Our family has been coming to China Chili for years, and it continues to be one of our favorite…read morego-to spots whenever we're craving authentic, flavorful Chinese cuisine. The food is consistently outstanding, and the warm, attentive service keep us coming back time and time again. On this visit, we ordered the sautéed whole lobster with green onions and ginger, beef lo mein, shrimp lo mein, walnut shrimp, and fried rice. Every dish was prepared beautifully and packed with flavor, but the lobster was truly divine. Perfectly cooked, incredibly tender, and infused with the aromatic flavors of fresh ginger and green onions, it was one of those dishes that leaves a lasting impression long after the meal is over. The beef and shrimp lo mein were equally delicious, with rich savory flavors and generous portions, while the walnut shrimp was perfectly crisp with a delicate sweetness that balanced the dish beautifully. The fried rice was the perfect complement to everything on the table. We also enjoyed a few sake bombers, which are hands down the best we've had anywhere. They are always perfectly prepared and have become a must-order whenever we visit. They pair wonderfully with the food and add an extra touch of fun to an already fantastic dining experience. What truly sets China Chili apart is its consistency. Whether it's your first visit or your hundredth, you can always count on exceptional food, attentive service, and genuine hospitality. The staff is welcoming, friendly, and always makes us feel like valued guests.

This review is for two take out orders. The first time I…read moreordered by calling the restaurant, the second time I used Door Dash. Both experiences worked very. I ordered dinner the first time and picked it up and had it delivered the second time. I have now eaten the duck, three chow meins, rice, green beans, a vegetable dish, egg rolls and crab puffs. Every dish has felt clean and tasted clean. No chemical after taste, no excessive saltiness. I have been impressed with the food here.

Xiao long bao = absolutely insane. I live in Chicago now and I think about this place all the time…read more I miss you Szechwan Kitchen

It's been 9 months since my last order, and I decided to give this restaurant another chance…read more Unfortunately, this experience confirmed why I stopped coming in the first place. I spent over $50 on food, and the quality was extremely disappointing. The General Tso's chicken was basically nothing but breaded chicken pieces -- no vegetables and barely any sauce. The Orange Chicken was also dry and lacked sauce, making both dishes bland and unappetizing. To make matters worse, each entrée is supposed to come with rice, yet only a very small portion was provided. At this point, it feels like this restaurant is cutting corners and poorly managed. I'm generally not someone who leaves negative reviews, but the lack of care, consistency, and food quality is impossible to ignore. This was my last time giving this establishment my hard-earned money. I'd rather spend it somewhere that values its customers and takes pride in the food they serve.

Place is pretty ghetto but the jalapeño wings were gas idc…read more Waited like 20 min in the heat but fortunate there was shade! Sometimes u just gotta look at the bright side of things. Owner was nice n the shrimp fried rice was also bussin

Everything was all I heard about! If you pull up be prepared to late at least 20 mins for your…read moreorder. But it's worth the wait! Food 5/5 Location 3/5 Parking 3/5

I happened upon this restaurant when looking for a meet up with a friend halfway between Scottsdale…read moreand Queens Creek. What a Gem! I encourage you to check it out and make it a regular. An elderly gentleman served us, very kind and always smiling. One fun part, He and my friend both spoke the same dialect of Mandarin. So they had a lovely chat. Really, so authentic was his heart, the food-- delicious. We had the Indonesian or Taiwan Beef Noodle Soup - Very Good and I highly recommend. The restaurant was very clean.

i went to this spot yesterday with two other friends, it was our first time there and we were…read morecompletely wowed! hospitality was great, the elderly man and woman were so super sweet and patient with us! the food was absolutely delicious, very flavorful! we ordered the wontons with chili oil, combination chow mein, cucumber salad, soup dumplings, stir fried string beans and the spicy beef noodle soup. they were all a 10/10! the ambiance felt very nostalgic, they had jazz music in the background which was truly the cherry on top! unfortunately we didn't take any pictures because as soon as the food came we dug right in. this was our first time here but definitely not the last, prices were great, chen's noodle house is a must!

I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

This is a very upscale and beautiful Asian restaurant. The food was very good and the service was…read morespot on and very kind. We went during lunch and their lunch menu is great. I ordered the seafood jjam-pong and Genghis-khan beef. The jjam-pong was not oily like at other restaurants which I appreciated. It was very flavorful and clean tasting. The beef was delicious and savory. I couldn't finish it all and had leftovers. I would definitely go back and try many other dishes. Highly recommend!

George & Son's Asian Cuisine is a great local owned restaurant option for Chinese food! They have…read moretwo different locations, 1 on the west side and 1 on the east side. The atmosphere is relaxed and the service is amazing. Our food came out in record time, but was still hot and tasted of high quality! I recommend coming during their lunch times, I came on a Sunday and they still offered their lunch menu. The lunch menu plates are huge! They come with your entree, soup, chow mein, rice, a crab ragoon, and an egg roll. I ordered the Kung Pao Shrimp and it was delicious. It had a slight kick, bit it wasn't too spicy. The shrimp was cooker perfectly, mot rubbery. My favorite was the egg drop soup, it had tofu in it and it was addictive. I definitely recommend checking George and Sons out!

This is my second visit to George and Son's to meet up and catch up with friends. The last time,…read moreabout a year ago, we had a lovely time. The food here is good. Nothing to jump up and down about. We wanted to come back because the atmosphere was laid back and relaxing. This visit, we felt rushed. It was 5:00 on a Saturday! Everything was rushed: place your order! (We need a few minutes please); you ready now? (Sigh. Sure.). We ordered mongolean beef, veggie egg foo yung, and shrimp with walnuts. The shrimp was excellent. Very early in our meal they were persistent in clearing our table. (we're still working on that); when they picked up the last few plates plates the server had our check in her hand. By golly she wanted us out of there! (Um, we kinda wanted another glass of wine...). Why? The place wasn't packed. Why the rush? The food is fine, as I mentioned, but the vibe was off for us. I "might" understand wanting to turn our booth if there was a wait for tables, but that was not the case. Will we return? Maybe for lunch or for something to go. The food is decent here and their hot mustard is delightfully potent.

We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

I can't believe I haven't reviewed this place before... If Lom Wong has no fans, I am dead. Lom…read moreWong is my favorite Thai food in all of America and can do me no wrong. I have dined here on four separate occasions and take all my dear loved ones here, every single time leaving feeling happy with a full, satisfied belly. Lom Wong is the first name that pops up in my head when recommending a favorite restaurant in the Valley. Lom Wong is what I will be naming my first-born child. My first visit was back in 2023 on June 10, the day my life changed for the better. They have a creative menu with seasonal changes that no other Thai restaurant can do. If you're looking for a pad thai, look somewhere else and please expand your horizons. I have tried almost every dish here and two things I will always order is their green mango salad and crab curry. I prefer mango over papaya, and it is the most perfect, refreshing salad I have ever had. The mango is always fresh, and the toasted coconut and peanuts on top pair so well with the lime and fish sauce. The stir-fried crab curry is extremely impressive with their generous portion of crab meat and fragrant turmeric curry. A few other dishes I highly recommend are their beef shank curry, seabass curry, and the stir-fried Tom Yum wide noodles. You really can't go wrong with any of the dishes here! I will be coming back to try the fried whole branzino. We've tried arai kodai, which is their chef's choice option and they personalize the meal for you based on your preferences and group size. Every dish they brought out was unique and so so good. For $55 per person, we thought this was great value considering how full we got and the variety of dishes we were able to try (including some that were off-menu). I also love that they promote eating family-style here and bring out all the dishes as they're ready - exactly how food is meant to be enjoyed. The ambiance is amazing for a special occasion or date night. It will for sure impress. Come here if you want a solid, just incredible meal from amazing people who are passionate about their food! Be sure to make a reservation in advance as it gets packed.

Finally got to try Lom Wong after hearing so many praises and recommendations from others…read more Unfortunately, for us, it was incredibly bland and underwhelming. I really want to believe it was a fluke. Rushing to get food out quickly to mimic Thai street food is not desirable when quality is sacrificed and the customer is paying almost $40 for a plate.. I will say the food came out within minutes of ordering. Our server was nice and patient. I needed some extra time to look over the menu and he didn't rush us to order even though he was very busy. The food was so lackluster and it pains me to say that about a Thai restaurant. Every dish was just missing something, whether it was some spicy or citrus. Every dish was very one dimensional. The Boo Pad Pong Garee, or stir fried crab curry, was dry and underwhelming. It was missing spice for me. There were huge chunks of crab though. The Naem Khao Tawt, or crispy rice salad, may have been my favorite bite of the night. It had a great balance of textures and flavors. It was refreshing and helped cut through some of the dryness of the crab curry. I loved the cured pork sausage. Tom Yum Haeng Sen Yai, or the stir fried flat rice noodles with squid, wasn't terrible. I love flat rice noodles and they had the distinct char that you would get from wok cooking. Loved that. The flavors overall weren't bad. Just again, underwhelming and lacked a good balance of flavors. I would have liked more spice, citrus, and umami. We did not care for the creme brûlée duo. The hibiscus one was soooooo intensely sour that it was almost inedible. It was very bright though. The lemongrass one reminded me too much of a savory lemongrass soup that I couldn't enjoy it. Some of the spiel and verbiage that the team had was a little pretentious and awkward. I saw them "kindly" kicking out a table for sitting past their reservation time. I've never ever seen a restaurant do that before. Really not that bad but really not worth the $20-$40 price tags either. I'm open to coming back and trying other dishes. I really think I may have came on a bad night.