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    HaSalon

    4.2 (281 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 3 weeks ago

    HaSalon Photos

    Business Info

    HASALON ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Good for groups

    Recommended Reviews - HaSalon

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    Reviews With Photos

    Eggplant carpaccio and no doubt salad
    Nelly S.

    Excellent service from start to finish. We changed our reservation from 9 pm to 7 pm day of, but later evening reservations are a bit more "fun" in that there's loud party music. Wish we were there a bit longer to check it out but has somewhere to be. Everything we got was delicious and fresh, would go again!

    Real life brunch items, add on the coffee!!!
    Caroline L.

    -Saturday Brunch Review only- Brunch is every Saturday and just started April 4th! I think it starts at 10:30am and not 10am as noted on site. Made online reservation with credit card hold but since it's new it's not busy so you can just do a walk in. Everybody was so nice and helpful. There's no names on any of the brunch food so had to ask and they were friendly enough to tell me each item. This is not your average brunch buffet with a ton of American food. I would consider this a boutique brunch buffet. It is definitely a Mediterranean style buffet and healthy and good for you. I loved it since I was mindful of how much food I was grabbing and not excessive. The food options were delicious! The À la carte foods we ordered were good too but very pricey considering it's on top of your bill. Overall this buffet is pricey if you consider the price and options of other well known buffets nearby. There needs to be a lot more upscale items if they are charging this much with minimal items. However there is no wait and everything is super fresh and clean. We really enjoyed this new food that we're not used to at buffets and will be back. The vibes were low key and nice and mellow. Be sure to put your players card for points!!! Food: I attached a video here so you can see! - Pistachio raspberry cake bite - Tiramisu or choc mousse dessert cup - Potato with smoked salmon and dill - Oyster shooter with olive oil and lemon - Charcuterie meats and chz - Strawberry, Watermelon, Pineapple - Tea sandwiches: egg or tuna - House made giant bagel with hummus and nova lox smoked salmon spread - Scrambled eggs - Toast, butter, apricot? jam - Farfalle bow tie pasta - NO BEET CARPACCIO?!?! website lied A La Carte: - $6 coffee was sooooo good but can't believe it wasn't included in price tho - Club Sando - good but pricey - Shakshouka - tomato egg dish in cast iron pan was large portion

    Cheesecake
    Susan H.

    Had such a fun night at HaSalon. It truly feels like a slice of Israel right in Las Vegas. The culture and attitude are incredible. Warm, lively, and a little chaotic in the best way. The food is genuinely great, the DJ was amazing, and the whole place has this contagious, feel good energy. Our servers were professional and really knew the menu. We ordered a lot, but the standout was the beet carpaccio. My husband picked it and I was not expecting to be that impressed, but it was so good. The yellowtail sashimi was another favorite. I could have easily had three orders to myself. Everything we tried was delicious. We also had the Arak Lemonatas and I highly recommend trying one if you have not before. We got there around 9pm and noticed people really settle in for the night, especially larger groups. I loved that there was no pressure to rush out. It feels like you are meant to stay, relax, and enjoy the experience. It is definitely a party atmosphere with all ages, but just know it gets loud. Conversation takes a back seat to music, dancing, and celebration. People are dancing on chairs, birthday bells are ringing, and the whole place feels like one big celebration. Perfect spot for a birthday or any kind of special night. I will absolutely be back, especially when friends or family are in town.

    Potato Pave Side
    Lira D.

    While the menu is very unique and not very informative, the food and service is outstanding! Our waitress was very knowledgeable - she provided detailed descriptions of each dish and gave great recommendations. Each dish was so flavorful and had a beautiful presentation. My favorite dish was the tuna (or salmon) carpaccio and the pistachio & sage pasta.

    Tiffany H.

    Came here for an event. It's located in the palazzo side of the veneitian so recommend parking in the palazzo parking garage( there's a veneitian/ and a palazzo veneitian garage). Locals get three hours of free parking as well. I love mediterrean style food , and the food here was tasty, we had more of apps and hors d'oeuvres, snack bites more than the full menu food. But I def will be back with friends and explore the menu a bit more!! I spoke to the manager and she was a sweetheart. Great at hospitality and personable which I love

    Crème fraiche with tomatoes
    Faye I.

    We had a fun night at HaSalon! Great for big groups. I found out later that this place is known for their fun party atmosphere, and it was a blast! The decor of the place is beautiful and I love their super tall ceilings. The fresh bright red roses and tomatoes at the bar / open kitchen area were nice touches. House focaccia with creme fraiche mixed with green and red tomatoes were so good, we ordered another. We ordered a bunch of food from the menu: a bag of golden calamari, fire roasted artichoke hearts, eggplant, rigatoni, chicken shawarma, and shrimp pan. We were a party of 8 and the portion of each dish were barely enough to feed all of us, but between everything we ordered, we came out of there full. The chicken shawarma however was the biggest portion, which was surprising because the menu specifically said that it's good for 3 people. I wonder if they gave us a more generous portion because we were a party of 8, or if what they gave us was the normal portion. Everything we had was so delicious, unique, had the perfect amount of citrus flavor. The only thing I wasn't a fan of was the artichoke, but that's just personal preference. You can't go wrong with any of the dishes I mentioned. The Daybreak mocktail was also delicious. I wasn't sure what to expect because it sounded like a super healthy vegetable juice that contains carrot juice, turmeric syrup, lime juice, spice, and ginger, but it was amazing! I would come back for another lively dinner event!

    Jasmine B.

    HaSalon, located in The Palazzo, is an absolute culinary delight. We tried so much of the menu since there were so many of us and there were plenty of vegetarian options available for me. From the vegetarian options, we had the bourekas, fennel salad, charred beetroot carpaccio, 7 ricotta clouds, sweet pea tortellini, and asparagus. Everything was absolutely incredible and even those who ate meat at the table were pleasantly surprised, especially by the pastas. At the end of the dinner, they brought out two dinner charcuterie boards that was filled with so many tasty treats like pudding, cake, cookies, etc. It was such a lovely array of sweet treats. They have an interesting drink menu as well that includes non alcoholic options. If you have a work dinner to go for, I would recommend this as an option on the strip.

    The kitchen
    Ron W.

    This is upscale Israeli food no matter what the concessionaire re-named it. (Thank you, Bebe for keeping the ball in play.) The lovely dining room is anchored by a long bar the length of a 5-K course. A wide Marble Bar Top, cushy Bar Seats make making a nest quick and easy. There is s hummin' open Kitchen in the hook of the J shaped Bar which beckons diners to open their wallets. The cutely described adventuresome menu lures the hungry. An Israeli Loop is just in the background or is that the comforting sound of Patriots seeking heat. No matter, as the background stays in the background and is absorbed by happy diners chewing very good food and slurping inviting cocktails. Who's in the House? Those thrilled to have made it past one more Yom Kippur without incident, and those holding Eagles at the Sphere Tix. The night I was there everyone had Eagles Tix and probably no one bothered to atone for any sins. Note: The Staff appreciates that you might have been fasting, or that you will have to trot to the Sphere right after you pay so the food comes to your table as if rocket launched. The Bar: This program is like most higher end restos in Vegas. You never heard of it, but you want it, so just ask for it, and they'll have it. My Bloodline was just right. Sweet going in and a definitely bitter on the finish, which describes a whole panorama of life's choices. But as it relates to my cocktail it was just what was needed and exactly as described. The Staff: Pleasant, helpful and efficient. What would you expect in the Eagles nest? The whole town is focused on three nights of phenomenal incomparable, musical mania and with good reason. The Food: As stated HaSalon describes itself as Mediterranean. Naw! (make that lo in Hebrew), it's innovative Israeli food, prepared by a team of Israelis and Hispanics all working together like a Swiss Watch. The Eggplant Lines (where is my rolled 20 Shekel bill?) Roasted Soft Eggplant spears laying in Tahini. This was very well thought out and very tasty. A hill of diced Spicy Ahi Tuna, sliced Roma Tomato and Red Onion was formed into a cylinder and all of it delightful on the house made Focaccia which keeps coming as long as you're enjoying it which will be as long as it keeps coming. Nothing much in Vegas is free but here the Chef is free to create and he and his team certainly can deliver. The Calamari Fritti (Bag of Golden Calamari on the menu) stood in for French Fries. A paper satchel arrived bearing breaded rings and things along with a small cup of simple Aioli. Generally calamari's big draw is the crackling crust. Here the crunch was replaced by the chew and while the Calamari was tender, America's favorite flavor is crisp. I was craving crisp. This was flirting with being some sorry Calamari. The Halibut Schnitzel had legs. I wanted crispy/crunchy enrobing translucent moist fish. So much for my fish wish. The Halibut was as big a third baseman's mitt, although, alas, the mitt might've been juicier. The fish was a touch over cooked and hence it was dry, sadly, it just was. So, I asked for the "Lamb Meatballs" and happy I did. They weren't exactly Meatballs, but rather terrific succulent Kofte stuffed inside Roasted Onions. They were nestled in a hot bath of Red Bell Pepper Tomato Sauce which would make a perfect Shakshuka. The Meatballs required nothing more than a gaping maw to enjoy every bite. This was the highlight. The Sweet Corn Salad topped with fresh shredded Parmesan Cheese was also wonderful. A little kick of heat showed up after each eager spoon of it and this was a perfect side kick to the Meatballs. Is HaSalon the best Vegas has to offer? Nope. But it is a metaphor for how life goes. Accept that there are some misses and embrace those things that are unexpectedly satisfying. Dessert: Nothing sang to me. But it's Vegas and being full has nothing to do with ordering more. I thought one scoop might be a sweet way to end an overall nice meal. I asked for one scoop of Frozen Strawberry Yogurt. It couldn't hurt, could it? A parfait glass showed up with three monstrous scoops. Good thing because I couldn't stop eating it. Sweet Tart Strawberries, a slight sour tang of Yogurt and even though this was outsourced it was brilliant. Keep it on the roster Chef. Is HaSalon worth the hassle? You decide. Leyhenut meza.

    Here's our receipt for 3 people
    Ati H.

    Located in Papazzo Gals Alon means living room in Hebrew . But this was more like a club that had food. The food was subpar and extremely overpriced. Are you kidding me $125 for lamb kebab?! And the portions are definitely not shareable. The worst one was the puff pastry for $36! It's literally one puff pastry with cheese and spinach. The vibe was hyped because like I said it felt like a club so you're allowed to jump on tables and dance on chairs and hope you don't break your neck And of course, being Vegas, the drinks were about $30 a pop and the service charge of 20% is included so just pay attention to that part We thought it was overrated and have no plans of coming back, but if you are at the age of about 21 to 29 this is the perfect spot

    7 Ricatto Cloud
    Bobby I.

    This place stands out ita seasonal menu that is prepared with elegance garunteeing the most wonderful taste for every bite. The staple appetizer of the Beet Carpaccio and Wagyu Carpaccio were wonderfully balanced. If I had to choose the Wagyu Carpaccio had a better elegance to it, but the Beet Carpacio is still a must. Skip the pasta clouds, they were well prepared but very bland and bot as Airy as I expected. The lamb is their specialty and a must have in any form. Atmosphere is amazing. Service was good, but can be improved. Will definitely come back for the food!

    Bruschetta
    Winter B.

    This is a bit of an odd restaurant. Some unique dishes. Not the kind of place where you can order a burger or typical entree. Mostly family style. Nothing really stood out except for the Caesar salad. That was very good. Service is amazing. So so friendly and food came fast. They even brought out a birthday dessert which was very nice. Cool ambiance. There was a dj and dancers come out at 9:30.

    Halibut Shnitzel
    Noya A.

    The food was excellent and delicious! Everything was flavorful and unique. My friends and I had a great time, especially since the cute waiters took very good care of care of us. We had attentive service I think because we came at the earlier hour of dinner (although it was 8pm!) I would only say the some of the food is extremely over priced.

    Tim S.

    Located inside The Palazzo and if you want great Mediterranean food this has to be on your list! The servers and our waitress were excellent and made sure we made it to our show on time without feeling rushed. Every dish was full of flavor and would recommend this place for anyone looking for a great Mediterranean dining experience!

    It never rains in Mexico City

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    2 years ago

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    5 months ago

    Wow what a night from the atmosphere to the food and the amazing service everything was amazing thank you thank you thank you

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    9 months ago

    Not only was the food amazing! The service was amazing as well. Beautiful and fun restaurant.

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    7 months ago

    Adolpho took care of us very well, advising on the menu, excellent service from him and everyone else.

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    3 years ago

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    8 months ago

    Management was incredibly rude. There are MUCH better places to go in Vegas. Save your money and your time, do not go to Hasalon.

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    1 year ago

    Had a work dinner with clients here a few weeks back, and we had a great time. The Sommelier Paul was awesome!

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    Page 3 of 8

    HaSalon Reviews in Other Languages

    Ask the Community - HaSalon

    Marrakech

    Marrakech

    4.4
    (933 reviews)
    0.9 mi
    $$$

    From the moment I walked through the doors, Marrakech delivered an unforgettable experience. This…read morewas my first visit, and it exceeded every expectation! The six-course meal was absolutely phenomenal. Every dish was flavorful, beautifully prepared, and delicious. I especially loved that parts of the dining experience were interactive, it made the evening feel even more special and immersive. The ambiance was perfection. The warm red glow, gorgeous decor, and thoughtfully dim lighting created an elegant, intimate atmosphere without making it difficult to see. Every detail made it feel like I had been transported somewhere truly special. The live entertainment was the perfect finishing touch. The belly dancers were incredibly talented and added so much energy and authenticity to the evening. Combined with the music, it created an experience that was about so much more than just dinner. One of my favorite moments happened as soon as I was seated, when my hands were ceremonially washed. It was such a unique and welcoming touch that set the tone for the rest of the night. Our server was outstanding. Once he learned it was my first time visiting, he made sure I felt welcomed and took great care of us throughout the entire evening. The service was attentive without ever feeling intrusive. From the moment I arrived until the moment I left, everything was flawless. Marrakech isn't just a restaurant, it's an experience. If I could give it more than five stars, I absolutely would. I can't wait to return!

    very pretty restaurant with really great service. we had a large group of 15, all ordering the six…read morecourse meal. the music is very loud but good and upbeat! the dancers were stunning and talented and we enjoyed their celebrations for table events, like birthdays, and for us, a bachelorette. theres very showy elements that was appreciated, like smokey drinks and rose water on the hands. the servers were very nice and detail oriented, explaining all of our dishes and the events happening. had a good time and got very full, but i think this is a place thats better for vibes than quality food honestly. dishes: shrimp scampi and bread - shrimp was good and tasted decent, bread was okay honestly. i feel like it was a little dry, dense, bland, and kinda cold. harira soup - pretty good, no complaints marrakech sampler - good as well, maybe more chips? beef and chicken kebabs - were not warm or hot and the steak was quite dry. they were not well done but rather felt a little old? flavor was okay. chicken was better tasting and more juicy but some pieces were weird mouthfeels/chewy.. most of us got full at this point! royal morrocan couscous with djaj - this was probably the only really really good thing i had! chicken was practically melting off the bone. i wish there was more couscous but good overall. the level of food i was expecting for the other dishes for sure. bstilla - very simple yummy dessert

    Photos
    Hummus with Bread
    Hummus with Bread
    Beef skewers
    Beef skewers
    My fancy drink!

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    My fancy drink!
    Meráki Greek Grill - Rainbow/Tropicana

    Meráki Greek Grill - Rainbow/Tropicana

    4.6
    (1.2k reviews)
    4.5 mi
    $$

    We wanted something nutritious to fuel our bodies after an evening out in Vegas, and settled on…read moreMeraki. I ordered the Traditional Gyro Platter and was surprised to see how large the serving size was! I wasn't able to finish the whole thing, but boxed it up and it hit even harder when I heated it up later as a late-night snack. I usually feel there's too much rice in comparison to the meat ratio when I get plates like these, but I didn't have the same thought at Meraki. Either their ratios were better, or the rice was so good I just didn't notice. Overall, a great spot for some delicious Greek food. Will definitely add this to my list of go-to spots in Vegas!

    I have mixed reviews on this. I love Greek food. My teenage son loved his food so I had to give 4…read morestars. Unfortunately for me it was just mediocre. I've had Greek food that was more flavorful. Greek food tends to be a bit pricier than others so I have a higher standard. I can brag on a few things. The restaurant was very clean and cute. I loved that they had TVs and we could watch the World Cup game that was on. You order your food up front, pay, grab your drink, and then sit down with your number. They bring the food out to your table. I love the CocaCola freestyle machines. Unfortunately this one didn't have any diet or zero options other than Aha sparkling water. That was a bit disappointing. They do have canned Diet Coke along with some interesting Greek drinks in a refrigerator. I ordered the gyro plate and my son got the falafel gyro. We both got the feta fries. These are really delicious. There was so much feta and herbs on the crispy, coated fries. My portion was great on my gyro plate. The salad was pretty but the Greek dressing was very mild and lacking in flavor for me. The same with my gyro meat. It was just okay. When you mix beef and lamb, it creates this delicious flavor and I just didn't get that here. The tzatziki was very bland to me. It was almost just straight yogurt. My son's falafel pita was very good. It was soft in the inside with the slight crisp on the outside. It was a large size pita and filled up my teenage boy. The desserts sounded delicious and the baklava in the case next to the registers were phenomenal looking. We didn't make it that far to get to have dessert. Since my son loved it so much, we will be back. I will try a different plate next time and hopefully be able to get dessert also.

    Photos
    Exterior
    Exterior
    Saganaki | Lightly Fried Imported Kefalograviera Cheese
    Saganaki | Lightly Fried Imported Kefalograviera Cheese
    Village Greek salad with Steak Kalamaki

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    Village Greek salad with Steak Kalamaki
    estiatorio Milos

    estiatorio Milos

    4.1
    (1.9k reviews)
    0.1 mi
    $$$$

    This review is for Las Vegas Restaurant Week…read more This restaurant week set meal was truly amazing. It's been a long time since I've been wowed by a restaurant. I highly recommend everyone try their lunch. The price is incredibly reasonable, and the food quality is top-notch! For an appetizer, a whole fish entree, and a dessert, the Restaurant Week special is only 40 bucks! Even if you can't make it out to taste the food during Restaurant Week, their usual lunch prix fixe (with the same dishes) is only 45 bucks. Compared to the Mayfair Supper Club I just went to, this place handles their fish remarkably well. It perfectly retained the tenderness and juiciness of the fish, and the skin and edges had a bit of charred, fire-roasted aroma. It left me thinking with great satisfaction: this is exactly how fish should be prepared--simple! The octopus appetizer was also incredibly tender with absolutely no fishy taste. The kitchen's grilling technique and heat control are just exceptionally well-handled. I also quite liked their dessert, Greek yogurt and candied orange peel. I think using orange peel has an advantage: even though it's been candied, it still retains the natural bitterness of the peel, so it's not overly sweet. Speaking of olive oil, the olive oil at this place deserves a shout-out too. It has a very strong grassy aroma and a distinct, pleasant bitterness with a sweet aftertaste. We also added an order of their signature appetizer, which is thinly sliced zucchini and eggplant fried and stacked into a tower. It was seriously so crispy and delicious!!! And very eye-catching! This dish is great for sharing, though it did get a little greasy toward the end, since it is fried after all. This single appetizer costs a whopping 41 bucks! It's even more expensive than the Restaurant Week set menu! But it's super eye-catching and tastes great! Oh well, let them have my money.

    We were deliberately scammed. An extra $100 item was added to our bill, apparently hoping we…read morewouldn't notice or question it. This was not a simple mistake--it appeared to be a deliberate attempt to overcharge customers. To make matters even worse, one member of our group suffered severe food poisoning after eating here and had to be treated by emergency medical services. This was one of the worst restaurant experiences we've ever had. We strongly recommend checking your bill carefully and avoiding this place.

    Photos
    estiatorio Milos
    estiatorio Milos
    estiatorio Milos

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    HaSalon - mediterranean - Updated August 2026

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