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    Hart's Turkey Farm Restaurant

    3.4 (386 reviews)
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    HART'S TURKEY FARM RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Turkey Croquettes - Mini / pumpkin pie martini special
    Karly K.

    Absolutely kindred! What a homely destination. Love a family owned place serving up comfort food. Friendly staff and abundant menu options with tons of turkey inspired dishes as well as other things. Food was overall decent and I enjoyed it but was not blown away by anything in particular. I will say it was nice to begging with a Parker house roll, cornbread, and homemade carrot relish and crackers--interesting! Similar to an Amish pepper slaw. Turkey was good. Really dug the butternut squash side recommended by the waitress. So buttery and sweet, but not in a yucky way I promise! They have trivia night and music in the bar area for certain nights and a gift shop with to-go food items as well.

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    Kari Z.

    Had a craving for turkey before turkey season thought this place was great. Service was awesome and the ambience was just as you expected. Kind of Cracker Barrel but still kind of fun.

    Sandra T.

    Today we visited Harts Turkey Farm Restaurant in Meredith, NH, and was pleasantly surprised by the extensive menu. They offered a wide variety of appetizers, seafood, steak, and pasta dishes, but of course, as a turkey restaurant that has been open for 71 years, their specialty is turkey. The menu featured many unique dish options, so I decided to go with the classic turkey dinner, served with a side of butternut squash and coleslaw. My daughter ordered the turkey leg with squash and rice pilaf. The cornbread, homemade carrot pickled dip, and saltine crackers were very tasty. Our waitress seemed a bit confused and asked for my daughter's ID when we ordered a mocktail, even though we explained that mocktails don't contain any liquor. We ordered a blueberry and fruit punch mocktail, which was great! Our waitress mentioned she was new and had to look at the menu to write down our order, which made me glad I asked her to repeat it. I specifically requested all white meat turkey and if you don't ask for it, they'll serve a mixed portion. There's a $2 upcharge for white meat only, which seemed a bit odd given the abundance of turkey options. While the prices are on the steeper side, the portions were just right, which means no leftovers and we left full. We didn't order dessert, but they have at least six different types of pies, along with cheesecake and ice cream. There's also a quaint gift shop filled with jewelry, sweatshirts, homemade jams, jellies, honey, maple syrup, toys for kids, and more. Overall, it was a great experience, and I might stop by again for dinner next time.

    Turkey Shepherd's Pie
    Jay L.

    I stopped going for a few years as quality had seem to go down hill. Decided to give it a try this year and went twice this weekend was very happy. Mashed still seams to be different than it was years ago but meals were enjoyable. Both servers were very present and attentive. Main dinning area is a bit dated but that is par of their charm trying to stay as close as they can to what they have always been.

    Shepherd Turkey Pie
    Cheri B.

    This was my 1st time coming here. The food was excellent and reasonably priced. Our waiter Seth was very personable and immediately offered drinks and brought snacks We got Shepherds turkey pie and Turkey pot pie. The onion rings were 100% on point. I've never had Carrot relish it was a nice change for an appetizer. We sat by the window and people watched as the motorcycles drove by for Bike Week. We wanted to take our leftovers to go. Seth asked if we were on a motorcycle and offered us smaller containers so we could take it with us more easily. We will definitely come back again Plenty of parking and a large bar area and dining room Don't assume you can't get service it's just the tourist traffic !! I'm so glad we stopped !!

    Turkey platters
    Nana C.

    Hart's Turkey Farm has been a family tradition for generations. We visited as kids, brought our kids, and now we're bringing the next generation with us. We even remember the live turkeys from way back when! The atmosphere still has that nostalgic charm. A large print of Norman Rockwell's "Freedom from Want" greets you before the dining room, and the walls inside are lined with turkey platters--classic and cozy. We've appreciated menu updates over the years, like more fish and vegetarian options, though it now feels a bit too extensive, which may affect consistency. Service began with Hart's traditional carrot relish and saltines, plus their famous maple cornbread, soft rolls, and butter--just as we remembered. As for the meals: The broiled haddock (served on spring mix) was a bit dry, and the greens didn't quite work, but the whipped potatoes and butternut squash were tasty. The turkey croquettes were unexpectedly bland. The NY sirloin smothered in mushrooms and onions looked great and was well-received. The turkey Parmesan was an interesting twist. Fish and chips on the kids' menu was a surprise but unfortunately underwhelming. The star was the Turkey Gobbler sandwich--stuffed with turkey, stuffing, cranberry sauce, lettuce, and mayo. It was flavorful and satisfying, and almost everyone wanted a bite! Bottom line: when you're at a turkey farm restaurant, order the turkey--unless you're a pescatarian or vegetarian, of course

    Small Turkey Plate
    Erika F.

    It was my first time at Hart's Turkey Farm, despite living in New Hampshire for 20+ years. This is the restaurant where every day is Thanksgiving! I knew I would be passing through Meredith so I was pleased to see they have online ordering for takeout, including Apple Pay which makes it so easy from your phone. My order was ready in about 20 minutes, and I picked it up at the gift shop desk right inside the front door. My experience inside the restaurant was brief, because I only went in to use the restroom and to grab my order. My impression of the interior is that it's old school and very much a place one's elderly parents would like, homey and cozy and probably unchanged in many years. But I will tell you: this place is immaculately clean. The restroom was shining and spotless. The front door was gleaming and had no fingerprints. (I ALWAYS take notice of the front door of any place I go to, whether the handle is sticky or there's grubby fingerprints all over it) Even the massive parking lot was freshly paved and looked bright and beautiful. A lot of care goes into to this place. The food? It was fine: a nice box of cozy beige food, although a bit bland. The stuffing was kinda mushy and wet, and I needed to add a good sprinkling of salt over the whole thing. But the cleanliness of the restaurant is a marvel.

    customers sitting at the bar
    Jerry C.

    Perhaps the most famous of all of the good restaurants in Meredith, Hart's has been here for close to 70 years. We seated in the bar area which is huge with lots of seating choices. Yes the place feels a bit dated, but is cozy. The turkey Caesar Salad wrap was fresh and tasty. The Turkey Salad sandwich was over-sized. Yes they know how to make delicious turkey.. Service was friendly and prompt.

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    11 months ago

    Great food! Great service! You're almost full before your dinner arrives. Our favorite restaurant in the area.

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    Ask the Community - Hart's Turkey Farm Restaurant

    Do they take reservations?

    Do you serve food on Thanksgiving?

    Of course!

    View All 3 Questions

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    The Breeze By The Bay

    The Breeze By The Bay

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    We ate here 3 times during our 13-day stay in the area. It was one of my favorite places. The…read morelocation has some great views of the lake, and it has quite an interesting menu. On our first visit, I had the Beet and Feta Salad with Grilled Salmon. It was fantastic, and one of my favorite meals of the entire trip. The salad was extremely fresh, with greens from local farmers. It was the best lettuce I've ever had, and when I tried to find out what kind it was, I wish told it was spring mix. It didn't look like any spring mix I've ever had, but it was such sweet, delicious and crunchy lettuce. The beets were also great, with both red and golden varieties. The salmon was cooked absolutely perfect. My dining partner got the Duck Confit Tacos. He did not care for that for a number of different reasons. In the first place, it should've been served on a different type of plate, as it was very messy and most of it was falling off the very narrow plate. He doesn't like a lot of mess. It likely would have been better had they left all the toppings off, to add them as you want them. There was way too much on top of the duck, which buried the taste. It was impossible to pick up, and very difficult to eat with a knife and fork. Plus they added too much cheese, and he doesn't like cheese much. It was not a dish he would order again. On our next visit, I had the Seafood Linguine. It came packed with fresh seafood with lots of mussels. It was a very generous portion, with plenty to take home for another meal. My partner had the grilled burger, which he quickly devoured. He said that was one great burger! On our next visit, we stopped in for a late lunch. It was a dreary, rainy day, and the weather was on the cool side. So we opted for soup. My partner got the Clam Chowder and I opted for the French Onion. They both hit the spot. My partner loved that burger so much, he ordered it again. I opted for a Grilled Veggie Sandwich, which was not as good as my salad choice a few nights earlier, but it was OK. All in all, we enjoyed all three of our visits here. I'd be happy to return again when in the area.

    this is for the laconia local: caleb i think was his name? world class service…read more awesome spot good food great bartenders and staff and even a friendly security guard and awesome drinks, particularly the Tipsy Mermaid frozen drink. makes me want to check out their other locations.

    Photos
    View of Meredith Bay on Lake Winnipesaukee.
    View of Meredith Bay on Lake Winnipesaukee.
    Artichoke Dip very delicious and unique bread
    Artichoke Dip very delicious and unique bread
    Full bar

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    Full bar
    Lago

    Lago

    3.5
    (268 reviews)
    0.7 mi
    $$$

    I wish I took photos. This place was OUTSTANDING! The food was amazing, the espresso martini was…read moreperfect, but let's talk about the vegetable medley! It was the best vegetable medley I had ever had! It had broccolini, roasted garlic, and mushrooms (I don't even like mushrooms!). I couldn't stop talking about it all weekend The waitress was in training, but very knowledge. She checked on us the perfect amount, while giving us space to enjoy our evening together. There were 6 of us and everyone left more than happy!

    We had a wonderful lunch at Lago (Lago in The Inn at Bay Point, Common Man) in Meredith, New…read moreHampshire, right on the lake before the live band and Fourth of July festivities began. We were seated right away by the window, giving us a beautiful view of the water while we enjoyed our meal. We started with the Special 4th of July appetizer, which was festive and patriotic fruity Sweet Crostini's. It felt more like a light dessert before the main course. It was fresh, unique, and beautifully presented. For our entrées, we ordered the perfectly cooked scallops and the meatballs with penne, and both dishes were absolutely delicious. The food arrived quickly, the service was incredible, and our server was attentive throughout our visit. The restaurant itself has a cozy, warm, inviting atmosphere, and the lakeside setting makes it even more special. A wonderful dining experience, and we'll definitely be back!

    Photos
    Bar area
    Bar area
    Holiday Crostinis
    Holiday Crostinis
    Cocktail: Espresso Martini (served tableside)

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    Cocktail: Espresso Martini (served tableside)
    Walter's Basin

    Walter's Basin

    4.2
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    7.2 mi
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    My friends and I went there for dinner on July 9th. We started by having a drink at the bar, and…read morethe service, views and decor were all fabulous. We then headed upstairs for dinner. Our server's name was Summer, and she was awesome! The sticky rib and lamb lollipop appetizers were delicious. I had a pork tenderloin special that I hope will be added as a regular menu item. The pear sauce that was drizzled over the pork was outstanding, and I would love to try that recipe at home. My friends got the Ribeye and the Seafood Paella, and both of those were excellent. Not a scrap was left on our plates, and we all agreed that it was the best meal that we have had out in years. We can't wait to back!

    Stopped at this restaurant on Father's Day, so we had to wait about 25 minutes for a table. It was…read moredefinitely worth the wait. First off, what a view! We were seated right by the window with an absolutely breathtaking view of the lake. No matter what the food tasted like, this was going to be a great experience. We had been working all day, and after 12 days working the Laconia Bike Week, we were tired and just wanted someplace to relax. This was a great choice. We started with a Beet Salad for me and New England Clam Chowder for my dining partner. He seems to be on a roll to find the best clam chowder, as he's ordered it just about everywhere. He said this was good, and my salad was excellent as well. I got the Seafood Paella and he ordered the Crispy Duck. He said the duck was very good, and it came on the saffron rice that was served with my paella dish. The paella was jam packed with seafood. I'd say it's an Americanized version of paella, but was still very good. They do make saffron rice using real saffron as opposed to saffron powder. The shellfish was plentiful and had scallops, shrimp, mussels, and clams. There was edamame instead of peas, which is a bit unusual, but still good. All the seafood was cooked nicely. There was a little too much andouille sausage for my liking, which I removed. With all the food, there was no room for dessert. This was an outstanding way to end a very long week.

    Photos
    Walter's Basin
    Sticky Ribs. Wings Curry Fries
    Sticky Ribs. Wings Curry Fries
    Delicious warm bread

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    Delicious warm bread

    Hart's Turkey Farm Restaurant - tradamerican - Updated August 2026

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