Had a great date night last night. Our waitress, Koby, was amazing and very attentive. Food and…read moreambience is amazing however I would not recommend their version of the Pain Killer (P.K.H.B). Maybe it was just the bartender that was off but all in all, had a great time. Thanks again to our waitress, Koby.

We came in for brunch and were blown away. The decor is…read moresomething out of Disneyland, this feels very special. Our server, Kelly, was amazing. She walked us through the menu and helped us decide on what to order. I got the breakfast burrito and my husband got the eggs Benedict. Both were delicious. I got a Dole Whip. Everything was perfect. Can't want to come back.

X Speakeasy is one of those places that feels like where you belong the second you walk in. The…read morestaff is attentive and the crowd is genuinely friendly. Even the DJ was extra personable. He allowed me to watch him do his magic during his set. It's a skill I've longed to learn as part of many on the good ol bucket list. What comes to mind when thinking about this venue is comparable to a person inherently born with a lot of charisma. Prices are fair, especially for the area. But the drinks are where it really stands out. They're clearly made with fresh, high quality ingredients. I will warn you it's the kind of place you come for one and end up staying longer than you planned :)

Eclectic atmosphere with lots of action which includes a DJ, retro television on a few screens, and…read moreexceptional handmade drinks.

First time at Palmilla's last night and my group had an amazing experience! Now we met my sister…read morehere because she said this place was her favorite, I live in Temecula CA so I've never been here. But from the start we were greeted with a warm welcome and sat at our table very promptly. Sully was our waiter and we knew right away that our service was going to be excellent right after him introducing himself. We had 6 of us in the group and we ordered quite a bit of food and drinks and he was on top of everything making sure we were well taken care of. I had the chicken and steak fajitas and added shrimp, which I highly recommend, my son had two chicken tacos which he loved which I was happy because he's pretty picky. And everything else we had like the braised short rib taquitos the freshly made tortillas with a delicious honey butter to a Chili Rellano that was to die for! I don't think this place makes a single dish that doesn't taste good! I Thank you Palmilla and your team for a great evening and dinner, and thank you Sully for such great service we will be back 100%

Had an amazing dinner at Palmilla Cocina Y Tequila this past sunday. Peter took great care of us…read morefrom start to finish and made the whole experience feel welcoming and personal. We ordered the filet fajitas, mole blanco chicken enchiladas (must try!!), and fried ice cream for dessert everything was absolutely delicious. One thing we really appreciated was that Peter kindly split the enchiladas onto two plates for us without us even having to ask! It was such a thoughtful touch and made the meal feel even more special. The food, service, and atmosphere were all top notch. We'll definitely be coming back. Highly recommend asking for Peter if you visit!

I LOVEEEEE Fox and Farrow! Everyone is amazing! The owner is great! The truffle fries are…read moredelicious! I also had the sticky thai ribs and it's was so yummy! Definitely a great place to visit in Hermosa!!

I thought the ambiance had such a nice vibe to it - quite lively, interesting furniture, cozy…read morelounge environment. The food was quite lackluster across the board, unfortunately, but I would come back for dessert and a drink. Having a reservation seems like a must, as there isn't much seating. Seems like a good place for mid-sized groups of 4-6 people. Price point was a bit on the higher end, especially considering the food we had. I don't think a single dish inspired me to "write home about." Lots of fusion stuff that just didn't hit how it should. Fox and Farrow is connected to another bar with a very different ambiance - more like a sports bar, from what I remember - and they were rowdy while watching a sports game. We ended up hanging over there after our meal.

Restaurant is just as beautiful as the owner! Booking a table for ten for a meeting was so easy and…read moresmooth. The staff were welcoming and kind. Food was delicious and drinks were fabulous!

The Decadence Cheeseburger, Chicken Sliders, and Skinny Fries were good. A relaxed restaurant…read morewalking distance from Hermosa Beach.

Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

I walk by almost daily, always admiring the smiles exhibited by the customers while taking a peak…read moreat what people were eating and drinking to appear so merry. So, this afternoon's walk, my friend and I decided to stop in - not quite lunch, not quite dinner ... the best of both! First, the best view, sitting outside with the perfect balance of sun and shade and a view of the ocean. Next, truly one of the best service experiences - Danny! He made a great first impression and just kept raising the bar - his recommendations were spot on. His knowledge of the menu was so helpful and he seemed to truly take joy in making us happy. We shared the Tuna Tataki, Crispy Popcorn Cauliflower, Sweet Potato Fries, and as if that wasn't already over the top and enough ... the Rocket Calabrese Salad with Hanger Steak. I never order steak as I usually don't enjoy it. Danny ensured us this would be the best pairing for the salad and he did not lie! It was cooked to perfection. I might now be a carnivore! We were so full and yet I couldn't leave a leaf, crumb or morsel behind. Oh and because we were talking about tequila - he encouraged us to sample their house infused tequila (infused with pineapple and mango). Oh my! Yeah, I'll be back at a more appropriate drinking hour. This might be my new most favorite spot in the South Bay! Service+FoodQaulity/Taste+Presentation multiplied by the View (Vista) = Formula for Success! Thank you Danny, Crew and Chef!

Came here for brunch on a Saturday @ noon and there were plenty of tables available. Servers were…read moresuper nice. We got a table on the patio which was great. I got a mimosa to start which was good but small. I then got a Aperol spritz which was good and worth the price. I ordered the breakfast burrito with sausage. It was so yummy! My friend got the burrito with bacon but the bacon came in chunks which wasn't good. The burrito also wasn't on all of the menus so just know it's available even if it's not on the menu you have. Overall the vibe was good and the food was tasty. Make sure to book a reservation in advance otherwise you might not get a table outside.

This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.