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    Happy Tree House BBQ

    3.2 (95 reviews)
    ModerateBarbeque, Chinese
    Closed 4:30 pm - 2:00 am (Next day)

    Happy Tree House BBQ Photos

    Business Info

    HAPPY TREE HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Brown Sugar Jello with peanuts and raisins
    Corey L.

    Tasty skewers with northern Chinese cuisine style! Their spicy hot pot was quite spicy so it's definitely for spicy food lovers! Our party of 2 ordered it and asked for mild and their staff kindly reminded us that it would still be quite spicy and she was right :). Great flavours and varieties from their menu other than the hot pot - they have signature lamb skewers, beef, wings, and more. These skewers were cooked in the open kitchen and served right away to the table once ready!

    Special lamb kebabs, angus beef kebabs, one bite lamb skewers, toasted buns
    Jayden W.

    My girlfriend and I have drove pass this interesting Chinese bbq place many time, we finally decided to give it a try and we were impressed! The interior really gives a Chinese vibe that brings me back to the little town I was born in, all the tables and chairs are wooden, finished with a glossy feel. We usually love to sit together when we dine out, the tables were big enough for us to do that! My favorite dish was the Special Lamb kebabs, topped and marinated with tremendous seasonings. Most of the kebabs have a minimum of 5 skewer, there're also smaller bite size ones that starts with 10. I really like how the price is not too expensive if you're not planning to order too much. We were able to try out a lot of dishes by only ordering 2-5 skewers of each. Overall, this restaurant is worth lining up for, it gets very busy when dinner time hits, if you'd like to try it out, do it after they open at 4:30. :)

    Prawn skewer, lamb screwed & angus beef screwed
    Heize C.

    Potato yam chips are crunchy & delightful! They have a bit of honey on them - it's appetizing and a healthy snack to munch on. Their screwers are good except for the prawn skewer - although it looks big, it's actually not! Service is friendly & fast! Ambiance is unique, asian vibes, casual yet simple~

    Joey Y.

    I love coming here. I always come here when I come to Vancouver. You get to choose different kinds of skewers that range from meat to vegetables. They also have assorted skewers in a hot pot. I would try that while you're there! Since this place opens late, it's a good spot for a late night snack.

    Skewers in a pot!
    Ryan Yh C.

    Had dinner with friends from volunteer, we had the lamb soup noodles, BBQ skewers, BBQ oysters, and potato shreds were delicious.

    Skewers!
    David L.

    A busy Chinese restaurant that specializes in an assortment of skewers. The skewers are well cooked and crispy, and even the ones that I was hesitant about trying were still delicious. There are other noodle and rice options so you don't overload on meat. Food There are a variety of meats that you can get on skewers, as is the focus of this restaurant. The meats are cooked so that the outside is nice and crispy and not burned. Not the juiciest bites since they are small and bite size. Well seasoned and not too salty. The meats for my table came out in 2 platters in about 15 minutes after ordering. Handmade noodles in bone broth was a good balance to all the meat. Not too salty and the noodles were really good! Mung bean noodles with cucumbers was something my friend wanted to order and it was pretty good. It is slightly spicy. Cucumbers were fresh and spicy as well. Very good vegetable to have with all the meat. Eggplants were really good. By far my favorite dish that we got that was not meat. Atmosphere Casual and kind of feels like a night hang out spot to get beers and food at. The restaurant was pretty loud and the seats that we got were not comfortable. Pricing This was my first time having skewers in a restaurant like this so hard to say relative to other skewer places (Seattle does not have many). I felt like the food and experience were worth it though. Service  Service was ok but not the best. Only time we saw them was when they came to deliver food and we were along the window and wall so it was hard to wave anyone down. Other Parking lot is shared with other popular restaurants so it's hard to find a spot.

    Xichen J.

    The quality of BBQ at this place has really gone down since I last visited before COVID. I feel like the meat tastes undercooked and soggy, almost like its been boiled before finishing off on the grill. Also worth mentioning is that this place has a minimum $50 charge before credit cards are allowed.

    Annie S.

    We were looking for a place to eat at 12am after a long flight, and saw many people dining here. We could see the food through the window and it looked delicious so we sat down. There are many options on the menu and we opted for the pork, steak and fried tofu. Each stick was perfectly seasoned and the tofu was crunchy on the outside and soft on the inside. We were very happy with our meal.

    tofu skewers on a white plate
    Andy L.

    I came here for dinner recently. The restaurant had a nice chill atmosphere and service was quick. In terms of food, I tried the Original Lamb Kebab, Special Lamb Kebab, XL Lamb Kebab, Ox Tongue, Chicken Heart, Pork Hock, Ox Throat, and Eggplant. The Original and Special Lamb Kebabs had nice pieces of lamb with decent flavour. I think the Special one could be better if it's more spicy. The XL Lamb Kebab stood out the most as it was crispy on the outside and tender on the inside. The Pork Hock was also similar as it was nicely grilled on the outside with good flavour and tender on the inside. The Ox Tongue and Chicken Heart were both pretty good.The Ox Throat were okay at best. As for the Eggplant, some pieces were really good but others were dry/overcooked.

    "Cod" fish that looked and tasted like Dover Sole
    Poonam S.

    We decided to have our 2020 NYE dinner and a Birthday party combined here this evening. Our girlfriends who have been here in the last said it would be a good experience so we decided to come here. Let's start from the very beginning....we made a reservation so that was great! Considering how full it was, we were so glad we did this. Now, parking....this was a nightmare. We waited quite a bit at the front of the restaurant, where parking is available for customers who visit the shops/restaurants. We didn't realize there was parking specifically for the restaurant towards the rear, so when we did, we were happy but boy did we wait for a while! It was pouring so we were hesitant to go and find parking elsewhere. The food was okay. I think the best thing we're the vegetable sides we ordered, I.e. garlic chives and enoki mushrooms. The lamb skewers were my second favourite followed by the chicken skewers. Everything was nice and flavourful. We ordered a cod fish dish but unfortunately, this wasn't the best dish of the night. It was an expensive dish and we were told by a friend who works in the fishing industry that it wasn't cod, rather Dover Sole. For someone who eats fish regularly, I was also inclined to believe it wasn't cod. We asked the waiter, who came back to confirm it was cod. We tried to convince them it was but they never really came around to our table again. We probably could've taken a bit to have it tested but we decided not to go through the trouble. Service was slow; restaurant was packed; and food was okay. If you ever plan going here, don't order a fish dish unless you're desperate to eat it right away. I'd suggest buying and cooking your own; that was it's not only cheaper but you know exactly what you're eating.

    Hand pulled noodles
    Stephanie C.

    I'm surprised by the low reviews for this place. I had a great late night experience here. You'll have to try and flag down the waiters but service wasn't bad. Order: -special lamb skewer and pork skewer: these 2 were more tender and flavourful -cucumber: refreshing with the skewers Okay: -preserved egg and tofu -lamb skewer Pass: -Hand pulled noodles with bone broth: noodles were a little over cooked -fried Chinese donuts: too hard and was unexpectedly sweet. Reminds me of a fried bun that goes with condensed milk -chicken skin skewer: weirdly overcooked and undercooked

    Giant fish dish, fish balls and cucumber dish.
    Chelsey H.

    First of all, ten of us got seated at the tiniest table that was so uncomfortable to sit at. They really need to figure out how to seat bigger parties. Oh yeah, and they were BLASTING some talent show which had mandarin pop, rap and rock just blaring. It was so hard to hear! Service also totally sucked, delivering wrong orders and people standing around while we wanted our bills and our tea pot back that got snatched away. The menu is a little overwhelming. I barely glanced and let others order for us. We are an adventurous group so strange meat didn't deter us from ordering it. Ox throat, pork intestine, chicken gizzards. Oh my! They tasted okay. Very Organy. We also ordered regular meat.. lamb, beef and pork skewers which were all delicious! The seasoning/rub is delicious! I recommend the meat for sure! Organs if you're into that are okay and not a bad way to experiment with new textures and flavours. Some things were pretty spicy which I truly enjoyed! Outside of barbecued meat: Skip on the corn. It was mushy. Get the buns on skewers! It was literally bao sliced and grilled and those were awesome. Fish balls were yummy in a nice spicy sauce. Cucumber dish - refreshing and cooling. Perfect to balance the spicy meat and really good sauce. We got the giant order of fish and tofu (I think it was cod?) and it was pretty tasty but nothing amazing. You'll probably want to order a bowl of rice. Interesting experience. Food was just alright, seating was not that pleasant and customer service not great. Don't expect much!

    Gayan P.

    Lots of great BBQ variety here. I've been here a couple of times and have enjoyed it both times. A little tip, get a mix of meat, seafood, and something on the side. The seasoning they use on all the meats are the same. So, it'll get boring if you stick only to the meat options.

    Grill angus beef skewers.

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    Music is wayyy too loud, and the service is always horrible.Do not recommend this place.

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    Parker Place Aberdeen Meat & B.B.Q

    Parker Place Aberdeen Meat & B.B.Q

    4.2
    (186 reviews)
    0.3 km
    $$

    Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

    Parker Place is old school but clearly beloved by visitors young and old. Visiting Richmond while…read morein Vancouver was a must, HK style BBQ was a necessity, and Parker Place had all the hallmarks of a hit, so we set a course and were not disappointed. Strolling up, there was a line. Good sign. The meats in the window were glistening and dripping delicious juices. Through the corner of the glass you could see the meat carver chopping each order and placing it in containers with their signature sauce. We waited a short time and were greeted at the counter. Almost every customer before us was Chinese and I'd watched the staff speak with them in both Mandarin and Cantonese, but both employees spoke to us in English (sincerely appreciated). We ordered a small amount of fatty and lean char siu and some roast duck, which he promptly selected from the window and chopped to order. The fatty was a bit much for me, but the lean char siu was absolutely delicious, and the duck had a nice crispy skin and juicy meat, all of which was delicious too. The sauce took up to the next level. IDK what it is about the soy served with bbq but it's either infused with the seasonings of the meat or the two combine in your mouth to make magic. Parker Place is a solid stop for this type of cuisine and a good starting point for exploring it in Richmond. I look forward to comparing them all over future visits.

    Photos
    Parker Place Aberdeen Meat & B.B.Q
    Roast pork
    Roast pork
    Lazy dinner ~

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    Lazy dinner ~
    Yummy BBQ

    Yummy BBQ

    4.2
    (9 reviews)
    0.9 km

    Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

    I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

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    Yummy BBQ
    1/2 pound of roast pork
    1/2 pound of roast pork
    Yummy BBQ

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.7
    (156 reviews)
    0.4 km
    $$

    We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

    The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    The Meat Up

    The Meat Up

    3.1
    (60 reviews)
    0.9 km

    This is my first visit to the Richmond location for lunch. It was a solid meal but I enjoyed the…read moreBurnaby location more. For starters, they did not have the diamond tier available and certain items were not available in the gold tier (ie fried rice, spaghetti, tomato dough drop soup and cold noodles). I was slightly disappointed, but we decided on the gold tier. Service was alright. We ordered our food and waited for it to arrive. Our server did not stop by to clear dirty plates until we were about to pay our bill. Skewers and hot pot did taste good for what was available. There was enough variety to keep things interesting. Lastly, I enjoyed not having to cook my food. There were plenty of parking spots available during the weekday lunch hours. Overall, I prefer the Burnaby location more.

    I visited Meat up in Richmond location for friend birthday gathering. I wish they had a private…read moreroom, since our group was large, so, we had to sit at separated tables. They only offer Gold and Diamond courses. Actually I visited here a few times, and recently they seem to offer this 2 course. We started to order beer tower and bucket bliss(Korean soju with lime juice) We tried many skewers including lamb, beef, chicken, pork and more. As usual, lamb was the best. From vegetable, I love baked eggplant. And we could get hot pot and I chose the collagen broth which was excellent. From small buffet section, I got marinated clam which was very good. And crispy chicken skin was delicious, too. However, Fried rice was terrible. I don't usually comment too negtive, however, fried rice was one of the worst dish. Overall, we enjoyed food and drink. Some foods are hit and miss. It is a good place for gathering..

    Photos
    Seating area~
    Seating area~
    The Meat Up
    The Meat Up

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    Happy Tree House BBQ - bbq - Updated August 2026

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