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    Hearth

    3.6 (198 reviews)
    ModerateNew American, Bars
    Open 7:00 am - 10:00 pm
    Updated 1 month ago

    Hearth Photos

    Business Info

    HEARTH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Hearth

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    Reviews With Photos

    Turkey sandwich with greens
    Jon O.

    Weekend brunch menu is not extensive but has all the favorites. My wife and our friend both ordered the turkey sandwich and absolutely loved it! Good portion of turkey matched well with the havarti cheese, garlic mayo, and cranberry sauce. I had their Hearth Breakfast with scrambled eggs, bacon, potato, and sourdough bread. Scrambled eggs were very creamy, I imagine this is how Gordon Ramsay makes his. Appreciated them making the bacon extra crispy how I like it, but the bread slices were paper thin. We finished off with beignets which came out hot and fresh, and we preferred the creme anglaise dip to the raspberry preserves. Service was friendly and took care of our needs quickly.

    Preserved Lemon Risotto
    Maya R.

    Went to Hearth for Seattle restaurant week, and had a nice experience. Ambience is nice - it's in the Heathman hotel and it's located right across from a free garage. The waitstaff was friendly, and the starters were good - roasted vegetable salad and a seafood soup. My preserved lemon risotto was definitely on the tarter side - seemed like regular rather than Arborio rice but balanced nicely with the purée underneath. My favorite was the crème brûlée dessert! We liked the food but didn't love it and I don't know if we'll be back for the price point.

    SRW Chicken schnitzel; thicker than a typical schnitzel and super juicy
    April S.

    We had a super chill and well timed date night here during SRW. Jason was a great waiter throughout the meal. The temperatures and flavors were also just right--salads dressed lightly, warm toasted bread, greens that weren't too bitter, fried chicken that's juicy and flavorful without relying on salt, fries and steak were both quality, and the balance of the chocolate cake with fresh raspberries and whipped cream, thanks Chef!

    Mocha and Hot Chocolate
    Smrithi S.

    We tried their brunch after a long time and enjoyed it. We were seated immediately even without a reservation. We got Mushroom Egg skillet and Classic Benedict. Benedict was great, perfect runny eggs and a delicious hollandaise sauce. We loved the Mushroom egg skillet, especially the collection of mushrooms. The breakfast potatoes were really good.

    Lobster roll and fish and chips
    Natasha B.

    It's a cute place, with a little sidewalk seating area. Great for summer! Everything I've had here has been great. Drinks are great. Prices are a little high and service is a little slow at times.

    Margherita pizza - decent.
    Ani J.

    This restaurant is located inside the Heathman Hotel, so it was convenient for me to have dinner there tonight. The service is great. My server was attentive and very friendly. The ambiance is cozy and has lots of seating spaces. Here is what I got: - Small Caesar Salad: this was ok. The lettuce was too big to eat and the croutons didn't feel mixed in with the salad and dressing. - Margherita Pizza: this was ok. Nothing great. The sauce was a bit bland for my liking. Overall, decent place to dine. Limited vegetarian options.

    Pork belly hash
    Deb K.

    Must be a fluke because our service was great and the food was pretty darn good too! We arrived at 8:05 and our waiter, who said he was here only two weeks now, was named Chris. Chris was spot on as was the PNW scramble and pork belly hash! Delicious as my husband kept humming indicating he was enjoying his breakfast! The PNW scramble is a beautiful blend of salmon, eggs, spinach and a cream sauce. It came with potatoes (also great) and sour dough bread. You must try the Bonne Maman blueberry preserves that come with it. The pork belly hash has pork belly, mushrooms, pickled onions, poached eggs and hollandaise sauce, with potatoes. Truthfully my husband ate both and said both were very good! Not sure where all the bad reviews are from but if you come, I'd strongly recommend asking for Chris!

    Charcuterie
    Sheri H.

    I purchased the bacon cheeseburger with fries and a charcuterie board. Excellent burger. Not greasy, fresh meat not frozen and yummy bun. Fries had the right crunch outside and soft inside. I could've done without the crackers on the board and had some bread instead, but loved all the cheese and meats. Spicy mustard was spot on.

    Bar
    Esperanza D.

    We love Kirkland! If you've been here you may have heard about the Heathman Hotel. Small hotel with a lot of character. Well, Hearth is the hotel restaurant. In a sunny day the terrace is perfect!!! However they do have heaters for cold days. It's a little bit pricey but the food quality is excellent. Reservations are highly recommended. Most of their brunch choices are made out of eggs. They do have kids menu and crayons to keep them busy. They have a great list of wine and cocktails, I'd definitely come back for dinner and try one of those TIP: check in with you Yelp app and you'll get 10% off from your check

    Breakfast Burritos with great potatoes when cooked properly.
    J G.

    Our stay at the hotel was nice but the restaurant was not to standard. Our first breakfast there was during a weekday, July 4th. We were one of the few early bird there. I ordered a breakfast burrito and my wife ordered the skillet. I was immediately informed that they didn't have chorizo said sausage was fine. After a 20-25 wait our order finally came. Pretty slow for a near empty restaurant. The burrito was large and the potatoes were well cooked and crunchy outside and perfect inside. It's one of the best breakfast potatoes I ever had. The best is the Pantry in DTLA. My wife's was ok, the eggs were a bit over cooked but again, her potatoes were great. The breakfast burrito itself was very good, with eggs, sausage, avocado and same potatoes all wrapped in a warm flour tortilla. After a few days, I had a craving for the potatoes and decided to place a room order of burritos "to go" before we checked out. The called me back and told me that the burrito was not available during the weekends, because they didn't have the ingredients. Uhhhh! What didn't they have ? Eggs?, Sausages?, avocados, potatoes, or the Tortillas? That's a poor excuse. Just said the weekend cook don't know how to make a burrito would have been a better excuse. So we ended up ordering a scrambled and I got the breakfast sandwich. Which I had to substitute the brioche to a sourdough. Unfortunately I didn't check when my order came to my room 10 minutes later, we checked out and left to the airport. When we finally opened the boxes the anticipation of those crunchy potatoes came to an end. Instead we got barely fried potatoes that was soft and boring. And they didn't substitute my bread to sourdough. Meanwhile my wife got her scrambled and the potatoes was also the same poorly cooked potatoes. Apparently the weekend cook is not the same as the weekend.

    French Toast

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    3 years ago

    Really nice food and service. This is close to public parking. The quantity is also good in size. Must go.

    Business owner information

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    Alexander D.

    Thank you for the 5 star review . We appreciate your patronage. AD

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    Mike H.

    Thank you for the review, Erika!

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    Page 2 of 5

    Hearth Reviews in Other Languages

    Ask the Community - Hearth

    DERU Market

    DERU Market

    4.3
    (2.1k reviews)
    0.6 mi
    $$

    We took my Mom to DERU Market on the Saturday before Mother's Day and it was a big hit. There was a…read morewait but the staff gave us a realistic estimate of the wait and they take your number and text you when your table is ready. They have both great outdoor seating and inviting indoor dining as well. I started with a nice London Fog made with Earl Gray from Smith Teamaker. It comes in one size - large. My Mom got the Eggs Benedict with fresh dill which she enjoyed even though there was a slight hiccup. The English muffin under the eggs was over toasted and was very difficult to cut with a knife. But the staff was very gracious and remade the whole thing in no time. I got the roast chicken with goat cheese sandwich and my wife got the smoked turkey sandwich. Both come on bread they bake themselves. The fresh greens on both really elevated the sandwiches. DERU also has an excellent bakery case. We ordered a slice of the Coconut cake. It was a generous slice and delicious. If you don't have time to dine can walk up and order pastries to go. Will definitely be back again!

    Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. The long car line cueing outside is a good sign. Apparently 1,500 loyal customers waited last year for a Thanksgiving meal to take home. After eating here, I get it.

    Photos
    So cute!
    So cute!
    Top: pepperoni. Bottom: mushroom.
    Top: pepperoni. Bottom: mushroom.
    Carrot cake

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    Carrot cake
    BeachHouse bar + grill

    BeachHouse bar + grill

    3.8
    (1k reviews)
    1.0 mi
    $$

    Met up for a business dinner. Love the updated interior better lake views. I had the Poke super…read moredelicious! We had the artichoke dip and smashed potatoes. Service was good.

    I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

    Photos
    Inside bar
    Inside bar
    Crab Cakes Plate
    Crab Cakes Plate
    Lakeside Cooler

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    Lakeside Cooler
    Sparrow

    Sparrow

    3.9
    (331 reviews)
    2.3 mi
    $$$

    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.

    Photos
    Lounge
    Lounge
    Scallops & Pork Belly. Delicious!
    Scallops & Pork Belly. Delicious!
    Eggs Benny Brunch

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    Eggs Benny Brunch
    Woodblock

    Woodblock

    4.1
    (1.1k reviews)
    3.7 mi
    $$

    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

    Photos
    Pano of the whiskey selection!
    Pano of the whiskey selection!
    Arugula Salad
    Arugula Salad
    Avocado Toast (swapped bread with regular eggless bun)

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    Avocado Toast (swapped bread with regular eggless bun)
    The Cottage

    The Cottage

    4.1
    (785 reviews)
    5.9 mi
    $$

    An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

    I had to update my review because the last couple visits I had the experience has been incredible!…read more Definitely recommend the brunch here! It's insanely good! Loved loved loved the croissant french toast, my only recommendation to chef is to serve it with fresh/whipped cream instead of butter. Other than that, it was fantastic! The toast was crispy and cooked to perfection and maple syrup was unreal! So so good! The shoestring hash brown was so beautiful and intricately cooked, I didn't want to eat it coz it looked that pretty! The croissant sandwich was deliciously cooked! It was flaky and so nicely grilled! Loved how well done it was! The caprese sandwich was fantastic! The bread used was perfect, the Waldorf salad with it was was beautiful and tasty! Can't wait to be back! One less star because service is still very slow! The servers are super kind but all over the place unable to manage and not coordinated.

    Photos
    Merchandise
    Merchandise
    Vegan Tofu Scramble
    Vegan Tofu Scramble
    Suze-y Sunshine and Margarita.

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    Suze-y Sunshine and Margarita.
    Water Grill - Bellevue

    Water Grill - Bellevue

    4.3
    (581 reviews)
    4.1 mi
    $$$

    Wow!! We had an amazing date night experience here last night. Our server provided the best service…read morewe've had in a long time. She really stood out--so helpful on menu options (she was very knowledgeable), attentive, proactive, and all around wonderful!! We had oysters, shrimp cocktail, wedge salad, sea bass and black cod. Both fish dishes were excellent in preservation, freshness, flavor and preparation. Cocktails were really good too. Nice and refreshing. The sourdough bread service is complimentary and decision with the salted butter. We noticed several families here with their young kids so we checked out the kids menu--great kids menu with fish options on it! The restaurant ambiance is fun and beautiful. We will definitely be back!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    Photos
    Nice tables and booths.
    Nice tables and booths.
    Cookie dough!! So good
    Cookie dough!! So good
    Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!

    Hearth - newamerican - Updated June 2026

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