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    Hart's Turkey Farm Restaurant

    3.4 (382 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

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    HART'S TURKEY FARM RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Kari Z.

    Had a craving for turkey before turkey season thought this place was great. Service was awesome and the ambience was just as you expected. Kind of Cracker Barrel but still kind of fun.

    Sandra T.

    Today we visited Harts Turkey Farm Restaurant in Meredith, NH, and was pleasantly surprised by the extensive menu. They offered a wide variety of appetizers, seafood, steak, and pasta dishes, but of course, as a turkey restaurant that has been open for 71 years, their specialty is turkey. The menu featured many unique dish options, so I decided to go with the classic turkey dinner, served with a side of butternut squash and coleslaw. My daughter ordered the turkey leg with squash and rice pilaf. The cornbread, homemade carrot pickled dip, and saltine crackers were very tasty. Our waitress seemed a bit confused and asked for my daughter's ID when we ordered a mocktail, even though we explained that mocktails don't contain any liquor. We ordered a blueberry and fruit punch mocktail, which was great! Our waitress mentioned she was new and had to look at the menu to write down our order, which made me glad I asked her to repeat it. I specifically requested all white meat turkey and if you don't ask for it, they'll serve a mixed portion. There's a $2 upcharge for white meat only, which seemed a bit odd given the abundance of turkey options. While the prices are on the steeper side, the portions were just right, which means no leftovers and we left full. We didn't order dessert, but they have at least six different types of pies, along with cheesecake and ice cream. There's also a quaint gift shop filled with jewelry, sweatshirts, homemade jams, jellies, honey, maple syrup, toys for kids, and more. Overall, it was a great experience, and I might stop by again for dinner next time.

    Turkey Shepherd's Pie
    Jay L.

    I stopped going for a few years as quality had seem to go down hill. Decided to give it a try this year and went twice this weekend was very happy. Mashed still seams to be different than it was years ago but meals were enjoyable. Both servers were very present and attentive. Main dinning area is a bit dated but that is par of their charm trying to stay as close as they can to what they have always been.

    Shepherd Turkey Pie
    Cheri B.

    This was my 1st time coming here. The food was excellent and reasonably priced. Our waiter Seth was very personable and immediately offered drinks and brought snacks We got Shepherds turkey pie and Turkey pot pie. The onion rings were 100% on point. I've never had Carrot relish it was a nice change for an appetizer. We sat by the window and people watched as the motorcycles drove by for Bike Week. We wanted to take our leftovers to go. Seth asked if we were on a motorcycle and offered us smaller containers so we could take it with us more easily. We will definitely come back again Plenty of parking and a large bar area and dining room Don't assume you can't get service it's just the tourist traffic !! I'm so glad we stopped !!

    Turkey platters
    Nana C.

    Hart's Turkey Farm has been a family tradition for generations. We visited as kids, brought our kids, and now we're bringing the next generation with us. We even remember the live turkeys from way back when! The atmosphere still has that nostalgic charm. A large print of Norman Rockwell's "Freedom from Want" greets you before the dining room, and the walls inside are lined with turkey platters--classic and cozy. We've appreciated menu updates over the years, like more fish and vegetarian options, though it now feels a bit too extensive, which may affect consistency. Service began with Hart's traditional carrot relish and saltines, plus their famous maple cornbread, soft rolls, and butter--just as we remembered. As for the meals: The broiled haddock (served on spring mix) was a bit dry, and the greens didn't quite work, but the whipped potatoes and butternut squash were tasty. The turkey croquettes were unexpectedly bland. The NY sirloin smothered in mushrooms and onions looked great and was well-received. The turkey Parmesan was an interesting twist. Fish and chips on the kids' menu was a surprise but unfortunately underwhelming. The star was the Turkey Gobbler sandwich--stuffed with turkey, stuffing, cranberry sauce, lettuce, and mayo. It was flavorful and satisfying, and almost everyone wanted a bite! Bottom line: when you're at a turkey farm restaurant, order the turkey--unless you're a pescatarian or vegetarian, of course

    Small Turkey Plate
    Erika F.

    It was my first time at Hart's Turkey Farm, despite living in New Hampshire for 20+ years. This is the restaurant where every day is Thanksgiving! I knew I would be passing through Meredith so I was pleased to see they have online ordering for takeout, including Apple Pay which makes it so easy from your phone. My order was ready in about 20 minutes, and I picked it up at the gift shop desk right inside the front door. My experience inside the restaurant was brief, because I only went in to use the restroom and to grab my order. My impression of the interior is that it's old school and very much a place one's elderly parents would like, homey and cozy and probably unchanged in many years. But I will tell you: this place is immaculately clean. The restroom was shining and spotless. The front door was gleaming and had no fingerprints. (I ALWAYS take notice of the front door of any place I go to, whether the handle is sticky or there's grubby fingerprints all over it) Even the massive parking lot was freshly paved and looked bright and beautiful. A lot of care goes into to this place. The food? It was fine: a nice box of cozy beige food, although a bit bland. The stuffing was kinda mushy and wet, and I needed to add a good sprinkling of salt over the whole thing. But the cleanliness of the restaurant is a marvel.

    customers sitting at the bar
    Jerry C.

    Perhaps the most famous of all of the good restaurants in Meredith, Hart's has been here for close to 70 years. We seated in the bar area which is huge with lots of seating choices. Yes the place feels a bit dated, but is cozy. The turkey Caesar Salad wrap was fresh and tasty. The Turkey Salad sandwich was over-sized. Yes they know how to make delicious turkey.. Service was friendly and prompt.

    Richard S.

    Went for the first time in 22 years- one of those destination restaurants- Turkey 1000 ways. I liked the hummus appetizer plus the cornbread and cheese/pretzels they offer. I ordered a Reuben sandwich which was outstanding. The seasoned fries and coleslaw accompanying the sandwich were both tasty as well. Worth a return trip.

    Poutine
    Michele R.

    I used to come here as a kid with my family but couldn't remember much about the restaurant but was able to recognize the turkey platters on the wall. It's been over 30 years-maybe 40? That's how long this place has been in business! They recently had an accident where a car drove into the restaurant so they are under construction but don't let that stop you! Despite the construction and minimal noise the dining room was spotless as was the bar area. We were a group of 5, some getting meals or a sandwich with me only having an appetizer. Everything came together and was piping hot and delicious! Don't skip the carrot relish, corn bread and rolls. Our server was friendly, quick and attentive! Want a great turkey meal (well turkey anything)? This is your place!

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    10 months ago

    Great food! Great service! You're almost full before your dinner arrives. Our favorite restaurant in the area.

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    Ask the Community - Hart's Turkey Farm Restaurant

    Do they take reservations?

    Do you serve food on Thanksgiving?

    Of course!

    View All 3 Questions

    Anatolia

    Anatolia

    4.9
    (180 reviews)
    41.5 mi
    $$

    This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

    This is the second time I've been to Anatolia. Personally, I love Mediterranean. I took my mom and…read moresister there. I wanted them to experience and enjoy lavash bread. They got the beef kabob and shrimp sauté. All excellent. I preferred the pistachio baklava. The Turkish cookies were tasty - a bit too sweet for me. It is in the old train station on the border of Maine and NH. The lighting is comfy and staff are friendly and knowledgeable. The time between the meal and dessert was a bit delayed as our server seemed to forget about us. The first time I went there I ordered the falafel wrap -delish!

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    Anatolia
    Anatolia
    Anatolia

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    Tuckerbox

    Tuckerbox

    4.2
    (518 reviews)
    41.0 mi
    $$

    Such a wonderful find. Made a reservation for Saturday night though they were not super busy. The…read moredecor is immaculate and you can find some in their sister store down the street (which I also recommend stopping at). I tried dishes I had never tried before but were so good. I highly recommend the eggplant stuffed lamb. The baklava for dessert was also flaky, dense and the best sweet end to a savory meal

    We stopped in here on a whim for lunch and I am glad we did. The hostess asked if we had…read morereservations (we did not), apparently that is a good idea because they are normally much busier at 1pm when we arrived, but she was easily able to seat my husband and I. Honestly, I was hoping to have a soup of some type but there was none available on the menu so I opted for the chicken salad Sandwich (didn't seem a very Turkish fare), but it was good...although the Sandwich needed more chicken salad to offset the thick Texas toast; there really was very little on the Sandwich. My husband had their PLT, a sandwich that had more substance to it (there was more bacon on it than there was chicken on my sandwich)...but again, both sandwiches tasted good. To drink we tried a couple of their cocktails and while tasty and unique they were very speedy, $16 is far too much to charge for them...the price definitely prevented me from having another, and when we go back to have dinner...we probably will skip drinks (not worth $32 for two people.) Don't get me wrong, we aren't cheap people, we just want a good value...the drinks aren't that. Our server was great! He was friendly, helpful, and there when we needed him. Couldn't have asked for more from him. We did also have a hot appetizer. I forget the name of it now, it was $9 for 2, deep fried rolls (like egg rolls of a sort but with Philly dough and filled differently), these were very good...I could have eaten several, I wish I remembered what they were, but they are last on the list of hot appetizers so you can find them.

    Photos
    Dining area
    Dining area
    Tuckerbox
    Caravan Saray

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    Caravan Saray
    Basha Grill

    Basha Grill

    4.5
    (107 reviews)
    47.1 mi

    First of all, the staff is both friendly and informative. I happen to be Middle Eastern so I was…read morefamiliar with most of the items on the menu. My friend was not, and the man at the counter explained everything. We ordered Taziki as an app and then ordered lamb gyros. Both were delicious. The bread was perfect. The dip was perfect and the gyro was one of the best I ever had. I ordered a side of french fries and they were seasoned and also delicious. I strongly recommend anybody who likes Middle Eastern food to go there. I grew up on it. In fact, growing up in Lawrence, I worked in the number one Middle Eastern restaurant in the state at that time, called Bishops. So I know my Middle Eastern food. Oh yeah, and the prices were very reasonable. They are right off South Willow Street on Loring. Give them a try.

    J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

    Photos
    The size and cleanliness is very impressive.
    The size and cleanliness is very impressive.
    Sigara Burek Cheese
    Sigara Burek Cheese
    Inside

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    Inside
    Ayasofia Mediterranean Restaurant

    Ayasofia Mediterranean Restaurant

    4.3
    (57 reviews)
    57.8 mi

    I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

    Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

    Photos
    Ayasofia Mediterranean Restaurant
    Spinach pie
    Spinach pie
    Tea

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    Tea
    Cappadocia Cafe

    Cappadocia Cafe

    4.4
    (19 reviews)
    41.0 mi

    I visited Cappadocia with two loved ones. It's located near the train station in White River…read moreJunction, VT. When I went inside I totally forgot I was in Vermont. The counter server was kind enough to explain different menu items. We ordered a breakfast pide and a ground lamb pide. I got an iced mocha latte, one companion had a hot spiced mocha latte, and another companion had an iced latte with vanilla, I believe. The iced mocha was very good. The food took a bit of time but it was because it needed to cook in the wood fired oven. The ground lamb pide was full of spices and was very flavourful. It was tasty but it got a bit overwhelming when I was eating it alone. My friend offered to share some of her breakfast pide. I am not an egg person but upon the first few bites, I got quite emotional. It immediately made me think of a meal my late grandmother used to make. It was both a bit sad and wonderful as she had passed within a few months of me coming to Cappadocia and the memory associated with food gave me comfort. I'd recommend trying Cappadocia. It's a beautifully decorated space with some seating, it is a nice way to eat something a bit different from most of the food in the area and the food is very good.

    Stopped in shortly before they closed for a Turkish Tea and enjoyed it. The place is very cute and…read morevery Turkish looking and took my back to my visits to Istanbul and Cappadocia. There was an American dude working the counter and I'll say he didn't exhibit what I would consider traditional Turkish hospitality. There is a screen to order from right by the door when you walk it and I guess he wants you to order from that because he was more effective than Susanna Hoffs in a Bangles video at avoiding direct eye contact. I would say if the tablet is the ordering device of choice they should put it in front of the counter rather than by the door where it's behind you. We finally figured it out and were able to order on the tablet but it was disheartening to watch a woman come in after us and stand forlornly by the counter hoping that the guy would notice her. He was great at stacking dishes, wiping down counters, etc and doing everything but acknowledging the human standing five feet from him. Anyway, just as she was about to leave he said hello and then took the order in the traditional way. The tea was good and the mood was nice and the pastries looked amazing. This could have been four or five stars with personal service.

    Photos
    Cappadocia Cafe
    Cappadocia Cafe
    Cappadocia Cafe

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    Hart's Turkey Farm Restaurant - tradamerican - Updated June 2026

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