We had came to the wharf for a concert at the anthem and stopped by for a meal beforehand. Our…read moreserver Jose was very kind and knowledgeable, and he was able to provide reccomendations around my dietary restrictions. Great place!

Wings | Espresso Express | Busy…read more Wings - The smoked wings were delicious and easily one of the highlights of the food menu. They make for a great appetizer to share with a group of 2-4 people or a perfect small meal if you're not looking for something heavy. Highly recommend giving them a try. Espresso Express - This is an interesting and creative take on an espresso martini. Instead of vodka, they use reposado tequila, which adds a richer and more complex flavor profile. The result is an outstanding cocktail and probably one of the top five espresso-based drinks I've ever had. Without question, this was the highlight of the meal for me. Busy - We arrived around 6:00 PM on a Saturday night during the summer and were pleasantly surprised to walk in and find seating for our group of eight. The restaurant was bustling with people coming and going throughout the evening, but the space is much larger than it appears from the outside, allowing it to handle the crowd well. Pro Tip: If you're on a date or hoping for an easier conversation, ask for seating in the side dining area. It is noticeably quieter than the main dining room and outdoor seating areas. Pro Tip: Don't judge the size of the restaurant from the exterior. The inside is surprisingly spacious and can accommodate larger groups better than you might expect.

Have been to Succotash on a prior DC trip. But did not get a chance to enter the speakeasy "Mr…read moreLees" until this trip. Great after work option with Happy Hour until 7pm. Really liked their selection of drinks...was there milk in the milk punch? Lol The Cauliflower and Honey cornbread options were delicious. Have had success here two times - would return.

Succotash is one of my main go to restaurants to bring my friends to when I know I want to give…read morethem a legit DC food experience. Came here with one of my friends during a weekend and had a great experience. We walked in and were promptly sat. I had made reservations but thankfully, the place wasn't too crowded so we had no issue getting a table right away. Staff were super friendly and gave us numerous recommendations for food. Succotash has an old Hollywood vibe. The decor is great and feels classy. For food, I ordered the cat fish while my friend ordered the steak with a crab cake. We topped off dessert with the banana pudding which we really enjoyed. I will definitely be back!

Brunchy fried rice was good. It was well seasoned but a bit spicy per some chopped chilies. I would…read moresay it's an overall medium spice level. They have varied menu options for all appetites. Service is great. Employees friendly. Great ambiance inside with their seating, bar, and decor.

The hamburger was incredibly juicy and packed with flavor, and the sauce really tied everything…read moretogether easily the highlight of the meal. The French fries were perfectly crispy, and the cocktail drinks were solid and well-made. The croquettes weren't my favorite, but everything else more than made up for it. Service was quick, and our server was attentive, friendly, and on top of everything, which made the experience even better. Great food, great drinks, and great service. Would definitely come back!

Miss Toya's Southern Kitchen DC edition is definitely the vibe for Haply Hour... the music is on…read morepoint and has most of the patrons doing a seated shoulder 2-step. The atmosphere is extremely vibrant and filled with positive energy ( I came in for a takeout order and ended up staying for over two hours... ) I had the honey hot sauce Salmon bites... and I would call them mini bites of perfection ( absolutely delicious ) seasoned just right and the HH serving definitely outshines its $8 tab... I also ordered the 1/2 chicken with seafood fried rice and cabbage ( that's for dinner.. but I couldn't wait to put the spot light on their super live HH ! ) The customer service is cool ( they can seem a little overwhelmed at times ) shoutout to Tae the bartender for doing an amazing job at keeping everyone happy and grooving ( Hennessy side-car was no less than an 8 1/2 ) And I want to give BIG props to the manager ( Kelvin I believe his name is ) he went above and beyond to ensure that every soul in his restaurant was pleased and took care of on a high level from beginning to end... definitely should be up for restaurant manager of the year !!! FYI: Now, my biggest gripe ( and what had me close to putting 3-stars... but the Vibe kept it at 4-stars ) was the fact that I ordered a dozen of raw oysters and they served them on a plate ( not on ice ) the oysters were warm, which made them stick to the shell entirely too much. Kelvin, one word of advice... no high end or reputable establishment ever serves their oysters on a ice less plate ( NEVER ) I know you'll correct that in the very near future... Miss Toya's is too on point not to invest into official oyster treys !!! Definitely going back real soon for HH again...

I am so sorry but I did not like the food here and my family is from NOLA. The only item that…read moretasted really good was the crab stuffed oysters. Me and my sister came here for the first time, I got it confused with Miss Shirley's but still wanted to check it out. Simple set up but a welcoming staff. There was a live jazz 2 man band which was very fitting. Denise was our waitress and was very nice, attentive and informing. After the oysters, I ordered the Cajun shrimp pasta. I did not care for it at all, the shrimp was full of seasoning but not the pasta itself. It was like it was thrown on top of the sauce and everything was just mixed in lightly. My sister ordered the shrimp and grits that looked so oily when it came out, we asked Denise if they could make less oily. It was just returned within 2-3 minutes with more oil we just asked for it to be taken back. My sister ended with the chicken and waffles. I honestly will never understand that concept but she liked it. We also ordered the spinach dip and it tasted so bland. We also got the charbroiled oysters,we didn't like the cheese on it. I'm use to briny or spicy type of charbroiled. I don't think it's worth the $55 bottomless food unless you are super hungry and can eat for awhile. We didn't do the bottomless drinks but for $25 that's not bad at all.

Tickets to Nats game and didn't want stadium food. After running late due to traffic we explained…read moreto waiter we were in a rush. 30 minutes from sitting down we had two drinks, old fashions were excellent, and two entrees and the bill paid. We didn't miss a pitch! Food is on par with stadium food as far as price...quality is WAY better. Both inside and outside seating.

Circa was a great stop for a well-executed lunch. The Grilled Trout Filet was the standout, cooked…read moreto perfection with a beautiful texture and seasoned just right, allowing the flavors to really shine. I paired it with the SuperGreens mocktail, which was refreshing, balanced, and a great complement to the dish. A simple but satisfying pairing that showcased the attention to detail in both the food and beverage program. Definitely a dish worth trying if you're looking for something flavorful and thoughtfully prepared.

Very good service , visited from The Bahamas and Paul was absolutely phenomenal! 10/10 experience…read moreand even better food! Highway recommend the shrimp and grits , salmon and avocado toast , along with the butter biscuit and steak and eggs!

Best fried chicken in DC. Brisket sandwich dip was amazing tender flavorful and lots of meat…read more Delish espresso martinis Deviled eggs lots of dill and mustard and caviar flavors. So good. Our server Ty so nice and attentive. We had a wonderful brunch!

Our party of 4 arrived with about 30 minute left of Happy Hour so we took advantage and got some…read moreappetizers to share, mussels and crab fries. The mussels were so good! The only thing I needed was some crusty french bread to enjoy the broth. The broth was super flavorful and the mussels were fresh. I decided on the lamb rigatoni for dinner. It had just the right amount of spice and the portion was large enough that I took some home after enjoying the appetizers. Our server was awesome. He was friendly and engaging from the moment we walked in. He knew the menu and made great recommendations.

As a self confessed foodie, I am always in search of my next great dining experience - and ready to…read morerock and roll back to restaurants that are tried and true. This was my first visit to Kitchen Savages. I had tried walking in without a reservation once before on a Saturday evening, and there were no seats available. So my first recommendation would definitely be to make sure you make/have a reservation because they do get busy (understandably so)!! Overall our brunch experience was good! I started off with the Mimosa Sampler for my drink order; I wanted to try the different flavours that were on offer. These were nice, but I'd hoped the presentation would have been a little better and the mimosas not as heavy with the juices. The food was great! Super tasty and packed with flavour. My husband had the Peach Cobbler French Toast and I ordered the 'Create-Your-Own' pasta. I requested it with salmon, shrimp and spinach, but it only came with the shrimp and spinach. Such a shame, because I can imagine the salmon would have made the dish EVEN better. When the bill came, it had the salmon (which I never got) listed on it - after pointing this out, the server checked with the kitchen, and kindly removed it from the bill. Overall, I would say that we really enjoyed brunch here. I will definitely be back in the future to try the main dinner menu & hopefully there'll be no mixups with what I order and what I get .

Marielle was wonderful! She was super helpful in making sure I was accommodated with my gluten and…read moredairy allergies. Food was phenomenal as well.

Amazing service frome Jose! The food was great the Drinks Awsome. You have to try the Starwberry…read morefizzy

This was a great experience. Great food. Great drink and a very good experience. I recommend…read moreeveryone to check it out and see for yourself.

Dana was amazing! I came from California for a work conference, and she made sure my team and I…read morewere well taken care of. She made me want to stay longer and enjoy the night. The food was delicious, and we received it in a timely manner. Our drinks were great too! Thank you, Dana!

I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!