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The Crab Cooker

3.6 (738 reviews)

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THE CRAB COOKER ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Lobster skewer with coleslaw and rice
Jim G.

So sad they're closing 1 June. The next two days are the last day of business so good had the halibut and crab cocktail for an appetizer over the top. My sister in law had the salmon. My brother had the lobster on the skewer#EpicDinner sad to see it go

One of the jewels in Newport Beach is The Crab Cooker, which has been owned and operated by a family since 1951. Their slogan says: "Searching out the world's finest seafood for you is a pleasure for us" - how can I not be interested in trying it? Fisherman's bread Hand kneaded & baked fresh daily. House-made secret family recipes: Clam Chowder Hand-filleted Smoked salmon, brined and smoked in their own smokehouse. Fresh fish of the day, Halibut cooked with mesquite wood and light spices, with world-famous Romano cheese potatoes and homemade coleslaw.

Barbecue mahi mahi skewer in middle
Louie M.

Take home case is freshest fish in town. The fish monger is quick and friendly service. [[HIGHLIGHT]]The large fish hanging through the shanty themed ambiance.[[ENDHIGHLIGHT]] I can recommend everything in the take home case.

World's Best Clam Chowder from #TheCrabCookerTustin
Mojo S.

Sometimes you just miss out on a place because you never grew up around and because it's such an institution that it doesn't get talked about as being a place with buzz. The folks that know it's worth just keep going, leaving the folks that are on the lookout for new places to try to stumble upon it on their own. Lucky for me I know somebody who grew up with to mention to it in passing because this place is fantastic. I like seafood boils as much as the next person, but sometimes you need a place just to get some fresh grilled or fried seafood that isn't California Fish Grill. And this is that place. From the famous Manhattan Clam Chowder to the cheesy potatoes, to the awesome effing skewers of cod, shrimp, and scallops--every bite just hit right. The scallops especially were amazing, and that's from someone who doesn't usually like scallops. The only quibble I had was that the fish portion on my skewer was a little lacking, but it wasn't even by that much. And by the end I got full anyway. I was just thinking that distribution of the seafood was far heavily skewed to shrimp, then scallops, then the cod, and I would've liked it more equitable. The space was super thematic and on point; I felt like I was right on the pier, despite being a good fifteen miles from the ocean. And my server especially was chill and made me feel relaxed. She even had an ongoing bit about my drink refills that was hilarious every time. Everyone at the table thought she was the best at her job. I will definitely stop by here again and again, as I'll always need seafood and now I know where to get some done how it's supposed to be done.

Shrimp and Scallops Skewer with Coleslaw and Potatoes
Carin ..

My family has been coming to The Crab Cooker in Tustin for many years, and we love it! I appreciate that the food is always consistent, throughout the years they have maintained the quality and flavor of their food. I love the menu's simplicity, while still offering a variety of options. [[HIGHLIGHT]]The quirky decor adds to the ambiance of the restaurant and vintage nautical vibes.[[ENDHIGHLIGHT]] Our favorite menu items are the clam chowder (Manhattan style!), the grilled fish (all varieties), coleslaw, and potatoes! Cooked to perfection every time, and the service is always fast and friendly.

Light eater / kids meal with cole slaw and Romano Cheese Potato
Natalie Y.

crab cooker is just pure nostalgia for me bc we used to come here a lot when i was little! food is still the same as it's always been: tasty and comforting. a little on the oily side but thats why its so delicious :) our order has never changed either! a bowl of their signature manhattan clam chowder + lighteaters (childs plate) with 2 sides of your choice. their cheesy mashed potatoes and rice pilaf..... no words!!! my absolute fav combo. but lately i've been getting their coleslaw and it's really good!! service mostly great from the times ive been. theyre really nice and friendly. [[HIGHLIGHT]]the interior always amazes me. i love looking at all the ocean themed memorabilia and the giant shark hanging from the ceiling. i love the marine vibes[[ENDHIGHLIGHT]] side note: i do miss the free taffies from the giant taffy jar they used to have up in the front. but that was ages ago, im not sure if anyone even remembers lighteaters: 100/10 clam chowder: 10/10

Dining room
Jan C.

The food here was a mixed bag. My daughter liked her crab cakes, but hubby likes his with more crab chunks, not so smooth. My crab chowder was not the white New England, which I should have paid more attention to. It was more like a tomato veggie soup. Again, it was ok, but I really had to search for any actual crab pieces. The prices were high, so I expected better. Probably try somewhere else next time.

Lobsters skewers
Antonina J.

Service was ok..it was chewy and hard. Not satisfying taste.. it is not worth the price. [[HIGHLIGHT]]Place was pretty empty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I should of trust the vibe.[[ENDHIGHLIGHT]]

Tam M.

Their scallop bacon skewer with fluffy soft oh so yummy pilaf rice was sooo good and perfectly cooked and so flavorful with a side of melted butter. Their smoked fish is not too fishy and not too smoky but so good with their amazing tartar sauce.

Orzse H.

Awful. Greta service but seriously???? Paper bowl and plastic utensils and cups? For the price we paid? A joke. Then the food... Worst chowder ever. Seriously. Tasted like preservatives and chewy clams. Overpriced crabs. Good crabs but forget the pricing and presentation. Just have some class please! [[HIGHLIGHT]]Or don't pretend to with the ambiance and prices do some dishes![[ENDHIGHLIGHT]] Yuck. Never again.

Jim B.

This is one of our favorite seafood restaurant. We started with their loaf of French Bread and a cup of their amazing clam chowder. My wife ordered the cod skewer and I ordered the halibut. We both got the cheese mashed potato and the coleslaw. Everything was amazingly great!!!!

to validate the date
Harold M.

[[HIGHLIGHT]]I've been coming to Crab Cooker in Tustin for many years, and I've always loved the food and the atmosphere.[[ENDHIGHLIGHT]] Unfortunately, this was the first time I had a disappointing experience. We ordered the halibut with mashed potatoes wrapped in cheese, but when it came to the table, the potatoes were burned. I even took a picture because it was that noticeable. When I very politely mentioned it to our waitress, instead of offering to replace it or apologize, she snapped back and said, "That's how it comes" in a very rude manner. I was honestly shocked. After years of great visits here, I never expected to be treated that way--especially over something so small that could have been easily fixed. A simple, kind response and replacement would have made all the difference. I truly hope management sees this and takes it seriously because this restaurant has always been a wonderful place, and I'd love to keep coming back for many more years.

Bread bowl full of clam chowder
Michael V.

old family favorite restaurant. Tustin location is right off the 55 freeway. clam chowder and the loaf of fresh sourdough bread is terrific, especially on a cold day. also had a large shrimp cocktail tonight. family owned restaurant that has been around since the 1950s. I've eaten at the Newport location since the 70s, now the Tustin restaurant is closer to home. I usually order a plate of Skewers but tonight I was feeling nostalgic and ordered a bowl of clam chowder, a loaf of sour dough bread, and a large shrimp cocktail order. They no longer offer the chowder in a bread bowl but when I asked the server offered to bring me the bread prepared to be used as a bowl. That's what I did, pouring my bowl of chowder into the bread bowl. Fantastic, reminds me of my days surfing in Newport in the winter when the ocean was cold nothing warmed you up like a bread bowl of crab cooker clam chowder. Ambiance is fun, lots of fish mounts including a white shark that was harpooned off the Newport pier in the 50s or 60s. Prices are reasonable and the fish is good quality and tasty.

Inside

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Review Insights

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6 months ago

The service horrible, the food disgusting and the price for paper plate way too expensive

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Ask the Community - The Crab Cooker

Is there parking?

Yes there is parking at the Tustin location

Can you make a reservation?

No. First come first serve.

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4.7
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46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

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Second time at Strong Water and the staff always makes it a lovely experience. Be sure to reserve…read morein advance. Parking is validated for 2 hours in Car Park 4. The best part of Strong Water is the immersive experience you feel sitting inside. We sat in the Captain's quarters which was an intimate spot for great conversation. Our waiter was very friendly and gave plenty of options. We opted for the Crispy Tuna Appetizer which unfortunately was not good at all. The tuna and toppings were okay but the crispy rice tasted like fried fair food almost with the texture of a rice cake. Hopefully, their other dishes are better. For drinks, the waiter helped select the Banana Batida for me which was very lovely! I love how customized the recommendations were. My partner ordered a rum drink which he enjoyed as well. We finished off with a brownie dessert. I really enjoyed the passion fruit puree and kiwi topping. The brownie tasted good but was very dense which isn't my preference. Overall, would recommend. Prioritize the drinks over the food in my opinion

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Captain's Quarters

The Crab Cooker - seafood - Updated July 2026

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