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    Helena’s

    4.3 (29 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Helena’s Takeout or Delivery

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    HELENA’S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Salsa
    David H.

    This place is a major upgrade over the previous Mexican restaurant that was in this space. The food here was super hot, fresh and tasty. The free chips and salsa are better than at most places and the salsa had lots of flavor and I really enjoyed it. The house guacamole is also worth a try but it's not cheap and the price is "market" in the menu is assume based on the price of avocados. The three enchilada combo gives you a variety of filling options, I went with shrimp, birria beef, and carne asada. I enjoyed all of them but it was a little lame that the shrimp were the small salad type shrimp rather than the full sized ones. They also give you more sauce options than most places, I went with Mole sauce and it went very well with the enchiladas. It also came with enjoyable rice and beans. The Kiki's house margarita went very well with my meal and it's a must try since it's a real margarita, with fresh ingredients not just the mix. Service is very fast and friendly and we were able to eat on the patio since we had good weather. This place is a welcome addition to Falls Church and while it's a little pricey it's enjoyable and I'll be back.

    Calamari
    Maryanne G.

    What a fabulous local gem!! They know how to make every ingredient sing! The Ceviche was spectacular (be sure and ask for a spoon to slurp up the deliciousness!). At our table we did birria, mushroom, pork belly, fish and shrimp tacos -- all were spectacular. And the mushroom tasted just as "beefy" as the actual beef (great choice for vegetarians!). No salt/pepper on the table, because you really don't need it. Sandra was our server and she was wonderful -- very proud of the restaurant and attentive to our table. We did free street parking in the neighborhood -- no issue there. Just a great experience overall. Cannot wait to come back and bring more locals with us!

    ceviche tropical
    Ellen D.

    The restaurant is located at the corner and is next to Patient First; it was hard to find at first but we made it! The place itself is cute and they were accommodating to our party of 8. The food was decent, but it didn't quite wow me. I ordered the Ceviche Tropical, but there wasn't much fish or shrimp. It was topped with a generous amount of diced pineapple and mango, which was refreshing, but I felt the fruit-to-seafood ratio was a bit off.. I also tried the charro beans (braised pinto beans with pork) but it was bland and watery. On the brighter side, we started with the wings and calamari, and both were enjoyable. The calamari was tender with a nice light crisp, and the wings were juicy with a tasty sauce that I really liked. The service was great, our server was nice and friendly. At the end of dinner, they brought out a small ice cream bowl and a sombrero with the serving staff gathering around to sing Happy Birthday to our birthday boy.

    Ceviche Pescado
    Bobby Y.

    Was excited to try this new outpost of Helena's Mexican Restaurant (of Alexandria) in Falls Church. Being smack dab in a higher rent area made me expect slightly higher menu prices, and I was not wrong. That being said, finding value in a menu like this one can be challenging - but I'm happy to give it a shot! The Chips+Salsa (Complimentary) were a nice surprise. The tortilla chips were warm and evenly salted. The house salsa is a very mild, darker roasted pepper variety that is finely blended. A safe flavor profile with no discernible heat notes. I asked for their "hot" sauce which was perfect on my entrée (see photo). The ceviche menu looked interesting - there are 6 to choose from. Ordered the Ceviche Pescado ($15) and unfortunately it was too salty to be fairly reviewed. Next time I'll try a different one. In the meantime, keep this in mind. I was satisfied with the Steak+Chicken Combo Fajitas ($30). I was surprised when the waiter asked me how I would like my fajita steak temperature to be - I said "Medium?". Both proteins came out juicy and perfectly seasoned. My only critique of the steak: They sliced it with-the-grain (the wrong way), making it hard to chew and especially hard to bite off when wrapped up in a tortilla. It should be sliced against-the-grain. The bed of grilled onions simmered in the steak+chicken juices were my favorite. Next time I would ask for extra onions. How I WISH this dish were $20 instead of $30. At $20, it would be a once-a-week tradition for a lot of people. At $30, I don't really think of it as a high-rotation contender on my hypothetical eating-out playlist. $30 gets you AYCE sushi (which includes steak yakitori) a few blocks down the street... Some small notes: The water glasses at my table were never refilled - they remained empty for the 2nd half of the meal. The tables for two are quite small considering the number of plates one may expect in a normal dining experience here. There was a wadded up roll of butcher paper underneath one of the table support feet (to keep it from wobbling, I presume) which looked janky. Fix that right & for real - it's a brand new restaurant - do it right!

    Enchilada Combination
    Adam J.

    Customer service very good here. Loved the salsa. Enchiladas were delicious. Did steak, chicken, birria, with verde and mole salsas. I'm still here so if I get the wings which look amazing will report back. Ambiance great. Music in background and showing FIFA World Cup. Will absolutely return.

    Ceviche Mixto
    Tom O.

    A WHOLE NEW FAMILY FEELING is the overwhelming impression from Helena's. We went to Cuates Grill for years and enjoyed it, and even though it's in the same place with much of the same layout, the Hernandez family has imbued something more in the experience. This restaurant is FAMILY owned and FAMILY run, and you can feel it. Everyone here gets along, and everyone cares! THE ATMOSPHERE was dominated by faces, all welcoming and offering to help. The ones that are busy are out of the way, and those that are free are lined up to greet you and offer help. There is traditional Mexican music playing, new table layouts and new booths. THE FOOD stands out immediately! They melted the cheese into the shells of their tacos, the guac was so chunky, the calimari was so tender and light, the ceviche was laid out like a large gourmet poké dish -- low in carbs, high in protein and veggies, not overcooked or too salty. THE SERVICE was multi-layered, so there were no dead spots during our time there, so not much waiting. Manager and owner each came by and listened carefully to our feedback. BOTTOM LINE: We were surprised at how nice this place was, and don't think of it at all in the same light as previously. THIS ORGANIZATION HAS DEPTH, and I hope they are here a long time. We will definitely be coming back!

    La Vida Solo Es Una (left) & Paloma (right)
    Nahely R.

    Had to come back for this delicious food. Got to try the Pozole and it was amazing. Definitely had to get both Aguachiles again 10/10. Our server, Sandra was lovely, gave us fast service and had great recommendations. Favorite part of this lunch date was dessert and drinks. My partner got two Micheladas and a Paloma, I had the Jamaica Agua Fresca and a La Vida Solo es Una. All the drinks were top notch. My personal favorite dessert is the Churros and it's paired lovely with the homemade hibiscus jam. New favorite spot, will be back again.

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    18 days ago

    The best Mexican food in the DMV hands down !!! The place looks amazing and the service was excellent. 10/10

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    2 months ago

    The best service ever!!! Glenda is the best bartender always has a drink waiting for me! Food is authentic and so good!

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    5 months ago

    Had a lovely lunch here. Brand new - trying hard, and succeeding! Great service and food. Moderate prices. A welcome addition to the City.

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    Another great meal at Ellie Bird. We sat on the patio and started with the bread basket, then…read moreshared a good spread across the table: wedge salad, kimchi potato salad, a bottle of wine, and a round of Full Blooms. Their spin on a caipirinha was absolutely delicious and refreshing, easily one of the best drinks of the night. My daughter went back for the cacio e lote again, it's become one of her go-to orders here. They were also great about accommodating my friend, who is dairy free. She enjoyed the salmon and the tomato salad, and finished with sorbet for dessert. The passionfruit was the standout flavor. We rounded things out with the key lime pie. Consistently good food and a fun menu to explore. Already looking forward to the next visit.

    I really wanted to like Ellie Bird more than I did…read more For starters, I was expecting a much larger menu. My boyfriend and I both had a surprisingly hard time finding something we actually wanted to order, which doesn't happen to us often lol. Our server, Jaslene, was SO sweet though! She was very attentive, friendly and honestly one of the best parts of our experience. The restaurant itself is also really cute. I loved the decor and furniture and it definitely has a nice atmosphere. Unfortunately, the food just didn't match the price point for us. For what we paid, I expected the quality to be much better and neither of us thought the food was all that good. Cute place and great service, but between the limited menu, pricing and food quality, I personally don't see us returning.

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(505 reviews)
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    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

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    Solace Outpost - Cold Lager

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    Helena’s - mexican - Updated September 2026

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