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    Happy Crab

    3.7 (87 reviews)
    Open 11:00 am - 10:00 pm

    Order Happy Crab Takeout or Delivery

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    HAPPY CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Happy Crab

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    Coconut Shrimp with Sweet Potato Fries.
    Maureen M.

    My first thought walking in? "Big box restaurant." It's a cavernous space filled with uncomfortable-looking tables and chairs. I used to love dining on the outdoor patio at Anthony's Homeport, which occupied this site before Happy Crab. A friend and I decided to give Happy Crab a try based on that view. Is it a seafood restaurant? Cajun? Pan-Asian? There's a lot going on. I would have loved a crab sandwich at Happy Crab; no luck, it's not on the menu. I had the coconut shrimp, served with sweet potato fries - pretty good. The curved patio along the waterfront is still intact, but the tables are strange - there is a horizontal marketing bar running through the middle (emblazoned with "Happy Crab") which means you can only sit across from your dining companion, not side by side. So only one of you can face the view. Round bistro tables (without the tacky marketing) would solve this problem. Our server, Alissa, was friendly and attentive.

    Xiao long bao soup dumplings
    Victoria B.

    A clean, friendly, and delicious experience. We came for the crab but stayed for the green beans. On a sleepy Thursday night we had no trouble getting seated right on the window with a perfect albeit smoky view of the Olympics at sunset. The staff is even more friendly than anticipated and Ester, our waitress, made the astute recommendation of the green beans which defined our evening. Never thought two people could eat that many beans but we crushed it Parking: there is a large lot out front with many available spots and we had no issue. Atmosphere: you enter seeing the beautiful water but it is slightly confusing on where to enter the restaurant. Go up to the stairs if you're able and walk through the first set of double doors, and you'll maze your way down to the hostess. The space feels open and warm with great views. It also seems extremely clean for a place where you smash crab legs. Menu: The first half of the menu has traditional Chinese dishes that rival Din Tai Fung. That includes the green beans which have a more flavorful and meaty texture but totally scratch the itch of a great flash fried bean. The xiao long bao looked perfect and tasted great. Small but proportionate dough thickness. The other half of the menu feels like you're traditional Cajun boil. As a patron of many a boil, their offerings aligned with anything you'd expect, but they do have a "make your own" which allowed us great freedom in our boil. We got two dungee clusters, scallops, and sausage. The dungee cluster (half of a crab) was plentiful and meaty. The scallops were larger than expected and delicious. The sausage was scattered in every nook and cranny. The typical potatoes and corn were of course included. Overall the meal was wonderful and while it felt a little strange to have the Asian Cajun fusion, it worked. Prices- if you build your own, I'd say the prices are totally reasonable for the quality and quantity. Overall a wonderful experience and we can't wait to return!

    Brunch Buffet
    Shao-Lon Y.

    This review is for the brunch buffet only since I've never been here for the regular menu. With the price of $99, this place feels like it's trying to compete with Seattle's other premier seafood buffet at Salty's. Unfortunately, it doesn't quite hit the same bar. I think it's because the buffet was recently added in the past month, but all of the servers seemed confused. The service was slow and the tables were small (we sat outdoors), so there was no room to fit stuff. Some of the dishes in the buffet are made to order, but it was not well coordinated and all the dishes came out at once so there was no where to put them. As far as the food goes, most of it was average but the crab was really good. I liked how there were options with both cold dungeness crab and warm snow crab. The crab scissors made eating them really easy and they tasted fresh. They also had their different crab boil sauces like the Cajun sauce, but I found them too salty. If I came back, I would just hunker down like an Asian uncle and eat crab the entire time with clarified butter. The steak and seared fish to order wasn't good. The steak was tough and unseasoned and the fish was dry and overcooked. The spicy wontons and the Biang Biang noodles though were surprisingly pretty good and I would order those again. I also liked the premade boba tea that occasionally came out, but it didn't come out often enough and ran out quickly. Overall, I would maybe try this place again after a couple of months and hopefully all of the kinks will be ironed out by then.

    A. The Basics
    Timothy H.

    GREAT SEAFOOD BOIL WITH GREAT VIEWS! I had the basics seafood boil combo during happy hour and it was only around $20! It came with mussels, shrimp, sausages, potatoes and corn. The sausages were salty and it came with a lot, so I definitely did not finish it. The sauce was so good though. I had their garlic butter and the taste was delicious and flavorful. The shrimp was cook well and I loved the mussels as well. It didn't taste too fishy. The service was good! The servers were nice and helpful and the food didn't take long to make. The ambiance is amazing! Plenty of seating indoors AND outdoors where you can clearly see the beautiful water! I'd definitely come back here!

    Holly Z.

    Amazing, amazing view! I think that's one of the main highlights of this restaurant. Especially during sunset, the atmosphere feels so relaxing and peaceful. I highly recommend sitting outside if they have available tables, not only for the view but also because the AC inside is extremely strong. We asked if they could adjust the temperature, but they said they couldn't since it controls the whole restaurant. They didn't give a very specific reason, so I'm not sure if they actually knew how to adjust it. Either way, bring a hoodie if you plan to sit indoors. We came here because we wanted to try Cajun seafood boil with Asian influences. Washington Mussels & Clams Combo -- served with toasted baguette and white wine garlic butter. There was very little garlic flavor, and honestly, we all thought it tasted a bit bland. The seafood didn't seem super fresh either, and overall it wasn't worth the price. Mermaid Platter (served with 5 corns and 5 potatoes) -- includes 2 snow crab clusters, 1 lb head-on shrimp, 1 lb green mussels, 1 lb crawfish, and 1 lb sausage. The sausage was very tasty and well-seasoned. Unlike the typical seafood boil served in a bag, this one came in a pan. In my opinion, it looked prettier served this way, but the seasoning wasn't mixed evenly. Some parts were bland while other parts were delicious. The shrimp were large, but unfortunately overcooked. We also added the bang bang noodles to the Mermaid Platter. The sauce wasn't mixed very evenly either, so make sure to dip into the extra sauce at the bottom before eating. Also, if you order it, try to eat it while it's still hot. Once it gets cold, the noodles become hard and chewy.

    Sapporo beer and Jasmine Lime Splash
    Allie L.

    I went to Happy Crab for a girl's night out and then two other times with my partner. First of all, the views of the Sound are amazing! Their outdoor patio is a perfect place to enjoy a seafood dinner while you watch the sunset! Happy Crab offers a variety of fresh seafood; lobster, shrimp, scallops, mussels, crawfish and crab legs in different sauces ranging from mild to spicy. Their Happy Hour menu includes most of their regular menu items at a Happy Hour rate. For appetizers we had their coconut shrimp and sweet potato fries. The shrimp was crunchy and fresh and it tasted great with the dipping sauce. Plenty of food for two! For main dishes I built my own bowl with a 1/2 pound of scallops, fresh Biang Biang noodles with Cajun sauce and mild spice level. The scallops were cooked perfectly. The sauce and spices added a lot of flavor to the scallops. The noodles added an extra texture to the dish and complimented the scallops. There was so much food that I took the rest of it home! My partner ate my leftovers for lunch the next day. He loved it so much that he wanted to go. We ordered the same scalloped dish, and ordered the Seafood Combo Special "A, The Basics". There was so much food that we had leftovers! They have a full bar as well as nonalcoholic drinks. The last time we dined there the outdoor patio was open for Happy Hour and there were diners eating outside. The staff is very courteous and attentive. They refilled our water glass throughout the evening and checked with us to see if we needed anything. We plan to return in the summer to have dinner in their outdoor patio.

    Seafood combo A the basics
    Maria L.

    The location of the restaurant is so close to Golden Garden Park. The views that they have are so beautiful! The restaurant is so spacious, with dining inside and outside. Lots of parking in front of the restaurant. The service here was good. Many people working and they all were so nice and made the experience better. For the food we ordered: Seafood Combo A. The Basics. I'm not a big fan of the seafood boil here. The flavors weren't there for me. I do not think I would want to order this again. Dungeness Crab Cake. I enjoyed eating this! It had a hint of sweetness to it and it was flaky. (Dungeness crab is so good!) Biang Biang Noodles. I would definitely order this dish again! The sauce in the noodles is amazingly good! Salty, sweet and savory. We also ordered the chicken fried rice, but I forgot to take picture before everyone started eating it. But I don't really have much to say, but other than less salty from others I've had before? But it was still good. I would want to come back and try their brunch they offer on the weekend.

    Happy Hour Basic.
    Michael W.

    It was great!! Dropped in to check it out during Happy Hour to gauge for future, large party, family dinner event. Location is remarkable and very familiar (the old Anthony's spot). Happy Hour menu is the way to go. Tried the Basic. Super Good!! Price was just right. My server August was friendly, efficient and very informative about the longer menu. This will be Happy Crab's first full summer. Lots of seating outside. Chill vibe. Looking forward to hearing the piano player. We will be back. (The recent bad ratings here are humorous).

    Cod fish with sweet potato fries
    Nancy Z.

    We sat outside with our dog, overlooking the Sound. Great view, great service. Overall the fish and seafood was great. We really enjoyed the clam chowder, the cod fish and chips. The fish was super fresh and tender. Loved it. The xiao long bao was not great. The crab meat was nice but the skin was a bit thick. Felt like a frozen soup dumpling.

    Bloody Mary and spicy strawberry margarita
    Ashley S.

    We had a great experience! The restaurant had an amazing waterfront view, and everything was spotless and smelled fresh and clean. The drinks were delicious and definitely strong enough to be worth ordering. The noodle dish was absolutely amazing--full of flavor and one of the best we've had. We'd definitely come back for both the food and the beautiful atmosphere! Also the service was great, everyone was very attentive and kind.

    The basics, jambalaya(happy hour) and Cajun fries
    Kai Peng L.

    Amazing view! Great happy hour value for what we ordered. The server we had was super friendly Will come back again

    Outside seating
    Robert S.

    I give it a 3.5 is more to be exact it Ben open for 8 months still working on a buffet , the sign outside on the street said coming soon but that's for the buffet . On the day when we went there it look like it was closed at lunch but alki gun to the door there were several people already eating , very nice bathrooms and there is an area if you just want to wash your hands separately if you didn't want to go in. The view is fantastic , your at the " mouth of the locks ", I would just go back for the view , air condition inside , lots of different utensils for you to get down to business, extremely friendly staff but I never had the ore made combo it was okay but next time I think I would put my own spin on things. Btw there is another seafood place next day with a view but not close to the sea as we were but there is overpriced.

    Carly C.

    You're paying for the atmosphere, and nice service. Genuine compliments to the team putting in nice effort, but I just can't recommend choosing this spot. Seattle surrounding areas offers many other options for (in my opinion) better quality seafood, flavor, and options. The atmosphere is nice, and the menu was clear- but the quality and portion of food felt, underwhelming, and un-refined. Small icks like I had to ask for a cleaner spoon. Was told they don't have any sauce that comes with oysters, and they boast about the noodles, but are mushy and nothing special. Sorry, had higher hopes. Bubble tea drinks are mediocre.

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    Food is delicious, service is very friendly and the bathrooms are amazing for a restaurant.

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    Food was great , view is unbeatable though. Nothing beats it. Staff was very friendly.

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    6 months ago

    Shout out to James the server. Great service and the food was fire . We will be back in the summer time for the vibes !

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    The food was frozen, overpriced and awful. Service sucked and a robot delivered our food. Don't waste your time.

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    Ask the Community - Happy Crab

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Xi'an Noodles - Cumin Lamb Biang Noodles No Soup

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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    Mike's Noodle House

    4.0(1.6k reviews)
    6.5 miChinatown, Chinatown International District
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    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.2(298 reviews)
    6.3 miMadison Valley
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

    Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was…read morehere. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.

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    6.6 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Happy Crab - seafood - Updated September 2026

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