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    Heartbeet

    4.5 (75 reviews)
    ModerateNew American

    Heartbeet Photos

    HEARTBEET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Heartbeet

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    Yolanda M.

    I really love coming here. The service continues to be amazing. Love all the plant based options. Luz, the bartender was so friendly and gave the best service. Al the staff were super friendly.

    Inside
    Akhilesh B.

    Even though this place has an awkward entrance from Hungry's, the staff is super welcoming and the manager/owner very friendly. The interior is good and feels clean, and fresh. Coming to the food, the ceviche were probably the best thing we ordered. It was super tasty and couldn't tell it was vegan. But the Philly cheesesteak was the complete opposite of good. It was dry, tasteless and had a lack of condiments. I tried a bite of the egg plant taco and the eggplants were soaked in not so good frying oil. Maybe, I'll visit to try some other things on their menu soon.

    Mediterranean bowl with tofu, breakfast burrito and portobello dish. Portions are really good!
    Gloria F.

    We strive to be whole food plant based and really struggle to find good meals on long road trips. In this case, Yelp did not disappoint traveling back to austin from Florida. Heartbeet really has something for everyone. Not vegan. Ok. Add some egg. Or salmon. Vegan junk foody? Sure Philly cheesesteak and fries might be your jam. Wfpb. They've got you covered - all the bowls and salads hit the mark. Food was super delicious. Lots of veggies. Lots of flavor. Portions were really generous in contrast to what other reviewers mentioned. We even ordered 3 entrees, and I walked away stuffed. We will be back and feel fortunate that there's such a delicious new plant based restaurant to hit Houston.

    Menu & sparkling water
    Lanre M.

    The food was so deliciously fresh and tasted amazing. I ordered the fusion bowl with fried eggplant and the harvest pizza with cashew cheese . Service was pleasant, and the ambiance was perfect for date night. I will try this establishment again because of the extensive menu options.

    Drinks menu
    Janhvi I.

    Great overall vibe. Plenty of seating space and ample parking too. Food was pretty average IMO. We ordered the the following and I'll rate those out of 5: 1. Crispy eggplant tacos - 2.5/5 - the beans served had a stink. The eggplant was fried in stale oil so that had a stink too that made me nauseous. Avocado tortilla was good. 2. Philly cheese steak- 1.5/5 - it was very very dry. Like you'd need water with each bite. The fries served along with it were not crispy at all 3. Ceviche- 5/5 - THE ABSOLUTE BEST ITEM OF ALL! Can't go wrong with this.

    Soba salad with crispy eggplant
    Yaniv B.

    Fantastic healthy eating restaurant on memorial! Came here from the energy corridor, and loved the ambience, service and menu. I ordered the crispy eggplant on the soba salad, and it was light, flavorful, and overall delightful. I wish it was closer to my house, I'd come here all the time!

    Courtney C.

    Vibe- I love how colorful and green (plants everywhere) the space is on the inside. There's plenty of seating on the inside and plenty outside as well. Customer service- There was only one server this day (only reason for 4/5 stars), but I think she did a pretty good job seeing that she had a few pretty big parties. Food/drinks- I got the snackers trio, spinach artichoke dip, breakfast burrito, and raspberry mimosa; it was all very tasty. Parking- A good amount of parking. They are right next to Hungry's so you'll walk pass them to get the HeartBeet.

    Falafel Bowl
    Gina U.

    Extensive menu, very friendly staff, and colorful, delicious food! We'll be back! I had the falafel bowl which had a wide variety of plants and flavors. My mom had the chicken salad and loved it.

    Dominika S.

    I'm very disappointed in the service it took in almost empty restaurant ( 2 tables were seated) 15 minutes after being seated to be served. Then for ever to get food even longer for anyone to find out we are done. I took tomato bisque it was average at best and I took fries that turned out to be cold and hard as a rock. Ranch had so much blue cheese in it that I might as well asked for blue cheese. were exchanged they were dress her but soft is not word I would use to describe them. My friend had tacos she said they were ok.

    Menus
    Aisha J.

    Just get any and everything. Honestly. This is my go to vegan healthy lunch option. Everything I've ever had on the menu is delicious but in particular I absolutely love the lentil soup. I love it so much that I have tried to replicate the recipe at home and I've gotten pretty close. I've had the tofu wrap- delicious. Their bean burger is spot on as well. I love ordering their froze and any of their margaritas also hit the spot. Service is fast and friendly. Food is delicious.

    Alexis N.

    Came on a Friday, I couldn't eat meat for the day so I searched up vegetarian options. Noticed their fried eggplant tacos are popular so I went in to order! Wasn't busy, I sat myself at a table. The tacos were delicious and I enjoyed the beans as well. Loved how they added citrus to the beans

    Yummy
    Todd M.

    The old infamous "Nextdoor" Bar and lounge. They love beets here. A lot of food and drinks with the beet theme and thats great unless you suffer from kidney stones. The beet infused tequila margarita is amazingly dangerous. Easy to slam and they are $12 each. Beautiful interior with absolutely great patios. (Yes they have 3 different patios) Nice bar with one side inside and the other side outdoors. I kind of feel like I'm in Austin with the retro colors. I've always loved this location. Perfect spot on memorial, the menu looks great and they still do the pepper vodka. (Get it rimmed with the spicy salt) Highly recommend and hope to see this place liven up soon.

    Cashew queso
    Sarah B.

    Pictured is the trio sampler, eggplant tacos, Philly "cheesesteak" and the wild mushroom penne pasta. We paired these dishes with some of their beet infused tequila. WOW! I just left and am already dying to go back. *Disclaimer* Although the menu is mainly plant-based there are a few dishes containing honey such as their tofu dishes. Be sure to ask and all dishes featured are fully vegan. No dishes contain dairy and they use a vegan mozzarella.

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    Page 1 of 2

    Ask the Community - Heartbeet

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    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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    The General Public

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    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

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    Haywire

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    I've come here a couple of times, and the service never disappoints. I always love trying different…read moreitems here, and it just works every, single, time! We came in for a girls night, and to try the girl dinner that they had been promoting. It came with Steak, Fries and a Caesar Salad and cocktail, which I think is a perfect combo. It was just enough food. Before we started our meal, we ordered the Onion Rings appetizer, and they were so good. Came out super hot and crispy batter with a yummy aioli for dipping. The steak came out perfectly cooked to my liking, the fries, super yummy, wished I had more! And the salad was light and crisp. I opted for the espresso martini, which again, made to my liking! I also ordered another drink, a vodka martini, which was nice crisp and smooth. To round out our evening, we ordered the bread pudding for dessert. They ran out of ice cream, but it was not needed. This is one of the best bread pudding's I've ever had. It had a nice toasted bottom, and was warm and gooey throughout each bite. I was only going to take a bite, but that was hard to do, so we devoured it pretty quickly. Suffice to say, I'll order that as an appetizer on my next visit!

    The best way to describe this place is cowboy chic. Down home food with a little bit of elegance…read more There is valet parking available for $5 or you can self park in the lot or the garage. It is 2 stories with primary dining upstairs. There's a bar area and ample space for large groups. Service was very friendly and everything we had was good. I loved that they have fried green tomatoes, as you usually don't see them on restaurant menus. Western burger was tasty as well as my cocktail.

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    State Fare Kitchen & Bar

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    This is a beautiful restaurant and the setup is nice with variety of booths and tables. I love the…read morepersonalized touch of cut flower vases at each table. The service was superb with taking our food order, refilling drinks, bringing out a to go box and offering to go drinks. I will say I loved my husband's birria grilled cheese sandwich. It was so huge, flavorful and juicy. He ate half of it there. I was happy with the portion of the chicken fried steak I was given. Since it was stacked on top of the green beans and mashed potatoes it needed some gravy with it. I'm not a fan of it being stacked like this so I asked for more gravy lol They were polite about it. I did like the bacon addition to the green beans. We did enjoy our strawberry lemonade and peach lemonade. That was a nice southern touch. Overall this was a fun spot to dine at. We did go on a Saturday night with no reservation and it seems like it's a place that prefers reservations but there wasn't a crowd so they were pretty accommodating so check online if they're available like we did.

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    Ember & Greens

    Ember & Greens

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    Eat, Drink, HTX…read more Made a reservation for a Sunday night dinner for three. The restaurant is so cute and cozy with tables and booths. Lots of TVs to watch the Olympic Games while you wait for dinner. I liked watching the open pizza oven. They make a lot of pizzas here. The Eat, Drink, HTX menus are a great way to try new restaurants while giving back to the Houston Food Bank. A starter, an entree and a dessert. $25 for dinner. So many choices on this menu. A great deal while helping out those in need. "Started" with the Turkey Samosas. Four crispy pastries that are filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt. Delicious! The Ember & Greens Soup that my family had was hot, hot, hot and so tasty. The fresh soup was filled with a blend of spinach, parsley, and cilantro with chickpeas, caramelized onions, pinto beans and quinoa. My FIL polished off his bowl! For dinner, we all had the Blackened Salmon. The salmon with lemon butter and avocado salsa served on roasted carrots, broccoli and potatoes and a bed of quinoa. It was a full plate, which we all took home for dinner the next day. Note: it is quite buttery. My FIL had his butter and avocado salsa on the side which worked for him. I loved mine as is. Even though we were pretty full, we still enjoyed dessert. The tiramisu was so indulgent. Loved the layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers. My FLI had the Chia Seed Pudding with fresh berries. What a great meal. We had a slight hiccup where the appetizers came slightly after the main meal was served, but they were so honest about what happened that I still have to give them five stars for their food and their service. Would try them again for their generous, delicious meals. Lots of parking. Water glasses were frequently filled both with and without meals. Thank you for a really nice Sunday night dinner with family.

    Ember & Greens is a nice little restaurant with in door and outside seating. The setup inside…read morewasn't what I was expecting, but it wasn't bad. It was a beautiful day, so it would have been the perfect day to eat outside if you like that. I'm an eat indoors kind of person, but if you like to eat outside, they do have a few tables for that. I was meeting a friend for lunch and she suggested Ember & Green. We really couldn't decide what to order, so we decided to order a few things and share them. We started off with the Persian Cucumber Sald. It had Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Let me tell you, thats lemon dressing was delicious! It went so well with the cucumbers. Next we ordered Blackened salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. I'm really not a huge fan of salmon, but I'm trying to like it more by trying it different ways. The spices that they put on the salmon were really good, not too spicy, but also, not bland. It was also cooked perfectly. Oh, and that lemon butter... that lemon butter made the meal if you ask me. It was so good. So good in fact, I had to try and make salmon with lemon butter at him the very next week. Mine didn't come out as good as Ember & Greens, but it was decent. That just means that I need to leave the cooking to the professional. For dessert we decided to share the Skillet Cookie. Its a house made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. This was the only thing that we ordered that was a nope. I dont know what happened, but it didn't seem like it was cooked at all in the middle. We took a few bites, that was all we could eat of it. All and all, it was a good experience and I will go back. I'll just skip dessert next time.

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    Coal-Fired Wings (Plain) with their house  made ranch dressing
    Coal-Fired Wings (Plain) with their house made ranch dressing
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    Fresh Bread w/ Garlic Olive Oil

    Heartbeet - newamerican - Updated July 2026

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