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    The Meat Up

    3.1 (60 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    The Meat Up Photos

    Business Info

    THE MEAT UP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Meat Up

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    Reviews With Photos - The Meat Up

    Front of restaurant~
    Edward L.

    Where do I even start with this one. Let me count the ways. I think it's been a while since I last wept while eating. This place is a dream come true. I was told that the AYCE feature is recent (as of the time of writing) for this chain. Can't comment on the past, but I feel I walked out of there a better person. But first things first. Parking is available around the building, but only in certain sections of the surrounding lot. Pay careful attention to the diagram by the front door. The place has a funky interior, with colourful LED signs. Makes for a bit of a nightclub feel. Staff were friendly and helpful, which was nice, as it was my 1st time here. As of the time of writing, I think they have fully switched to AYCE now. There is the hot pot only option, and a skewer upgrade. Get the skewer upgrade. The cows and lambs will thank you. Just from this alone, it is very easy to eat one's money's worth when compared to the competition. The AYCE includes a drink of choice, as well as a small ice cream at the end. The hot pot section is very decent. Grab a pot and tongs, and fill up the pot with goodies. Pick a soup base, and they cook it for you and bring it to your table. I really like how the pots are rather shallow, so that there isn't too much (liquid) soup. I tried several flavours and everything was good. The skewers though. Oh wow. I don't know how many animals my buddy and I burned through. We were double fisting and tearing them animals to shreds. Talk about pure bliss. Everything was fresh and delicious. Honestly if I had to pick a last meal, this place would definitely be a candidate. With great reverence, I highly recommend.

    Cold food station
    Suanne L.

    Third time at Meat Up, but first time since they changed their menu to AYCE. Came for a friend's birthday since they get the meal free with at least 4 guests! We got the gold menu ($48.99) since there was literally *almost* nothing good on the basic menu. The gold menu also came with the hot pot which we also gave a try. All the fried food/cold appetizers were just in trays for self-serve. Everything was kept mildly warm which was just okay. Food came out pretty fast; they lit up the heater grill for us once but when we asked for it to be heat up again, they didn't want to do it since the food was going to burn. Everything basically had the same seasoning, unless it said "honey", then the marinade was a bit sweeter. Meat quality itself is decent; some cuts were chewy, but some were pretty good. It's pretty hit or miss so I'd recommend just getting 1-2 of every skewer and sharing it with your party to see which one is good. My favourites were the pork belly and the beef. Hot pot is pretty similar to Big Way and all those other chains; it was pretty decent, and a good way to get your veggies in with all the meat skewers! I ordered the collagen bone broth and I liked that it's not too salty. Honestly decently busy for a Monday. Would be fun trying it out with a big group! Drinks are reasonable: Ordered a beer for $6.99.

    Self serve hotpot (i chose bone broth)
    Anna A.

    Have heard about this skewer bbq place for and while now. Finally got to try it. Overall, the variety was decent for the price which also includes a self serve hotpot with your choice of soup base. The selection of hot food was limited but sufficient given the main goal of the restaurant was the bbq skewers. We chose a variety of meat but the selection of bbq vegetables was very limited . Some of the bbq skewers came very overcooked and dry while some came with a good texture. so it really varied. the selection of items for the self serve hotpot was average. Very similar to other self serve hotpot places.

    Shelyn W.

    Been wanting to try this place out because we love getting chinese bbq but they can be pricey per a la carte. We tried out the classic menu which included bbq items and hotpot. All the bbq skewers that came out were very big, juicy and flavorful. They definitely did not skimp on size even though it's an AYCE. On the other hand, the hotpot broths were just okay and there were not a lot of options for the toppings. I wish there was a cheaper option to get just bbq and not hotpot but overall it was still a pleasant experience!

    BBQ Skewers
    Debbie W.

    This place has been in Richmond for a while, finally got a chance to try it with friends. It's in the central Richmond on No.3 Road, there's free parking which was a bonus. The AYCE menu has different tiers. We chose the Gold tier, which comes with hotpot option as well. After sitting down, we were greeted by their staff, explained how everything works. The section of Gold Tier comes with unlimited hotpot with 7 soup bases, and different kinds of BBQ skewers, over 30 kinds of food. The selection was huge. All for $45 per adult. The ambience is vibrant and cheerful, staff are friendly and knowledgeable. Our skewers are freshly made, nicely seasoned. The selection of the side dish is fantastic, especially if you like spicy flavors. The hotpot selection is also pretty good, and there are 7 kinds of soup bases to choose from. We also ordered some alcohol drinks, grape and peach cocktail Barrel. The portion and the price don't really add up. It's definitely on the pricy side, wouldn't recommend if you have a large group. Each one would probably only get a little bit. For hotpot, I got an individual pot to choose my ingredient, and I chose the Malatang soup base. It was not as spicy as I thought it would be, but you can increase the spicy level. The experience overall was great, definitely for meat lovers with a group of ppl who have big appetite. After all, it's AYCE. You definitely want to get your money worth.

    healthy hotpot ingredients
    Nat L.

    we showed up around 4:00 pm on a wednesday, and the meat up already had a mellow, inviting vibe. the colourful neon lights, beer mugs, ufos, even a floating astronaut, cast soft pinks, blues, and yellows across the room, giving the space a fun, dreamlike feel without being too distracting. pop music videos from ed sheeran, doja cat, sabrina carpenter, and charlie puth played in the background, adding a light, pleasant buzz. we're total lightweights when it comes to ayce these days, so honestly the hardest part was picking a menu. our eyes are always bigger than our stomachs. everyone at the table must choose the same package, and they remind you to be mindful not to be wasteful. after some back and forth, we settled on the classic menu at $35.99. there's also the gold at $48.99 and the diamond at $58.99. no lamb skewers or ice cream with the classic, but you still get cold snacks, deep fried bites, and roughly eighty hotpot ingredients, plenty of variety and healthy options. everything looked fresh, clean, and well stocked. my favourite part: they cook both the hotpot and the skewers for you. once you've chosen your ingredients, you can just chill. no stressing about how much the bowl weighs (like at big way hotpot). the food simply arrives perfectly cooked, which totally changes the vibe. food highlights: the crunchy cucumber salad was super refreshing, the sweet butter cheese corn was warm and comforting, the freshly fried chicken came out hot and crisp, and the seasoned bbq skewers were flavourful without feeling heavy. the sesame balls with red bean paste weren't very crispy, but still fun to try. the sauce station is limited (definitely not hai di lao level), but clean. each table has a call bell, which is handy, just press when you need anything. the drink menu has lots of interesting options, though some only become available after 5 pm. overall, the meat up offers an easy, relaxed ayce experience with a colourful atmosphere, a well organized menu, and food prepared with care. for a midweek afternoon visit, it was fun, satisfying, and a spot i'd happily return to with friends for good food and chill vibes.

    Menu (nov 2025)
    Charlie T.

    We met our friends up here for dinner. The name says it all. I liked that the place specializes in skewers and that you can get it as acye. They also had some other foods you can get on your own as well as order. The flavor of the meat was good as they were properly seasoned. Its definitely a good place to check out.

    Kate C.

    I had been reading recent reviews and was prepared for the brazilian ayce style where they come around with skewers and you pick and choose until you're full and turn the card over. However, it was the order what you want version. This was weekend lunch. On the menu we thought the $35.99 lunch special was weekdays only but it worked for weekends as well. I feel like they keep changing the types of skewers around. When we went it had cheese sausage, and fish tofu but now it seems to be broccoli and garlic sausage. Before, it was 1 bite chicken and sausage, then cheese sausage and chicken skin. You have to keep checking every month. The lamb and beef skewers were especially delicious. The chicken skewer was dry. Chicken wings were ok. We ordered the mantou and honey toast but they never came. The hotpot was very lacking. They don't have any ingredients that I like and only have the cheaper types. It also took a very long time for it to come out. My husbands mala soup was 50% oil. My green sichuan pepper was nice. Their sauce holders were ridiculously big so people often waste sauces. The ice cream is limited to 1 scoop per person. It was pretty good ice cream but incredibly small. Overall I would come back for the skewers.

    Carmen P.

    Scallops had a lot of garlic but the food was flavoursome. We got the top package and there was a lot of variety. If you don't have reservations and wait is long at peak hours. Skewers aren't bad either and lots of free parking outside.

    Skewers
    Audrey T.

    Came by for all you can eat lunch. Restaurant is very spacious with QR code scanning. Ordered a ton of skewers and helped ourselves to the hot pot too. Choose your own ingredients and soup base. The beef and lamb skewers were very tasty. Service was alright.

    Anita Z.

    I came here with some friends for the AYCE BBQ and I think the experience was not bad. I don't think I would come here on my own but it was fun with a group. The meat options weren't super extensive (since we didn't upgrade to the premium menu) but combined with the free side dishes, there were quite of bit of items to choose from. I must say that their cold noodle salad was really yummy. At the end, there is also free ice cream (and the flavour options were really good). My mango ice cream was one of the better mango ice creams I've had

    Colin S.

    Deliciously seasoned meat skewers and DIY hot pot. Definitely ate more than enough to make my money's worth

    Scallop
    Annie X.

    One of my absolute favourite AYCE places, I normally get the gold tier and I think it's super reasonable pricing, so much variety and there's hot pot too! Something about their fried tomato noodle is just sooo good to me

    Lobster tail

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    3 months ago

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    8 months ago

    100% will come back. Best skewers I've had in a while. They come frequently with new skewers so it's always fresh.

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    1 year ago

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    8 months ago

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    10 months ago

    Food selection is great. Service is good. Great value for your purchase compared to others.

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    6 months ago

    Horrible. Service was bad, place felt dirty, flies all over the place. Food was not good enough for all that

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    7 months ago

    Worst service in Vancouver. I waited at the door for 10 minutes and no one guided me to a seat. No one acknowledged me at all.

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    The worst service management. Let the customer wait over 15 minutes for taking the order.

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    Page 1 of 2

    The Meat Up Reviews in Other Languages

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    HK B.B.Q. Master

    HK B.B.Q. Master

    4.1
    (742 reviews)
    0.9 km
    $$

    No frills and worth the hype!…read more Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

    This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet…read more You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

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    Duck
    Duck
    BBQ Duck + Soya Chicken + BBQ Pork
    BBQ Duck + Soya Chicken + BBQ Pork
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    Roasted pork
    Parker Place Aberdeen Meat & B.B.Q

    Parker Place Aberdeen Meat & B.B.Q

    4.2
    (185 reviews)
    0.7 km
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    Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

    Parker Place is old school but clearly beloved by visitors young and old. Visiting Richmond while…read morein Vancouver was a must, HK style BBQ was a necessity, and Parker Place had all the hallmarks of a hit, so we set a course and were not disappointed. Strolling up, there was a line. Good sign. The meats in the window were glistening and dripping delicious juices. Through the corner of the glass you could see the meat carver chopping each order and placing it in containers with their signature sauce. We waited a short time and were greeted at the counter. Almost every customer before us was Chinese and I'd watched the staff speak with them in both Mandarin and Cantonese, but both employees spoke to us in English (sincerely appreciated). We ordered a small amount of fatty and lean char siu and some roast duck, which he promptly selected from the window and chopped to order. The fatty was a bit much for me, but the lean char siu was absolutely delicious, and the duck had a nice crispy skin and juicy meat, all of which was delicious too. The sauce took up to the next level. IDK what it is about the soy served with bbq but it's either infused with the seasonings of the meat or the two combine in your mouth to make magic. Parker Place is a solid stop for this type of cuisine and a good starting point for exploring it in Richmond. I look forward to comparing them all over future visits.

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    Parker Place Aberdeen Meat & B.B.Q
    Roast pork
    Roast pork
    Lazy dinner ~

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    Lazy dinner ~
    Yummy BBQ

    Yummy BBQ

    4.2
    (9 reviews)
    1.4 km

    Tucked away in a low-rise complex in Richmond, Yummy BBQ is a hidden gem for those craving…read moreauthentic Hong Kong-style BBQ. Every item we ordered was well prepared and true to the HK flavors you'd expect -- nothing overly salty or greasy, just balanced and satisfying. We tried half a BBQ duck and the three-meat combo with rice, and both were excellent. The staff were friendly and courteous, and I especially appreciated how generous they were with sauces -- a small detail that goes a long way. If there's one area for improvement, it would be the food temperature. Nothing came out piping hot, which left me wondering if the dishes had been sitting out for a bit -- or perhaps the restaurant just doesn't see as much volume during off-peak hours. It wasn't a dealbreaker, but hotter plates would elevate the experience. Pricing was very reasonable, especially with their ongoing specials, making it an easy choice for a casual meal that delivers on flavor and value. Despite the quiet setting, Yummy BBQ deserves more attention -- it's a solid spot for classic HK BBQ done right.

    I heard about this Cantonese BBQ joint for a while but haven't got a chance to try it. This…read moreevening, eventually, I could give it a try! I didn't pick the cheapest choice on the menu and instead I ordered the roast duck leg as my dinner. The place is not very large, I guess they target to serve more take out orders. The staff members are welcoming. The vibe is very similar to those in HK. The roasted duck leg is very delicious and juicy. Though it's already close to the end of the business hours but it was still tasty with the plum sauce. Portion is large. Definitely I will try their BbQ pork and chicken in my next visit! I'm really satisfied!

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    Yummy BBQ
    1/2 pound of roast pork
    1/2 pound of roast pork
    Yummy BBQ

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.7
    (155 reviews)
    1.2 km
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    We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

    The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    The Fish Man

    The Fish Man

    4.2
    (172 reviews)
    1.0 km
    $$$

    We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from…read moreprevious visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

    The one star is for the food. The service deserves zero stars…read more I have never experienced this kind of treatment in Canada before. Throughout our visit, the waitress directed almost all of her attention to my husband. She explained everything to him in detail while barely acknowledging me. I was left to read the menu and figure out what to order on my own. I also noticed the same behavior at other tables. She spoke primarily to the men while largely ignoring the women. Even after I placed the entire order for our table, she continued checking only with my husband about everything we needed. When it came to drinks, after the two men had placed their orders, she didn't even ask me if I wanted anything before walking away, as if I were invisible. At the end of the meal, after I paid the bill, she turned to my husband, smiled only at him, and completely ignored me. It was extremely impolite and made me feel disrespected. The food was good, but the service was the worst part of the experience. Based on how I was treated, it felt discriminatory. I hope the management takes this feedback seriously and ensures that every customer is treated with equal respect.

    Photos
    Front entrance
    Front entrance
    Rock cod with sour cabbage sauce
    Rock cod with sour cabbage sauce
    The Fish Man

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    The Meat Up - bbq - Updated July 2026

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