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    Harry Cipriani

    3.1 (271 reviews)
    Ultra High-EndItalian
    Closed 7:00 am - 9:45 AM, 12:00 pm - 10:45 PM

    Harry Cipriani Photos

    Business Info

    HARRY CIPRIANI ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Harry Cipriani

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    Richelle G.

    Came here after Christmas shopping for a cappuccino at the bar - my bf got the meringue as usual. This location is very busy and everyone is dressed up - it feels like you are in a movie. Walk in's might be accepted - just think it depends on the night. Service is amazing - the men at the bar truly love their job. Will be back for dinner!

    Cipriani Baked Tagliolini
    Maddi R.

    Had an early dinner at Harry Cipriani recently! To start off, this restaurant location is connected to The Sherry Netherland Hotel, so there are 2 entrances: inside the hotel and outside the restaurant itself. This establishment is somewhat spacious with a good amount of seating and a bar section. Some of the tables however are very close to one another. The warm lighting and the rich wood tones throughout the restaurant gives off a nice sophisticated, old timey vibe. Ambiance rate 9/10. My boyfriend and I ordered... 1. The Bellini: This drink was the perfect blend of peaches and prosecco. Rate 10/10. 2. Cipriani Baked Tagliolini: This pasta dish was very delicious. It had great flavor, and had a generous amount of praga ham. I especially liked the baked cheese over the top. However, it was very oily which was the one downside. Rate 8/10. 3. Steamed Chilean Sea Bass: This entrée was incredibly delightful. This soft sea bass had exquisite flavor that just melts into your mouth. Rate 10/10. It came with rice pilaf which had a nice buttery flavor to it. However, it was overcooked which was upsetting. Rate 6/10. 4. Spicy Cream Vodka Rigatoni: This is a "secret menu item" that you can order if you ask your waiter. This dish had a yummy vodka sauce taste with a slight spicy kick to it! Rate 8/10. At the end, they give you free vanilla wafer cookies that were good. The service was great! Our server was very kind and accommodating to our requests. The service was fairly quick. Service/staff rate 9/10. All the dishes tasted wonderful. Unfortunately, they were very small portion sizes. I expected the dishes to have a larger portion of food considering it's expensive prices. Despite this, I still had a nice experience and got to enjoy yummy food that I recommend others to try!

    Ana S.

    We went for lunch time and it was packed and noisy. We had been to the one in Brickell, this location is superior, the food was really good, service was awesome specially the Dominican guy, very friendly and engaging. I requested a spicy pink pasta not in the menu and they fulfill my wish. For a hectic NYC experience is good, not sure for a romantic date.

    Alan R.

    Harry Cipriani is an upscale Italian restaurant on 5th avenue. The experience we had was superb from start to finish. The manager was friendly and seemed to have a great existing relationship with many customers. Some people said that the service was chaotic with different waiters and that their was discrepancies in how much attention you got. While we had multiple servers, for the most part they were all friendly and attentive. The Bellini and Fritto Misto were excellent. We then got a ravioli and penne pasta which were some of the best pastas we've ever had (especially the ravioli). We would definitely come back for another nice date night and want to try the desserts next time.

    Hotel where bathroom is.
    Shilpa M.

    I went to a movie premiere about Italian food. So I was craving Italian food. The Bolognese didn't have tomato, so it was more of a stroganoff. Bathroom is kind of creepy in hotel basement next door. It's convenient for the Paris Theater & Plaza, and open later than most on a week night. Also noticed they have a Doge salad, which u hope is named after the building in Venice, not the fake office that is collapsing the Federal Government of the US.

    V V.

    Was in NYC for a quick trip. Walked by on my way back to the Park Hyatt from The Met and decided to see if they had any space for lunch. The host was fantastic and found a great table for me. The tables are quite close and you can easily hear conversations from those next to you but it was entertaining as I was dining alone. Ordered the pasta bolognese and it was delicious. The vibe was cool, very New York (I'm from California). Great experience overall.

    Calves Liver alla Veneziana
    Harry W.

    Saturday night dinner with friends at Harry Cipriani, greeted warmly by the hosts as we walked into the dining room . Service was very attentive and allowed us to catch up with our friends before taking our food orders. Looking for a nutritious vitamin fix, I had the calves liver alla Venezia with fried polenta. It was one of the best calves liver entrees I have had in awhile, simply sautéed with onions, delicious! For dessert we shared coffee mocha and meringue cakes.

    Amy W.

    TLDR: Super disappointed by the food, though recognize this restaurant has a nice location. Harry's is kind of old school and fancy, almost like a restaurant you would see in a movie. It has a nice interior and convenient location right at the edge of Central Park in Midtown. Past this surface, I overall didn't enjoy the food and thought the service was a bit slow. I came with a group for lunch (with reservation), and we shared some appetizers, which were good but underwhelming. I enjoyed the tuna tartare, but was not impressed by the severely overpriced salad. For the main, I got their tomato pasta and it was unfortunately among the worst pasta I've had at a restaurant (I honestly preferred the kind that I can make at home for less than $5 in 15 minutes), especially at a high price point. Maybe I just ordered wrong, but I felt the food wanting.

    Classic meringue cake

    The food is always reliably delicious!! Old school classic place that is always a joy.

    Freshly Whipped Vanilla Ice Cream

    They made us just stand in the walkway without seating us because they had something, completely understandable but it was cramped and it felt so weird just standing in the way. The vibe was okay ish and food wasn't all that. They make you rush could not have a great time. Went to the plaza right after. the vanilla cake was good and also the bellini

    Calamari, steak tartare, bellini
    Rongan C.

    Quick stop to celebrate a birthday and the food, the service - pure excellence. We were surprised by a complimentary slice of their meringue cake - which I am still thinking about...so good!

    Beautiful dinning room

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    2 months ago

    Fun place, good food, fabulous cocktails & great service. Great go-to. Warm servers.

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    4 months ago

    Pasta was fantastic!! Really recommend rigatoni!!! And the service was decent, and the ambiance was very relaxing and quiet!

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    Page 1 of 7

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    Ask the Community - Harry Cipriani

    Good for families? My daughter is 7

    Not for families with young children

    Dress code? Jeans allowed?

    No absolutely not.

    View All 3 Questions

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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Harry Cipriani - italian - Updated September 2026

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