Great variety daily for breakfast, lunch, and dinner. This is a secured area for Starbucks…read moreemployees.

Always something for everyone here. Service is great with friendly staff. Food and salad bar are on…read morepoint with good pricing...usually under $10. Also open for breakfast.

Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

Entrance is not accessible. There are 2 steps, so it was annoying to get in with a stroller. Once…read moreinside, there's just a self-serve kiosk. I had ordered and beeped my card only to find out 10-15mins later that my order didn't go through and I had to reorder. It wasn't necessarily anyone's fault, but if you order with a person this doesn't happen. Toilet is broken in restroom. But the FOOD! Was amazing. They serve only one type of dish, which is like a bread boat with cheese inside and or other filling. I got the one with spinach and cheese - it is enough for 2 ppl but I finished it on my own as a very hungry pregnant lady. We also got 2 more to go - one with beans and bacon (Lobiani) and the other with beef stroganoff. Both were delicious, although the beans & bacon one has a bit of spice. I would 100% recommend eating in person though, because everything is perfect and melty when it's fresh.

The Buzz at Seattle Central College is a hidden gem in Seattle. The pastries are made by students…read moreof the Culinary Arts program and they are amazing. The first time I was here, I was a little overwhelmed due to their selection: fresh baked loaves of bread, cookies, tarts, cakes and even creme brulees. Croissants are one of my biggest weaknesses and the students in the Culinary Arts program make some of the best I've had. They can give some of the bakeries a run for their money! For Valentines Day, I treated my bf to their chocolate apricot heart shaped cookie and guava pineapple tart. I really wished I got those for myself because they were so good. I can see myself coming here on a regular basis if i was a student at SCC. I hear they also serve a sit down lunch, which I can't wait to get the chance to check out.

Both restaurants (Square One Bistro and One World) are adjoining the second floor Atrium. The menus…read moresound delicious and offer truly innovative and gourmet dishes. On my visit, however, one of the actual dishes did not quite match the description and the descriptions of some parts of both dishes were misleading or not easily understandable. The chef/teacher of Square One is a prima donna and very defensive to any criticism or suggestions; he seems to be hostile toward diners. It's a shame, because that affects the dining experience for customers and must be difficult for the students he presumably oversees.. Still, if you are OK with not knowing if the dish will match the menu description *exactly* (or you make sure to check right before you order), you can get gourmet, creative, interesting lunches for less than they would be anywhere else. There may even be a dessert available, like the very good creme brulee. The waitstaff doesn't seem to be very familiar with the menu, so they may make multiple trips to check with the kitchen if you make inquiries. Be proactive to check that you have everything you need at each step--the person bringing the plate may not have checked whether you need utensils, water may be filled randomly by a different person, etc. They are sweet and earnest, though, so be patient with them.

Egg dishes, meat and fish are overcooked and bland. No variety, same old stuff every week. One of…read morethe best medical centers should have quality food and healthy cooked options! Not just spinach at breakfast, have real eggs and a variety of veggies. How about an omelet station where someone could make your breakfast in real time?

Great coffee shop the food was excellent and the service was quick and efficient and great fun…read morecollege cafe environment.

In summer of 2014 the cafeteria went through a remodel and an upgrade…read more The quality has gotten better, there is more fresh fruit and a better salad bar now. The burger is decent. The mac and cheese station is rich and yumm. The pizza has gotten better by 10 folds, they cook it over wood fire now and thin crust (which i like).

Its one thing to have crappy food, it's another to over-price it. If you can't count on the hot…read morefood they serve you should be able to at least put together a decent salad or sandwich right? Not here, both the sandwich and salad bar are pretty dismal, sometimes i walk into the cafeteria, make a few laps, get depressed, and just leave w/ no food. The service is pretty awful too, maybe cuz they're understaffed but often times i'll find myself just standing at the cash register for a while just waiting for someone to show up. And like i mentioned before, the food is expensive for the quality and the quantity. Major rip-off.

This is one of the coolest spots to eat in Seattle, White Center & Burien. The ambiance is so much…read morefun. They have the best staff around. The menu is huge with so many good options. Everything I've tried has been awesome. This is the place to sit down and eat. I like to bring out-of-town guests here. This is the best our area has to offer.

Food: eggs were perfectly cooked and hashbrowns were good. Unfortunately, the bacon, biscuits,…read morebreakfast potatoes, and gravy were all garbage. If I want a Pillsbury biscuit, I'll go to the grocery store. Service: despite being super busy, service was fast and friendly. Ambiance: blasting music and loud customers--ugh . . . I'm glad we did t go out of our way to eat here.

Quality cafeteria inside of Amazon's Nessie building. Many choices including fresh made burgers,…read morenoodle bar, deli, salads, and multiple rotating stations (e.g. Indian, tacos). Tip for the noodle bar, start with the meats and veggies in the bowl and pile on the noodles on top. The noodles are sticky and will stay in place when piled high. If you start with the noodles, the veggies won't pile well and will fall off.

Not even sritacha could save this lunch. Tough and flavorless not a good combination. Add an…read moreundercoked potato and you have a lunch failure.

The pancake toppings bar is awesome. So full from a $25 plate. Don't need to eat for the rest of…read morethe day!

One of our favorite place for brunch in Seattle and we make it a point to go here every time we are…read morein Seattle and this time was no exception. We are glad to continue the tradition because Portage Bay in university district never fails us with food or serve or innovative recipe creations. This time was special because my two darlings took me there for Fathers Day. I ordered a new entree off the breakfast menu called Halal Lamb scramble with goat cheese and it was simply delicious We also ordered a grilled cheese with tomato soup and egg scramble with veggies and everything wa just scrumptious