the patio w some fans. I remember commenting that other parts of the year this must be beautiful to sit outside, but w hot as it was I really wanted to cool off. Ordered a few beers, a pizza, and a salad. Beer: You can ask for a taster in Utah. They charge $1. They would rather serve you a full pour..and if you don't like it, change it up. We picked, and were fine with our choices. Salad: Burrata Salad. This was great. Pizza: It was good, but nothing outstanding. RECEIPT 1 GLS BLONDE ALE $6.50 1 GLS SQUATTERS FULL SUSPENSION $6.50 2 SODA $7.00 1 BURRATA SALAD $18.95 1 COMBO MAN PIZZA $21.95 Subtotal $60.90 Shoutout to our server Asia who took very good care of us. Thanks!

After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

This place has bar food. Half the menu is burgers so that is a clue that it's their specialty. They…read morehave other things on the menu but I hesitate ordering something that is not their specialty if I have never been there before. I was tempted to order rice bowls but that would be a mistake. Service by Diane was very friendly and efficient. We came with our kids and ordered the chicken tender meal for them. My husband and I ordered burgers and they were delicious. The day before my husband order the J combo which came with pulled pork and brisket BBQ and I was not a fan. I really enjoyed the baked beans so I ordered that again. I would have preferred noodles or pizza for the kids but most places are closed during the off season.