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    RARE Steak and Seafood

    4.0 (23 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    Shrimp cocktail
    Bernadette M.

    Excellent food, service and drinks! We enjoyed a shrimp cocktail and filet and king cut prime rib all perfectly cooked and seasoned. Our martinis were excellent and the service great too! We already made another reservation for our anniversary dinner. Highly recommend!

    Wine with our entrees
    Will S.

    Came here the other day especially with all the hype....save your money. A big disappointment from the start with our waitress. We felt like all she wanted to do was get us in and out. We all like to start with cocktails; there's no list...She said that they are very capable and can make anything. Well, she had to check to make sure they had the liquor that we asked for...so she got stumped. Appetizers are not truth to menu. 2 of us order the seared lamb chops; one asked for well done, (she washed sure if they can do it)...The other asked for medium rare. They were pounded out super thin and were deep fried. No where did it say that...not very good. Steak we ordered all came out under cooked ( steak house needs to get the temps right)...Person next to be hers was so rare, almost blue. My barrel cut rib eye was also so undercooked. I asked to have it refired. The waitress told me people usually keep their sides; I told her no...take the whole plate away from me. The amount of Bearnaise sauce they serve you is like enough for the whole table but no one tells you that; essentially when they charge $9 for it. One person chose not to have steak because they were afraid that they wouldn't get the temperature right. She went with the rigatoni; which we all felt it tasted very odd. We also had a nice bottle of Cabernet. It wasn't worth the money when it's two couples and the bill is over 400 and we felt rushed and bottom line the food didn't live up to the hype.

    Delicious warm bread
    Sarah B.

    Easy to make reservations. We arrived at 4 pm when they opened. We were served by a very attentive helpful waiter. The food was delicious. We recommend it for the food, ambiance and service. Great to have a steakhouse in our beach community

    The view from our table

    I was looking forward to this dinner, especially after all the hype. We had a reservation. We arrived a little early and had a drink in the bar while waiting for our table. Bar service was excellent, and then it all went downhill from there. We were seated at a table with a view of a fan, dehumidifier, and highchair next to us, and a solid wall in front of us. It was hot as hell in there. It must have been 85 degrees. We were told that a bigger HVAC system is needed to cool the space and management was working on it. I ordered the filet mignon, which was tough and flavorless. Steakhouse chain restaurants have better filet mignon. The vegetables were fair and the baked potato was good, although I had to ask for butter and sour cream. My companion was satisfied with the scallops. Overall, I was very disappointed with the ambiance and food. I don't know why, but this place has polarizing reviews. I will not return.

    Colleen M.

    Wednesday dinner party of two at 5:30 Molly our server was attentive and we enjoyed our meal & drinks this was our first time at Rare and we plan to return

    Ribeye

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    2 months ago

    Everything was cooked to perfection! Great experience from beginning to end. Very friendly staff. Owner greeted every table in there

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    Another bang up find! This place is the real deal. Get there early and HUNGRY! All the staff were…read morecool and friendly. The decor was simple and not over the top "oceany" as some tourist traps. I saw they were inland which I like. I try to avoid the neon wharf spots and I was so happy. I sat at the bar, which was full of welcoming locals and a tired traveling clown (me). The gravelly-voiced owner of I thing third generation paused a few times between sending out trays of steaming crab. He was a perfect blend of warm-hearted welcoming and hard-bitten tyrant. I went for the all you can eat feast at $69 (prices always subject to change) which comes with fries, hush puppies and coleslaw. I was assured the sizes were running large and it wasn't just a line. I was happy with the mediums. All I can say is they do crab RIGHT here. Fresh steamed ONCE so the meat is incredibly moist and succulent. And they just kept coming in trays of four. I ended up having a dozen which made it a deal at $69 compared at the price of a dozen à la carte. But who cares?!? They are blue crabs steaming and fresh and it was a feast. Side dish commentary: the fries are excellent. None of this cardboard tasting shoestrings. They were thick cut with skin on! The hush puppies classically tasty and the Cole slaw was not over dressed. Bonus!!! I can't wait to go back and try the she-crab soup and the bread pudding (highly recommend by my neighbor at the bar who is a local restaurateur).

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    Striper Bites

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    Went to this spot after a quick visit to the Lewes beach! We had a reservation for 6:15 and were…read moreseated promptly. Our server was excellent! On top of the order and timely! We ordered mussels for the appetizer which was absolutely delicious! We each got an adult beverage and the table ordered a brick oven chicken, fish tacos, grilled salmon, and the crab cake sandwich. All of us were quite pleased with our meals but my father was through the roof. He finished his entire brick oven chicken and proceeded to tell us how that was the best meal he had in a while all night! Excellent, will be back to this quaint and well located restaurant! Food: 5/5 Service: 5/5 Cost:4/5

    Cute seafood restaurant right on the water. I found the experience very much like one I could…read moreexpect in New England. The food backs it up as well. Once I saw shrimp and grits on the menu, I immediately zeroed in on that. I love shrimp and grits going back to my Winchester days. Succulent shrimp, cheesy grits, and a nice porky meat to give it extra character. Here they use chorizo. But ham or bacon are good options as well. I also like that they give you eight big pieces of shrimp. Not like other restaurants that only give you two or four prawns and call it a day. The crab bisque is good too. A tasty soup that works well this time of year. Even though it was cold the first go around, the second one tasted hot and fresh. Of course it would taste good. The Delmarva region is abundant in crabs. Just as I would expect a clam chowder to taste great in New England or Manhattan. One thing to nitpick, it should come with oyster crackers, not saltines. They work better when it comes to a bisque or a chowder. Besides that, I have little to complain about.

    Photos
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    Dining Room
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    RARE Steak and Seafood - seafood - Updated July 2026

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