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    Hapa Food

    4.6 (100 reviews)
    ModerateHawaiian, Seafood, Poke
    Closed 11:00 am - 7:00 pm
    Updated 1 week ago

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    Recommended Reviews - Hapa Food

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    Filled Malasadas
    Claire C.

    This place has been on my bucket list for a long time, and I finally got a chance to try it! We ordered two mixed plates so we could sample a few different protein options. The garlic shrimp was easily my favorite, it was garlicky, the shrimp were jumbo-sized, and they were cooked perfectly. The kalbi was a little more charred than I prefer, but it still tasted great and paired well with the kimchi. The garlic chicken portion was very generous, and crunchy on the outside, tender on the inside. The kalua pig was definitely on the saltier side, making it a total "rice killer." I also absolutely loved their mac salad, I think there might be some meat (bacon?) mixed into it because it was way more flavorful than the mac salad you get at other Hawaiian spots. I also came specifically for their filled malasadas. We tried one of each flavor at $3.99 a piece, but they were surprisingly small. It's probably not worth ordering them individually compared to buying a half-dozen or a full dozen box. That being said, they tasted great, so I wasn't too upset about it. Overall, it's a bit on the pricier side, but the food is solid and this will definitely be our new go-to Hawaiian restaurant.

    Kayla S.

    I've been here twice so far. The menu is simple, sticking to the classics and focusing on fresh, well-made Hawaiian dishes. No frills, just good food. The staff has always been super friendly, and the place itself feels welcoming. On one visit, there was a bit of an unusual moment with a guest's dachshund ate inside on the table and the staff came up to pet the dog who licked their hands and what not, it caught me off guard more than anything. It didn't seem like a service animal since they're trained to stay under the table, so it's probably worth keeping in mind that non-service animals are allowed at this restaurant. Overall, it's been consistently solid food wise.

    Wil L.

    Love this place. Thank k goodness they finally opened one closer to my house than Mesa. We had the garlic chicken and the combo Kalbi and garlic shrimp. Kalbi was beautifully charred with a sweet soy marinade along with the shrimp that was cooked perfectly in a garlic butter. Garlic chicken tasted more like a mochiko chicken and was slightly tougher pieces of chicken thighs. Overall nice place for lunch. Please get an ice machine! There wasn't a cube of ice anywhere to be found for the beverages.

    Garlic Chicken Plate
    Budoh L.

    We have been to this location several times - service is always friendly & they consistently serve delicious food that hits our craving. The portion is enough to take home. Save your stomach for their cream or ube filled Malasadas.

    Combo plates w/ kalbi, garlic shrimp & chicken. Plus 6 malasadas
    Allison B.

    The one and only place to get Hawaiian food in the valley So glad they opened this location in PV as the original location is all the way out in Mesa. The PV location is pretty spacious inside. They make everything to order so it can take a while for food to come out I LOVE the kalbi, mac salad & malasadas. Garlic shrimp is a nice treat every once and a while but they go heavy on the butter so I don't feel the greatest after indulging in garlic shrimp

    Garlic Chicken.  Highly recommend it.
    Jamie H.

    I give them 5 stars for the Garlic Chicken plate and the mixed plate with Garlic Chicken and Kahlua pig. Highly recommend this place. I previously gave them a poor review for the Garlic Chicken for the chunks of garlic in the meal. Now it is much improved and I give it a solid 5 stars.

    Arielle W.

    My grams and I drove 30 minutes to try this place and we were not disappointed! The prices are very reasonable, considering the portion size that you get, and we were blown away with the taste. It took about 15 minutes to get our order, but when it comes out, it's piping hot so you know that it's fresh and ready to eat. We shared a combo with shrimp and ribs, and then got an additional side of Mac salad and rice. We also got a six pack of the malasadas and I'm literally dreaming about them. The ube filling was by far the best, and quite honestly better than some I've had in Hawaii before. We will definitely return. Plenty of seating inside too!

    Poke plate
    Brooke K.

    We got takeout after hearing this could be the only authentic Hawaiian food in the Valley. We were so happy we stopped. My husband loved his poke bowl and my mixed bowl was great. Typically not a short rib person but wow they were great, and the garlic chicken was awesome. Going to try the pork next time. It was busy inside at 6:15pm when we picked up. Service was nice and efficient, our order was ready. We'll be back!

    Nolan F.

    I ordered a Kalbi and Garlic Chicken mix plate and a half dozen of Ube Yam and Vanilla Custard Malasadas. No complaints about the mix plate. Meats weren't dry and were flavorful. Rice was properly clumpy, not a mushy mess iykyk. Malasadas tasted like what I've had on Oahu. I wish the cream was sweeter and little thicker but still tasty. I also tried one of my friend's garlic shrimp and wow it was a big, juicy shrimp! No issues with service. There isn't much of an ambience but as long as the food is good!

    Garlic chicken and garlic shrimp plate combo
    Sam L.

    Big, big fan of Hapa Food Company in East Mesa. This is my first visit to their new Scottsdale and the vibes are there for sure! The garlic shrimp are huge and packed with flavor - I wish it were fried so I can eat the skin too but that's a personal preference. Biggest issue this visit was the garlic chicken tasted a bit stale and lacked the satisfying crunch I remember and were a bit overdone and dry. I've had good experiences before so I would still highly recommend giving them a try! Pro-tip: try the hurricane chicken on the not so secret menu. FYI, they have a $1 credit card fee

    Garlic chicken & kalua pork mix plate
    Cindy C.

    Hapa offers your basic Hawaiian food. We had the mixed plate with garlic chicken and kalua pork. The chicken was fried and it had perfect amount of seasoning with hint of garlic flavor. The pork, on the other hand was bit salty. We also had poke plate. The sides, macaroni salad and kimchi were good. It also came with lot of rice. Their dessert, malasada was very fresh and delicious. We tried the plain and ube custard. Both were equally delicious. Service is fast and excellent. It's order at the counter and take a number deal. Recommend to try at least once!

    Kalbi Short Ribs & garlic chicken
    Ashley W.

    I love Hawaiian BBQ and I've gone to many spots in the valley, and my husband makes spareribs at home on the regular - but Hapa Food is by far the best in the valley for Hawaiian BBQ! The flavor of the sauce on the chicken and spareribs was so juicy and savory, and the meat was tender! The macaroni salad had great flavor and the portion was large! We ordered to go since we made a pit stop during the workday, and it travelled well! Additionally the location is clean, the service is great! We ordered some dessert to go and they through in an extra! What a nice surprise! Not expected, but appreciated! Big fan of this new spot and can't wait to go again!

    Pork and garlic shrimp plate, poke nachos
    ThucDan H.

    Food is amazing but it's expensive. Sucks that there isn't really good Hawaiian for a decent price. The food here was good but costed us $40 for two people. Workers were nice, restaurant needs better ventilation, the entire store was smokey from the kitchen

    Kalbi ribs and garlic shrimp plate.

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    2 days ago

    My first time here and I live close by! Good food, good value for money! I will definitely be back again!

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    10 days ago

    The food was winnahs, and service was great. I'm going back and taking friends. Mahalo Hapa Food Co.!!

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    Ask the Community - Hapa Food

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    Buck & Rider

    Buck & Rider

    4.5
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    I had the best birthday dinner tonight at Buck and Rider. They have the best scallops in the…read morevalley and all of our dinners were exceptional. We especially appreciate the attentive service that we received from Chase. And Chris came by to check on our experience and our food. I cannot recommend this restaurant enough. If you want a fantastic meal served quickly but perfectly you should consider coming to this restaurant. I will definitely be back.

    We have gone here many times, and recommended it to friends, and always had a wonderful experience…read moreexcept for this time. The baked potato was edible but way undercooked. The salad was supposed to have oranges and radishes - there was one radish slice and zero oranges, and it was drenched in dressing. Couldn't even eat it. We were told we would get a complimentary birthday dessert but when the bill came, we were charged. We asked the waiter and he said they don't do that, even though they said they did earlier, but he said we get a box of macaroons. When he saw we didn't get one, he told whoever it was and one was brought to me. The woman said happy birthday and if you're gluten free you can share it with the others (had a table of 8). What?! We didn't say anything at the time but after thinking about it I was a bit annoyed, especially when one of the friends we were with also felt it was disappointing. It had always been great all the other times we went. Not sure if this was an off night or if the restaurant has gone downhill. Either way, it was an upsetting experience.

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    Bluewater Grill Seafood Restaurant & Sushi Bar

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    4.3
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    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    It was my first time eating here and I was so impressed!!! First off, I loved how the building gave…read morethe appearance of being on the ocean with the lighting below it and the wood walking ramps!! So thoughtful and ADA accessible. The Hostess was sweet, quickly showed us to our table and gave us menus. Water was brought over quickly and our server (so sorry that I forgot his name) asked if we had an initial questions. I did ask for a few minutes to look over the menu. Our waiter was very attentive, yet he didn't interrupt our meal too much. It's nice having a waiter that has down the perfect balance of helpful, yet lets you enjoy your meal We started our dinner with off with drinks The Pain Killer is so yummy with the perfect balance o dark rum and fruit flavors!! The kind of drink that goes down super easy. The Captain's Mai Tai was tasty with both light and dark rum, fruit juices abs simple syrup. I got the Rainbow Trout meal and let me tell you, it's wonderful, crunchy, and moist!! I couldn't get enough of this large meal!! It came with scalloped potatoes and freshly cooked green beans. This was my first time trying rainbow trout and now my expectations are high!! My boyfriend ordered the blacked swordfish on a bed of rice. So good, so fresh and juicy. The bed of rice was very flavorful. Not pictured was the Java Mud Pie, which we took home and enjoyed. The flavor was very Java with the perfect balance of ice cream, chocolate, and caramel. We couldn't get enough. Highly recommend!! 10/10

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    Modern Corner Grill

    Modern Corner Grill

    4.3
    (426 reviews)
    6.2 mi
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    We wanted a lite dinner. We were so happy to find this gem. The food is fresh, delicious and…read moreflavorful. The service was so genuine and sincere. We were visited at the table just often enough. We can't wait to dine here again but next time we will come ready for a full dining feast. We loved the warm decor and the music was perfect. We ordered the cheese and charcuterie appetizer. It had 3 types of cheese, two types of cured meat, olive's, jam, Marcona almonds, pickles, roasted garlic and more. Accompanied with delicious toasted bread. We also had the shrimp scampi that was in a wonderful sauce with lovely shrimp basking in my dish. The side dish of a parm and greiere cheese bread was devine. We had to try the apple crumble with vanilla ice cream.... And we loved it. Even the coffee tasted special. Yummy yummy Fabulous dining experience and evening! Thank you Modern Corner Grill. Aldi was a wonderful server and true gentleman

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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    Rokerij

    Rokerij

    3.8
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    4.2 mi
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    We went here again with another couple and I have to say they consistently impress. We sat…read moredownstairs and recognized our waitress as she has been there 6 or 7 years now and is always on point. We had the stroganoff with filet and it was great! It has a spicy Wende but not overwhelmingly so. Great meal. To start we got the appetizer of Mexican sausage which was fabulous. I had a black manhattan which was one of the best I have had as well. I just love it when things are consistently great and the Rokerij just nails every time. Well done!

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

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    Ocean Prime

    Ocean Prime

    4.1
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    6.9 mi
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    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    Ocean Prime is one of the rare fine dining restaurants that's partnered with the InKind app…read more(basically lets you get 20%-35% off their food) With the big discount, I decided to treat myself out to a 10 oz filet and a truffle mac and cheese. This cost me $70.82 (this is after the InKind discount and includes tax and tip). I'm finding that most chefs at fine dining restaurants would recommend that the steaks be cooked medium rare. the food itself was fairly tasty. The service was very polite. The atmosphere of the place was pretty nice as they had two indoor areas and a small outdoor area which is where I ate.

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    Humble Oysters & Bubbles

    Humble Oysters & Bubbles

    4.3
    (177 reviews)
    6.9 mi
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    Sienna's service next door at Humble Bistro is fabulous. We ordered the fabulous Kylie sparkling…read morerose and is fabulous! Cauliflower appetizer was good. Would have loved bit more char and crisp.

    The food was 4 stars! Absolutely amazing taste, portions, amazing. We had the halibut and shrimp…read moreand angel hair. We started with the shrimp sliders. We also ordered their mashed potatoes. The service, while very friendly and helpful with the menu...went downhill from there. You might roll your eyes at the first one but we asked if they could split the two meals up as we were sharing. No, the kitchen can't do that. They can't plate it on two separate plates? Ok. Whatever. But then they brought out the pasta and shrimp and we waited quite some time, at least 10 minutes for the halibut. Reminded 2 servers that we also ordered potatoes and those came 5 minutes after the pasta. This was just not good. Since we waited, though we at half the pasta, the reminder was lukewarm at best. The potatoes finally came, weren't great, maybe they left out the gruyere? We had a few bites but with the elevated flavors of everything else it just fell short. I mentioned it and it was just ignored. Food coming out at different times, didn't like one dish - at least act like you care. This was our first time, and the food was sooooo good, I'll definitely be back but I do hope they take the service up a notch. I highly recommend having the staff read unreasonable hospitality, the food they served deserves it.

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    Chula Seafood Grayhawk

    Chula Seafood Grayhawk

    4.0
    (202 reviews)
    8.5 mi
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    A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

    Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

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    Saturday - salmon teriyaki burger w/togarashi fries
    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.0
    (1.1k reviews)
    5.4 mi
    $$$

    This was not our first visit to the Tommy Bahama restaurant in Scottsdale, Arizona…read more Our children gave us a gift card for Christmas, so we used it here for our Valentine's Day lunch. Just love the ambience here. You feel like you are on the island with the scented candles, music and the decor. As always, the service was amazing! The food did not disappoint either. I almost always get the lump crab and avocado salad. It is my favorite and gluten-free, yay. My husband enjoyed his fish tacos as well. I'm sure we will be back again in the future. Always fun to shop at the store downstairs afterwards.

    Tommy Bahamas was located right across the street from our hotel while on a work trip to Arizona. A…read morebunch of us decided to walk over and were seated at two different tables. That was kind of a bummer, but I totally understood having difficulty accommodating 12 people last minute. I sat down and ordered an ice tea. I believe she gave me a mango tea, but I'm not 100% sure but it definitely didn't taste like a regular unsweet tea. My husband ordered the guacamole and it came out relatively quickly. it was fresh and the chips were, too. For my main meal, I ordered a lobster bisque soup. The soup wasn't super hot, but they did give me a large serving of it. They actually charged me for two soups and one came out again later. Luckily, they took this back and removed it from my bill. I also ordered the tuna tacos from their appetizer list. The crunchiness of the taco and the fresh tuna was absolutely delicious. I want to say it was even better than my husband's mahi tacos looked. Good experience at this restaurant for us!

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    Tommy Bahama Restaurant & Bar
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