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    Salut

    3.5 (369 reviews)
    ModerateFrench, New American
    Updated over 3 months ago

    Salut Photos

    SALUT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Salut

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    Cacio e Pepe
    Elizabeth M.

    Amazing French/American fusion restaurant. Great service, great food, fun vibe. Always a great stop and it also has an excellent happy hour menu.

    Alyssa Y.

    After hearing about this place for years I finally had a chance to visit. Maybe it used to be a great spot 10-15 years ago but that wasn't my experience. We visited on a Friday around 7 and there were plenty of open seats. I arrived a few minutes ahead of my dining companion and was asked if I would like something to drink but opted to wait. The decor was pretty basic. Not as upscale as I had expected. It was very brightly lit and decorated with a variety of tables and booths. Nothing seemed very private as the whole place was open. Overall I got an Italian style decor vibe instead of French restaurant for some reason. When my friend arrived we were asked about drinks but she had just sat down so needed a minute. We ordered a bottle of wine and then seemingly were forgotten until I had to flag down the waiter to order. He seemed to be the only one covering around 5 tables but wasn't overly present or active with any specific table. Throughout the evening he seemed fairly uninterested overall. We ordered a baked Brie, croque monsieur and rabbit ragu. Brie was slices, not a round or wedges, with some figs and nuts and a side of honey that had spilled on the plate. It was pretty good but didn't expect the slices and the actual dish was so hot I burned my finger. Sandwich was huge with lots of fries. Overall maybe the best deal on the menu based on volume. My friend didn't comment either way so I assume it was good. Rabbit ragu started out good. Lots of meat, noodles done well, not too much sauce. It was just near the end that I had the unfortunate few bites with some bones. Overall service was prob a 2,2.5/5. Food was a generous 3/5, decor was 2.5/5 and overall value for experience was also 2. Glad I went to try it out, prob won't go back again.

    Bridget D.

    5 stars for food- brought down by server. Spoke so softly couldn't hear her at all and honestly wasn't attentive or outgoing or anything. Disappointing for a bday dinner- but food is great always. Just wished for a more present server.

    Salad with Shrimp
    Lauren H.

    Great place for a Happy Hour after work. We had a party of 6 hoping to sit outside on the patio, but the outdoor seating only allowed for parties of 4 or less. The inside was also beautiful, so we still had a good time. The happy hour oysters on a half shell were DELICIOUS! They were removed from the menu for a while during the pandemic, but they're baaaack! I also love their aperol spritz cocktails. I left out one star because of service. Our waiter was just okay. He was neither friendly, nor attentive. Also, there was an extra drink on my bill that I didn't order. He removed it before I paid, but it did bother me.

    Menu
    Greg W.

    We went for happy hour and I think the best way to describe everything would be "ok". It's your stereotypical French bistro with decor to match. The patio is dog friendly. The service was good but pretty slow for only having 3-4 tables seated. I'm sure there are better options on the menu but for the price I expected a bit better. The "Grande Aioli" seemed like everything was out of a box from the grocery store. Undersized muscles and small, Kroger-esque cocktail shrimp. It was really lacking a sauce or, ironically, aioli because everything was dry and unseasoned. The bacon cheese bread was better. Very tender from the bacon fat and salty from the cheese. Whipped butter is whipped butter. Could have used some honey or a tart/savory jam?

    Tuna Nicoise Salad
    Loredo L.

    We haven't been her in many years and came by for dinner. The place still has the nice old fashioned French bistro decor. The host, server, and manager checked up on us many times and made sure we were happy. Everything tasted amazing. I really loved my prime rib cooked perfectly medium rare with savory aus jus and horseradish sauce. My wife loved her tuna nicoise salad. Highly recommend!

    Tuna Nicoise Salad with salmon
    Lexi L.

    Baked Brie (pistachio, dried figs & cherries, honey, apple & warm honey baguette), Warm Gougeres (French cheese puffs with honey butter), + Niçoise salad w/ salmon (haricots verts, potato, marinated olives, hard cooked egg, anchovy vinaigrette) Putting aside my highly biased opinion of baked brie being a top 3 cheese...Salut Bar American is a solid choice! The brie was sweet, savory, with a lovely crunch from the pistachio + apple. The gougeres were like soft, cheesy little pillows and the salad was packed with flavor (if you like olives you'd love this salad). In the true French sense, the service was a bit laissez-faire making it ideal for great conversation...but maybe not the best place if you're in a time crunch!

    Good wine, good patio, what more does one need?
    Julia S.

    I came in for a quick glass of wine after work. They've got some great choices for Happy Hour--I really loved the white blend. While I didn't get anything to eat myself, they do have some choices for happy hour along with some tasty-looking dinner options. The service was prompt and helpful (thanks for helping me find the driest white!), and the prices for happy hour were great. They have a really cute patio space as well as a lovely indoor area (the bar is lovely).

    Patio
    Kolade B.

    As I walked towards the entry way and snuck a peak at other patrons food as they were dining in the patio, I knew exactly what I wanted to order. But I didn't know what it was labeled on the menu item. So when I explained it to the waiter, he informed me it was the halibut. It was one of the best halibuts I've had in a while. It was non fishy and light. So Easy to digest so that I was able complete a one mile walk subsequently after dinner. The calamari was nice , I'd give the calamari a 7 but the halibut was a 10. The outdoor patio experience was pleasing in an amusing way. It was impossible to eavesdrop on neighboring conversation because everyone who sat around us spoke various international languages. Yes I will be back for the halibut and try more of their menu items. Their desert menu was tempting too. Next time I will save room.

    Ze French Onion Soup Burger. A++
    Scott S.

    Salut! I've been wanting to visit Salut for quite some time, and we finally did, and it was a great decision! A few days earlier, I made a reservation, so when we arrived, we were taken directly to our table. All of the waitstaff were attentive and made sure we were satisfied. We went on a Sunday and during the time of the day when they served both brunch and lunch. 3 of us got brunch while the other 3 got lunch. All of us were happy with our selection, and the food tasted great. If you're looking for a fun place with a French flame, you have to stop into Salut.

    Crab cake, calamari

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    2 years ago

    We love Salut! Their French onion soup is fabulous! Service was great and it's such a fun place!

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    Great french food and a nice menu with white tablecloths. There is Limited Outdoor seating in the summer.

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    Pink Ivy Kitchen & Bar - Chef Mike set this down and Whatever this little cake is it's a masterpiece. Perfectly composed, beautifully executed, and gone way too fast

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    4.5(173 reviews)
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    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

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    Puttshack - Edina - Atlanta hot chicken sandwich

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    3.8(89 reviews)
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    Ample parking outside. When you walk in you can take the elevator upstairs. Or you can take the…read morestairs. There is a bar located upstairs. And another bar off to the side. There are lots of food options. I ordered an old fashioned that met expectations. The old fashioned was a refreshing drink. The bathroom was also clean and well kept. When you walk around you will notice a mini golf course

    Came here to eat and play mini golf with some work friends and we had an absolute blast!!…read more We started in the restaurant area! All of us enjoyed our food and beverages! I got the shrimp and corn bread and fried kale. I've never had fried kale but it was SO good! My boyfriend got a burger and said it wasn't life changing, but it was definitely a solid burger. The waitress informed us that the menu would be changing soon! Looking forward to seeing what other delicious options they can come up with! I will say, I tried the crab dip and it just tasted too fishy... and I love seafood! The food here overall surprised us though, we definitely thought it wasn't going to be that great for a mini golf place! We were wrong! As for golfing here, WHAT A BLAST! We did all 4 courses! That took us about 2 hours during a time where it was not busy. The great news about this place is you do not need to play the holes in order! Heck, the people in your party don't have to play in order either! So if someone is in the bathroom, just keep going! Everyone is assigned a ball and the ball keeps track of your score! This place is beautiful! It is well maintained! The service here was decent. No one seemed to be going out of their way and they all just looked bored...may be because it was a slow night? (Thursday). Overall we had an absolute BLAST and I would happily come back!!

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    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

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    FireLake Grill House & Cocktail Bar - Strawberry Shortcake Creme Brulee

    FireLake Grill House & Cocktail Bar

    3.9(443 reviews)
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    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

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    4.3(189 reviews)
    3.9 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

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    Lela - NA Lela Spritz

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    4.0(291 reviews)
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    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

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    Salut - french - Updated August 2026

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