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    Cellini Italian Restaurant in Midtown Manhattan

    3.8 (208 reviews)
    PriceyItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Cellini Italian Restaurant in Midtown Manhattan Photos

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    CELLINI ITALIAN RESTAURANT IN MIDTOWN MANHATTAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy
    Good for groups

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    Sahas G.

    Went to Cellini with a group of four and was ushered to a table upstairs. Once there, the wait staff was quite terse with us and didn't really attend to us for the majority of our meal--hence the three star review. Food-wise, no major complains. We ordered the octopus (which wasn't exactly what I was expecting/wouldn't order again) and for my main I got the Spada alla livornese (center cut swordfish). The swordfish was super tender and definitely worth a recommendation. As a side note, I'd suggest trying to ask for a larger table (if yours in unsatisfactory). Our table for four was barely able to fit everyone's entree.

    Beet raviolis
    Deron R.

    Efficient, prompt service during the lunch hour of a packed house! Bread, olive oil and balsamic start you off. My friends went with the Rigatoni Bolognese and the seafood medley respectively. Yum I went with the Beet Ravioli special which was delicious! I'll be back for dinner- no complaints...

    M G.

    Excellent service. Excellent food with great ambience. We visit the city every year and I very much enjoyed it.

    Pescatore
    Sam S.

    The food was all pretty good, but for the price I feel like I expected a bit more. The bread to start came with some really nice warm, soft pieces which I really had to limit myself so I wouldn't eat too much before the rest of the food came out. Out of the appetizers, the octopus was by far my favorite; it was much softer and more tender than most octopus I have had elsewhere. Most of the other appetizers were just alright and some did not even get finished by my table. For my main course I ordered the pescatore risotto which came with a lot of variety and quantity of seafood. I thought that I would have enough food to take home a box of leftovers, but I ended up eating the whole thing in one sitting. For a work lunch, it was pleasant, but I probably would not come back on my own.

    $25 spaghetti. Very small portion and 2 small meatballs - it was very good though.
    Kent V.

    I came here for lunch while visiting the city for the holidays. I wanted a nice Italian restaurant close to the hotel. The inside of the restaurant felt cozy. Service was great and my food was good, i just expected more for the price i paid. I love spaghetti and meatballs and it was the only item on their menu that said it was a favorite so i expected it to be amazing. For $25, it came with two small meatballs which were good, and the sauce in the spaghetti was delicious but overall the portion was small. My mom ordered a chicken dish with cheese on top and spinach, which was also good but pretty simple. Their old fashioned was really strong which is always a good thing and it had cherries at the bottom. The bread that came to the table was really delicious and had some kind of cheese baked in it. Overall, it was a good meal, just smaller portions for the price. I would come back and try them for dinner though. Maybe I didn't order the best thing on their menu!?

    Tre Funghi
    Amod G.

    While visiting NYC I was craving some good Italian food and all the places I tried to book was booked. Got really lucky with this one and it had some availability. I loved it here. I tried glass of Malbec which was really nice. Service was good and quick. Staff was friendly. In food I had Tri Fungi Risotto and it was delicious. Had a perfect balance of taste. This place overall is a good option for casual hangout with friends/family as well as dates. Ambiance is great, food is nice and service is quick would definitely recommend. P.S. I see there are lot of reviews about this place being relatively expensive and it is. But it is a decent restaurant right in the city so I would definitely expect that.

    Luis & Franklin aka the best
    Destyni T.

    I threw a birthday get together here for a party of 14 and I have nothing but great things to say! In Manhattan, it's pretty difficult to find dining accommodations for a big group, but Cellini is a hidden gem. They have a private room downstairs that we were hosted at, the food was amazing, and the service was top notch. Servers Luis and Franklin made sure we were well taken care of! We all had so much fun and I will definitely be coming back! I would give this place a 6/5 if I could. PS the seafood pasta was one of the best pastas I've ever had

    Pasta

    This is a hands on chef driven restaurant that stands out among the Italian Restaurants in the area and there are many. The dining room, though a little formal is comfortable and the service was excellent all around. We had a multi-course dinner and I can't think of one item I did not enjoy and my friends thought the same. Pastas are made in house and thankfully are not over sauced and the taste of the fresh ingredients really came through. Cellini is an excellent choice for Italian dining.

    Lobster Ravioli,  chicken parm
    susan r.

    Great service great Palm beyonce and lovely food. I had a delicious lemon drop then the lobster ravioli which was Fabulous. My husband had the classic chicken parmesan and it was delicious. We followed with cappuccino and creme brulee which was also great.

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    2 years ago

    A good Italian restaurant with great food. Decent wine list. The service is great and the ambience is okay.

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    2 years ago

    Amazing service and great food! Bread to start was delicious. Reminded me of a North End restaurant in Boston. Highly recommend!

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    2 years ago

    Excellent food and service. Cozy meeting place with attentive service with no rush. Highly recommended.

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    4 years ago

    Best eggplant parmigiana ever. So delicious. Great service. Only critique is that they might serve pasta with the entrees.

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    Cellini Italian Restaurant in Midtown Manhattan Reviews in Other Languages

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(846 reviews)
    1.9 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.7 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.8 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.5 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.7 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Cellini Italian Restaurant in Midtown Manhattan - italian - Updated September 2026

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