Parking: Street mostly…read more Decor: modern and the most comfortable bar stools Service: slow and not really attentive Food: ordered a salad and it took like 20 min to come out or they just forgot to get it. Overall: not bad but them menu is kind of like a pub rather than a restaurant

This was a surprise treat to me for lunch.. and a treat it was…read more Sat at the bar with Jillian as our bartender. She was great and really personable and really knew the menu!! Started with clam chowder which was tasty but just a bit too much potato for us.. I know clams are pricy but up the price maybe and have less potatoes and more clams and you will have perfection! We both had the chicken Milanese from the luncheon specials menu which was delicious with a mushroom risotto..with sweet roasted cloves of garlic.. my god who does that.. so yummy. There was a light lemony sauce with it.. YUM!! We had dinner here a couple of months ago and it too was yummy. KUDOS TO THE ENTIRE STAFF because it takes all of them to makes this a lovely dining experience! TY TY TY

An incredible restaurant! Old school flavor, feel, and ambiance and a great location in Duxbury…read moretoo. Traditional ingredients which are prepared with great care. Scallops are a must try, but the best is the chicken. Old school. Great prices, wonderful staff, very comfortable setting, clean, letting parking, and the prices are spot on. A treat. Make a reservation! Been coming here since '92, and it is like visiting a friend and feeling like no time has passed. No negatives whatsoever.

Had dinner with a friend at this new-to-me place. The menu has many varied options and there was a…read moreseparate specials menu, including a couple of featured cocktails. I enjoyed their Two Truths and a Rye while my friend had an espresso martini. I settled on a cup of sweet potato soup (delish!) and the meatloaf. The smoked bacon jam atop the moist and tender meat slices (packed with garlic) were amazing! The roasted veggies and mashed potatoes made this a very filling entree. My friend had the chopped salad with sirloin tip side. She loved the salad but we both felt the tips portion was very skimpy. We finished off the meal with the limoncello mascarpone cake. Our server, Rachel, was exceptional--friendly, anticipatory, always filling water glasses and checking back. The dining room is part of a Colonial home that has a charming vibe. The bar area was crowded and hopping! I'd go back again and again.

Food is fantastic, service was great. Wait staff knew the product and if they had a question asked…read morethe other folks on kitchen. A must for dinner, maybe a little much for young children my kids in 20's and we absolutely love this place. Highly recommend.

I ate at Liv today after a very long time. It was fabulous. The reason I didn't go for a while was…read morebecause of a health issue that affected my mobility. I use a cane now, and Liv was the first place on my list of faves to inquire about accessibility. They responded quickly, with kindness and reassurance, and I immediately felt comfortable venturing there. Candace, the server, was awesome. I had the Mermaid Lemonade, oysters, tuna tataki and the Firecracker Shrimp. Oh my!!! Oysters were perfect, I always get the kimchee (which is house made by the chef/owner). The ponzu sauce on the tataki was so good and the delicate little hot peppers on top were the perfect touch. And the shrimp!! Go! Run! Have it! The sauce HD notes of honey, lime and sweet chili. If no one was present I would have picked up the serving dish and poured every last drop of it into my mouth. To add to my experience- Candace recognized me, told Tom, and he came out to say hello and thank me for coming. PS - The shrimp is seasonal. Please go there and convince the owner that it needs to be on the menu all the time.

On May 21,2026 we hosted a Rehearsal dinner (35 guests) and Welcome Party (85 Guests total). The…read moredinner was perfectly ordered and salads and dinners presented timely after the Speech by Father of Groom. We decided to have a dessert station and Charcuterie so that guests could mingle with cocktails with arrivals for Welcome Party. Tatum was so incredible with every step of process, even recommending changes I had not considered. There was love, laughter, lots of hugs, and overall, it was the perfect start to the wedding weekend. Guests even commented " I didnt want it to end".

Now we know why the main dinning room was half empty at 6:30 on a Saturday nite whereas all other…read moreResteraunts in Scitute had a 60-90 minute waiting line. Let's start with the oysters, at $24 for half a dozen the actual oyster size was the size of a quarter (at best) very disappointing. I asked our waitress where the oyster came from and she said Duxbury and I asked what farm and she didn't know. You would think management would educate their wait staff. The fried calamari would get a C+, (best part of meal), my wife and I each got the Fish N Chips... batter came out dark brown, it looks like they haven't changed their oil in the fry-o-later for a long time, which ruined the experience, the fish was just ok once you found it. My daughters $42 steak was ordered medium rare and came out medium well, it was sent back and when the replacement dish came out the remaining 5 of us were finishing our dinners and get this, the steak was still over cooked so they took it off our bill. My sons pappardelle and short rib was so so, and his girlfriends salmon was "just ok" With a $593 bill this was a very poor dining experience. This will be our last visit to Oro you may want to consider same. In hind sight we should have cooked at home and would have saved a lot of money!!!

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

Four of us went in the evening for a birthday celebration and seeing friends who we haven't seen in…read morequite some time. Had a lovely server named Erin who did a fine job taking good care of us. Just before the meal ended I told her I did not want any extra charges on my bill because the last time they put some kind of admin fee I think is what they call it at the bottom of the bill. Well she said she was unable to do it because it was a policy in both of their restaurants but that she would send over the manager. He arrived and explained that the charge was TO HELP COVER THE COST OF THEIR IMPORTED GOODS LIKE CHEESES AND OILVE OIL.. and something about the tariffs... and they haven't raised their prices for 2 years. Well maybe you should and stop the additional charge. Don't know about anyone else but I am not interested in paying for a restaurants cost of goods or the cost of running their restaurant in general. He did remove it but not before telling me he did not like the way I spoke to him. Personally I don't believe that's why he said that but it was more he did not like what he was hearing. He was young and will gain more wisdom at time goes by. Wishing them all the best but we will not be back

This is a tiny little spot. Much smaller than expected nothing wrong with that but felt lucky to…read moregrab a spot at some bar seats. Got drinks and a salad with fries all was pretty good my only "complaint"/ recommendation would to have an aioli type sauce to go with the truffle fries. They were good without but would be great with the aioli. Service was pretty good if it was pretty good and have no complaints Didn't know what kind of food/ price points we were going into cause there was only one half pic of the menu on yelp and the website wasn't working and found out it's mostly sandwiches which is fine just not what we were looking for. But over all I feel like everything was fairly priced and nice lol spot to go out to

They have changed the menu‍ and the food is NOT what it used to be! Very disappointed! Don't plan…read moreon going back!

Great way to sample multiple types of wines or to just order what you already like. Sit and sip or…read moredo a tasting flight. They also have some great events. Whether you are a seasoned wine drinker or a novice this a a great place to sit and relax with a great glass of wine.

We've been to Vine Bar before - on trivia and non-trivia nights - and have always been pleased. We…read moreparticularly enjoy the opportunity to sample interesting and unique wines and to share a variety of small bites instead of the traditional large entrees. Location is also great, decor is inviting, etc. Over the last two visits, though, we have seen a real drop in service. During our most recent we were sitting at the bar, and there were maybe 12-15 guests total in the restaurant. Even still, it was almost impossible to put in our drink order. The bartender spent most of the time at the far end of the bar chatting with the manager. Yes, it appears that's where the drink orders come in, but he wasn't monitoring the rest of the bar, and she wasn't monitoring the rest of the room. I was channeling this phrase in my head: "look up!" They are going to have to up their game to keep up with the competition on Front St. Credit where credit's due: food and wine were still great!

Last minute Date night and searching for nice juicy steak. Decided to try the Longhorn Steakhouse…read morein Pembroke. What a delightful surprise. Or experience surpassed our expectations. To our surprise, everything was perfect except a little bit of wait time. But is all well worth it. The restaurant does not accept reservations but you can call ahead and put your name on the waitlist from their website. Then you will get a text when to expect to be seated. The restaurant was packed with people waiting for a table. We walked in and was seated as our name was called from the waitlist. The hostesses were friendly, polite and professional. Once seated, our waitress, Taryn S. Came by and took our order. Taryn was awesome! Attentive, courteous, polite, friendly and efficient. As busy as it was, she filled our glasses and refills for drinks. Food was served and she was there checking up on us as well as the food server. Food was fresh, perfectly seasoned and prepared, true temp and absolutely delicious. Ordered the Outlaw ribeye with mash potatoes and asparagus and wife ordered the Flo's filet. The service, the food and drinks were so good, we both thought we were at a high end steakhouse but without the high end price tag. Highly recommend. Definitely coming back and indulging on the other items on the menu.

Every time we come here, we are never disappointed. Salads are crisp and fresh baked potato is…read morepiping. Hot vegetables are delicious and the steaks are exactly as you like them and it's extremely reasonable.

So great to have The Point back operating as the warmer weather is slated to arrive! We've missed…read morethis wonderful family run seasonal restaurant. First time we've made it to opening day (April 1st) and it did not disappoint. They've added a beautiful and innovative pergola style dining area just outside the doorway. The area is heated, has louvered roof slats that can close during inclement weather, and has LED lighting that can be adjusted (color and light level). A wonderful addition and certainly welcome during those sporadic times when showers pass through. Food was fresh and well prepared. Staff was attentive and took great care of everyone. So nice to see so many familiar faces (staff and guests). Looking forward to the 2026 season.

The Point is always a great take. If you are looking for delicious seafood or any food in general…read moreyou need to visit this restaurant. They have made a new outside area that is beautifully done and has made the restaurant even more desirable because you are basically sitting in the marina with the ocean at your side! We had a yummy lunch. Tara took good care of us because she is a seasoned server for sure and always on her game. I actually request her for that reason. Anyway they always aim to please.. doesn't get any better than that! Thank you to the entire staff!

For a small corner coffee shop it's OK. Nothing to brag about. The donuts are ok but not like OMG…read morethat was so good. I don't crave their donuts. I think it's just convenient for locals and peeps who come to Humarock for the summer. It's nice to see the regulars sitting at a table having their morning coffee and get together. The employees are very nice though so I'd give them a thumbs up more so than what the actual establishment has to offer.

They open 5am and have perfect flavored and regular iced coffee and hot coffee too, breakfast…read moresandwiches, lots of donuts, and even lunch sandwiches for later. And all the newspapers. Perfect place to stop by before going to work and you can call ahead. Nice friendly people that make the morning better!