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    Lucky Joy BBQ Restaurant

    3.8 (46 reviews)
    ModerateBarbeque, Chinese

    Lucky Joy BBQ Restaurant Photos

    Business Info

    LUCKY JOY BBQ RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Lucky Joy BBQ Restaurant

    Spicy Fried Pork Chop
    Andrew W.

    I bet everyone has a "go-to" restaurant on their list when they actually don't know where to go for a quick bite, Lucky Joy is my "go-to" joint! I can't even remember how long we have been dining at this restaurant, must be at least over 25 yrs!! Ya scary right? But throughout the years (even though they changed hands once) the food is still honest, no hassle kind of dependable food, consistency has always been their strong point here! This is also my go-to takeout restaurant whenever I have renovations or anything that would prevent me from using my own kitchen. So what do you say about the food? Good portion, reasonable price and fast service! Free parking at the strip mall (by the way LA Chicken is right next door!) Lucky Joy is like an old friend that would not say no to you whenever you need an extra hand!

    King Crab

    This restaurant has the freshest king crab I've ever had! The meat is so sweet and comes out in pieces, and the price is so worth it. I definitely recommend coming here.

    Menu

    The 2 dish is now $69 and add lobster is still $25. We went on Thursday almost closing time. The food was fantastic. The noodles with lobsters has wok hei which makes the noodles taste so flavorful. It's different from prior visit. Lobster was decent size and taste fresh. The salt and pepper shrimp are so tasty as usual. Finally, the sweet and sour fish on hot plate is delicious. So glad we came again this time.

    Ginger and onion fried lobster.
    Katherine Y.

    This is a hole in the wall type neighborhood family style restaurant. Super crowded with mediocre service. The food was authentic with sizable portion. Decent price and Kid friendly. It's good to try if you are in the neighborhood. We had honey garlic ribs, pea vines and lobster. We enjoyed it.

    clockwise from top left: lotus leaf steamed chicken, scallion and ginger crab, beef with eggplant and beans, bean sprouts with tofu skins
    Tony J.

    No frills restaurant serving Hong Kong style fare. It's a bit off the beaten path near Cambie and No. 5 Rd, but this place can get crowded during dinner time. Parking can be an issue as the parking lot in front of the restaurant is small. People don't go to this place for the decor or the ambiance; they come to this place because they can get food that taste just as good but costs less than the fancier restaurants. We got the 3 dish combo which includes soup, and we paid an extra $25 for ginger and scallion Dungeness crab. The crab was big and meaty, and tasted great. For the rest of the dishes, the beef and eggplant was the best out of the bunch. The both the eggplant and beef pieces were fried to a point that they were just a little crispy on the outside but plenty of moisture on the inside. We also got the steamed chicken on lotus leaf and bean sprouts, and those were good. No complains about the included soup either. Whole thing was about $100, which is not that expensive for a meal that included a whole crab.

    Mark W.

    Lucky Joy BBQ Restaurant (Chinese). Well, everything tasted fresh, but under-seasoned. The chicken soup was pleasant; the broth was light but fresh. Not much else to say; although if you're unaccustomed to *really* Chinese (in this case, Cantonese) cuisine, you may be surprised to see chicken feet in it. Don't worry, that's normal. The "dau miu" (snow pea tips) were actually pretty good; nice leafy texture without much sinewiness that comes from vegetables that are past their best before date. However they didn't pick out all the stringy fibres, so it was as enjoyable as say Kirin, who serves only the cream of the crop. The scallions and ginger cold chicken (yes, cooked but then chilled chicken is a staple of Chinese cuisine) was slightly better than most, because they served it in a hot oil with soy sauce; at least it was warm. Which unfortunately also meant that the white meat became overcooked and a bit bland if not eaten quickly. Now what I actually looked forward to: the lobster. Again, quite good: perfectly cooked, but slightly under seasoned. We finished with the soy halibut with tofu in claypot. This was unexpectedly good; so good that we inhaled before we remembered to take a picture. Perfectly cooked, but be warned, not filleted: I spent almost as much time spitting out bones as eating it. While this isn't *my* kind of food, I appreciate the fact that everything was fresh. There are more intensely flavoured Cantonese restaurants nearby, but if you're looking for something that tastes like a fresh, home-cooked Cantonese meal, you could do a lot worse. Service was also pretty good, and their HK style iced lemon tea hits the spot. Recommended: halibut clay pot, lobster, HK iced tea. Avoid: fish bones. 3.5 stars, 6.8/10

    Charlie T.

    Another nice and simple Chinese restaurant located in Richmond. The place is pretty plain and simple inside - not too much decorations. They have a special where if you order 3 items from the special section of the menu you can add on a full lobster for additional $20. We ordered this stir fried beef with bitter melon, braised beef in a clay pot,a soy sauce ginger chicken, and the lobster. The food all came out pretty quickly. They even give you a complimentary soup, rice in a nice thermo too keep warm, and a complimentary dessert soup at the end (almost like an egg flower soup). The beef with bitter melon was really good (you have to like bitter melon) along with the chicken. The braised beef was very tender and easy to eat.

    Selina C.

    This is a good place I love coming to for lunch because of their portion, price and taste. They have such a nice variety from baked goodies, to rice dishes to even pasta dishes. They even have a lot of dinner options! * Baked pork chop with fried rice ($11) ~ This didn't have a load of cheese or any cheese on top. But very fragrant in tomato flavour. The Porkchop is very nicely seasoned and baked. Super crispy under the tomato sauce. The rice is nice too perfectly cooked. This dish takes longer to prepare so if your in a rush id go with another option. * Ying yang fried rice (I don't recall price but I believe it was $14) ~ THIS IS A STEAL. The portion is huge, and so worth it. The sauce is so good tomato is very flavourful ad the cream is smooth and rich. Really love getting this dish here. 100% recommend this! Good to share. * 9.5/10 ~ I love the ying yang fried rice so much, and baked rice I wish there was cheese on the baked rice, but the flavours regardless was outstanding. * 10/10 ~ portions and price is so worth it here, I really enjoy this place a lot. 100% worth the price. i don't recall exact price, but we paid around $30 with tip included. * 8/10 ~ good social distancing spread out. But didn't require mask, or contact information, nor did they provide hand sanitizing or temperature check at the door.

    Annette W.

    My family and I love coming here to have the most authentic Cantonese dishes for a great deal! It's also so yummy and flavourful ugh! They have these combo sets that let you try multiple dishes with a complimentary soup and rice - you can even add a crab/lobster for only $20+! The price is so appropriate and the ambience brings me right back to Hong Kong. They've been around since the 2000s so the interior is older, but that's what gives it it's charm. Such a staple, must give it a try! Definition of 快靚正!

    Add $10 to upgrade to a 3lb lobster. Only available with a four or six dish combo.

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    2 years ago

    Food is always excellent and consistent. I love their Aberdeen fried rice. I do wish they start accepting credit cards.

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    4 years ago

    Very yummy, especially the egg yolk crab. Just for adding $8 for the additional egg yolk so good deal

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    4 years ago

    Awesome Singapore noodles great to go for lunch combo comes with a drink of choice very fast and efficient

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    Parker Place Aberdeen Meat & B.B.Q

    Parker Place Aberdeen Meat & B.B.Q

    4.2
    (186 reviews)
    3.2 km
    $$

    Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

    Parker Place is old school but clearly beloved by visitors young and old. Visiting Richmond while…read morein Vancouver was a must, HK style BBQ was a necessity, and Parker Place had all the hallmarks of a hit, so we set a course and were not disappointed. Strolling up, there was a line. Good sign. The meats in the window were glistening and dripping delicious juices. Through the corner of the glass you could see the meat carver chopping each order and placing it in containers with their signature sauce. We waited a short time and were greeted at the counter. Almost every customer before us was Chinese and I'd watched the staff speak with them in both Mandarin and Cantonese, but both employees spoke to us in English (sincerely appreciated). We ordered a small amount of fatty and lean char siu and some roast duck, which he promptly selected from the window and chopped to order. The fatty was a bit much for me, but the lean char siu was absolutely delicious, and the duck had a nice crispy skin and juicy meat, all of which was delicious too. The sauce took up to the next level. IDK what it is about the soy served with bbq but it's either infused with the seasonings of the meat or the two combine in your mouth to make magic. Parker Place is a solid stop for this type of cuisine and a good starting point for exploring it in Richmond. I look forward to comparing them all over future visits.

    Photos
    Parker Place Aberdeen Meat & B.B.Q
    Roast pork
    Roast pork
    Lazy dinner ~

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    Lazy dinner ~
    Yummy BBQ

    Yummy BBQ

    4.2
    (9 reviews)
    2.2 km

    Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

    I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

    Photos
    Yummy BBQ
    1/2 pound of roast pork
    1/2 pound of roast pork
    Yummy BBQ

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.7
    (156 reviews)
    3.4 km
    $$

    We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

    The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    The Meat Up

    The Meat Up

    3.1
    (60 reviews)
    3.0 km

    This is my first visit to the Richmond location for lunch. It was a solid meal but I enjoyed the…read moreBurnaby location more. For starters, they did not have the diamond tier available and certain items were not available in the gold tier (ie fried rice, spaghetti, tomato dough drop soup and cold noodles). I was slightly disappointed, but we decided on the gold tier. Service was alright. We ordered our food and waited for it to arrive. Our server did not stop by to clear dirty plates until we were about to pay our bill. Skewers and hot pot did taste good for what was available. There was enough variety to keep things interesting. Lastly, I enjoyed not having to cook my food. There were plenty of parking spots available during the weekday lunch hours. Overall, I prefer the Burnaby location more.

    I visited Meat up in Richmond location for friend birthday gathering. I wish they had a private…read moreroom, since our group was large, so, we had to sit at separated tables. They only offer Gold and Diamond courses. Actually I visited here a few times, and recently they seem to offer this 2 course. We started to order beer tower and bucket bliss(Korean soju with lime juice) We tried many skewers including lamb, beef, chicken, pork and more. As usual, lamb was the best. From vegetable, I love baked eggplant. And we could get hot pot and I chose the collagen broth which was excellent. From small buffet section, I got marinated clam which was very good. And crispy chicken skin was delicious, too. However, Fried rice was terrible. I don't usually comment too negtive, however, fried rice was one of the worst dish. Overall, we enjoyed food and drink. Some foods are hit and miss. It is a good place for gathering..

    Photos
    Seating area~
    Seating area~
    The Meat Up
    The Meat Up

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    Lucky Joy BBQ Restaurant - bbq - Updated August 2026

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