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    Scalinatella Restaurant

    3.8 (399 reviews)
    Ultra High-EndItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 11:30 PM
    Updated over 3 months ago

    Scalinatella Restaurant Photos

    Business Info

    SCALINATELLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Dressy

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    Recommended Reviews - Scalinatella Restaurant

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    Brande Jane W.

    So first off, it feels like a step back in time. You go down a flight of stairs in a tiny door way and into a speak easy vibe. It's dark and moody and so fun. It's lively and waiters are swinging around topping hot pasta with freshly grated parm. They can make basically anything from scratch. Our waiter was so nice and very knowledgeable. Didn't get a pic of everything but if I was on the chopping block, this would be my last meal request.

    Delicious whole clams and baby back ribs

    Great place. It's way downstairs in a real cozy place. Food and service were amazing

    Rigatoni
    Hollwyood C.

    Great ambience. Very cozy seating area. The place is bustling with people. Ambience is quaint. As soon as you sit down, you get fresh bread and olive oil, a zucchini and calamari appetizer. The place is packed to the rim granted it's a very small restaurant. I got the rigatoni which was good but my friend had the special Ravioli with burrata eggplant and zucchini with cherry tomatoes on top which was divine! I don't event like ravioli, the pasta would melt in your mouth! Fun atmosphere. FYI, the place is pricey, two people hit 300$ easily with two entrees, two appetizers

    Italian ricotta cheesecake. The best I've ever had
    Sunday P.

    This is a Wonderful restaurant! Yesterday! I came to dinner here with a friend my first time here. The location of the restaurant is quite interesting. It's all the way downstairs which at one point would have been the basement of a business. It looks like a cave quite cool looking. I think they need to change the ceiling because it has a very old ambience to it but yet the ceiling is very modern . I had the Prosecco, which was good, but I thought the champagne glass was too big . My friend had a couple glasses of wine then I had the Appetizer of Italian zucchini flowers with mozzarella. As my main course, I had fresh mozzarella with peppers and tomato, and my friend had fish . It was crowded. Lots of staff to take care of you. The bathrooms were upstairs and we're fairly clean. The prices are high, but I think the foods pretty good and They also give decent size portions, which I liked . We were the last to leave. No one complained. I wouldn't mind trying this place again.

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    8 months ago

    Amazing food and service. Authentic Italian. Never disappoints. This is a must if you like classic Italian

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    The food is always stellar and the service top notch I've been coming here for 20 years it never disappoints!!

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    1 year ago

    Great Italian food. White table cloth . Great atmosphere . Priced right and great wine list

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    Page 1 of 10

    Ask the Community - Scalinatella Restaurant

    Where can I find Prices? Menu? Can someone answer what the range in menu prices are for food only?

    Pastas were around $25-30 Entrees were $30-60 ish going from chicken to certain fish/veal entrees. Very healthy sized portions. Nice experience overall.

    What is the price range?

    It's expensive. If your looking for a price range than it's hard to say. Are you the type that orders a lot with drinks or someone who keeps it simple and just orders one option. I suggest stopping by if your local and taking a look.

    Does this place serve Vegan pasta? My friend from Las Vegas visited and said the chef made them vegan pasta. I'm visiting New York and want to be sure before I get all the way to that are. :)

    Where can I find a menu?

    http://www.menupages.com/restaurants/scalinatella/menu

    View All 5 Questions

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    Ci Siamo

    4.4(886 reviews)
    1.9 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Ci Siamo - Torta Calabrese

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.2 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.9 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

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    Trattoria Trecolori

    4.1(3k reviews)
    1.1 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

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    Scalinatella Restaurant - italian - Updated September 2026

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