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    Heard Dat Kitchen

    4.7 (798 reviews)
    Closed 11:00 am - 9:00 pm

    Order Heard Dat Kitchen Takeout or Delivery

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    Business Info

    HEARD DAT KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Heard Dat Kitchen

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    Outside
    Corrina Q.

    This is absolutely some of the best gumbo I've ever had. The flavors were literally eyes-rolling-to-the-back-of-my-head type of good. Unfortunately, Yelp did not eat first with this one (I didn't get to take a picture of it). It came with a grilled cheese and potato salad! All the pricing online is accurate, there is street parking right in front of the restaurant with outdoor seating, and the food came out very quickly. I wouldn't really come to this restaurant to hang out with friends for a dinner since it's kind of small. But it's definitely one of those places that if you're in the area and wanting to pick up some soul food, you should DEFINITELY come here and get some.

    Fried fish and shrimp
    Julie S.

    After a long day of travel to get to NOLA, I was too pooped to go out and hit the streets tonight for dinner. Ordered DoorDash from HDK on the cred of the many positive Yelp reviews and it didn't disappoint. Tried two dishes, as I couldn't settle on one. The fried fish and shrimp were outstanding! Loved the dipping sauce and the seafood was cooked perfectly. The fish fillet was about an inch thick and so moist and flaky. Yum! Not sure I loved the fries with the crawdat sauce - they were a little salty. This ff dish kinda gives poutine vibes with the gravy. The Superdome was also tasty. I liked the fried fish better than the blackened, but the mashed potatoes and corn and sauce draped over the fish was rich and delicious. This fish was much thinner and a little chewy. I'd love a hybrid of Superdome using the thicker fried fish. Bread pudding was my dessert, warm and dripping in caramel/brown sugar sauce. I had to restrain myself from eating the whole thing! This was a perfect way to start my visit to the Big Easy.

    Crawdat Cornbread and potato salad
    Tamika P.

    We dined at quite a few restaurants during our stay in New Orleans; however, this hidden gem was hands-down the BEST (we even recommended it to our Uber driver!). The restaurant is tiny, but don't let that fool you: the portions were plentiful, and the taste was unlike anything I've experienced before! Quick and friendly service, southern hospitality. It's definitely on our list of places to visit when we return!

    Gumbo
    Miranda R.

    Absolutely insane food. Definitely suggest getting a little bit of everything and sharing if possible. Portions were extremely generous, especially considering the level of the food. The gumbo is probably some of the best I've had right after my maw maw's. I got it as a side, because I had to have it, and easily could have made it two meals. If you had to pick one dish to try, the Bourbon Street Love was phenomenal. The employees were so sweet and helpful. There was a nice breeze out and some shaded tables so we decided to enjoy everything outside. In such a foodie city, Heard Dat Kitchen was a real highlight of the trip. Just wow!

    Seafood extravaganza
    Goldie O.

    There's a lot of good food in New Orleans but there's only one heard dat kitchen. I found this spot on accident 5 years ago and it's been blessing me and my homegirls ever since! It's a little hole in the wall spot that probably can't hold more than 6 people inside so you know the food is going to be bussin! It's probably best you take it home anyway so you can make all the noises that you need to make comfortably without being judged lol You have to try them for yourself! When I tell yall I came here two days in a row because I was having withdrawals, I really mean that. I highly recommend the seafood extravaganza! I promise you will not be disappointed and If you are let me know so I can look you in your face and call you a liar. Shout out to my girl Esther that took care of me and I'll see yall when I'm back in town

    Wings
    Ethan M.

    There's no way that the wings that you guys are providing are THIS SMALL. These are the smallest "wings" I've ever seen in my LIFE. Complete ripoff.

    Tiarra E.

    super flavorful and definitely worth it. The service was good and everyone was friendly. The space inside is a bit small and tight, but once the food comes out, you forget all about that. I'll definitely be back!

    cornbread with Crawdat sauce
    Simi O.

    So you land in New Orleans, stand in the heat waiting for an Uber at the airport, and finally make it to your hotel room after checking in at the front desk. You sink onto the couch in your room. Your stomach growls. But it is too late for breakfast and past lunch, almost dinner time. But you want to eat, now. What do you do? You hop on Uber Eats, scroll and find "Heard Dat Kitchen", order a few items, and it ends up being one of the best meals you've had in New Orleans and maybe one of the best meals you've ever had in your life. Everything I ordered on Uber Eats here (catfish over red beans and rice with cornbread and extra side of cornbread with Crawdat sauce) was absolutely delicious, perfectly seasoned, delivered quickly, and piping hot, so you know it was fresh. Don't even question it, add it to your list of restaurants to try out.

    Bourbon Street Love
    Taylor M.

    This place changed me, y'all. This is the definition of soul food. We wound up ordering multiple times over the span of a few days during our stay in NOLA. I will be dreaming about the food here until I go back. Get the side of green beans. Get the cornbread. You can't go wrong, truly.

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    4 years ago

    Business owner information

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    Jeffery H.

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    6 years ago

    My favorite place for a quick and authentic 5-star meal. Definitely a life-long customer.

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    4 years ago

    The fish was really the best thing I ate. Rice and beans had hard rice, chicken wings had no flavor. Not a fan

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    Page 12 of 20

    Heard Dat Kitchen Reviews in Other Languages

    Ask the Community - Heard Dat Kitchen

    I'm sure this is already listed somewhere but the website has me confused. The restaurant website gives hours for every day of the week but says dining is only 11-4 on Tuesday through Saturday. Are they open for dinner on Saturdays?

    Yes they are open for dinner until 9pm.

    Menu says Uber eats, but I try searching for it, doesn't come up. How do you set up Uber eats to deliver?

    We have Uber eats and Waitr for deliver services. You have to be within a certain mile radius for them to deliver!

    View All 4 Questions

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    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(211 reviews)
    1.3 miFrench Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

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    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(115 reviews)
    1.2 miCentral Business District

    Had a great dinner for my birthday. We started with the thick cut bacon, which was delicious and…read moreperfectly crisp on the outside. For my entrée, I had the filet, which had a great sear and was cooked just right. I added a loaded baked potato on the side, and it was also excellent. Overall, everything was flavorful and well prepared. I would definitely recommend giving them a try!

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

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    Interior

    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(477 reviews)
    0.7 miWarehouse District
    $$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Willie Mae's was absolutely AMAZING! We came in with a party of 10, five couples, and everything…read morefrom the food to the drinks to the service was on point. Our server, Naj, was phenomenal! She was incredibly attentive, gave us great recommendations, and honestly provided the best service we've had since being in New Orleans. She made sure our entire group was taken care of from start to finish. The food was OFF THE CHAIN! Everything came out quickly, piping hot, fresh, and delicious. The cocktails were also excellent and made perfectly. This was easily a five-star experience, and if I could give more than five stars, I absolutely would. Huge shoutout to Naj for making our experience so memorable. We will definitely be back!

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    Willie Mae’s NOLA - History in the making!

    History in the making!

    Willie Mae’s NOLA - Fried shrimp platter

    Fried shrimp platter

    Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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    Heard Dat Kitchen - cajun - Updated September 2026

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