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    Wong's Chinese Dining

    4.1 (229 reviews)
    ModerateChinese
    Closed 11:00 am - 3:00 pm, 4:00 PM - 8:30 PM
    Updated 1 week ago

    Wong's Chinese Dining Photos

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    WONG'S CHINESE DINING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Inside of veggie egg foo young
    Michelle J.

    The reviews and the food looked good. I was expecting a small mom-and-pop place, and that is exactly what I got. It was a smaller establishment, and it was packed, but I was seated right away. I knew what I wanted, but I still took the time to read through the whole menu. As you know, I always order extra to have food for the week. I ordered veggie egg foo young, fried shrimp, and potstickers. I asked the server what veggies come in the egg foo young. She replied, "All of them". I guess I wasn't really paying attention at the time, or maybe I was just thinking about all the veggies I was used to. Either way, I wasn't prepared for what I got. The food came out slowly, and I was hoping they forgot about the potstickers. . . lol. . . they didn't As always, I tried to eat all the shrimp first, because fried shrimp does not heat well in the microwave, and I didn't want the room to smell fishy. The shrimp was hot and crispy, but some of it wasn't clean. The potstickers looked burnt, and I think I only ate 1 or 2. I took the rest back to the hotel, hoping they would taste better later in the week. To my surprise, they did. Now for my favorite thing. . . egg foo young. These three huge patties were brought to the table, and I thought to myself, "What the heck is that?" I tell you, when she said ALL the veggies, she meant ALL the veggies. There was broccoli, onions, celery, mushrooms, I think a carrot, maybe zucchini (don't remember, so maybe not). I picked through everything looking for bean sprouts (I don't think I found any). I probably ate 1/4 of one and took the rest with me. I didn't get to eat the egg foo young. I was approached by an unhoused individual asking for money. I didn't have any cash and offered him the food. I hope he enjoyed it. There were things people were ordering that looked really good. I think if I am in the area again, I would be back to try something else.

    Mongolian beef and sweet and sour chicken.
    Vicki S.

    Authentic is the word for this place. Don't judge a book by the cover. The place is not swanky. But the service was solid, we got our food quickly, and tasted like authentic Chinese food.

    Lunch special Mongolian beef
    April A.

    This place looks like it's been there for a long time. It's small, no much tables and not much parking. Staff is friendly and on top of it. Lunch specials and combos are such a great price and good size meals. Food was not bad for what you're paying it's pretty good. Lunch specials came with egg roll, soup, wonton, fried rice and entree. I got the sweet and sour chicken and my husband got the Mongolian beef. Mongolian beef had way more veggies than beef but i actually liked the flavors.

    Danika Z.

    Tasty and such good prices. We ordered three lunch combos and they served soup as appetizers. My picky food eater kids ate so much food and gave the dishes a thumbs up Service is fast and food came very fast. Well run and efficient.

    Combo #3
    Kevin L.

    The hype is real. Great prices. Generous portions. Food was flavorful. Service was great. Ambiance is old Chinese restaurant, but im not there for ambiance. Im there for zodiac sign placements and good fried rice

    bug in Chicken Chow Mein
    Jaydy K.

    My food had a cockroach in it. The food for starters wasn't really good, the portions are huge but the food itself taste like a frozen tv dinner (unfortunately we had already tried a bite of the food from the other boxes before finding the bug..) . The only good part was the sweet and sour that came with the egg roll which was probably store bought. This place looks super scary and ratchet but had pretty good reviews and I live downtown so I thought i'd give it a try... biggest mistake it was so dirty inside and out and the people were nice but just wanting to get us out the door. We get home and open our food to find A COCKROACH. I've never been so shocked in my life I honestly have never had something like this happen to me. NEVER GO TO THIS PLACE. SO GROSS. NOT WORTH IT. I have never reviewed anything so poorly and pray I never have to again. This sucked because not only did I pay for this and have to throw it out I then lost my appetite and had to buy something new for dinner later in the night. I should get a refund!!!!

    Combo #1

    It looks like a total "hole in the wall" but don't let that stop you from coming in. The staff is very friendly, and the food is great!! I was surprised by how many people were here when I walked in. The prices are very reasonable, and the portions were huge!!!

    House lo mein, house fried rice, and happy family

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    2 months ago

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    2 months ago

    Third time in a row there was no wontons in the wonton soup....which honestly blows my mind and I really give up at this point

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    1 year ago

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    9 months ago

    Reliably good food. Clean establishment. Quick, courteous servers. Hours of operation seem to fluctuate. Lines at the door at opening time.

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    3 years ago

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    2 years ago

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    1 year ago

    Sketch looking place from the outside but the food is delicious and worth a try!!! Highly recommended!

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    3 years ago

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    1 year ago

    Food was delicious. I had house chicken. Next time I'll order extra sauce. I will return. Fast service.

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    Page 1 of 6

    Ask the Community - Wong's Chinese Dining

    As of 9/21/20 have they opened up yet?

    Yes, they opened back up

    Can somebody please contact me when they open back up I'm going crazy I need some Chinese please and thank you?

    They just opened back up today (6/8/20) for takeout only.

    Are they open for take out?

    No, they are not.

    View All 4 Questions

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    China Chili - Mongolian Beef

    China Chili

    4.0(1.1k reviews)
    3.5 mi
    $$

    I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

    We got the peking duck with buns and Szechuan style green beans. The duck came with hoisin sauce…read moreand shredded green onions. They gave each of us a bowl of rice. There aren't many places in Phoenix that serve duck this neatly like in my photo, and I appreciate that it's not another chain restaurant. Is it the best version of this dish I've ever had, no...but it can be a nice change from the usual options of beef, pork, shrimp, and chicken.

    Photos
    China Chili - Open concept

    Open concept

    China Chili - Teriyaki Chicken

    Teriyaki Chicken

    China Chili - Sesame Chicken

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    Szechwan Kitchen - D15. Spicy Combo

    Szechwan Kitchen

    4.1(128 reviews)
    4.7 mi
    $$

    I went on a Friday afternoon for the lunch special and I ordered a beef Kung pow and I ordered the…read moreextra spicy. It came with some eggrolls because I didn't want the soup and it was really good flavor. Everything was perfect. The service was great. The only flaw there was one thing that went wrong, but I'm not even tripping. I ordered a Kung pow beef and I received the Kung pow shrimp. It's OK. It was so delicious, but I'm gonna have to come back and try that beef. I walked out feeling very satisfied. My stomach felt good. It felt like good ingredients and I only paid $14 and some change and I even got a Diet Coke. Definitely gonna come back for the lunch special because I love the spice. The flavor was really on point. One thing about me is that I love spice I go to specific spots just to eat the spice. Thanks you ; I am slowly disappointed that I didn't receive what I wanted, but it's all good. I wasn't going to say anything just cause like I didn't want the food to go to waste. I don't know who made the mistake but it's all good. I just wanted to point that out.

    It's been 9 months since my last order, and I decided to give this restaurant another chance…read more Unfortunately, this experience confirmed why I stopped coming in the first place. I spent over $50 on food, and the quality was extremely disappointing. The General Tso's chicken was basically nothing but breaded chicken pieces -- no vegetables and barely any sauce. The Orange Chicken was also dry and lacked sauce, making both dishes bland and unappetizing. To make matters worse, each entrée is supposed to come with rice, yet only a very small portion was provided. At this point, it feels like this restaurant is cutting corners and poorly managed. I'm generally not someone who leaves negative reviews, but the lack of care, consistency, and food quality is impossible to ignore. This was my last time giving this establishment my hard-earned money. I'd rather spend it somewhere that values its customers and takes pride in the food they serve.

    Photos
    Szechwan Kitchen - Dining room

    Dining room

    Szechwan Kitchen - D66. Vegetable Fried Rice

    D66. Vegetable Fried Rice

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    Dining room 2

    Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

    Jin Jia

    4.0(259 reviews)
    17.2 mi
    $$$

    I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

    Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

    Photos
    Jin Jia - Dining room

    Dining room

    Jin Jia - Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

    Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

    Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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    Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

    George & Son's Asian Cuisine - George and Son Asian Cuisine, in north Phoenix

    George & Son's Asian Cuisine

    4.2(893 reviews)
    16.4 mi
    $$
    Locally owned & operated
    24 years in business

    Never disappoints!! The BEST green tea and their service is always speedy. The food is 5-stars and…read morethe staff is friendly. Great lunch specials.

    I was looking for a good Chinese restaurant. I read the reviews and decided to give the place a…read moretry. VERY DISAPPOINTED! I visited early in the afternoon - after the lunch rush - but still during the lunch hours. First, the greeting was very unfriendly. The server was distracted conversing with another server and paying little attention to our order. Absolutely zero friendliness. I felt I was an intruder! I ordered a Diet Coke. It was horrible. Obviously, the syrup was low so I had basically unflavored carbonated water. I had the lunch special for General Zso chicken. Zero taste. The egg roll was uninspiring. The egg drop soup was mediocre- at best. And, the entire restaurant was freezing. It was 110+ degrees outside. So, a cool place is welcomed. And I like the temperature cool - like, my home thermostats are set between 70 and 72 in the summer. But, the temperature in the restaurant was much, much colder. Simply, unpleasant experience. I left without eating my lunch. I had a taste of the Diet Coke, a bite of the chicken, a bite of the egg roll - and nothing else. This place made my list! (Of do not return)... and, I am on a continued search for a good Asian restaurant in the Phoenix area.

    Photos
    George & Son's Asian Cuisine - Calamari, and San Miguel beer

    Calamari, and San Miguel beer

    George & Son's Asian Cuisine - Spicy Beef

    Spicy Beef

    George & Son's Asian Cuisine - Walnut shrimp lunch special

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    New Garden Restaurant - Cream cheese puff

    New Garden Restaurant

    3.9(155 reviews)
    1.0 mi
    $

    We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

    This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

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    New Garden Restaurant - Droopy, dusty fan. Gross.

    Droopy, dusty fan. Gross.

    New Garden Restaurant - Orange chicken

    Orange chicken

    New Garden Restaurant - Orange chcikeny

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    Orange chcikeny

    Lom Wong - BA BUEY KHLAK TI - pork Belly curry

    Lom Wong

    4.4(526 reviews)
    1.8 mi
    $$$

    **July 2026: Thursday Night**…read more We wanted to end our trip on a high note so we decided to try Lom Wong, a 2025 James Beard Award winner! The fact that the restaurant was very close to our Airbnb, and did not require a reservation also felt like a sign to make the visit. The spot is definitely trendy, and parking was tricky. Uber/Lyft would be my recommendation, but there is a paid parking garage down a couple of streets. We didn't need a reservation since we had a small party, but I would recommend if if you're coming with a party of four or more. We sat at the bar and ordered four dishes from different categories, which was a great way to sample the menu; though honestly I think we probably could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were definitely my favorite though everything was seasoned really well and incredibly flavorful. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again.

    Lom Wong absolutely nails the atmosphere. Walking in genuinely feels like you've been transported…read moreto Thailand, and the service reflects that same warmth with incredible Thai hospitality. The biggest disappointment was the Arai Kodai menu option, where the kitchen selects the dishes for you. Unfortunately, the selections felt pretty average. We were served Tom Kha Gai (a creamy coconut soup), Kaeng Phet Charindia (a red curry), Papaya Salad, and Scallop Crudo. While everything was well-executed, none of the dishes felt particularly unique or showcased why Lom Wong has such a great reputation. Honestly, it's the kind of meal I could find at a good neighborhood Thai restaurant. The other downside was the pacing. Being to Thailand many many times, this is nothing we have experienced. We had barely received our drinks and taken a single sip, when immediately every dish hit the table all at once. Instead of feeling like a curated dining experience, it felt rushed and a bit stressful trying to juggle multiple dishes plus our drink: Karaoke king (which would have been good if I had a second to enjoy it) Overall, it was still a nice meal and great atmosphere on par with other Thai restaurants. My advice: skip the chef's selection and order à la carte. Just be prepared for the food to come out quickly and all at once.

    Photos
    Lom Wong - Bar area

    Bar area

    Lom Wong - YAM MAMUANG BORAN - green mango salad

    YAM MAMUANG BORAN - green mango salad

    Lom Wong - Bamee Haeng Mu Dang (15/10)!

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    Bamee Haeng Mu Dang (15/10)!

    Wong's Chinese Dining - chinese - Updated August 2026

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