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Happy Tree House BBQ

3.2 (95 reviews)
ModerateBarbeque, Chinese
Open 4:30 pm - 2:00 am (Next day)

Happy Tree House BBQ Photos

Business Info

HAPPY TREE HOUSE BBQ ATMOSPHERE

What's the vibe?
Casual
Very loud
Good for groups
Good for kids

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Recommended Reviews - Happy Tree House BBQ

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Brown Sugar Jello with peanuts and raisins
Corey L.

Tasty skewers with northern Chinese cuisine style! Their spicy hot pot was quite spicy so it's definitely for spicy food lovers! Our party of 2 ordered it and asked for mild and their staff kindly reminded us that it would still be quite spicy and she was right :). Great flavours and varieties from their menu other than the hot pot - they have signature lamb skewers, beef, wings, and more. These skewers were cooked in the open kitchen and served right away to the table once ready!

Special lamb kebabs, angus beef kebabs, one bite lamb skewers, toasted buns
Jayden W.

My girlfriend and I have drove pass this interesting Chinese bbq place many time, we finally decided to give it a try and we were impressed! The interior really gives a Chinese vibe that brings me back to the little town I was born in, all the tables and chairs are wooden, finished with a glossy feel. We usually love to sit together when we dine out, the tables were big enough for us to do that! My favorite dish was the Special Lamb kebabs, topped and marinated with tremendous seasonings. Most of the kebabs have a minimum of 5 skewer, there're also smaller bite size ones that starts with 10. I really like how the price is not too expensive if you're not planning to order too much. We were able to try out a lot of dishes by only ordering 2-5 skewers of each. Overall, this restaurant is worth lining up for, it gets very busy when dinner time hits, if you'd like to try it out, do it after they open at 4:30. :)

Prawn skewer, lamb screwed & angus beef screwed
Heize C.

Potato yam chips are crunchy & delightful! They have a bit of honey on them - it's appetizing and a healthy snack to munch on. Their screwers are good except for the prawn skewer - although it looks big, it's actually not! Service is friendly & fast! Ambiance is unique, asian vibes, casual yet simple~

Skewers in a pot!
Ryan Yh C.

Had dinner with friends from volunteer, we had the lamb soup noodles, BBQ skewers, BBQ oysters, and potato shreds were delicious.

Joey Y.

I love coming here. I always come here when I come to Vancouver. You get to choose different kinds of skewers that range from meat to vegetables. They also have assorted skewers in a hot pot. I would try that while you're there! Since this place opens late, it's a good spot for a late night snack.

Skewers!
David L.

A busy Chinese restaurant that specializes in an assortment of skewers. The skewers are well cooked and crispy, and even the ones that I was hesitant about trying were still delicious. There are other noodle and rice options so you don't overload on meat. Food There are a variety of meats that you can get on skewers, as is the focus of this restaurant. The meats are cooked so that the outside is nice and crispy and not burned. Not the juiciest bites since they are small and bite size. Well seasoned and not too salty. The meats for my table came out in 2 platters in about 15 minutes after ordering. Handmade noodles in bone broth was a good balance to all the meat. Not too salty and the noodles were really good! Mung bean noodles with cucumbers was something my friend wanted to order and it was pretty good. It is slightly spicy. Cucumbers were fresh and spicy as well. Very good vegetable to have with all the meat. Eggplants were really good. By far my favorite dish that we got that was not meat. Atmosphere Casual and kind of feels like a night hang out spot to get beers and food at. The restaurant was pretty loud and the seats that we got were not comfortable. Pricing This was my first time having skewers in a restaurant like this so hard to say relative to other skewer places (Seattle does not have many). I felt like the food and experience were worth it though. Service  Service was ok but not the best. Only time we saw them was when they came to deliver food and we were along the window and wall so it was hard to wave anyone down. Other Parking lot is shared with other popular restaurants so it's hard to find a spot.

Xichen J.

The quality of BBQ at this place has really gone down since I last visited before COVID. I feel like the meat tastes undercooked and soggy, almost like its been boiled before finishing off on the grill. Also worth mentioning is that this place has a minimum $50 charge before credit cards are allowed.

Annie S.

We were looking for a place to eat at 12am after a long flight, and saw many people dining here. We could see the food through the window and it looked delicious so we sat down. There are many options on the menu and we opted for the pork, steak and fried tofu. Each stick was perfectly seasoned and the tofu was crunchy on the outside and soft on the inside. We were very happy with our meal.

tofu skewers on a white plate
Andy L.

I came here for dinner recently. The restaurant had a nice chill atmosphere and service was quick. In terms of food, I tried the Original Lamb Kebab, Special Lamb Kebab, XL Lamb Kebab, Ox Tongue, Chicken Heart, Pork Hock, Ox Throat, and Eggplant. The Original and Special Lamb Kebabs had nice pieces of lamb with decent flavour. I think the Special one could be better if it's more spicy. The XL Lamb Kebab stood out the most as it was crispy on the outside and tender on the inside. The Pork Hock was also similar as it was nicely grilled on the outside with good flavour and tender on the inside. The Ox Tongue and Chicken Heart were both pretty good.The Ox Throat were okay at best. As for the Eggplant, some pieces were really good but others were dry/overcooked.

"Cod" fish that looked and tasted like Dover Sole
Poonam S.

We decided to have our 2020 NYE dinner and a Birthday party combined here this evening. Our girlfriends who have been here in the last said it would be a good experience so we decided to come here. Let's start from the very beginning....we made a reservation so that was great! Considering how full it was, we were so glad we did this. Now, parking....this was a nightmare. We waited quite a bit at the front of the restaurant, where parking is available for customers who visit the shops/restaurants. We didn't realize there was parking specifically for the restaurant towards the rear, so when we did, we were happy but boy did we wait for a while! It was pouring so we were hesitant to go and find parking elsewhere. The food was okay. I think the best thing we're the vegetable sides we ordered, I.e. garlic chives and enoki mushrooms. The lamb skewers were my second favourite followed by the chicken skewers. Everything was nice and flavourful. We ordered a cod fish dish but unfortunately, this wasn't the best dish of the night. It was an expensive dish and we were told by a friend who works in the fishing industry that it wasn't cod, rather Dover Sole. For someone who eats fish regularly, I was also inclined to believe it wasn't cod. We asked the waiter, who came back to confirm it was cod. We tried to convince them it was but they never really came around to our table again. We probably could've taken a bit to have it tested but we decided not to go through the trouble. Service was slow; restaurant was packed; and food was okay. If you ever plan going here, don't order a fish dish unless you're desperate to eat it right away. I'd suggest buying and cooking your own; that was it's not only cheaper but you know exactly what you're eating.

Hand pulled noodles
Stephanie C.

I'm surprised by the low reviews for this place. I had a great late night experience here. You'll have to try and flag down the waiters but service wasn't bad. Order: -special lamb skewer and pork skewer: these 2 were more tender and flavourful -cucumber: refreshing with the skewers Okay: -preserved egg and tofu -lamb skewer Pass: -Hand pulled noodles with bone broth: noodles were a little over cooked -fried Chinese donuts: too hard and was unexpectedly sweet. Reminds me of a fried bun that goes with condensed milk -chicken skin skewer: weirdly overcooked and undercooked

Giant fish dish, fish balls and cucumber dish.
Chelsey H.

First of all, ten of us got seated at the tiniest table that was so uncomfortable to sit at. They really need to figure out how to seat bigger parties. Oh yeah, and they were BLASTING some talent show which had mandarin pop, rap and rock just blaring. It was so hard to hear! Service also totally sucked, delivering wrong orders and people standing around while we wanted our bills and our tea pot back that got snatched away. The menu is a little overwhelming. I barely glanced and let others order for us. We are an adventurous group so strange meat didn't deter us from ordering it. Ox throat, pork intestine, chicken gizzards. Oh my! They tasted okay. Very Organy. We also ordered regular meat.. lamb, beef and pork skewers which were all delicious! The seasoning/rub is delicious! I recommend the meat for sure! Organs if you're into that are okay and not a bad way to experiment with new textures and flavours. Some things were pretty spicy which I truly enjoyed! Outside of barbecued meat: Skip on the corn. It was mushy. Get the buns on skewers! It was literally bao sliced and grilled and those were awesome. Fish balls were yummy in a nice spicy sauce. Cucumber dish - refreshing and cooling. Perfect to balance the spicy meat and really good sauce. We got the giant order of fish and tofu (I think it was cod?) and it was pretty tasty but nothing amazing. You'll probably want to order a bowl of rice. Interesting experience. Food was just alright, seating was not that pleasant and customer service not great. Don't expect much!

Grill angus beef skewers.

Best Chinese BBQ place ever! Great services from all the friendly servers and staffs. All the dishes we've order were cook to order and freshly made. Beer was tasty too. Will definitely revisit again.

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Happy Tree House BBQ Reviews in Other Languages

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HK B.B.Q. Master

HK B.B.Q. Master

4.1
(742 reviews)
0.3 km
$$

No frills and worth the hype!…read more Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet…read more You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

Photos
Duck
Duck
Roasted pork
Roasted pork
Roasted duck and chicken

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Roasted duck and chicken
Parker Place Aberdeen Meat & B.B.Q

Parker Place Aberdeen Meat & B.B.Q

4.2
(185 reviews)
0.3 km
$$

Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

Parker Place is old school but clearly beloved by visitors young and old. Visiting Richmond while…read morein Vancouver was a must, HK style BBQ was a necessity, and Parker Place had all the hallmarks of a hit, so we set a course and were not disappointed. Strolling up, there was a line. Good sign. The meats in the window were glistening and dripping delicious juices. Through the corner of the glass you could see the meat carver chopping each order and placing it in containers with their signature sauce. We waited a short time and were greeted at the counter. Almost every customer before us was Chinese and I'd watched the staff speak with them in both Mandarin and Cantonese, but both employees spoke to us in English (sincerely appreciated). We ordered a small amount of fatty and lean char siu and some roast duck, which he promptly selected from the window and chopped to order. The fatty was a bit much for me, but the lean char siu was absolutely delicious, and the duck had a nice crispy skin and juicy meat, all of which was delicious too. The sauce took up to the next level. IDK what it is about the soy served with bbq but it's either infused with the seasonings of the meat or the two combine in your mouth to make magic. Parker Place is a solid stop for this type of cuisine and a good starting point for exploring it in Richmond. I look forward to comparing them all over future visits.

Photos
Parker Place Aberdeen Meat & B.B.Q
Roast pork
Roast pork
Lazy dinner ~

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Lazy dinner ~
Yummy BBQ

Yummy BBQ

4.2
(9 reviews)
0.9 km

Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

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Yummy BBQ
1/2 pound of roast pork
1/2 pound of roast pork
Yummy BBQ

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Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ

3.7
(155 reviews)
0.4 km
$$

We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

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Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ

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The Meat Up

The Meat Up

3.1
(60 reviews)
0.9 km

I hear good things about The Meat Up so came for their AYCE lunch…read more As this was out first time; the server was very patient in explaining which menu we should select and how the process works. There are different tiers for the AYCE, we just selected the Classic ($36.99/person, Mon-Thur all day; Fri-Sat 11am-4pm). For the hot pot, we just go up to the open refrigeration and select our meats and vegetables, and place in the metal pot. We bring the metal pot to the bar/front counter and select a choice of soup. I tried the bone broth (which was just ok) and the tom yum (which was good). The hot pot would be delivered to our table when done. Note, for those we don't want the BBQ meats, they do have a "Magic Pot Special" (Mon-Fri, 11am-4pm) for $25.99/person. For the BBQ meats, we select from our choices and was brought to our table cooked and placed on the hot plate to keep warm. The chicken and beef were excellent and not dry. Salads and other cooked food at the front counter also included. There is free parking out front. The décor is from the old ACB restaurant which brought fond memories from 30 years ago! Restaurant was clean and the neon decoration added a touch of casual/fun atmosphere . Would definitely come back.

This is my first visit to the Richmond location for lunch. It was a solid meal but I enjoyed the…read moreBurnaby location more. For starters, they did not have the diamond tier available and certain items were not available in the gold tier (ie fried rice, spaghetti, tomato dough drop soup and cold noodles). I was slightly disappointed, but we decided on the gold tier. Service was alright. We ordered our food and waited for it to arrive. Our server did not stop by to clear dirty plates until we were about to pay our bill. Skewers and hot pot did taste good for what was available. There was enough variety to keep things interesting. Lastly, I enjoyed not having to cook my food. There were plenty of parking spots available during the weekday lunch hours. Overall, I prefer the Burnaby location more.

Photos
Seating area~
Seating area~
The Meat Up
The Meat Up

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Happy Tree House BBQ - bbq - Updated July 2026

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