Cancel

    Open app

    Search

    The Crab Cooker

    3.6 (738 reviews)

    Order The Crab Cooker Takeout or Delivery

    The Crab Cooker Photos

    Business Info

    THE CRAB COOKER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    You might also consider

    More like The Crab Cooker

    Recommended Reviews - The Crab Cooker

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Barbecue mahi mahi skewer in middle
    Louie M.

    Take home case is freshest fish in town. The fish monger is quick and friendly service. The large fish hanging through the shanty themed ambiance. I can recommend everything in the take home case.

    World's Best Clam Chowder from #TheCrabCookerTustin
    Mojo S.

    Sometimes you just miss out on a place because you never grew up around and because it's such an institution that it doesn't get talked about as being a place with buzz. The folks that know it's worth just keep going, leaving the folks that are on the lookout for new places to try to stumble upon it on their own. Lucky for me I know somebody who grew up with to mention to it in passing because this place is fantastic. I like seafood boils as much as the next person, but sometimes you need a place just to get some fresh grilled or fried seafood that isn't California Fish Grill. And this is that place. From the famous Manhattan Clam Chowder to the cheesy potatoes, to the awesome effing skewers of cod, shrimp, and scallops--every bite just hit right. The scallops especially were amazing, and that's from someone who doesn't usually like scallops. The only quibble I had was that the fish portion on my skewer was a little lacking, but it wasn't even by that much. And by the end I got full anyway. I was just thinking that distribution of the seafood was far heavily skewed to shrimp, then scallops, then the cod, and I would've liked it more equitable. The space was super thematic and on point; I felt like I was right on the pier, despite being a good fifteen miles from the ocean. And my server especially was chill and made me feel relaxed. She even had an ongoing bit about my drink refills that was hilarious every time. Everyone at the table thought she was the best at her job. I will definitely stop by here again and again, as I'll always need seafood and now I know where to get some done how it's supposed to be done.

    Shrimp and Scallops Skewer with Coleslaw and Potatoes
    Carin ..

    My family has been coming to The Crab Cooker in Tustin for many years, and we love it! I appreciate that the food is always consistent, throughout the years they have maintained the quality and flavor of their food. I love the menu's simplicity, while still offering a variety of options. The quirky decor adds to the ambiance of the restaurant and vintage nautical vibes. Our favorite menu items are the clam chowder (Manhattan style!), the grilled fish (all varieties), coleslaw, and potatoes! Cooked to perfection every time, and the service is always fast and friendly.

    Light eater / kids meal with cole slaw and Romano Cheese Potato
    Natalie Y.

    crab cooker is just pure nostalgia for me bc we used to come here a lot when i was little! food is still the same as it's always been: tasty and comforting. a little on the oily side but thats why its so delicious :) our order has never changed either! a bowl of their signature manhattan clam chowder + lighteaters (childs plate) with 2 sides of your choice. their cheesy mashed potatoes and rice pilaf..... no words!!! my absolute fav combo. but lately i've been getting their coleslaw and it's really good!! service mostly great from the times ive been. theyre really nice and friendly. the interior always amazes me. i love looking at all the ocean themed memorabilia and the giant shark hanging from the ceiling. i love the marine vibes side note: i do miss the free taffies from the giant taffy jar they used to have up in the front. but that was ages ago, im not sure if anyone even remembers lighteaters: 100/10 clam chowder: 10/10

    One of the jewels in Newport Beach is The Crab Cooker, which has been owned and operated by a family since 1951. Their slogan says: "Searching out the world's finest seafood for you is a pleasure for us" - how can I not be interested in trying it? Fisherman's bread Hand kneaded & baked fresh daily. House-made secret family recipes: Clam Chowder Hand-filleted Smoked salmon, brined and smoked in their own smokehouse. Fresh fish of the day, Halibut cooked with mesquite wood and light spices, with world-famous Romano cheese potatoes and homemade coleslaw.

    Lobster skewer with coleslaw and rice
    Jim G.

    So sad they're closing 1 June. The next two days are the last day of business so good had the halibut and crab cocktail for an appetizer over the top. My sister in law had the salmon. My brother had the lobster on the skewer#EpicDinner sad to see it go

    Dining room
    Jan C.

    The food here was a mixed bag. My daughter liked her crab cakes, but hubby likes his with more crab chunks, not so smooth. My crab chowder was not the white New England, which I should have paid more attention to. It was more like a tomato veggie soup. Again, it was ok, but I really had to search for any actual crab pieces. The prices were high, so I expected better. Probably try somewhere else next time.

    Lobsters skewers
    Antonina J.

    Service was ok..it was chewy and hard. Not satisfying taste.. it is not worth the price. Place was pretty empty. I should of trust the vibe.

    Tam M.

    Their scallop bacon skewer with fluffy soft oh so yummy pilaf rice was sooo good and perfectly cooked and so flavorful with a side of melted butter. Their smoked fish is not too fishy and not too smoky but so good with their amazing tartar sauce.

    Orzse H.

    Awful. Greta service but seriously???? Paper bowl and plastic utensils and cups? For the price we paid? A joke. Then the food... Worst chowder ever. Seriously. Tasted like preservatives and chewy clams. Overpriced crabs. Good crabs but forget the pricing and presentation. Just have some class please! Or don't pretend to with the ambiance and prices do some dishes! Yuck. Never again.

    Jim B.

    This is one of our favorite seafood restaurant. We started with their loaf of French Bread and a cup of their amazing clam chowder. My wife ordered the cod skewer and I ordered the halibut. We both got the cheese mashed potato and the coleslaw. Everything was amazingly great!!!!

    to validate the date
    Harold M.

    I've been coming to Crab Cooker in Tustin for many years, and I've always loved the food and the atmosphere. Unfortunately, this was the first time I had a disappointing experience. We ordered the halibut with mashed potatoes wrapped in cheese, but when it came to the table, the potatoes were burned. I even took a picture because it was that noticeable. When I very politely mentioned it to our waitress, instead of offering to replace it or apologize, she snapped back and said, "That's how it comes" in a very rude manner. I was honestly shocked. After years of great visits here, I never expected to be treated that way--especially over something so small that could have been easily fixed. A simple, kind response and replacement would have made all the difference. I truly hope management sees this and takes it seriously because this restaurant has always been a wonderful place, and I'd love to keep coming back for many more years.

    Bread bowl full of clam chowder
    Michael V.

    old family favorite restaurant. Tustin location is right off the 55 freeway. clam chowder and the loaf of fresh sourdough bread is terrific, especially on a cold day. also had a large shrimp cocktail tonight. family owned restaurant that has been around since the 1950s. I've eaten at the Newport location since the 70s, now the Tustin restaurant is closer to home. I usually order a plate of Skewers but tonight I was feeling nostalgic and ordered a bowl of clam chowder, a loaf of sour dough bread, and a large shrimp cocktail order. They no longer offer the chowder in a bread bowl but when I asked the server offered to bring me the bread prepared to be used as a bowl. That's what I did, pouring my bowl of chowder into the bread bowl. Fantastic, reminds me of my days surfing in Newport in the winter when the ocean was cold nothing warmed you up like a bread bowl of crab cooker clam chowder. Ambiance is fun, lots of fish mounts including a white shark that was harpooned off the Newport pier in the 50s or 60s. Prices are reasonable and the fish is good quality and tasty.

    Inside

    See all

    7 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    8 months ago

    Helpful 58
    Thanks 18
    Love this 35
    Oh no 6

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Mojo S.
    497
    650
    4278

    1 year ago

    Helpful 7
    Thanks 4
    Love this 6
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Savvy G.
    0
    47
    283

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim G.
    16
    152
    615

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jan C.
    142
    363
    1833

    1 year ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 2
    Photo of Antonina J.
    48
    106
    211

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim B.
    135
    846
    997

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Harold M.
    117
    171
    75

    1 year ago

    Helpful 4
    Thanks 3
    Love this 0
    Oh no 2
    Photo of Jenny L.
    327
    235
    489

    6 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Nat G.
    0
    107
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    The service horrible, the food disgusting and the price for paper plate way too expensive

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Larry B.
    61
    116
    53

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 19

    The Crab Cooker Reviews in Other Languages

    Ask the Community - The Crab Cooker

    Is there parking?

    Yes there is parking at the Tustin location

    Can you make a reservation?

    No. First come first serve.

    View All 3 Questions

    You might also consider

    Stowaway - Shishito Peppers (unbattered) $13

    Stowaway

    4.5(819 reviews)
    1.7 mi
    $$

    This place was a 10 out of 10. Food was amazing, drinks were awesome, and the ambiance transported…read moreyou the moment you walked in. You can tell the owners really have the right passion for tiki bars with vintage cups and tiki mugs, flame drinks, curated umbrella drink decor and a rum list that had about 100 different types. The pineapple rice was delicious and well flavored with pineapple and ham, the coconut shrimp was perfectly cooked and the egg rolls were cut fairly for a table appetizer. The dipping sauce was perfect too. I had the Vitamin D in a coupe, my sister had the flamingo which needed simple syrup which they brought and took care of that, my husband had a coffee drink after ordering a green iguana which they didn't have. The service was perfect. Although they didn't have the fren iguana, they custom made one which was very kind. We will be back.

    My friend and I were suffering from back-to-real-life after a vacay in Maui. The antidote? A…read morestateside tiki bar! From the outside, The Stowaway is entirely deceptive. There's a sign at the door that hints at the theme within, but really, it was so delightfully shocking to walk into this immersive tropical paradise. The lighting, the decor, the music, and the total vibe of the place was so....Tiki bar! Reservations are greatly encouraged, and I made mine on Yelp. We were seated at the bar which worked out perfectly for us. We were greeted by a friendly, wonderful bartender (I *think* his name was Danny? Sorry if I got this wrong!) who created our tasty Polynesian themed cocktails for us. It didn't take long for us to release the tension in our shoulders, laugh a little more, and ease into relaxation here. Going for the full experience, we also had reservations at their speakeasy, The Belly of the Beast. We were well into the Hawaiian spirit as we moved into that delightful space next (also reviewed). We weren't really ready to head home yet, so we were able to be reseated back at the bar. Our new bartender was fantastic, too! He made what might be my new favorite drink for the now, "The Bitter End". The Stowaway had been on my radar for a while, but I'm IE and it's OC, and it's easier to get to Maui. But on THIS night, it was a pilgrimage. And so, SO glad we came out. It'll definitely be a stop when out this way.

    Photos
    Stowaway - Dining room

    Dining room

    Stowaway - Pokebombs

    Pokebombs

    Stowaway - Stowaway Fries $17

    See all

    Stowaway Fries $17

    Streamliner Lounge

    Streamliner Lounge

    4.1(186 reviews)
    2.7 mi
    $$

    Who would have thought a cafe at the Metrolink station would be this good!…read more I've heard about and passed by several times and finally decided to check it out on my own and glad I did. There was plenty of free parking, which is a nice bonus since it isn't the easiest around the Orange Circle. The cafe has a fun, small town lounge train vibe and enjoyed watching trains come & go while I ate. Ordered the Cranberry Turkey Sandwich which had thick slices of real turkey not the processed kind. The bread was soft, the cranberry sauce delicious and the skinny fries came out hot & crisp. The sandwich was big I only ate half and took the rest home but I finished every last fry! The servicer wasn't friendly or smiled in the beginning but by the time I left she started to warmed up. Heard they have trivia night, and will come back during happy hour with friends.

    We came for a late breakfast on a weekday morning. This cool diner is located at the Orange…read moreMetrolink station, across from the Hilbert Museum. Both exterior and interior look like a 1930s train station. We sat in a booth and enjoyed great food and quintessential service. I ordered the Irish French Toast. This was in the top tier of French Toasts I've ever had. The thick, battered Texas Toast had a delicate interior with a bit of powdered sugar on top. The two large pieces were surrounded by banana slices. The syrup was a house-made Jameson Irish Whiskey Sauce. Incredible. I was in breakfast nirvana from the first bite. This dish came with a side of eggs and choice of meat (I went with scrambled eggs and bacon), both of which were excellent tho nothing fancy. I also swiped a beignet from my dining companion's plate. This fat pastry was the best beignet I've ever had, so pillowy soft! Come here for a great meal surrounded by a cool, train-themed atmosphere.

    Photos
    Streamliner Lounge - Counter and decor

    Counter and decor

    Streamliner Lounge - Chicken fried Benny

    Chicken fried Benny

    Streamliner Lounge - Food and decor

    See all

    Food and decor

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    7.0 mi
    $$$

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Date night for mom and dad away from the kids type of night. Very mellow and chill. Small but cozy…read more I loved the Gatsby decor. We chose to be seated at the bar. Service was decent. I really liked the clarified strawberry drink, similar to strawberry and cream. I ordered a drink after that unfortunately forgot the name (photo attached with a tall glass) but there was no special cocktail craft taste to it. Just hard liquor taste and undrinkable :( the bartender kindly offered another drink. Unfortunately none of the food was the least bit good. Steak and fries was ordered medium rare and cooked to medium well with what seemed like no seasoning was on there at all. Crab cake was just ok and the slaw beneath it was drenched in a vinaigrette that was just sour and unpleasant. And the Mac and cheese, as we were very hopeful and looking forward to, was probably the blandest Mac and cheese we ever had. We asked the lady bartender for salt and she handed us, no exaggeration (and you guys will probably think I am) a salt shaker with 10 grains of salt in it and said "looks like there's a lil something you could still get out of there" My jaw dropped. But yeah. The shredded meat on top of the Mac and cheese was cooked beyond the point of edible. That one was unfortunately sent back bc we just couldn't eat it. We were bummed over all mostly about the food.

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

    See all

    Dead Man's Party: Tropical, Funky, Spiced

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    7.2 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    3 Dots & A Dash and Tales from the Black Lagoon

    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

    See all

    Tempura King Oyster Mushrooms & Shishito Peppers

    The Crab Cooker - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...